{"product_id":"fermentis-safcider-tf6-dry-cider-yeast","title":"Fermentis | SafCider™ TF-6 | Dry Cider Yeast","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\tTF-6 is ideal for maximizing the fruitiness of your cider\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tVery high aromatic intensity and complexity towards fresh fruity notes\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tSweet and round mouthfeel strengthening candy like sensation\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tFermentis active dry yeast offers reliability, ease-of-use, and consistency to home and professional beverage makers across the world\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tThe best cider yeast for a very high aromatic intensity and complexity towards fresh fruity notes (apple, banana-pear, red, citrus and exotic fruits) combined with interesting elaborated fruit notes (applesauce).\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eUsage:\u003c\/strong\u003e\u003cbr\u003e\r\n\tFor sweet ciders, sweet and round mouthfeel strengthening candy like sensation.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eTechnical Characteristics:\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\tRegular slow kinetic\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tBroad fermentation temperature spectrum: 10-30°C (50-86°F), ideally 15-25°C (59-77°F).\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tHigh nitrogen requirements: Ratio YAN**(mg\/L)\/Sugar(g\/L) \u0026gt; 0.9\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tMedium assimilation of fructose\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tMaximum initial SO2 level recommended: 50mg\/L. Very low production of acetaldehyde and SO2\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tHigh malic acid consumption (up to 1.4g\/L)\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tMedium 2-phenylethanol and very high isoamyl acetate (candy-banana) producer\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eDosage:\u003c\/strong\u003e\u003cbr\u003e\r\n\t20 to 40 g\/hl for first fermentation\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eDirect inoculation:\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\tPour the yeast on the surface of at least 10 times their weight of must (possibly directly on the top of the tank or during tank filling after clarification).\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tGently stir to avoid or break clumps.\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tImmediately transfer into the tank via a pumping over with aeration (or homogenize tank volume).\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eWith prior rehydration:\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\tPour the yeast on the surface of 10 times their weight of tap water at room temperature.\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tGently stir to avoid or break clumps.\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tWait for 20 minutes and transfer into the tank via a pumping over with aeration.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eShelf Life:\u003c\/strong\u003e\u003cbr\u003e\r\n\t4 years from production date.\u003c\/p\u003e\r\n","brand":"Fermentis","offers":[{"title":"5 G","offer_id":51917917978913,"sku":"DY24","price":6.79,"currency_code":"USD","in_stock":true},{"title":"500 G","offer_id":51917918011681,"sku":"DY24B","price":64.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/58645.png?v=1760672426","url":"https:\/\/morebeer.mom\/products\/fermentis-safcider-tf6-dry-cider-yeast","provider":"MoreBeer!","version":"1.0","type":"link"}