{"product_id":"enartis-incanto-black-spice-french-oak-chips-imparts-pepper-licorice-vanilla-fermentation-aging-10-kg","title":"Enartis Incanto Black Spice French Oak Chips | Imparts Black Pepper Licorice and Vanilla | Fermentation or Aging | 10 kg","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\tImparts flavors of black pepper, cocoa, licorice, spices, red fruit, dried fruit and vanilla.\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tEnhances structure and complexity in robust red and dark rosé wines\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tMade from French oak toasted to emphasize dark spice and savory aromas\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tIncreases smoothness and the perception of sweetness.\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tChip format ensures fast, even extraction for precise oak management\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tIncanto Black Spice Chips are crafted to deliver bold, savory character and structural depth to wines needing aromatic lift and backbone. The French oak used for this profile undergoes a specialized toast designed to accentuate clove, black pepper, and grilled spice aromas, along with roasted, smoky undertones. When applied to red wines, Black Spice contributes volume and a focused, spicy edge that enhances varietal intensity without masking fruit. This profile is particularly well suited for full-bodied reds, rosés with dark fruit expression, or wines destined for bold blends. Its polished tannic impact supports aging potential while adding signature complexity.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eProtocol for Use:\u003c\/strong\u003e\u003cbr\u003e\r\n\tCan be added during fermentation or during aging.  Chips may be added loose or placed in food-grade infusion bags for easier removal. Allow 2 to 6 weeks of contact time depending on the desired sensory contribution. Monitor extraction through bench trials or regular tastings during contact.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eUsage Rate:\u003c\/strong\u003e\u003cbr\u003e\r\n\tRecommended dosage is 100–300 g\/hL\u003cbr\u003e\r\n\t— 1.0–3.0 g\/L\u003cbr\u003e\r\n\t— 3.8–11.4 g\/gal\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tAdjust contact time and dosage based on wine style and desired intensity. For subtle influence, use lower doses with shorter contact; for bold expression, increase accordingly.\u003c\/p\u003e\r\n\u003cdiv\u003e\r\n\t \u003c\/div\u003e\r\n","brand":"Enartis","offers":[{"title":"Default Title","offer_id":51918119141665,"sku":"AD9121SACK","price":254.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/64846.png?v=1760508807","url":"https:\/\/morebeer.mom\/products\/enartis-incanto-black-spice-french-oak-chips-imparts-pepper-licorice-vanilla-fermentation-aging-10-kg","provider":"MoreBeer!","version":"1.0","type":"link"}