{"product_id":"enartis-incanto-toffee-french-oak-chips-imparts-mocha-flavors-fermentation-ageing-10-kg","title":"Enartis Incanto Toffee French Oak Chips | Imparts Toffee and Mocha Flavors | Fermentation or Ageing | 10 kg","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\tAdds rich toffee, mocha, and caramel notes without masking fruit\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tEnhances roundness and mid-palate volume with balanced oak integration\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tMade from 100% toasted French oak selected for sweet, creamy aromatics\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tIdeal for use during fermentation or aging to build complexity quickly\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tUniform chip size ensures rapid extraction and consistency across lots\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tIncanto Toffee Chips from Enartis are crafted to bring indulgent, dessert-like complexity to wines, with a focus on sweet oak notes such as toffee, mocha, and caramel. Made from carefully selected French oak and toasted to precision, these chips release their character rapidly and evenly, allowing winemakers to elevate mouthfeel and perceived sweetness without extended aging. Incanto Toffee is especially effective in red wines where a plush, creamy profile is desired, or in whites and rosés seeking added dimension. Despite its bold aromatic signature, the integration is smooth, preserving the varietal identity of the wine while enhancing its texture and aromatic richness.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eProtocol for Use:\u003c\/strong\u003e\u003cbr\u003e\r\n\tCan be added during fermentation or ageing. Add chips directly to wine during fermentation or aging. For best results, place chips in food-grade infusion bags to facilitate removal. Contact time may range from 2 to 6 weeks depending on desired intensity. Sensory trials are recommended to determine optimal timing.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eUsage Rate:\u003c\/strong\u003e\u003cbr\u003e\r\n\tRecommended dosage is 100–300 g\/hL\u003cbr\u003e\r\n\t— 1.0–3.0 g\/L\u003cbr\u003e\r\n\t— 3.8–11.4 g\/gal\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tDosage can be adjusted based on wine structure and desired aromatic impact. Allow at least 2 weeks of contact time before evaluating extraction.\u003c\/p\u003e\r\n\u003cdiv\u003e\r\n\t \u003c\/div\u003e\r\n","brand":"Enartis","offers":[{"title":"Default Title","offer_id":51918118977825,"sku":"AD9119SACK","price":263.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/64844.png?v=1760508803","url":"https:\/\/morebeer.mom\/products\/enartis-incanto-toffee-french-oak-chips-imparts-mocha-flavors-fermentation-ageing-10-kg","provider":"MoreBeer!","version":"1.0","type":"link"}