{"product_id":"fermentis-safcider-as2-dry-cider-yeast","title":"Fermentis | SafCider™ AS-2 | Dry Cider Yeast","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\tAS-2 is ideal to bring sweetness and complexity to your cider\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tFresh aromatic profile (apple, citrus) with nice elaborated fruit notes (applesauce) bringing a good overall complexity\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tSweet and round mouthfeel\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tFermentis active dry yeast offers reliability, ease-of-use, and consistency to home and professional beverage makers across the world\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tThe best cider yeast for a fresh aromatic profile (apple, citrus) with nice elaborated fruit notes (applesauce) bringing a good overall complexity.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eUsage:\u003c\/strong\u003e\u003cbr\u003e\r\n\tFor sweet and dry ciders, even under difficult fermentation conditions. Sweet and round mouthfeel.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eTechnical Characteristics:\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\tVery good settlement strength even with its sensitive to killer phenotype\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tRegular to fast kinetic\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tBroad fermentation temperature spectrum: 10-30°C (50-86°F)\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tLow nitrogen requirements: Ratio YAN**(mg\/L)\/Sugar(g\/L) \u0026gt; 0.7 – 0.8\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tGood assimilation of fructose\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tMaximum initial SO2 level recommended: 100mg\/L and low production of acetaldehyde and SO2\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tMedium malic acid consumption (up to 0.9g\/L)\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tMedium 2-phenylethanol and ester producer. Good balance between acetate (amylic) and ethyl (fruity) esters\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eDosage:\u003c\/strong\u003e\u003cbr\u003e\r\n\t10 to 20 g\/hl for first fermentation \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eDirect inoculation:\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\tPour the yeast on the surface of at least 10 times their weight of must (possibly directly on the top of the tank or during tank filling after clarification).\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tGently stir to avoid or break clumps.\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tImmediately transfer into the tank via a pumping over with aeration (or homogenize tank volume).\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eWith prior rehydration:\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\tPour the yeast on the surface of 10 times their weight of tap water at room temperature.\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tGently stir to avoid or break clumps.\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tWait for 20 minutes and transfer into the tank via a pumping over with aeration.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eShelf Life:\u003c\/strong\u003e\u003cbr\u003e\r\n\t4 years from production date.\u003c\/p\u003e\r\n","brand":"Fermentis","offers":[{"title":"5 G","offer_id":51917917913377,"sku":"DY23","price":6.79,"currency_code":"USD","in_stock":true},{"title":"500 G","offer_id":51917917946145,"sku":"DY23B","price":64.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/58642.png?v=1760687943","url":"https:\/\/morebeer.mom\/products\/fermentis-safcider-as2-dry-cider-yeast","provider":"MoreBeer!","version":"1.0","type":"link"}