{"product_id":"cellarscience-fresh-dry-wine-yeast-premium","title":"CellarScience® FRESH Dry Wine Yeast | Premium Wine Yeast","description":"\u003cul\u003e \u003cli\u003e Producer of fresh fruit aromas\/flavors\u003c\/li\u003e \u003cli\u003e Best choice for fruit forward wines\u003c\/li\u003e \u003cli\u003e Best choice for ciders\u003c\/li\u003e \u003cli\u003e Best choice for Roses\u003c\/li\u003e \u003cli\u003e Ability for ferment cooler\u003c\/li\u003e \u003cli\u003e Strong fermenter\u003c\/li\u003e \u003c\/ul\u003e \u003cdiv\u003e FRESH—well the name says it all. The perfect choice for fermenting fruit forward whites, roses, ciders, and meads. Because FRESH is a Bayanus strain it is able to ferment at lower temperatures, a nice option for producing cleaner more focused fruit flavors. Emphasizes stone fruit flavors. We almost named it Beauty and the Beast because once it starts fermenting it doesn't stop. Super easy to ferment with lower nutrient needs and a a very high alochol tolerance up to 16%. Many cider producers like this yeast for its ability to add those fresh and fruity flavors. Although easy to ferment, we still recommend our CellarScience nutrient regimen of Fermstart, FermFed DAP Free, and FermFed to increase fruit and floral flavors, while avoiding H2S production that can mask fruit.\u003c\/div\u003e \u003cdiv\u003e \u003c\/div\u003e \u003cdiv\u003e \u003cstrong\u003eStart Time:\u003c\/strong\u003e Fast \u003c\/div\u003e \u003cdiv\u003e \u003cstrong\u003eAlcohol tolerance:\u003c\/strong\u003e 16% \u003c\/div\u003e \u003cdiv\u003e \u003cstrong\u003eNitrogen demand:\u003c\/strong\u003e low \u003c\/div\u003e \u003cdiv\u003e \u003cstrong\u003eYAN Requirement @ 23 Brix:\u003c\/strong\u003e 225 ppm \u003c\/div\u003e \u003cdiv\u003e \u003cstrong\u003eProduction of volatile acidity:\u003c\/strong\u003e Very Low \u003c\/div\u003e \u003cdiv\u003e \u003cstrong\u003eProduction of SO2:\u003c\/strong\u003e Low \u003c\/div\u003e \u003cdiv\u003e \u003cstrong\u003eCap\/Foaming:\u003c\/strong\u003e Very low \u003c\/div\u003e \u003cdiv\u003e \u003cstrong\u003eEase to Ferment with MLF:\u003c\/strong\u003e Average \u003c\/div\u003e \u003cdiv\u003e \u003cstrong\u003eMalic Consumption:\u003c\/strong\u003e High \u003c\/div\u003e \u003cdiv\u003e \u003cstrong\u003eYeast Type:\u003c\/strong\u003e Bayanus\u003cbr\u003e \u003cstrong\u003eOptimal Fermentation Temp:\u003c\/strong\u003e 50–80°F\u003c\/div\u003e \u003cdiv\u003e \u003c\/div\u003e \u003cdiv\u003e Proper yeast hydration helps ensure a healthy fermentation. For every gram of yeast, mix .25 g of FermStart yeast nutrient with 25 ml of sterilized tap water between 104–106°F\/40–41°C. When water reaches 104°F\/40°C, sprinkle yeast into water and stir gently. Allow the slurry to stand undisturbed for 15 minutes and then stir again. For every gram of yeast used add 25 ml of clean must to the yeast slurry and let stand 15–20 minutes. If necessary, use additional must to adjust yeast slurry to within 18°F of must temp before pitching. For a complete nutrient schedule sufficient for most fermentations, add 1.5 g of FermFed DAP Free per gallon of must at the first sign of fermentation and 1 g of FermFed per gallon of must after 1\/3 sugar depletion.\u003c\/div\u003e \u003cdiv\u003e \u003c\/div\u003e \u003cdiv\u003e Download the PDF\u003c\/div\u003e \u003cp\u003e \u003cimg alt=\"\" src=\"\/web_files\/intranet.morebeer.mom\/images\/AM67uIMi-eniptzl-THTx8If86tLcV5W.png\" style=\"height: 100%;\"\u003e\u003c\/p\u003e","brand":"CellarScience","offers":[{"title":"8 g","offer_id":51917031309601,"sku":"DYW101B","price":1.79,"currency_code":"USD","in_stock":true},{"title":"500 g","offer_id":51917031342369,"sku":"DYW101","price":53.69,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/50275.png?v=1760458353","url":"https:\/\/morebeer.mom\/products\/cellarscience-fresh-dry-wine-yeast-premium","provider":"MoreBeer!","version":"1.0","type":"link"}