{"product_id":"enartisstab-micro-microbial-stabilizing-agent-preactivated-chitosan-replaces-lyzozyme-reduces-so2-1-kg","title":"EnartisStab Micro M | Microbial Stabilizing Agent | Preactivated Chitosan | Replaces Lyzozyme | Reduces SO2 Needs |1 kg","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\tEnartisStab Micro offers reliable, fast-acting microbial protection with no compromise to wine clarity, aroma, or purity\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tIt's the smart tool for today’s quality-focused, low-intervention winemaker\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tThe clean, modern solution for microbial stability\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tEnartisStab Micro M is the only pre-activated chitosan-based microbial stabilizer on the market, providing rapid, broad-spectrum microbial control without the use of SO₂ or lysozyme. It is a clean-label, allergen-free, and vegan-friendly tool for winemakers seeking reliable protection against spoilage organisms—while preserving wine quality, color, and aroma.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eKey Advantages:\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eRapid microbial action\u003c\/strong\u003e\u003cbr\u003e\r\n\t\tInhibits lactic acid bacteria and spoilage yeasts like Brettanomyces within 24–48 hours.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eEliminates the need for lysozyme or high SO₂\u003c\/strong\u003e\u003cbr\u003e\r\n\t\tOffers broad protection in wines where reduced intervention is desired.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eClarification \u0026amp; filterability\u003c\/strong\u003e\u003cbr\u003e\r\n\t\tHelps settle microorganisms and fine particles, improving wine stability and reducing filtration burden.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eColor and aroma preservation\u003c\/strong\u003e\u003cbr\u003e\r\n\t\tParticularly effective in reds, where early microbial control helps retain vibrant fruit character and structure.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eExclusive pre-activated formulation\u003c\/strong\u003e\u003cbr\u003e\r\n\t\tReady to use without extended hydration or solubilization—faster and more effective than standard chitosan.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eVersatile timing\u003c\/strong\u003e\u003cbr\u003e\r\n\t\tCan be used in must, post-MLF, during élevage, or before bottling.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eRecommended Usage Rates:\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\tWhite \/ Rosé: 10–30 g\/hL\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tRed Wine: 20–40 g\/hL\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tHigh-risk wines: Up to 50 g\/hL (max)\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eSample Protocol for Use:\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eDetermine dosage\u003c\/strong\u003e based on wine style, spoilage risk, and timing.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003ePrepare suspension:\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul style=\"margin-left: 40px;\"\u003e\r\n\t\u003cli\u003e\r\n\t\tDissolve EnartisStab Micro in 10x its weight in clean, chlorine-free water (e.g., 100 g product into 1 L water).\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul style=\"margin-left: 40px;\"\u003e\r\n\t\u003cli\u003e\r\n\t\tMix well until fully dispersed (typically within 5–10 minutes).\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eAdd to wine\u003c\/strong\u003e via pump-over, mixing tank, or direct addition during transfer. Ensure thorough distribution.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eContact time: \u003c\/strong\u003eAllow 3–5 days of contact before filtration or bottling. Do not rack off before full settling is complete.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eCompatibility:\u003c\/strong\u003e Do not combine with products containing bentonite, silica sol, or tannins in the same tank. Allow time between additions.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eWhen to Use:\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\tAfter crushing (to reduce native spoilage flora)\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\tAfter MLF (to prevent VA or Brett growth)\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\tPrior to bottling (for unfiltered wines or low-SO₂ programs)\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\tIn natural and minimal-intervention wines (vegan- and allergen-compliant)\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n","brand":"Enartis","offers":[{"title":"Default Title","offer_id":51918118125857,"sku":"AD9100","price":425.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/64823.png?v=1760508770","url":"https:\/\/morebeer.mom\/products\/enartisstab-micro-microbial-stabilizing-agent-preactivated-chitosan-replaces-lyzozyme-reduces-so2-1-kg","provider":"MoreBeer!","version":"1.0","type":"link"}