{"product_id":"lalvin-cy3079-dry-wine-yeast","title":"Lalvin CY3079™ | Dry Wine Yeast","description":"\u003cul\u003e \u003cli\u003e Lalvin CY3079 is the go-to choice for winemakers aiming to craft full-bodied, complex Chardonnay and barrel-aged whites with rich mouthfeel, creamy texture, and elegant oak integration\u003c\/li\u003e \u003cli\u003e Whether perfecting a Chardonnay or refining a white Burgundy, CY3079 ensures a smooth, layered finish with exceptional aromatic clarity\u003c\/li\u003e \u003cli\u003e Enhance complexity and mouthfeel in premium Chardonnay and barrel-aged whites\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e Lalvin CY3079 is a specially selected wine yeast strain renowned for its ability to develop rich mouthfeel, enhanced complexity, and buttery characteristics during fermentation. Perfectly suited for Chardonnay and other barrel-aged white wines, CY3079 promotes the release of polysaccharides and encourages malolactic fermentation, resulting in wines with balanced acidity, smooth texture, and vibrant aromatics.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eEnhanced Mouthfeel:\u003c\/strong\u003e Promotes polysaccharide synthesis, delivering a creamy, full-bodied texture.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eMalolactic Compatibility: \u003c\/strong\u003eOptimized for seamless transition into malolactic fermentation, enhancing buttery and nutty notes.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eAromatic Development:\u003c\/strong\u003e Elevates apple, pear, vanilla, and toasted almond aromatics.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eAlcohol Tolerance: \u003c\/strong\u003eSupports ABV levels up to 15%, allowing complete fermentation in high-sugar musts.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eAttenuation Rate: \u003c\/strong\u003eTypically achieves 85–90% attenuation, ensuring a dry, well-structured finish.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eTemperature Range:\u003c\/strong\u003e Performs optimally between 59°F (15°C) and 77°F (25°C), with the best expression of mouthfeel and complexity around 64°F (18°C).\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eMedium Flocculation:\u003c\/strong\u003e Settles well post-fermentation, enhancing clarity and reducing sediment.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e \u003cstrong\u003eApplications:\u003c\/strong\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eChardonnay:\u003c\/strong\u003e Ideal for barrel-fermented Chardonnay, bringing forward rich mouthfeel and buttery notes.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eWhite Burgundy: \u003c\/strong\u003eElevates minerality and complexity, emphasizing ripe fruit and toasty oak integration.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eViognier:\u003c\/strong\u003e Enhances stone fruit and floral notes, adding depth and roundness.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eBarrel-Aged Whites:\u003c\/strong\u003e Perfect for oaked Sauvignon Blanc and Semillon, adding creaminess and layered complexity.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e \u003cstrong\u003eFlavor Profile: \u003c\/strong\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eStone Fruits \u0026amp; Citrus: \u003c\/strong\u003eBoosts expressions of apple, pear, and lemon zest.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eButtery \u0026amp; Nutty Notes:\u003c\/strong\u003e Develops butter, vanilla, and toasted almond during malolactic fermentation.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eRich Mouthfeel:\u003c\/strong\u003e Promotes a creamy, well-rounded palate with smooth, integrated texture.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eOak Integration: \u003c\/strong\u003eComplements toasted oak, enhancing complexity and balance.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e \u003cstrong\u003eUsage:\u003c\/strong\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eRehydration:\u003c\/strong\u003e Rehydrate in 10 times its weight of chlorine-free water at 95°F (35°C) for 15–20 minutes. Stir gently to avoid clumping.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003ePitch Rate:\u003c\/strong\u003e Use 1–1.5 grams per gallon (0.25–0.4 grams per liter) for optimal mouthfeel and flavor development.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eNutrient Addition:\u003c\/strong\u003e Supplement with yeast nutrient to optimize fermentation and promote aromatic development.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eFermentation Temperature:\u003c\/strong\u003e Maintain between 59°F (15°C) and 77°F (25°C), with 64°F (18°C) being ideal for creaminess and complexity.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eBarrel Fermentation:\u003c\/strong\u003e Ideal for in-barrel fermentations to enhance oak integration and complexity.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e Download the PDF\u003c\/p\u003e \u003cp\u003e Download the PDF\u003c\/p\u003e","brand":"Lallemand\/Lalvin","offers":[{"title":"8 g","offer_id":51913889382689,"sku":"DYW64","price":2.99,"currency_code":"USD","in_stock":true},{"title":"80 g","offer_id":51913889415457,"sku":"DYW64A","price":19.99,"currency_code":"USD","in_stock":true},{"title":"500 g","offer_id":51913889448225,"sku":"DYW64B","price":63.99,"currency_code":"USD","in_stock":true},{"title":"10 kg","offer_id":51913889480993,"sku":"DYW64K","price":812.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/23230.png?v=1760643142","url":"https:\/\/morebeer.mom\/products\/lalvin-cy3079-dry-wine-yeast","provider":"MoreBeer!","version":"1.0","type":"link"}