{"product_id":"ioc-inocolle-gelatin-fining-agent-1l","title":"IOC Inocolle™ | Gelatin Fining Agent | 1L","description":"\u003ch5\u003e\r\n\t\u003cem\u003e\u003cstrong\u003eGelatin for improving clarity and aromas\u003c\/strong\u003e\u003c\/em\u003e\n\u003c\/h5\u003e\r\n\u003cp\u003e\r\n\tIOC Inocolle™ is a multi-purpose gelatin that is equally useful in juice and wine for clarification and improving aromas.\u003c\/p\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\tIn red wines, it can improve texture, aromas, and flavors of the finished wine\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\tIn red wines, can mildly reduce bitterness and astringency, though COLLE PERLE is better for extremely tannic wines\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\tCan remove unstable\/colloidal material\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\tIt is particularly useful for juice fining and flotation\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\tFlocculates and settles well, especially when used in conjunction with the silica gel GELOCOLLE\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\tPartially hydrolyzed gelatin solution\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eStage of Winemaking:\u003c\/strong\u003e Juice, wine (pre-bentonite addition)\u003cbr\u003e\r\n\t\u003cstrong\u003eContact Time: \u003c\/strong\u003e1 week\u003cbr\u003e\r\n\t\u003cstrong\u003eImpact:\u003c\/strong\u003e Clarification and aroma revelation\u003cbr\u003e\r\n\t\u003cstrong\u003eFormulation: \u003c\/strong\u003eGelatin\u003cbr\u003e\r\n\t\u003cstrong\u003eFrequently used in: \u003c\/strong\u003ewhites, rosés, fruit wines, cider\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eRecommended Dosage: \u003c\/strong\u003eBench trials recommended for wine\u003c\/p\u003e\r\n\u003cp style=\"margin-left: 40px;\"\u003e\r\n\t\u003cstrong\u003eJuice or wine\u003c\/strong\u003e 300-1000 ppm (30–100mL\/hL ) (1.1-3.8 L\/1000 gal)\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eUsage - Juice: \u003c\/strong\u003eDilute Inocolle 1:1 in water 15–25°C (59–77°F). Add to juice gradually and mix thoroughly. Rack once settled.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eUsage - Wine:\u003c\/strong\u003e Dilute Inocolle 1:1 in water 15–25°C (59–77°F). Add Inocolle to wine gradually and mix thoroughly. Racking should be done after settling (typically 1 week). It is not recommended to leave gelatins in wine for more than 30 days. Inocolle can be used in conjunction with GELOCOLLE to improve settling or prevent overfining in whites, rosés, and ciders (see scottlab.com\/fining for directions).\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eStorage:\u003c\/strong\u003e Dated expiration. Store in a cool, dry, odor-free environment. Once opened, use immediately.\u003c\/p\u003e\r\n","brand":"Lallemand\/Lalvin","offers":[{"title":"Default Title","offer_id":51918011334945,"sku":"AD679","price":44.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/64062.png?v=1760505263","url":"https:\/\/morebeer.mom\/products\/ioc-inocolle-gelatin-fining-agent-1l","provider":"MoreBeer!","version":"1.0","type":"link"}