{"product_id":"fermentis-safbrew-br8-brettanomyces-conditioning-yeast-100","title":"Fermentis | SafBrew™ BR-8 | Brettanomyces Conditioning Yeast | 100 g","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\tSpecifically selected for bottle or cask conditioning, ensuring proper carbonation and nuanced flavor development over time\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tDelivers the sought-after phenolic flavors (barnyard, horse, leather) of \u003cem\u003eBrettanomyces\u003c\/em\u003e with greater control and consistency than traditional wild cultures\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tFermentis active dry yeast offers reliability, ease-of-use, and consistency to home and professional beverage makers across the world\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tSafBrew™ BR-8 is the first \u003cem\u003eBrettanomyces bruxellensis\u003c\/em\u003e yeast available to brewers in a dry microgranular format. It offers all the flavor benefits of ‘wild’ Brett yeast, but with more control and reliability, eliminating the risk of over-carbonation and gushing after bottling.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tSelected specifically for secondary fermentation in bottles or casks, SafBrew™ BR-8 produces phenolic compounds that create a distinctive finishing touch which evolves over time as the beer is aged, with funkier notes (barnyard, horse, leather) nicely balanced by refreshing, fruity notes.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eInstructions for Use:\u003c\/strong\u003e\u003cbr\u003e\r\n\t\u003cem\u003eSafBrew™ BR-8 should not be rehydrated directly in the beer.\u003c\/em\u003e\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tSprinkle the yeast in minimum 10 times its weight of sterile water at a temperature of 77°F to 84°F. Leave to rest 15 to 30 minutes. Gently stir until obtaining a yeast cream.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eUsage:\u003c\/strong\u003e\u003cbr\u003e\r\n\tAdd 0.67 to 1.34 oz of sugar per gal of beer (5 to 10 grams of sugar per liter of beer) to obtain an additional saturation of 0.33 to 0.67 oz\/gal of CO2 (2.5 to 5.0 g\/L of CO2). Pitch the sweetened beer at fermentation temperature with the rehydrated yeast.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tCarbonation will be achieved in 1 to 3 months of maturation.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t*At the end of refermentation, the beer can be cooled down and will gain in roundness after 2 to 3 weeks.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t*Carbonation at lower end temperatures (e.g. 59°F \/ 15°C) can take over 3 months.\u003c\/p\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e 8.5% ABV\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eOptimum Fermentation Temp:\u003c\/strong\u003e 59-77°F\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t\u003cem\u003e*See the technical data sheet below for more information on rehydration, usage and storage.\u003c\/em\u003e\u003c\/p\u003e\r\n","brand":"Fermentis","offers":[{"title":"Default Title","offer_id":51917341753633,"sku":"DY30C","price":202.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/51258.png?v=1760469223","url":"https:\/\/morebeer.mom\/products\/fermentis-safbrew-br8-brettanomyces-conditioning-yeast-100","provider":"MoreBeer!","version":"1.0","type":"link"}