{"product_id":"angel-yeast-la03-england-ipa-500","title":"Angel Yeast | LA03 New England IPA Yeast | 500 g","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\tPremium ale strain crafted for New England and other hop-forward IPAs\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tProduces pronounced tropical‑fruit esters—mango, citrus, red berries—that complement modern dry‑hop profiles\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tRecommended for NEIPA, Juicy IPA, American IPA, Hazy Pale Ale, and Fruit-Infused IPAs\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tFerment between 59-77°F\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tAngel Yeast LA03 is a premium ale strain crafted for New England and other hop-forward IPAs. It produces pronounced tropical‑fruit esters—mango, citrus, red berries—that complement modern dry‑hop profiles. With medium attenuation and medium-to-high flocculation, LA03 creates a soft, juicy mouthfeel and bright appearance. POF-negative and non-diastatic, it’s designed for brewers seeking aromatic depth without harsh phenolics.\u003c\/p\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\tFruity ester profile: tropical fruit, mango, citrus, red berries\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\tMedium-to-high flocculation for a clean haze\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\tMedium attenuation (~71–75%) for juicy mouthfeel\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\tFerments at 59–77 °F (15–25 °C); ideal at 64–72 °F (18–22 °C)\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\tPOF-negative and non-diastatic\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\tAlcohol tolerance up to 10% ABV\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eFermentation Range:\u003c\/strong\u003e\u003cbr\u003e\r\n\t59–77°F (15–25°C)\u003cbr\u003e\r\n\tRecommended for best aroma: 64–72°F (18–22°C)\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eUsage Rate:\u003c\/strong\u003e\u003cbr\u003e\r\n\t0.5–1.0 g\/L (50–100 g\/hL); boost to 1.5–2.0 g\/L (150–200 g\/hL) for higher gravity or haze intensity\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eRehydration Instructions:\u003c\/strong\u003e\u003cbr\u003e\r\n\tRehydrate in 5–10× its weight of clean water or diluted wort at 72–86 °F (22–30 °C) for 10–20 minutes. Temper to fermentation temperature and pitch within 30 minutes to maintain yeast health.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eApplications:\u003c\/strong\u003e\u003cbr\u003e\r\n\tNEIPA • Juicy IPA • American IPA • Hazy Pale Ale • Fruit-Infused IPAs\u003c\/p\u003e\r\n","brand":"Angel Yeast","offers":[{"title":"Default Title","offer_id":51918119633185,"sku":"DY808B","price":53.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/64899.png?v=1760508822","url":"https:\/\/morebeer.mom\/products\/angel-yeast-la03-england-ipa-500","provider":"MoreBeer!","version":"1.0","type":"link"}