{"product_id":"lallemand-lalvin-vp41-dry-malolactic-bacteria","title":"Lallemand | LalVin VP41™ | Dry Malolactic Bacteria","description":"\u003ch5\u003e\r\n\t\u003cem\u003e\u003cstrong\u003eAll-purpose strain for enhanced complexity and mouthfeel\u003c\/strong\u003e\u003c\/em\u003e\n\u003c\/h5\u003e\r\n\u003cp\u003e\r\n\tLALVIN VP41® is a flexible and adaptable strain that is appreciated for its ability to enhance aromatic complexity, richness, and mouthfeel in different styles of red, white, and rosé wines.\u003c\/p\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\tWhite wines have elevated tropical fruit flavors, apple and pear notes, and very low levels of diacetyl\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\tRosé wine aromas are respected and adaptable based on varietal and fermentation aromas\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\tRed wines have increased currant and berry flavors and aromas, with enhanced coffee and chocolate notes and sweet tannins\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\tRecommended strain for restarting stuck malolactic fermentations\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\tAt temperatures below 16°C (61°F) it may be slow to start but can complete MLF\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\tSelected for its strong implantation rate, steady fermentation kinetics, high alcohol tolerance, enhanced mouthfeel, and ability to improve wine structure\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cem\u003eOenococcus oeni\u003c\/em\u003e isolated in Italy \u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cdiv\u003e\r\n\t\u003cp\u003e\r\n\t\t\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e \u0026lt;16%\u003cbr\u003e\r\n\t\t\u003cstrong\u003epH:\u003c\/strong\u003e \u0026gt;3.1\u003cbr\u003e\r\n\t\t\u003cstrong\u003eTotal SO2:\u003c\/strong\u003e \u0026lt;60ppm\u003cbr\u003e\r\n\t\t\u003cstrong\u003eTemp:\u003c\/strong\u003e \u0026gt;61°F\u003cbr\u003e\r\n\t\t\u003cstrong\u003eFrequently used in:\u003c\/strong\u003e all styles of red, white, and rosé wines, restarting stuck fermentations\u003c\/p\u003e\r\n\t\u003cp\u003e\r\n\t\t \u003c\/p\u003e\r\n\t\u003cdiv\u003e\r\n\t\t\u003cp\u003e\r\n\t\t\t\u003cstrong\u003eUsage:\u003c\/strong\u003e Add directly to wine and mix thoroughly.\u003c\/p\u003e\r\n\t\t\u003cp\u003e\r\n\t\t\t\u003cstrong\u003eStorage:\u003c\/strong\u003e Dated expiration. For short term (\u0026lt;18 months) store at 4°C (39°F). For long term (\u0026gt;18 months) store at –18°C (0°F).\u003c\/p\u003e\r\n\t\t\u003cp\u003e\r\n\t\t\t \u003c\/p\u003e\r\n\t\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n","brand":"Lallemand\/Lalvin","offers":[{"title":"66 gal","offer_id":51918015922465,"sku":"DYWM3","price":39.99,"currency_code":"USD","in_stock":true},{"title":"660 gal","offer_id":51918015955233,"sku":"DYWM901","price":153.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/64477.png?v=1760693894","url":"https:\/\/morebeer.mom\/products\/lallemand-lalvin-vp41-dry-malolactic-bacteria","provider":"MoreBeer!","version":"1.0","type":"link"}