{"product_id":"lalvin-rc-212-dry-wine-yeast","title":"Lalvin RC 212 | Dry Wine Yeast","description":"\u003cul\u003e \u003cli\u003e Lalvin RC212 is the premier choice for winemakers looking to produce structured, full-bodied red wines with exceptional color and aromatic depth\u003c\/li\u003e \u003cli\u003e Whether perfecting a classic Burgundy-style Pinot Noir, crafting a bold Merlot, or refining a smooth Gamay, RC212 consistently delivers elegance, balance, and rich complexity\u003c\/li\u003e \u003cli\u003e \u003cdiv\u003e Provides enhanced structure and color in Pinot Noir\u003c\/div\u003e \u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e Lalvin RC212 is a renowned wine yeast strain, originally selected from the Burgundy region of France by the Bureau Interprofessionnel des Vins de Bourgogne (BIVB). It is specifically chosen for its ability to enhance color stability, tannin structure, and aromatic complexity in red wines, particularly Pinot Noir. RC212 promotes the development of ripe berry, bright fruit, and spicy characteristics, making it ideal for crafting robust, age-worthy red wines.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eEnhanced Color Stability: \u003c\/strong\u003eRC212 promotes deep anthocyanin extraction and color intensity in red wines, protecting color due to low absorbance rates onto yeast cell walls.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eRich Tannin Structure: \u003c\/strong\u003eSupports smooth, well-integrated tannins that age gracefully.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eAlcohol Tolerance: \u003c\/strong\u003eEffective up to 16% ABV, allowing for complete fermentation in high-sugar musts.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eAttenuation Rate: \u003c\/strong\u003eTypically achieves 85–90% attenuation, ensuring a full, structured finish.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eTemperature Range: \u003c\/strong\u003ePerforms optimally between 64°F (18°C) and 86°F (30°C), perfect for developing rich, full-bodied reds.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eMedium Flocculation:\u003c\/strong\u003e Settles well post-fermentation, contributing to clarity and stability.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e \u003cstrong\u003eApplications:\u003c\/strong\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003ePinot Noir:\u003c\/strong\u003e Perfectly suited for Burgundy-style Pinot Noir, enhancing its delicate fruit and silky tannins.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eMerlot \u0026amp; Cabernet Franc: \u003c\/strong\u003eBoosts structure and body, delivering rich fruit and spice.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eGamay: \u003c\/strong\u003eHighlights fresh berry notes while enhancing tannin integration.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eBlended Reds:\u003c\/strong\u003e Suitable for Bordeaux blends and GSM (Grenache, Syrah, Mourvèdre), bringing forward lush fruit and balance.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e \u003cstrong\u003eFlavor Profile:\u003c\/strong\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eDark Fruits: \u003c\/strong\u003eProminent expressions of black cherry, plum, and raspberry.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eSpice \u0026amp; Earthiness: \u003c\/strong\u003eSubtle hints of cinnamon, clove, and forest floor.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eSilky Mouthfeel: \u003c\/strong\u003eEnhances the smoothness and roundness of the palate.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eAging Potential: \u003c\/strong\u003ePromotes tannin development for wines that improve with time.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e \u003cstrong\u003eUsage:\u003c\/strong\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eRehydration:\u003c\/strong\u003e Rehydrate in 10 times its weight of chlorine-free water at 95°F (35°C) for 15–20 minutes. Stir gently to prevent clumping.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003ePitch Rate:\u003c\/strong\u003e Use 1–1.5 grams per gallon (0.25–0.4 grams per liter) for optimal fermentation and color development.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eNutrient Addition:\u003c\/strong\u003e Supplement with yeast nutrient to optimize fermentation strength, particularly in high-Brix musts.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eFermentation Temperature:\u003c\/strong\u003e Maintain between 64°F and 86°F to optimize color extraction and tannin structure.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eExtended Maceration:\u003c\/strong\u003e Ideal for long maceration periods to deepen color and enhance tannin complexity.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e Download the PDF\u003c\/p\u003e \u003cp\u003e Download the PDF\u003c\/p\u003e","brand":"Lallemand\/Lalvin","offers":[{"title":"5 G","offer_id":51913888956705,"sku":"DYW58","price":1.79,"currency_code":"USD","in_stock":true},{"title":"80 g","offer_id":51913888989473,"sku":"DYW58B","price":19.99,"currency_code":"USD","in_stock":true},{"title":"500 g","offer_id":51913889022241,"sku":"DYW58C","price":63.99,"currency_code":"USD","in_stock":true},{"title":"10 kg","offer_id":51913889055009,"sku":"DYW58K","price":812.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/63793.png?v=1760389902","url":"https:\/\/morebeer.mom\/products\/lalvin-rc-212-dry-wine-yeast","provider":"MoreBeer!","version":"1.0","type":"link"}