{"product_id":"cellarscience-hefe-dry-yeast-wheat-ale-premium-beer","title":"CellarScience® HEFE Dry Yeast | Wheat Ale | Premium Beer Yeast","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\tHEFE produces classic banana and clove notes for traditional Hefeweizen\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tContributes to a smooth body, persistent haze, and high drinkability\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tDesigned to be sprinkled directly onto the surface of your wort with no pre-oxygenation before pitching required\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tFerment between 59-77°F\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tPressure-Ready Performs great under pressure up to 12 PSI\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tHEFE is a top-fermenting dry yeast, crafted specifically for wheat beers. It produces the hallmark banana and clove aromas expected in traditional Hefeweizen styles, with a clean, smooth finish and excellent drinkability. HEFE produces bright, refreshing wheat beers with pronounced banana notes (isoamyl acetate) at the higher end of its temperature range. Subtle clove character (4-vinyl guaiacol) at the lower end. Expect a smooth body and a persistent, signature haze. For brewers using pressure-capable fermenters, HEFE performs great up to 12 PSI, allowing warmer, faster fermentations while dialing back its classic banana and clove expression for a noticeably cleaner profile.\u003c\/p\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eFermentation Temperature: \u003c\/strong\u003e59-77°F (15-25°C), optimal range 64-72°F (18-22°C)\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eAttenuation:\u003c\/strong\u003e 80–91%\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e Up to 10% ABV\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eFlocculation:\u003c\/strong\u003e Low\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eDirect Pitch: \u003c\/strong\u003eNo rehydration needed\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eReliable \u0026amp; Consistent: \u003c\/strong\u003eEvery batch undergoes PCR testing for quality control\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eHigh Cell Count: \u003c\/strong\u003e15g per sachet (over 36% more than standard 11g dry yeast packs)\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eDosage:\u003c\/strong\u003e\u003cbr\u003e\r\n\tOne sachet is enough to treat a 5–6 gallon batch. When calculating for larger batches, use at a rate of 2–3 grams per gallon of wort. We recommend rounding up by one full sachet rather than measuring out the yeast exactly.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tLike all CellarScience yeasts, HEFE offers professional-grade performance for both homebrewers and craft brewers, delivering exceptional quality at an unbeatable value.\u003c\/p\u003e\r\n\u003cdiv\u003e\r\n\t \u003c\/div\u003e\r\n","brand":"CellarScience","offers":[{"title":"15 g","offer_id":52332963168545,"sku":"DY140C","price":4.99,"currency_code":"USD","in_stock":true},{"title":"500 g","offer_id":52332963201313,"sku":"DY140","price":64.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/69251.png?v=1787184913","url":"https:\/\/morebeer.mom\/products\/cellarscience-hefe-dry-yeast-wheat-ale-premium-beer","provider":"MoreBeer!","version":"1.0","type":"link"}