{"product_id":"fermentis-safale-be256-belgian-ale-dry-beer-yeast","title":"Fermentis | SafAle™ BE-256 Belgian Ale | Dry Beer Yeast","description":"\u003cdiv\u003e\r\n\t\u003cul\u003e\r\n\t\t\u003cli\u003e\r\n\t\t\tBE-256 is recommended for a range of Belgian type beers such as abbey style known for its fruitiness and high alcohol content\u003c\/li\u003e\r\n\t\t\u003cli\u003e\r\n\t\t\tFormerly known as \"Abbaye\", this strain ferments very fast with a very high attenuation percentage\u003c\/li\u003e\r\n\t\t\u003cli\u003e\r\n\t\t\tFermentis active dry yeast offers reliability, ease-of-use, and consistency to home and professional beverage makers across the world\u003c\/li\u003e\r\n\t\u003c\/ul\u003e\r\n\t\u003cp\u003e\r\n\t\tAbbey style beers are known for their high alcohol content and mild estery flavors, and brewing them is best done with a suitable yeast strain. Safale BE-256 (formerly called Abbaye) ferments fast with very high attenuation, contributing subtle, well-balanced aromas. In high-gravity brews, it can produce beers with up to 11% ABV. Or used for lower-alcohol styles, it gives a dry, crisp finish that makes for refreshing session beers or other light styles.\u003c\/p\u003e\r\n\t\u003cp\u003e\r\n\t\tThis yeast can be pitched directly, but if you prefer to rehydrate, the instructions are below.\u003c\/p\u003e\r\n\t\u003cp\u003e\r\n\t\tSprinkle the yeast in a minimum of 10 times its weight of sterile water or wort (we suggest 4 oz) at 70°F to 77°F (21 to 25 °C). Do not stir. Leave to rest 15 to 30 minutes. Gently stir for 30 minutes, and pitch the resultant cream into the fermentation vessel.\u003c\/p\u003e\r\n\t\u003cul\u003e\r\n\t\t\u003cli\u003e\r\n\t\t\t\u003cstrong\u003eAttenuation:\u003c\/strong\u003e 82-86%\u003c\/li\u003e\r\n\t\t\u003cli\u003e\r\n\t\t\t\u003cstrong\u003eSedimentation Time:\u003c\/strong\u003e Fast\u003c\/li\u003e\r\n\t\t\u003cli\u003e\r\n\t\t\t\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e 9-11% ABV\u003c\/li\u003e\r\n\t\t\u003cli\u003e\r\n\t\t\t\u003cstrong\u003eOptimum Fermentation Temp:\u003c\/strong\u003e 64-78°F\u003c\/li\u003e\r\n\t\u003c\/ul\u003e\r\n\t\u003cp\u003e\r\n\t\t\u003cem\u003e*See the technical data sheet below for more information on rehydration, usage and storage.\u003c\/em\u003e\u003c\/p\u003e\r\n\u003c\/div\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n","brand":"Fermentis","offers":[{"title":"11.5 G","offer_id":51914902634785,"sku":"DY31","price":9.79,"currency_code":"USD","in_stock":true},{"title":"100 G","offer_id":51914902667553,"sku":"DY31C","price":69.99,"currency_code":"USD","in_stock":true},{"title":"500 G","offer_id":51914902700321,"sku":"DY31B","price":119.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/33751.png?v=1760654083","url":"https:\/\/morebeer.mom\/products\/fermentis-safale-be256-belgian-ale-dry-beer-yeast","provider":"MoreBeer!","version":"1.0","type":"link"}