{"product_id":"ioc-flashgum-liquid-gum-arabic-1l","title":"IOC Flashgum R Liquid™ | Gum Arabic | 1L","description":"\u003ch5\u003e\r\n\t\u003cem\u003e\u003cstrong\u003eLiquid gum arabic for colloidal protection\u003c\/strong\u003e\u003c\/em\u003e\n\u003c\/h5\u003e\r\n\u003cp\u003e\r\n\tIOC Flashgum R Liquid™ helps reduce the risk of colloidal deposits in bottled wine and cider.\u003c\/p\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\tProtects color in reds, rosés, and fruit wines\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\tGives perception of sweet and soft characters on the palate\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\tReduces astringency and increases the perception of volume and fullness in the mouth\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\tEspecially usefully in unfiltered wines, where it can minimize colloidal sediment\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\tCan be added 24-72 hours before bottling and does not impact filtration throughput (if filtering)\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\tGum arabic derived from \u003cem\u003eAcacia seyal\u003c\/em\u003e\n\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eStage of Winemaking:\u003c\/strong\u003e Pre-bottling\u003cbr\u003e\r\n\t\u003cstrong\u003eRequires Racking:\u003c\/strong\u003e No\u003cbr\u003e\r\n\t\u003cstrong\u003eImpact:\u003c\/strong\u003e Colloidal protection, sweetness\u003cbr\u003e\r\n\t\u003cstrong\u003eFormat:\u003c\/strong\u003e Liquid\u003cbr\u003e\r\n\t\u003cstrong\u003eFormulation:\u003c\/strong\u003e Gum arabic\u003cbr\u003e\r\n\t\u003cstrong\u003eFrequently used in:\u003c\/strong\u003e Reds, whites, rosés, fruit wines, cider \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eRecommended Dosage:\u003c\/strong\u003e Bench trials recommended\u003c\/p\u003e\r\n\u003cp style=\"margin-left: 40px;\"\u003e\r\n\t\u003cstrong\u003eWine\u003c\/strong\u003e 400–1200 ppm (40–120 mL\/hL) (1.5–4.5 L\/1000 gal)\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eUsage:\u003c\/strong\u003e Flashgum R Liquid should be the last commercial product added to the wine.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tFlashgum R Liquid should be added to wine that has already been protein-stabilized and pre-filtered (DE, lenticular, sheet filtration, or crossflowed) just prior to bottling. If available, it is best to use an inline dosing pump to incorporate Flashgum R Liquid into the wine. If an inline dosing pump is unavailable, add product and mix well to obtain even distribution.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tIf the wine will be filtered at the time of bottling, it is recommended that the addition be done 24–72 hours prior to bottling to allow for proper integration. Flashgum R Liquid is able to pass through final membrane filters (0.45 μm) found on most bottling lines, though filtration is not required after adding Flashgum R Liquid.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tIt is strongly recommended to conduct bench trials to assess Flashgum R Liquid’s potential impact on filterability and to ensure accurate dosing for colloidal stability.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eStorage:\u003c\/strong\u003e Dated expiration. Store in a cool, dry, odor-free environment. Reseal opened packaging immediately.\u003c\/p\u003e\r\n","brand":"Lallemand\/Lalvin","offers":[{"title":"Default Title","offer_id":51918011302177,"sku":"AD678","price":35.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/64061.png?v=1760505260","url":"https:\/\/morebeer.mom\/products\/ioc-flashgum-liquid-gum-arabic-1l","provider":"MoreBeer!","version":"1.0","type":"link"}