{"product_id":"lallemand-uvaferm-vrb-dry-wine-yeast-500","title":"Lallemand UVAFERM VRB™ | Dry Wine Yeast | 500 g","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\tUVAFERM VRB is the ideal choice for winemakers aiming to produce fruit-forward, age-worthy red wines with depth, elegance, and aromatic precision\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tWhether crafting a structured Cabernet, a bold Zinfandel, or a layered blend, VRB delivers clarity, color, and character in every bottle\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tCraft elegant, fruit-driven reds with exceptional aromatic expression\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tUVAFERM VRB is a premium Saccharomyces cerevisiae wine yeast strain, carefully selected for its ability to enhance fruit intensity, color stability, and aromatic complexity in red wines. Known for its consistent fermentation kinetics and low volatile acidity production, VRB is ideal for varietals where bold structure, rich fruit character, and aging potential are essential.\u003c\/p\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eEnhanced Color Extraction:\u003c\/strong\u003e Promotes anthocyanin stability, delivering deep, long-lasting color intensity.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eBerry-Forward Aromatics:\u003c\/strong\u003e Accentuates notes of blackberry, raspberry, and black cherry.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eStructured Mouthfeel: \u003c\/strong\u003eContributes to a smooth, full-bodied palate with well-integrated tannins.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eAlcohol Tolerance: \u003c\/strong\u003eEffective up to 17% ABV, suitable for high-Brix musts and full-bodied red wines.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eTemperature Range: \u003c\/strong\u003ePerforms optimally between 59°F (15°C) and 82°F (28°C), offering flexibility in fermentation strategy.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eLow H₂S and SO₂ Production: \u003c\/strong\u003eEnsures clean fermentation, preserving fruit purity.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eMLF Compatibility:\u003c\/strong\u003e Very compatible with malolactic fermentation for seamless transitions.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eApplications:\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eBordeaux Varietals:\u003c\/strong\u003e Cabernet Sauvignon, Merlot, Cabernet Franc – enhances structure and aromatic depth.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eZinfandel \u0026amp; Sangiovese:\u003c\/strong\u003e Ideal for bold, fruit-driven profiles with layered complexity.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eTempranillo \u0026amp; Syrah:\u003c\/strong\u003e Enhances dark fruit notes and integrates well with oak.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eBlended Reds: \u003c\/strong\u003ePerfect for GSM blends, Super Tuscans, and Meritage wines seeking balanced aromatics and structure.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eFlavor Profile:\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eDark Fruit Dominance:\u003c\/strong\u003e Rich expressions of blackberry, raspberry, and black cherry.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eSpice \u0026amp; Earthiness:\u003c\/strong\u003e Subtle hints of cedar, black pepper, and tobacco.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eStructured Tannins:\u003c\/strong\u003e Adds roundness and age-worthiness to the wine.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eStable Color: \u003c\/strong\u003eSupports anthocyanin retention for vibrant, long-lived color.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eUsage:\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eRehydration:\u003c\/strong\u003e Rehydrate in 10x its weight of chlorine-free water at 95°F (35°C) for 15–20 minutes. Stir gently to prevent clumping.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003ePitch Rate: \u003c\/strong\u003e1–1.5 grams per gallon (0.25–0.4 g\/L) depending on must conditions.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eNutrient Addition:\u003c\/strong\u003e Add yeast nutrients, especially in high-Brix or low-nitrogen musts, to ensure healthy fermentation.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eFermentation Temperature:\u003c\/strong\u003e Maintain 59°F to 82°F (15°C to 28°C) for best results in color and flavor development.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eExtended Maceration:\u003c\/strong\u003e Well-suited for long maceration to intensify tannin and flavor complexity.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n","brand":"Lallemand\/Lalvin","offers":[{"title":"Default Title","offer_id":51918010810657,"sku":"DYW9912B","price":63.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/64085.png?v=1760505245","url":"https:\/\/morebeer.mom\/products\/lallemand-uvaferm-vrb-dry-wine-yeast-500","provider":"MoreBeer!","version":"1.0","type":"link"}