{"product_id":"enartis-claril-zw-advanced-protein-fining-agent-bentonite-alternative","title":"Enartis Claril ZW | Advanced Protein Fining Agent | Bentonite Alternative","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\tEffectively stabilizes proteins in white, rosé, and sparkling wines, preventing haze without negatively impacting aroma, color, or structure.\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tOffers a clean and wine-friendly alternative to bentonite, providing gentle clarification with minimal volume loss and lees.\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tAllergen-free, vegan-friendly, and non-GMO, catering to modern consumer preferences and dietary needs.\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tOptimizes wine for tartrate stabilization with Zenith Uno, ensuring a stable matrix for efficient and reliable results without filtration issues.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tClaril ZW is an advanced fining agent specifically formulated to solve protein instability in white, rosé, and sparkling wines—without compromising aroma, color, or structure. A synergistic blend of plant proteins and polysaccharides, Claril ZW is a modern, allergen-free alternative to bentonite, offering gentle, effective clarification with minimal volume loss and lees compaction.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eHow It Works:\u003c\/strong\u003e\u003cbr\u003e\r\n\tClaril ZW targets unstable proteins by forming electrostatic bonds that cause them to aggregate and precipitate. Its plant-based protein component offers strong affinity for wine proteins, while the polysaccharide fraction helps preserve delicate aromas and supports color stability. Unlike traditional bentonite treatments, Claril ZW offers a cleaner fining action with a more favorable impact on wine sensory quality.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eIdeal Foundation for Zenith Uno:\u003c\/strong\u003e\u003cbr\u003e\r\n\tBy effectively removing haze-forming proteins, Claril ZW sets the stage for optimal tartrate stabilization with Zenith Uno. Protein instability can compromise the performance of potassium polyaspartate (KPA)—but with Claril ZW, you ensure a clean, stable matrix that allows Zenith Uno to work at full efficiency, without filtration issues or precipitation risk.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eKey Benefits:\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\tHighly effective protein stabilization\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tAllergen-free, vegan-friendly, non-GMO\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tPreserves aroma, flavor, and mouthfeel\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tMinimal lees volume and excellent compaction\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tPerfect preparation for tartrate stabilization with Zenith Uno\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tWhether used alone to eliminate protein haze or as a strategic partner in your cold stability protocol, Claril ZW gives winemakers a clean, modern, and sustainable path to stability.\u003c\/p\u003e\r\n","brand":"Enartis","offers":[{"title":"10 g","offer_id":51918011695393,"sku":"AD368A","price":2.49,"currency_code":"USD","in_stock":true},{"title":"100 g","offer_id":51918011728161,"sku":"AD368B","price":14.99,"currency_code":"USD","in_stock":true},{"title":"500 g","offer_id":51918011760929,"sku":"AD368C","price":49.99,"currency_code":"USD","in_stock":true},{"title":"10 kg","offer_id":51918011793697,"sku":"AD368BULK","price":395.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/63986.png?v=1760505289","url":"https:\/\/morebeer.mom\/products\/enartis-claril-zw-advanced-protein-fining-agent-bentonite-alternative","provider":"MoreBeer!","version":"1.0","type":"link"}