{"product_id":"cellarsciencereg-prime-dry-yeast-cask-bottling-premium-beer","title":"CellarScience® PRIME Dry Yeast | Cask \u0026 Bottling Yeast | Premium Beer Yeast","description":"\u003cdiv\u003e\r\n\t\u003cul\u003e\r\n\t\t\u003cli\u003e\r\n\t\t\tPRIME was developed specifically for bottle conditioning or cask conditioning finished beer\u003c\/li\u003e\r\n\t\t\u003cli\u003e\r\n\t\t\tThis strain was selected for its high alcohol tolerance, neutral flavor, and ability to ferment quickly\u003c\/li\u003e\r\n\t\t\u003cli\u003e\r\n\t\t\tHighly flocculent and forms a compact sediment at the bottom for the bottle, keg, or barrel\u003c\/li\u003e\r\n\t\t\u003cli\u003e\r\n\t\t\tCellarScience offers high-quality yeast that is easy to use, consistent, and available at a tremendous value\u003c\/li\u003e\r\n\t\u003c\/ul\u003e\r\n\t\u003cp\u003e\r\n\t\tPRIME from CellarScience was specifically developed for bottle conditioning or cask conditioning finished beer. This specialized strain has a high alcohol tolerance, neutral flavor, ferments quickly, and has excellent flocculation to form a compact sediment at the bottom of the bottle, keg, or barrel. Does not metabolize maltotriose so will not dry your beer out further as it will only ferment the sugar you add. PRIME offers reliable, consistent results with every batch.\u003c\/p\u003e\r\n\t\u003cp\u003e\r\n\t\tEvery batch is PCR tested to ensure quality. \u003c\/p\u003e\r\n\t\u003cp\u003e\r\n\t\t\u003cstrong\u003eDosage:\u003c\/strong\u003e\u003cbr\u003e\r\n\t\tOne sachet is enough to treat a 5-6 gallon batch. When calculating for larger batches, use at a rate of 2-3 grams per gallon of wort. We recommend rounding up by one full sachet rather than measuring out the yeast exactly. \u003c\/p\u003e\r\n\t\u003cp\u003e\r\n\t\tFor professional brewers, use at a rate of 60-100 grams per barrel, depending on wort temperature and gravity.\u003c\/p\u003e\r\n\t\u003cp\u003e\r\n\t\t\u003cstrong\u003eDirections:\u003c\/strong\u003e\u003cbr\u003e\r\n\t\tMix the desired amount of Dextrose in 5x its weight of water, boil, cool to approximately room temperature, and mix the sugar solution into your beer.  Carbonate 2 weeks at 60–78°F\/16–26°C.\u003c\/p\u003e\r\n\t\u003cp\u003e\r\n\t\t\u003cstrong\u003eDirect Pitch or Rehydrate:\u003c\/strong\u003e\u003cbr\u003e\r\n\t\tTo hydrate yeast, first, sanitize yeast brick and scissors. Use 10 grams of sterilized tap water, between 85-95°F (29-35°C), per gram of yeast. Sprinkle yeast onto the water. Allow the slurry to stand undisturbed for 20 minutes and then swirl. Use small amounts of beer to adjust to within 10°F (6°C) of beer temp. Mix yeast slurry into beer. Allow carbonation to develop for two weeks between 60-78°F (16-26°C) before testing for adequate carbonation.\u003c\/p\u003e\r\n\t\u003cp\u003e\r\n\t\t\u003cstrong\u003eOptimum Fermentation Temp:\u003c\/strong\u003e 53-77°F\u003cbr\u003e\r\n\t\t\u003cstrong\u003eFlocculation:\u003c\/strong\u003e Very High\u003cbr\u003e\r\n\t\t\u003cstrong\u003eAttenuation: \u003c\/strong\u003e95-100%\u003cbr\u003e\r\n\t\tGluten-free\u003c\/p\u003e\r\n\t\u003cp\u003e\r\n\t\t \u003c\/p\u003e\r\n\u003c\/div\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eCellarScience Yeast:\u003c\/strong\u003e\u003cbr\u003e\r\n\tFor years liquid yeast has been sold as the higher quality option but times are changing. Yes, 20 years ago dry yeast was made by bread yeast producers and the quality was not as good as liquid yeast. CellarScience is helping to flip that script with a full lineup of high-quality dry yeasts. Cell count and viability is usually higher than commercial liquid yeast pitches, which vary from pouch to pouch and don't ship well. CellarScience yeast can be pitched directly in most batches of wort, offering significant time savings. Yeast that is quick and easy to use, high quality, and available at a reasonable cost adds up to a tremendous value. Quality yeast that doesn't \"break the brink\".\u003c\/p\u003e\r\n\u003cdiv class=\"iframe-container\"\u003e\r\n\t\u003ciframe allowfullscreen=\"\" frameborder=\"0\" src=\"https:\/\/www.youtube.com\/embed\/4oYf4jPAY4Y?modestbranding=1\u0026amp;rel=0\"\u003e\u003c\/iframe\u003e\n\u003c\/div\u003e\r\n\u003cstyle type=\"text\/css\"\u003e\n.iframe-container{\n  position: relative;\n  width: 100%;\n  max-height: 65vh;\n  padding-bottom: 56.25%;\n  height: 0;\n}\n.iframe-container iframe{\n  position: absolute;\n  top:0;\n  left: 0;\n  width: 100%;\n  height: 100%;\n}\n@media screen and (min-width: 992px) {\n  .iframe-container{ \n    transform: scale(0.8);\n  }\n}\u003c\/style\u003e\r\n","brand":"CellarScience","offers":[{"title":"12 g","offer_id":51917295681825,"sku":"DY113B","price":4.99,"currency_code":"USD","in_stock":false},{"title":"500 g","offer_id":51917295714593,"sku":"DY113","price":74.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/57216.png?v=1760465763","url":"https:\/\/morebeer.mom\/products\/cellarsciencereg-prime-dry-yeast-cask-bottling-premium-beer","provider":"MoreBeer!","version":"1.0","type":"link"}