{"product_id":"lalvin-brl97-dry-wine-yeast","title":"Lalvin BRL97™ Dry Wine Yeast","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\tBRL97 is the ultimate choice for winemakers dedicated to capturing the rich heritage and robust character of traditional Italian wines\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tBRL97 brings unparalleled depth, aromatic complexity, and aging potential to your winemaking process\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tUnleash the bold, structured elegance of classic Italian reds\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tBRL97 is a premium Saccharomyces cerevisiae strain, meticulously selected for its ability to enhance the complex structure, robust tannins, and deep aromatic qualities characteristic of classic Italian red wines. Isolated from a Nebbiolo fermentation in the Barolo region, this yeast is ideal for varietals such as Nebbiolo, Barolo, Barbaresco, and other full-bodied reds. BRL97 drives a steady fermentation while preserving delicate aromatics, achieving a harmonious balance between fruit expression and tannic depth.\u003c\/p\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eHigh Alcohol Tolerance:\u003c\/strong\u003e Efficiently ferments up to 16% ABV, supporting the production of strong, well-structured wines.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eEnhanced Tannin Extraction:\u003c\/strong\u003e Promotes polyphenol extraction, amplifying mouthfeel and depth while preserving tannic structure.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eAromatic Preservation: \u003c\/strong\u003eOptimized to retain primary fruit aromas while enhancing spice, leather, and earthy notes typical of Italian reds.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eTemperature Range:\u003c\/strong\u003e Ferments cleanly between 62°F (17°C) and 85°F (29°C), providing flexibility across different fermentation strategies.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eLow Volatile Acidity Production: \u003c\/strong\u003eEnsures clean, refined wines with minimal acetic off-flavors.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eMedium Flocculation:\u003c\/strong\u003e Settles well for efficient clarification without excessive lees compaction.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eApplications\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eItalian Reds:\u003c\/strong\u003e Specifically suited for Nebbiolo-based wines like Barolo and Barbaresco, as well as Barbera and Sangiovese, where tannic structure and aromatic complexity are paramount.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eBordeaux Blends:\u003c\/strong\u003e Enhances the intensity of Cabernet Sauvignon, Merlot, and Cabernet Franc, delivering deep, structured wines with elegant aging potential.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eAged Reds:\u003c\/strong\u003e Perfect for wines destined for barrel aging, as it develops intricate layers of spice, leather, and toasted oak during maturation.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eFortified Reds:\u003c\/strong\u003e Performs excellently in high-alcohol environments, suitable for Amarone and Port-style wines.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eFlavor Profile\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eDark Fruits:\u003c\/strong\u003e Rich expressions of blackberry, plum, and black cherry with deep, concentrated flavors.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eSpice \u0026amp; Earthiness:\u003c\/strong\u003e Subtle notes of tobacco, leather, black pepper, and dried herbs provide complexity and depth.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eElegant Tannins:\u003c\/strong\u003e Supports structured tannins that balance bold fruit with a smooth, age-worthy mouthfeel.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eAging Potential:\u003c\/strong\u003e Enhances longevity, allowing wines to mature gracefully over time, developing complexity and integrated tannin profiles.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eUsage\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eRehydration:\u003c\/strong\u003e Rehydrate in 10 times its weight of chlorine-free water at 95°F (35°C) for 15–20 minutes. Stir gently to avoid clumping.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003ePitch Rate:\u003c\/strong\u003e Use 1–1.5 grams per gallon (0.25–0.4 grams per liter) for optimal fermentation and flavor development.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eNutrient Addition:\u003c\/strong\u003e Supplement with yeast nutrient for fuller attenuation and minimized off-flavors, particularly in high-Brix musts.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eFermentation Temperature:\u003c\/strong\u003e Maintain between 62°F and 85°F (17°C and 29°C) for optimal tannin extraction and aromatic retention.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eExtended Maceration:\u003c\/strong\u003e Ideal for longer maceration periods to extract deeper color and tannin structure in full-bodied reds.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n","brand":"Lallemand\/Lalvin","offers":[{"title":"80 g","offer_id":51918009925921,"sku":"DYW94A","price":19.99,"currency_code":"USD","in_stock":true},{"title":"500 g","offer_id":51918009958689,"sku":"DYW94B","price":63.99,"currency_code":"USD","in_stock":true},{"title":"10 kg","offer_id":51918009991457,"sku":"DYW94K","price":812.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/64070.png?v=1760505200","url":"https:\/\/morebeer.mom\/products\/lalvin-brl97-dry-wine-yeast","provider":"MoreBeer!","version":"1.0","type":"link"}