{"product_id":"lallemand-omega-dry-malolactic-bacteria-25-hl-660-gallon-dose","title":"Lallemand | O-MEGA™ | Dry Malolactic Bacteria | 25 hL \/ 660 Gallon Dose","description":"\u003ch5\u003e\r\n\t\u003cem\u003e\u003cstrong\u003eStrong fermenter for balance, freshness, and fruit expression\u003c\/strong\u003e\u003c\/em\u003e\n\u003c\/h5\u003e\r\n\u003cp\u003e\r\n\tO-MEGA™ is the most robust strain in the Scott Laboratories’ portfolio, well suited to conducting malolactic fermentation in high alcohol, low temperature, or low pH situations.\u003c\/p\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\tContributes to freshness and mineral\/citrus notes in white wines\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\tIn red wines, notes of red and dark berries like redcurrant, strawberry, blackcurrant, and blackberry are increased (not recommended for wines with herbaceous or vegetative notes, as these can be amplified)\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\tMay help stabilize color due to its slow degradation of acetaldehyde\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\tHas a late degradation of citric acid resulting in very low diacetyl and VA levels, and is tolerant to levels of lactic acid that can be inhibitory to other ML strains\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cem\u003eOenococcus oeni\u003c\/em\u003e isolated in the south of France by the Institut du Français de la Vigne et du Vin (IFV) in Burgundy\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cdiv\u003e\r\n\t\u003cp\u003e\r\n\t\t\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e \u0026lt;16%\u003cbr\u003e\r\n\t\t\u003cstrong\u003epH:\u003c\/strong\u003e \u0026gt;3.1\u003cbr\u003e\r\n\t\t\u003cstrong\u003eTotal SO2:\u003c\/strong\u003e \u0026lt;60ppm\u003cbr\u003e\r\n\t\t\u003cstrong\u003eTemp:\u003c\/strong\u003e \u0026gt;57°F\u003cbr\u003e\r\n\t\t\u003cstrong\u003eFrequently used in:\u003c\/strong\u003e overripe, full-bodied red and white wines, cool-climate Pinot noir and Syrah, rosés, fruit wine\u003c\/p\u003e\r\n\t\u003cp\u003e\r\n\t\t \u003c\/p\u003e\r\n\u003c\/div\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eUsage:\u003c\/strong\u003e Add directly to wine and mix thoroughly.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eStorage:\u003c\/strong\u003e Dated expiration. For short term (\u0026lt;18 months) store at 4°C (39°F). For long term (\u0026gt;18 months) store at –18°C (0°F).\u003c\/p\u003e\r\n","brand":"Lallemand\/Lalvin","offers":[{"title":"Default Title","offer_id":51918011433249,"sku":"DYWM904","price":172.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/63957.png?v=1760690867","url":"https:\/\/morebeer.mom\/products\/lallemand-omega-dry-malolactic-bacteria-25-hl-660-gallon-dose","provider":"MoreBeer!","version":"1.0","type":"link"}