{"product_id":"lalvin-71b-dry-wine-yeast","title":"Lalvin 71B® | Dry Wine Yeast","description":"\u003cul\u003e \u003cli\u003e 71B is the perfect choice for winemakers looking to craft aromatic, fruit-forward wines with softened acidity and a clean finish\u003c\/li\u003e \u003cli\u003e Whether producing a vibrant Nouveau red, a crisp rosé, or a juicy fruit wine, 71B ensures enhanced aromatics and balanced mouthfeel every time\u003c\/li\u003e \u003cli\u003e Enhanced fruit character and softened acidity for young, fruity wines\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e 71B is a specialty wine yeast strain selected for its exceptional ability to produce fresh, aromatic wines with enhanced fruit character and softened acidity. Originally developed for Nouveau-style wines, 71B is particularly well-suited for early-drinking reds, rosés, and fruit wines where the preservation of bright, fruit-forward notes is desired. This strain is also known for its partial metabolism of malic acid, resulting in wines with a softer, rounder mouthfeel.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eEnhanced Fruit Aromatics:\u003c\/strong\u003e Boosts expressions of strawberry, raspberry, cherry, and tropical fruit.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eAcid Reduction:\u003c\/strong\u003e Partially metabolizes malic acid, creating a softer, smoother mouthfeel.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e Effective up to 14% ABV, maintaining stability during fermentation.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eTemperature Range: \u003c\/strong\u003ePerforms optimally between 59°F (15°C) and 82°F (28°C), ensuring versatility across wine styles.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eMedium Flocculation:\u003c\/strong\u003e Settles well post-fermentation, contributing to clarity and stability.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eLow SO₂ Production:\u003c\/strong\u003e Minimizes the risk of sulfurous off-flavors.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e \u003cstrong\u003eApplications:\u003c\/strong\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eNouveau Reds:\u003c\/strong\u003e Enhances bright red fruit characteristics while softening acidity.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eRosé Wines:\u003c\/strong\u003e Promotes fresh berry notes and a clean, vibrant finish.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eFruit Wines \u0026amp; Country Wines:\u003c\/strong\u003e Perfect for apple, peach, and berry wines with bright, aromatic expression.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eEarly-Drinking Reds:\u003c\/strong\u003e Ideal for Gamay, Pinot Noir, and light Merlot intended for youthful consumption.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e \u003cstrong\u003eFlavor Profile:\u003c\/strong\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eBright Red Fruits:\u003c\/strong\u003e Emphasizes strawberry, raspberry, and cherry flavors.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eTropical Hints:\u003c\/strong\u003e Subtle expressions of pineapple and passion fruit.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eSoftened Acidity:\u003c\/strong\u003e Reduces harsh malic acid for a smoother palate.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eClean Aromatics:\u003c\/strong\u003e Low SO₂ production preserves fresh fruit notes without masking flavors.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e \u003cstrong\u003eGuidelines:\u003c\/strong\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eRehydration:\u003c\/strong\u003e Rehydrate in 10 times its weight of chlorine-free water at 95°F (35°C) for 15–20 minutes. Stir gently to prevent clumping.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003ePitch Rate: \u003c\/strong\u003eUse 1–1.5 grams per gallon (0.25–0.4 grams per liter) for optimal fermentation and flavor development.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eNutrient Addition:\u003c\/strong\u003e Supplement with yeast nutrient to optimize fermentation, particularly in low-nitrogen musts.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eFermentation Temperature:\u003c\/strong\u003e Maintain between 59°F and 82°F to maximize aromatic expression and smooth acidity.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eAging Potential:\u003c\/strong\u003e Best for early-drinking wines; recommended consumption within 1–2 years for optimal freshness.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e Download the PDF\u003c\/p\u003e \u003cp\u003e Download the PDF\u003c\/p\u003e","brand":"Lallemand\/Lalvin","offers":[{"title":"5 g","offer_id":51913888301345,"sku":"DYW50","price":1.79,"currency_code":"USD","in_stock":true},{"title":"8 g","offer_id":51913888334113,"sku":"DYW50A","price":2.89,"currency_code":"USD","in_stock":true},{"title":"80 g","offer_id":51913888366881,"sku":"DYW50B","price":15.99,"currency_code":"USD","in_stock":true},{"title":"500 g","offer_id":51913888399649,"sku":"DYW50C","price":44.99,"currency_code":"USD","in_stock":true},{"title":"10 kg","offer_id":51913888432417,"sku":"DYW50K","price":767.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/65610.png?v=1762974908","url":"https:\/\/morebeer.mom\/products\/lalvin-71b-dry-wine-yeast","provider":"MoreBeer!","version":"1.0","type":"link"}