{"product_id":"enartis-incanto-nc-dark-chocolate-finishing-soluble-oak-powder-inactivated-yeast-flavor-25-kg","title":"Enartis Incanto NC Dark Chocolate | Finishing Soluble Oak Powder and Inactivated Yeast | Dark Chocolate Flavor | 2.5 kg","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\tEnhances structure, volume, and mid-palate roundness\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tBoosts aromatic complexity with notes of dark chocolate and sweet spice\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tImproves balance and integration in red wines\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tOffers antioxidant protection and color stabilization\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tPowdered blend of inactivated yeast, oak, and toasted wood extracts\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tIncanto NC Dark Chocolate is a powdered oak alternative developed to elevate the sensory profile of red wines. Formulated with inactivated yeast, oak, and toasted wood extracts, it contributes mid-palate richness, volume, and a smooth mouthfeel. Its aromatic profile highlights dark chocolate, roasted coffee, and sweet spice notes, helping to refine and integrate wines without the need for physical oak. It also brings antioxidant benefits and supports color stability, making it especially valuable for tank-aged reds or wines requiring softening and aromatic lift.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eProtocol for Use:\u003c\/strong\u003e\u003cbr\u003e\r\n\tDisperse in 10 times its weight in water before adding to wine. Mix thoroughly for full homogenization. Sensory effects are immediate, but allow 1–3 days for complete integration before bottling or final adjustments. Bench trials are recommended to determine the optimal dosage.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eUsage Rates:\u003c\/strong\u003e\u003cbr\u003e\r\n\tRed wines: 10–50 g\/hL\u003cbr\u003e\r\n\t— 0.10–0.50 g\/L\u003cbr\u003e\r\n\t— 0.38–1.89 g\/gal\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tChoose lower rates for subtle aromatic enhancement and mouthfeel improvement, or higher dosages for deeper structure, complexity, and integration in more robust reds.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n","brand":"Enartis","offers":[{"title":"Default Title","offer_id":51918118912289,"sku":"AD9117","price":494.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/64842.png?v=1760508799","url":"https:\/\/morebeer.mom\/products\/enartis-incanto-nc-dark-chocolate-finishing-soluble-oak-powder-inactivated-yeast-flavor-25-kg","provider":"MoreBeer!","version":"1.0","type":"link"}