{"product_id":"fermentis-safaletrade-f2-bottle-conditioning-dry-beer-yeast-25","title":"Fermentis | SafAle™ F-2 Bottle Conditioning | Dry Beer Yeast | 25 g","description":"\u003cdiv\u003e\r\n\t\u003cul\u003e\r\n\t\t\u003cli\u003e\r\n\t\t\tF-2 was specifically selected for secondary fermentation in bottle and in cask\u003c\/li\u003e\r\n\t\t\u003cli\u003e\r\n\t\t\tNeutral aroma profile and high alcohol resistance make it perfect for refermentation bottle conditioning\u003c\/li\u003e\r\n\t\t\u003cli\u003e\r\n\t\t\tSticks well at the bottom of the bottles\/casks\u003c\/li\u003e\r\n\t\t\u003cli\u003e\r\n\t\t\tFermentis active dry yeast offers reliability, ease-of-use, and consistency to home and professional beverage makers across the world\u003c\/li\u003e\r\n\t\u003c\/ul\u003e\r\n\t\u003cp\u003e\r\n\t\tSafAle™ F-2 is specifically selected for secondary fermentation in bottle and in cask. This yeast assimilates very little maltotriose but assimilates basic sugars (glucose, fructose, saccharose, maltose) and is characterized by a neutral aroma profile respecting the base beer character. Its neutral aroma profile, high alcohol resistance and stickiness characteristics make it a perfect match for consistent re-fermentation in bottle and cask.\u003c\/p\u003e\r\n\t\u003cp\u003e\r\n\t\tSafAle™ F-2 resists to high alcohol levels (\u0026gt;10% v\/v) and allows brewers to obtain all the properties of refermentation such as:\u003c\/p\u003e\r\n\t\u003cul\u003e\r\n\t\t\u003cli\u003e\r\n\t\t\tBeer preservation thanks to oxygen trapping\u003c\/li\u003e\r\n\t\t\u003cli\u003e\r\n\t\t\tContribution in roundness and maturation aromas\u003c\/li\u003e\r\n\t\t\u003cli\u003e\r\n\t\t\tCarbonation\u003c\/li\u003e\r\n\t\t\u003cli\u003e\r\n\t\t\tSticks well at the bottom of the bottles\/casks and forms a nice haze when it is resuspended\u003c\/li\u003e\r\n\t\u003c\/ul\u003e\r\n\t\u003cp\u003e\r\n\t\t\u003cstrong\u003eUsage:\u003c\/strong\u003e\u003c\/p\u003e\r\n\t\u003cul\u003e\r\n\t\t\u003cli\u003e\r\n\t\t\tAdd 19 to 38 grams of sugar per gallon of beer (5 to 10 grams of sugar per liter) to obtain a saturation of 2.5 to 5.0 g\/l of CO2\u003c\/li\u003e\r\n\t\t\u003cli\u003e\r\n\t\t\tPitch the sweetened beer, that should be at fermentation temperature (68-77°F \/ 20-25°C) with the rehydrated yeast. Carbonation will be achieved in 1 to 2 weeks at 68-77°F. Carbonation at 59°F can take over 2 weeks\u003c\/li\u003e\r\n\t\t\u003cli\u003e\r\n\t\t\tAt the end of refermentation, the beer can be cooled down and will gain in roundness after 2 to 3 weeks\u003c\/li\u003e\r\n\t\u003c\/ul\u003e\r\n\u003c\/div\u003e\r\n\u003cp\u003e\r\n\t\u003cem\u003ePlease note: Example image shows a 20g sachet. The correct size is 25g. Updated image coming soon.\u003c\/em\u003e\u003c\/p\u003e\r\n","brand":"Fermentis","offers":[{"title":"Default Title","offer_id":51917608714529,"sku":"DY37","price":7.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/61459.png?v=1760483772","url":"https:\/\/morebeer.mom\/products\/fermentis-safaletrade-f2-bottle-conditioning-dry-beer-yeast-25","provider":"MoreBeer!","version":"1.0","type":"link"}