{"product_id":"angel-yeast-wa18-german-hefeweizen-500","title":"Angel Yeast | WA18 German Hefeweizen Yeast | 500 g","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\tDesigned to emphasize classic clove and banana aromas while delivering a bright, well-balanced appearance\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tNaturally derived, non-GMO wheat beer yeast that creates flavorful Hefeweizen-style beers that remain approachable in clarity and body\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tRecommended for Hefeweizen, Weissbier, Dunkelweizen, Witbier, American Wheat, Belgian White, and Blonde Ale\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tFerment between 59-77°F\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tAngel Yeast WA18 is a naturally derived, non-GMO wheat beer yeast designed to emphasize classic clove and banana aromas while delivering a bright, well-balanced appearance. With medium-to-high flocculation and fast fermentation, WA18 creates flavorful Hefeweizen-style beers that remain approachable in clarity and body perfect for both traditional and modern wheat styles.\u003c\/p\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\tTypical wheat beer ester profile: banana with slight clove spice\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\tMedium-to-high flocculation for smoother appearance\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\tHigh attenuation (80–91%) for balanced mouthfeel\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\tQuick fermentation: finished in ~96 hours at 18 °C (64 °F)\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\tTemperature range: 59–77 °F (15–25 °C), ideal at 64–72 °F (18–22 °C)\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\tAlcohol tolerance up to 10% ABV\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eFermentation Range:\u003c\/strong\u003e\u003cbr\u003e\r\n\t59–77°F (15–25°C)\u003cbr\u003e\r\n\tRecommended for best flavor expression: 64–72°F (18–22°C)\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eUsage Rate:\u003c\/strong\u003e\u003cbr\u003e\r\n\t0.5 g\/L (50 g\/hL); increase to 1.0–3.0 g\/L (100–300 g\/hL) for high-gravity or more robust fermentations\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eRehydration Instructions:\u003c\/strong\u003e\u003cbr\u003e\r\n\tRehydrate in 5–10× its weight of clean water or diluted wort at 72–86 °F (22–30 °C) for 10–20 minutes. Temper to pitching temperature and pitch within 30 minutes to preserve yeast viability.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eApplications:\u003c\/strong\u003e\u003cbr\u003e\r\n\tHefeweizen • Weissbier • Dunkelweizen • Witbier • American Wheat • Belgian White • Blonde Ale\u003c\/p\u003e\r\n\u003cdiv\u003e\r\n\t \u003c\/div\u003e\r\n","brand":"Angel Yeast","offers":[{"title":"Default Title","offer_id":51918119469345,"sku":"DY804B","price":53.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/64895.png?v=1760508814","url":"https:\/\/morebeer.mom\/products\/angel-yeast-wa18-german-hefeweizen-500","provider":"MoreBeer!","version":"1.0","type":"link"}