{"product_id":"lallzyme-fermentation-enzyme-early-drinking-red-wines","title":"Lallzyme EX","description":"\u003carticle class=\"text-token-text-primary w-full\" data-scroll-anchor=\"true\" data-testid=\"conversation-turn-74\" dir=\"auto\"\u003e\r\n\t\u003cdiv class=\"text-base my-auto mx-auto py-5 [--thread-content-margin:--spacing(4)] @[37rem]:[--thread-content-margin:--spacing(6)] @[72rem]:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\r\n\t\t\u003cdiv class=\"[--thread-content-max-width:32rem] @[34rem]:[--thread-content-max-width:40rem] @[64rem]:[--thread-content-max-width:48rem] mx-auto flex max-w-(--thread-content-max-width) flex-1 text-base gap-4 md:gap-5 lg:gap-6 group\/turn-messages focus-visible:outline-hidden\" tabindex=\"-1\"\u003e\r\n\t\t\t\u003cdiv class=\"group\/conversation-turn relative flex w-full min-w-0 flex-col agent-turn\"\u003e\r\n\t\t\t\t\u003cdiv class=\"relative flex-col gap-1 md:gap-3\"\u003e\r\n\t\t\t\t\t\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\r\n\t\t\t\t\t\t\u003cdiv class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-5\" data-message-author-role=\"assistant\" data-message-id=\"d7a896bd-2e02-43b2-a695-8affe805ce23\" data-message-model-slug=\"gpt-4o\" dir=\"auto\"\u003e\r\n\t\t\t\t\t\t\t\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[3px]\"\u003e\r\n\t\t\t\t\t\t\t\t\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words light\"\u003e\r\n\t\t\t\t\t\t\t\t\t\u003cp data-end=\"89\" data-start=\"0\"\u003e\r\n\t\t\t\t\t\t\t\t\t\t\u003cstrong data-end=\"89\" data-start=\"0\"\u003eLallzyme EX – Enzyme for Enhanced Color and Juice Release in Early-Drinking Red Wines\u003c\/strong\u003e\u003c\/p\u003e\r\n\t\t\t\t\t\t\t\t\t\u003cul data-end=\"486\" data-start=\"91\"\u003e\r\n\t\t\t\t\t\t\t\t\t\t\u003cli data-end=\"164\" data-start=\"91\"\u003e\r\n\t\t\t\t\t\t\t\t\t\t\t\u003cp data-end=\"164\" data-start=\"93\"\u003e\r\n\t\t\t\t\t\t\t\t\t\t\t\tImproves color extraction while preserving soft, approachable tannins\u003c\/p\u003e\r\n\t\t\t\t\t\t\t\t\t\t\u003c\/li\u003e\r\n\t\t\t\t\t\t\t\t\t\t\u003cli data-end=\"244\" data-start=\"165\"\u003e\r\n\t\t\t\t\t\t\t\t\t\t\t\u003cp data-end=\"244\" data-start=\"167\"\u003e\r\n\t\t\t\t\t\t\t\t\t\t\t\tIncreases free-run and press juice yield by breaking down cell wall pectins\u003c\/p\u003e\r\n\t\t\t\t\t\t\t\t\t\t\u003c\/li\u003e\r\n\t\t\t\t\t\t\t\t\t\t\u003cli data-end=\"323\" data-start=\"245\"\u003e\r\n\t\t\t\t\t\t\t\t\t\t\t\u003cp data-end=\"323\" data-start=\"247\"\u003e\r\n\t\t\t\t\t\t\t\t\t\t\t\tEnhances clarification and reduces solids for easier pressing and settling\u003c\/p\u003e\r\n\t\t\t\t\t\t\t\t\t\t\u003c\/li\u003e\r\n\t\t\t\t\t\t\t\t\t\t\u003cli data-end=\"397\" data-start=\"324\"\u003e\r\n\t\t\t\t\t\t\t\t\t\t\t\u003cp data-end=\"397\" data-start=\"326\"\u003e\r\n\t\t\t\t\t\t\t\t\t\t\t\tSupports smooth mouthfeel in red wines intended for early consumption\u003c\/p\u003e\r\n\t\t\t\t\t\t\t\t\t\t\u003c\/li\u003e\r\n\t\t\t\t\t\t\t\t\t\t\u003cli data-end=\"486\" data-start=\"398\"\u003e\r\n\t\t\t\t\t\t\t\t\t\t\t\u003cp data-end=\"486\" data-start=\"400\"\u003e\r\n\t\t\t\t\t\t\t\t\t\t\t\tBalanced enzyme activity preserves varietal fruit while aiding extraction efficiency\u003c\/p\u003e\r\n\t\t\t\t\t\t\t\t\t\t\u003c\/li\u003e\r\n\t\t\t\t\t\t\t\t\t\u003c\/ul\u003e\r\n\t\t\t\t\t\t\t\t\t\u003cp data-end=\"1135\" data-start=\"488\"\u003e\r\n\t\t\t\t\t\t\t\t\t\tLallzyme EX is a gentle maceration enzyme developed by Lallemand for red wine fermentations where balance, early drinkability, and clean extraction are key. Its primary function is to degrade grape skin cell walls through pectinase and hemicellulase activity, improving juice yield and the release of color compounds without promoting aggressive tannin extraction. This makes it particularly well-suited for light- to medium-bodied red wines or warm-climate varietals where managing tannin levels is critical. EX helps clarify must, improve press efficiency, and support the production of soft, fruit-driven wines that are ready for market sooner.\u003c\/p\u003e\r\n\t\t\t\t\t\t\t\t\t\u003cp data-end=\"1583\" data-start=\"1137\"\u003e\r\n\t\t\t\t\t\t\t\t\t\t\u003cstrong data-end=\"1190\" data-start=\"1137\"\u003eComparison to Other Lallemand Maceration Enzymes:\u003c\/strong\u003e\u003cbr data-end=\"1193\" data-start=\"1190\"\u003e\r\n\t\t\t\t\t\t\t\t\t\tCompared to \u003cstrong data-end=\"1422\" data-start=\"1414\"\u003eEX-V\u003c\/strong\u003e, which targets \u003cstrong data-end=\"1478\" data-start=\"1438\"\u003etannin structure and aging potential\u003c\/strong\u003e, EX is better for \u003cstrong data-end=\"1523\" data-is-only-node=\"\" data-start=\"1497\"\u003efresh, youthful styles\u003c\/strong\u003e that prioritize fruit expression and roundness. In summary:\u003c\/p\u003e\r\n\t\t\t\t\t\t\t\t\t\u003cul data-end=\"1796\" data-start=\"1585\"\u003e\r\n\t\t\t\t\t\t\t\t\t\t\u003cli data-end=\"1657\" data-start=\"1585\"\u003e\r\n\t\t\t\t\t\t\t\t\t\t\t\u003cp data-end=\"1657\" data-start=\"1587\"\u003e\r\n\t\t\t\t\t\t\t\t\t\t\t\t\u003cstrong data-end=\"1593\" data-start=\"1587\"\u003eEX\u003c\/strong\u003e = best for early-release reds, softer tannins, moderate color\u003c\/p\u003e\r\n\t\t\t\t\t\t\t\t\t\t\u003c\/li\u003e\r\n\t\t\t\t\t\t\t\t\t\t\u003cli data-end=\"1711\" data-start=\"1658\"\u003e\r\n\t\t\t\t\t\t\t\t\t\t\t\u003cp data-end=\"1711\" data-start=\"1660\"\u003e\r\n\t\t\t\t\t\t\t\t\t\t\t\t\u003cstrong data-end=\"1668\" data-start=\"1660\"\u003eEX-V\u003c\/strong\u003e = ideal for structure and age-worthines\u003c\/p\u003e\r\n\t\t\t\t\t\t\t\t\t\t\u003c\/li\u003e\r\n\t\t\t\t\t\t\t\t\t\u003c\/ul\u003e\r\n\t\t\t\t\t\t\t\t\t\u003cp data-end=\"2063\" data-start=\"1798\"\u003e\r\n\t\t\t\t\t\t\t\t\t\t\u003cstrong data-end=\"1810\" data-start=\"1798\"\u003eProtocol\u003c\/strong\u003e\u003cbr data-end=\"1813\" data-start=\"1810\"\u003e\r\n\t\t\t\t\t\t\t\t\t\tDilute Lallzyme EX in 10 times its weight of chlorine-free water. Add to crushed grapes or must at the start of fermentation. Mix well to ensure even distribution. Best activity between 20–30°C. Avoid use below 10°C or after fermentation is complete.\u003c\/p\u003e\r\n\t\t\t\t\t\t\t\t\t\u003cp data-end=\"2255\" data-start=\"2065\"\u003e\r\n\t\t\t\t\t\t\t\t\t\t\u003cstrong data-end=\"2080\" data-start=\"2065\"\u003eUsage Rates\u003c\/strong\u003e\u003cbr data-end=\"2083\" data-start=\"2080\"\u003e\r\n\t\t\t\t\t\t\t\t\t\tRecommended dosage: 20–30 grams per ton of grapes\u003cbr data-end=\"2135\" data-start=\"2132\"\u003e\r\n\t\t\t\t\t\t\t\t\t\t= 0.44–0.66 grams per hectoliter (assuming 450 L\/ton)\u003cbr data-end=\"2191\" data-start=\"2188\"\u003e\r\n\t\t\t\t\t\t\t\t\t\t= 0.0044–0.0066 grams per liter\u003cbr data-end=\"2225\" data-start=\"2222\"\u003e\r\n\t\t\t\t\t\t\t\t\t\t= 0.017–0.025 grams per gallon\u003c\/p\u003e\r\n\t\t\t\t\t\t\t\t\t\u003cp data-end=\"2454\" data-is-last-node=\"\" data-is-only-node=\"\" data-start=\"2257\"\u003e\r\n\t\t\t\t\t\t\t\t\t\tUse the lower range for softer grapes or longer macerations. Use higher rates when working with firmer-skinned varieties or short fermentations where improved extraction and juice yield are needed.\u003c\/p\u003e\r\n\t\t\t\t\t\t\t\t\u003c\/div\u003e\r\n\t\t\t\t\t\t\t\u003c\/div\u003e\r\n\t\t\t\t\t\t\u003c\/div\u003e\r\n\t\t\t\t\t\u003c\/div\u003e\r\n\t\t\t\t\u003c\/div\u003e\r\n\t\t\t\u003c\/div\u003e\r\n\t\t\u003c\/div\u003e\r\n\t\u003c\/div\u003e\r\n\u003c\/article\u003e\r\n\u003cdiv aria-hidden=\"true\" class=\"pointer-events-none h-px w-px\" data-edge=\"true\"\u003e\r\n\t \u003c\/div\u003e\r\n","brand":"Lallemand\/Lalvin","offers":[{"title":"0.8 g","offer_id":51913796452641,"sku":"AD351","price":2.39,"currency_code":"USD","in_stock":true},{"title":"8 g","offer_id":51913796485409,"sku":"AD351B","price":6.99,"currency_code":"USD","in_stock":true},{"title":"100 g","offer_id":51913796518177,"sku":"AD351C","price":37.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/13713.jpg?v=1760698166","url":"https:\/\/morebeer.mom\/products\/lallzyme-fermentation-enzyme-early-drinking-red-wines","provider":"MoreBeer!","version":"1.0","type":"link"}