{"product_id":"lallemand-level2-biodiva-nonsaccharomyces-dry-wine-yeast-500","title":"Lallemand LEVEL2 BIODIVA™ | Non-Saccharomyces Dry Wine Yeast | 500 g","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\tBIODIVA is your solution for unlocking hidden aromatic potential and elevating textural quality across a range of wine styles\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tFrom expressive whites to elegant reds and specialty wines, it delivers complexity, polish, and a distinct aromatic signature that sets your wines apart\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tElevate aromatic complexity and enhance mouthfeel in your wines\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tBIODIVA is a specialized Torulaspora delbrueckii yeast selected for its ability to enhance aroma and texture in wine. Used in sequential inoculation with Saccharomyces cerevisiae, this strain releases bound aroma precursors and increases mouthfeel, resulting in expressive wines with a full, polished palate. Ideal for winemakers seeking to amplify floral, tropical, and pastry-like notes while improving balance and finesse in both whites and reds.\u003c\/p\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eAromatic Release:\u003c\/strong\u003e High enzymatic activity unlocks terpene and thiol precursors, bringing forward notes of tropical fruit, citrus blossom, and white flowers.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eImproved Mouthfeel:\u003c\/strong\u003e Increases polysaccharide content during fermentation, contributing to roundness, perceived sweetness, and a smoother finish.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eClean Fermentation Kinetics:\u003c\/strong\u003e Reduces volatile acidity and off-aromas when used in sequence with a compatible Saccharomyces strain.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eAlcohol Tolerance: \u003c\/strong\u003ePerforms well in high-sugar musts, contributing up to 6% ABV before transition to secondary yeast.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eTemperature Range: \u003c\/strong\u003eEffective between 59–71°F (15–22°C), supporting gentle fermentation and controlled aromatic expression.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eOsmotolerant \u0026amp; Versatile: \u003c\/strong\u003eWithstands high-sugar environments—ideal for late-harvest, botrytized, or ice wines.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eApplications:\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eWhite Wines:\u003c\/strong\u003e Especially suited for varieties such as Chardonnay, Chenin Blanc, Viognier, and Semillon—enhancing citrus, stone fruit, and floral aromas.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eRosé Wines:\u003c\/strong\u003e Accentuates red berry notes, light florals, and textural depth.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eAromatic Reds:\u003c\/strong\u003e Elevates fruit character in Pinot Noir, Grenache, and Merlot while softening tannin edges and increasing mid-palate volume.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eLate Harvest \u0026amp; Specialty Wines:\u003c\/strong\u003e Excellent for high-sugar musts where aromatic lift and softness are desired.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eFlavor Profile:\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eTropical \u0026amp; Stone Fruits:\u003c\/strong\u003e Releases aromatic esters reminiscent of mango, pineapple, and peach.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eCitrus \u0026amp; Floral Notes:\u003c\/strong\u003e Highlights elements of grapefruit, lemon zest, and orange blossom.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eSubtle Spice \u0026amp; Pastry Hints:\u003c\/strong\u003e Adds nuance with underlying notes of jasmine, brioche, and green tea.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eCreamy Mouthfeel:\u003c\/strong\u003e Builds body and roundness, resulting in a smooth and elegant palate impression.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eUsage:\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eInoculation Method:\u003c\/strong\u003e Begin fermentation with BIODIVA 15697. After 1.5–4°Brix of sugar depletion, inoculate with Saccharomyces cerevisiae to complete fermentation.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eRehydration:\u003c\/strong\u003e Rehydrate in 10x its weight of chlorine-free water at 95°F (35°C) for 15–20 minutes.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003ePitch Rate:\u003c\/strong\u003e 1–1.5 grams per gallon (0.25–0.4 g\/L) based on must conditions and desired impact.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eFermentation Conditions:\u003c\/strong\u003e Maintain between 59–71°F (15–22°C). Ensure free SO₂ is below 15 ppm at the start.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eNutrient Management:\u003c\/strong\u003e Supplement appropriately during fermentation to support yeast health and maximize aromatic expression.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp data-end=\"264\" data-start=\"241\"\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n","brand":"Lallemand\/Lalvin","offers":[{"title":"Default Title","offer_id":51918010450209,"sku":"DYW9901B","price":146.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/64074.png?v=1760505221","url":"https:\/\/morebeer.mom\/products\/lallemand-level2-biodiva-nonsaccharomyces-dry-wine-yeast-500","provider":"MoreBeer!","version":"1.0","type":"link"}