{"product_id":"enartiszym-ez-filter-pectolytic-enzyme-improve-filterability-1-kg","title":"EnartisZym EZ Filter | Pectolytic Enzyme to Improve Filterability | 1 kg","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\tSpeeds up filtration by reducing clogging of filter media\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tImproves wine clarity by breaking down soluble and insoluble polysaccharides\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tReduces wine loss by enhancing filtration efficiency\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tEspecially effective in wines treated with mannoproteins, gum arabic, or yeast derivatives\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tStable and active over a wide pH and temperature range for flexible use\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tEnartisZym EZ Filter is a highly specialized liquid pectolytic enzyme designed to improve the filterability of wines that are otherwise difficult to process. It works by hydrolyzing both soluble and insoluble polysaccharides—especially those released during aging on lees, fining, or treatments with yeast derivatives and stabilizers. EZ Filter’s formulation includes both pectinase and hemicellulase activities, allowing it to degrade a broad range of filtration-fouling compounds without compromising wine aroma or flavor. Winemakers notice a smoother filtration process with less clogging and pressure buildup, even in wines with high colloidal content.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eProtocol for Use:\u003c\/strong\u003e\u003cbr\u003e\r\n\tEZ Filter is typically added 24–72 hours before filtration. Ensure the wine is properly mixed after addition. Once enzyme activity has taken place, proceed with filtration as normal. The enzyme is not active below 8°C (46°F), so avoid use in cold-stored wines unless warmed slightly before treatment.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eUsage Rate:\u003c\/strong\u003e\u003cbr\u003e\r\n\tRecommended dosage is 1–3 mL\/hL, depending on wine composition and degree of colloidal content.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tThat is equivalent to:\u003c\/p\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t0.01–0.03 mL\/L\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t0.038–0.11 mL\/gallon\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tFor best results, conduct bench trials to determine the optimal dosage for your wine. Do not add prior to bentonite fining or sterile filtration without confirming stability.\u003c\/p\u003e\r\n\u003cdiv\u003e\r\n\t \u003c\/div\u003e\r\n","brand":"Enartis","offers":[{"title":"Default Title","offer_id":51918118748449,"sku":"AD9112","price":143.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/64837.png?v=1760508789","url":"https:\/\/morebeer.mom\/products\/enartiszym-ez-filter-pectolytic-enzyme-improve-filterability-1-kg","provider":"MoreBeer!","version":"1.0","type":"link"}