{"product_id":"lallemand-wildbrewtrade-helveticus-pitch-dry-souring-bacteria","title":"Lallemand | WildBrew™ Helveticus Pitch | Dry Souring Bacteria","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\tWildBrew Helveticus Pitch™ is a high-performance, high-purity lactic acid bacteria specifically selected for its ability to produce a wide range of sour beer styles\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tProduces an intense and sharp citrus flavor profile typical of both traditional and modern sour beer styles\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tStyles brewed with this bacteria include, but are not limited to, Berliner Weisse, Gose, lambic-style, American Wild, and Sour IPA\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tLallemand premium brewing yeast offers brewers unmatched consistency, reliability and purity from one batch of beer to the next\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tWildBrew™ Helveticus Pitch is a ready-to-use dried bacteria, a strain of Lactobacillus helveticus specifically selected for its ability to produce a wide range of sour beer styles. In comparison to WildBrew™ Sour Pitch, the new bacteria produces a more intense citrusy flavor at higher temperatures. Additionally, WildBrew™ Helveticus Pitch will deliver unmatched consistency, effortless application, fully assured performance and unparalleled purity for brewing the sour beer style of your choice.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tWildBrew™ Helveticus Pitch is recommended at a dosage of 10g\/hl to pour directly into the unhopped wort.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tWildBrew™ Helveticus Pitch is part of a wider set of solutions for sour beer making, which also includes the newly launched bioengineered Saccharomyces cerevisiae yeast Mascoma Sourvisiae® that can produce lactic acid and ethanol simultaneously.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eBeer Styles: \u003c\/strong\u003eSours\u003cbr\u003e\r\n\t\u003cstrong\u003eInoculation Rate:\u003c\/strong\u003e 1g\/10L or 10g\/hL\u003cbr\u003e\r\n\t\u003cstrong\u003eAroma: \u003c\/strong\u003eStrong citrus, tangy, intense sour\u003cbr\u003e\r\n\t\u003cstrong\u003eFermentation Range:\u003c\/strong\u003e 100-113°F\u003cbr\u003e\r\n\t\u003cstrong\u003epH Range:\u003c\/strong\u003e 3.0 - 3.5\u003cbr\u003e\r\n\t\u003cstrong\u003eHop Tolerance:\u003c\/strong\u003e 4 ppm iso-alpha acid \/ 4 ppm beta acid\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cem\u003e*See the technical data sheet below for information on rehydration, usage and storage.\u003c\/em\u003e\u003c\/p\u003e\r\n","brand":"Lallemand\/Lalvin","offers":[{"title":"10 g","offer_id":51916653592865,"sku":"DY53","price":25.99,"currency_code":"USD","in_stock":false},{"title":"250 g","offer_id":51916653625633,"sku":"DY53B","price":174.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/37382.png?v=1760677881","url":"https:\/\/morebeer.mom\/products\/lallemand-wildbrewtrade-helveticus-pitch-dry-souring-bacteria","provider":"MoreBeer!","version":"1.0","type":"link"}