{"product_id":"lallemand-beta-coinoc-dry-malolactic-bacteria-25-hl-660-gallon-dose","title":"Lallemand | BETA CO-INOC™ | Dry Malolactic Bacteria | 25 hL \/ 660 Gallon Dose","description":"\u003ch5\u003e \u003cem\u003e\u003cstrong\u003eCo-inoculation strain for fresh and fruit-forward wines\u003c\/strong\u003e\u003c\/em\u003e\n\u003c\/h5\u003e \u003cp\u003e BETA CO-INOC™ is a strain of Oenococcus oeni that slowly utilizes malic acid over the course of alcoholic fermentation. \u003c\/p\u003e \u003cul\u003e \u003cli\u003e Produces low levels of diacetyl and volatile acidity\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e Slow to start but finishes fast\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e Add BETA CO-INOC 24-48 hours post yeast inoculation. Not recommended for use in a sequential MLF\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e Isolated from the Abruzzo region of Italy\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e \u003cstrong\u003ePRO-TIP:\u003c\/strong\u003e If alcoholic fermentation is sluggish or stuck, it may be necessary to add BACTILESS™ or DELVOZYME® once MLF is finished so that bacteria do not consume sugar and produce VA. This is especially important if the pH is \u0026gt;3.5.\u003c\/p\u003e \u003cp\u003e \u003c\/p\u003e \u003cdiv\u003e \u003cp\u003e \u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e \u0026lt;15%\u003cbr\u003e \u003cstrong\u003epH:\u003c\/strong\u003e \u0026gt;3.2\u003cbr\u003e \u003cstrong\u003eTotal SO2 at crush:\u003c\/strong\u003e \u0026lt;60 ppm\u003cbr\u003e \u003cstrong\u003eTemp:\u003c\/strong\u003e\u003cbr\u003e \u003cstrong\u003e At inoculation: \u003c\/strong\u003e18–30°C (64–86°F)\u003cbr\u003e \u003cstrong\u003eDuring fermentation:\u003c\/strong\u003e 14–27°C (57–81°F)\u003cbr\u003e \u003cstrong\u003e Last 1\/4 fermentation:\u003c\/strong\u003e \u0026lt;75°F if malic acid is still present\u003cbr\u003e \u003cstrong\u003eFrequently used in:\u003c\/strong\u003e fresh and fruity white, rosé, and red wines\u003c\/p\u003e \u003cp\u003e \u003c\/p\u003e \u003cdiv\u003e \u003cp\u003e \u003cstrong\u003eUsage: \u003c\/strong\u003eAdd directly to pH \u0026gt;3.2 juice\/must 24–48 hours after yeast inoculation and before alcohol reaches 5% (v\/v). Once added, mix thoroughly.\u003c\/p\u003e \u003cp\u003e \u003cstrong\u003eStorage:\u003c\/strong\u003e Dated expiration. For short term (\u0026lt;18 months) store at 4°C (39°F). For long term (\u0026gt;18 months) store at –18°C (0°F).\u003c\/p\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cp\u003e \u003c\/p\u003e","brand":"Lallemand\/Lalvin","offers":[{"title":"Default Title","offer_id":51918011531553,"sku":"DYWM907","price":153.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/63960.png?v=1760681439","url":"https:\/\/morebeer.mom\/products\/lallemand-beta-coinoc-dry-malolactic-bacteria-25-hl-660-gallon-dose","provider":"MoreBeer!","version":"1.0","type":"link"}