{"product_id":"angel-yeast-w008-wheat-ale-500","title":"Angel Yeast | W008 Wheat Ale Yeast | 500 g","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\tPremium wheat beer yeast tailored for German and Belgian styles\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tDelivers a harmonious blend of fruity esters and classic clove phenols, alongside a clean, well-defined appearance\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tRecommended for Hefeweizen, Weissbier, Belgian Wheat Ale, Dunkelweizen, Witbier, Wheat-Style Blonde or Amber Ale\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tFerment between 59-77°F\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tAngel Yeast W008 is a premium wheat beer yeast tailored for German and Belgian styles. It delivers a harmonious blend of fruity esters and classic clove phenols, alongside a clean, well-defined appearance. With medium flocculation and high attenuation, W008 ferments reliably across a broad temperature range, offering sophisticate wheat beers with subtle clarity. POF-positive and diastatic, it provides robust fermentation and consistent flavor development.\u003c\/p\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\tFruity ester profile with classic clove phenols\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\tMedium flocculation for balanced clarity\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\tHigh attenuation (~80–90%) for smooth mouthfeel\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\tFerments across wide range: 59–77 °F (15–25 °C)\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\tPOF-positive and diastatic\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\tAlcohol tolerance up to 10% ABV\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eFermentation Range:\u003c\/strong\u003e\u003cbr\u003e\r\n\t59–77°F (15–25°C)\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eUsage Rate:\u003c\/strong\u003e\u003cbr\u003e\r\n\t0.5–1.0 g\/L (50–100 g\/hL); increase to 2.0–3.0 g\/L (200–300 g\/hL) for high-gravity or specialty beers\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eRehydration Instructions:\u003c\/strong\u003e\u003cbr\u003e\r\n\tRehydrate in 5–10× its weight of clean water or diluted wort at 72–86 °F (22–30 °C) for 10–20 minutes. Adjust to pitching temperature and pitch within 30 minutes for optimal yeast health.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eApplications:\u003c\/strong\u003e\u003cbr\u003e\r\n\tHefeweizen • Weissbier • Belgian Wheat Ale • Dunkelweizen • Witbier • Wheat-Style Blonde or Amber Ale\u003c\/p\u003e\r\n\u003cdiv\u003e\r\n\t \u003c\/div\u003e\r\n","brand":"Angel Yeast","offers":[{"title":"Default Title","offer_id":51918119534881,"sku":"DY805B","price":53.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/64896.png?v=1760508816","url":"https:\/\/morebeer.mom\/products\/angel-yeast-w008-wheat-ale-500","provider":"MoreBeer!","version":"1.0","type":"link"}