{"product_id":"lallemand-pn4-dry-malolactic-bacteria-25-hl-660-gallon-dose","title":"Lallemand | PN4™ | Dry Malolactic Bacteria | 25 hL \/ 660 Gallon Dose","description":"\u003ch5\u003e\r\n\t\u003cem\u003e\u003cstrong\u003eFast fermenter for enhanced spice, fruit, and mouthfeel\u003c\/strong\u003e\u003c\/em\u003e\n\u003c\/h5\u003e\r\n\u003cp\u003e\r\n\tPN 4® is equally suited to red and white winemaking where it contributes to aromatic complexity, mouthfeel, and balance.\u003c\/p\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\tVarietal expression is increased in tank-fermented white wines with minimal lees contact\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\tBarrel-fermented white wines show notes of honey and butter (diacetyl), full and creamy mouthfeel, and well-integrated oak character\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\tRed wines are described as having increased spiciness with elevated notes of nutmeg, licorice, and pepper. General fruit notes of plum, cherry, and berry are increased, structure is enhanced, and herbaceousness is masked\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\tSelected for its fast fermentation kinetics under difficult winemaking conditions\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cem\u003eOenococcus oeni\u003c\/em\u003e isolated by the Institute of San Michele in the Trentino region of Italy\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cdiv\u003e\r\n\t\u003cp\u003e\r\n\t\t\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e \u0026lt;15.5%\u003cbr\u003e\r\n\t\t\u003cstrong\u003epH:\u003c\/strong\u003e \u0026gt;3.1\u003cbr\u003e\r\n\t\t\u003cstrong\u003eTotal SO2:\u003c\/strong\u003e \u0026lt;60ppm\u003cbr\u003e\r\n\t\t\u003cstrong\u003eTemp:\u003c\/strong\u003e \u0026gt;61°F\u003cbr\u003e\r\n\t\t\u003cstrong\u003eFrequently used in:\u003c\/strong\u003e complex whites, big and spicy reds\u003c\/p\u003e\r\n\t\u003cp\u003e\r\n\t\t \u003c\/p\u003e\r\n\t\u003cdiv\u003e\r\n\t\t\u003cp\u003e\r\n\t\t\t\u003cstrong\u003eUsage:\u003c\/strong\u003e Add directly to wine and mix thoroughly.\u003c\/p\u003e\r\n\t\t\u003cp\u003e\r\n\t\t\t\u003cstrong\u003eStorage:\u003c\/strong\u003e Dated expiration. For short term (\u0026lt;18 months) store at 4°C (39°F). For long term (\u0026gt;18 months) store at –18°C (0°F).\u003c\/p\u003e\r\n\t\u003c\/div\u003e\r\n\t\u003cp\u003e\r\n\t\t \u003c\/p\u003e\r\n\u003c\/div\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n","brand":"Lallemand\/Lalvin","offers":[{"title":"Default Title","offer_id":51918011466017,"sku":"DYWM905","price":172.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/63958.png?v=1760644810","url":"https:\/\/morebeer.mom\/products\/lallemand-pn4-dry-malolactic-bacteria-25-hl-660-gallon-dose","provider":"MoreBeer!","version":"1.0","type":"link"}