{"product_id":"fermentis-safcider-ac4-dry-cider-yeast","title":"Fermentis | SafCider™ AC-4 | Dry Cider Yeast","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\tAC-4 is ideal to produce fresh and crisp cider\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tIntensely fresh aromatic profile (apple, floral) with a crisp mouthfeel enhancing cider structure\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tFermentis active dry yeast offers reliability, ease-of-use, and consistency to home and professional beverage makers across the world\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tThe best cider yeast for an intensely fresh aromatic profile (apple, floral) with a crisp mouthfeel enhancing cider structure.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eUsage:\u003c\/strong\u003e\u003cbr\u003e\r\n\tFor sweet and dry ciders even under difficult fermentation conditions.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eTechnical Characteristics:\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\tExcellent settlement strength even with its sensitive to killer phenotype\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tFast kinetic\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tBroad fermentation temperature spectrum: 10-30°C (50-86°F)\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tLow nitrogen requirements: Ratio YAN**(mg\/L)\/Sugar(g\/L) \u0026gt; 0.7 – 0.8\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tVery good assimilation of fructose\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tMaximum initial SO2 level recommended: 75mg\/L\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tVery low malic acid consumption (less than 0.4 g\/L)\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tMedium 2-phenylethanol and isoamyl acetate producer. High production of ethyl (fruity) esters\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eDosage:\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t10 to 20 g\/hl for first fermentation\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t30 to 40 g\/hl for prise de mousse\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eDirect inoculation:\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\tPour the yeast on the surface of at least 10 times their weight of must (possibly directly on the top of the tank or during tank filling after clarification).\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tGently stir to avoid or break clumps.\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tImmediately transfer into the tank via a pumping over with aeration (or homogenize tank volume).\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eWith prior rehydration:\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\tPour the yeast on the surface of 10 times their weight of tap water at room temperature.\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tGently stir to avoid or break clumps.\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tWait for 20 minutes and transfer into the tank via a pumping over with aeration.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eShelf Life\u003c\/strong\u003e\u003cbr\u003e\r\n\t4 years from production date.\u003c\/p\u003e\r\n","brand":"Fermentis","offers":[{"title":"5 G","offer_id":51917917847841,"sku":"DY22","price":6.99,"currency_code":"USD","in_stock":true},{"title":"500 G","offer_id":51917917880609,"sku":"DY22B","price":64.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/58639.png?v=1760645314","url":"https:\/\/morebeer.mom\/products\/fermentis-safcider-ac4-dry-cider-yeast","provider":"MoreBeer!","version":"1.0","type":"link"}