{"product_id":"lallemand-lalvin-elios-1-dry-malolactic-bacteria-25-hl-660-gallon-dose","title":"Lallemand | LALVIN ELIOS 1™ | Dry Malolactic Bacteria | 25 hL \/ 660 Gallon Dose","description":"\u003ch5\u003e\r\n\t\u003cem\u003e\u003cstrong\u003eEnhanced fresh fruit, spice, and tannin integration\u003c\/strong\u003e\u003c\/em\u003e\n\u003c\/h5\u003e\r\n\u003cp\u003e\r\n\tLALVIN ELIOS 1® is best suited for Mediterranean, Rhône style, and other warm climate red wines where it is known for enhancing red fruit aromas, spice, and tannin intensity.\u003c\/p\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\tWines have an integrated mouthfeel with good mid-palate intensity, decreased drying sensations, and increased freshness\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\tCan reduce the perception of green and vegetative characters\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\tSelected due to its fast implantation and reliable malic acid degradation\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\tHas a high capacity for acetaldehyde degradation. Because acetaldehyde strongly binds SO2, using ELIOS 1 may help keep more SO2 in the free form and therefore make post-MLF SO 2 additions more effective\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\tOenococcus oeni isolated by the Institut Coopératif du Vin (ICV), France\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cdiv\u003e\r\n\t\u003cp\u003e\r\n\t\t\u003cstrong\u003eAlcohol Tolerance*:\u003c\/strong\u003e \u0026lt;15.5%\u003cbr\u003e\r\n\t\t\u003cstrong\u003epH:\u003c\/strong\u003e \u0026gt;3.5\u003cbr\u003e\r\n\t\t\u003cstrong\u003eTotal SO2:\u003c\/strong\u003e \u0026lt;35ppm\u003cbr\u003e\r\n\t\t\u003cstrong\u003eTemp:\u003c\/strong\u003e \u0026gt;64°F\u003cbr\u003e\r\n\t\t\u003cstrong\u003eFrequently used in:\u003c\/strong\u003e medium and full-bodied reds\u003c\/p\u003e\r\n\t\u003cp\u003e\r\n\t\t*Alcohol tolerance of ELIOS 1 is reduced to 14% when the pH \u0026lt;3.5 and TSO2 \u0026gt;35 ppm \u003c\/p\u003e\r\n\t\u003cp\u003e\r\n\t\t \u003c\/p\u003e\r\n\t\u003cdiv\u003e\r\n\t\t\u003cp\u003e\r\n\t\t\t\u003cstrong\u003eUsage: \u003c\/strong\u003eAdd directly to wine and mix thoroughly.\u003c\/p\u003e\r\n\t\t\u003cp\u003e\r\n\t\t\t\u003cstrong\u003eStorage: \u003c\/strong\u003eDated expiration. For short term (\u0026lt;18 months) store at 4°C (39°F). For long term (\u0026gt;18 months) store at –18°C (0°F).\u003c\/p\u003e\r\n\t\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n","brand":"Lallemand\/Lalvin","offers":[{"title":"Default Title","offer_id":51918011400481,"sku":"DYWM903","price":153.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/63956.png?v=1760640197","url":"https:\/\/morebeer.mom\/products\/lallemand-lalvin-elios-1-dry-malolactic-bacteria-25-hl-660-gallon-dose","provider":"MoreBeer!","version":"1.0","type":"link"}