{"product_id":"lalvin-k1-v1116-dry-wine-yeast","title":"Lalvin K1 (V1116) | Dry Wine Yeast","description":"\u003cul\u003e \u003cli\u003e Lalvin K1 (V1116) is the perfect choice for winemakers aiming to craft fresh, aromatic white wines and vibrant fruit-based fermentations\u003c\/li\u003e \u003cli\u003e Whether perfecting a crisp Chenin Blanc, crafting a sparkling wine, or fermenting a bright fruit wine, K1 (V1116) delivers unmatched clarity, brightness, and aromatic intensity in every batch\u003c\/li\u003e \u003cli\u003e Enhance freshness and aromatic intensity in white wines and fruit fermentations\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e Lalvin K1 (V1116) is a robust and versatile wine yeast strain, selected by the Institut Coopératif du Vin (ICV) in Montpellier, France. Renowned for its strong fermentation kinetics and high ester production, K1 (V1116) is ideal for crafting crisp white wines, sparkling wines, and fruit-based fermentations. Its resilience under challenging conditions makes it a reliable choice for both professional and home winemakers.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eHigh Ester Production:\u003c\/strong\u003e Enhances floral and fruity aromas, including notes of apple, citrus, and tropical fruits.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eCold Fermentation Tolerance:\u003c\/strong\u003e Performs well at low temperatures, preserving delicate aromatics.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e Effective up to 18% ABV, allowing for complete fermentation in high-sugar musts.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eFermentation Range:\u003c\/strong\u003e Operates optimally between 50°F (10°C) and 95°F (35°C), providing flexibility across various wine styles.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eLow Nutrient Requirements:\u003c\/strong\u003e Thrives in musts with low nutrient content, reducing the need for supplementation.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eLow H₂S and SO₂ Production:\u003c\/strong\u003e Ensures clean fermentations with minimal off-flavors.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e \u003cstrong\u003eApplications:\u003c\/strong\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eWhite Wines: \u003c\/strong\u003eSauvignon Blanc, Chenin Blanc, Riesling, and Pinot Grigio, where bright fruit and floral characteristics are desired.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eSparkling Wines: \u003c\/strong\u003eSuitable for traditional method and Charmat process, promoting fine bubbles and crisp acidity.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eFruit Wines: \u003c\/strong\u003eEnhances the natural fruit expression in apple, pear, peach, and berry wines.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eMead and Cider:\u003c\/strong\u003e Promotes clean, crisp fermentations with bright aromatics.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e \u003cstrong\u003eFlavor Profile: \u003c\/strong\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eBright Citrus \u0026amp; Apple:\u003c\/strong\u003e Sharp notes of green apple, lemon zest, and lime.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eTropical Fruit Hints:\u003c\/strong\u003e Subtle expressions of pineapple and passion fruit.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eFloral Undertones: \u003c\/strong\u003eLight notes of honeysuckle and orange blossom contribute to aromatic lift.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eClean, Crisp Finish:\u003c\/strong\u003e Maintains a fresh, pure expression of fruit with minimal sulfur notes.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e \u003cstrong\u003eUsage:\u003c\/strong\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eRehydration:\u003c\/strong\u003e Rehydrate in 10 times its weight of chlorine-free water at 95°F (35°C) for 15–20 minutes. Stir gently to avoid clumping.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003ePitch Rate: \u003c\/strong\u003eUse 1–1.5 grams per gallon (0.25–0.4 grams per liter) for optimal fermentation and flavor development.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eNutrient Addition:\u003c\/strong\u003e While K1 (V1116) has low nutrient requirements, supplementation is recommended in low-nitrogen musts to prevent sluggish fermentation.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eFermentation Temperature:\u003c\/strong\u003e Maintain between 50°F and 95°F to optimize ester formation and maintain clarity.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e Download the PDF\u003c\/p\u003e \u003cp\u003e Download the PDF\u003c\/p\u003e","brand":"Lallemand\/Lalvin","offers":[{"title":"5 g","offer_id":53263036776737,"sku":"DYW52","price":1.89,"currency_code":"USD","in_stock":true},{"title":"8 g","offer_id":51913888497953,"sku":"DYW52A","price":2.49,"currency_code":"USD","in_stock":true},{"title":"80 g","offer_id":51913888530721,"sku":"DYW52B","price":13.69,"currency_code":"USD","in_stock":true},{"title":"500 g","offer_id":51913888563489,"sku":"DYW52C","price":41.99,"currency_code":"USD","in_stock":true},{"title":"10 kg","offer_id":51913888596257,"sku":"DYW52K","price":412.69,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/23203.png?v=1760662885","url":"https:\/\/morebeer.mom\/products\/lalvin-k1-v1116-dry-wine-yeast","provider":"MoreBeer!","version":"1.0","type":"link"}