{"product_id":"angel-yeast-a01-american-ale-500","title":"Angel Yeast | A01 American Ale Yeast | 500 g","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\tClean-fermenting American ale strain ideal for a wide range of hop-forward and malt-balanced styles\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tCrisp, neutral profile with low ester production, allowing hops and specialty malts to take center stage\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tRecommended for American Pale Ale, IPA, Blonde Ale, Amber, Brown, Porter, and Stout\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tFerment between 59-77°F\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tAngel Yeast A01 is a clean-fermenting American ale strain ideal for a wide range of hop-forward and malt-balanced styles. It delivers a crisp, neutral profile with low ester production, allowing hops and specialty malts to take center stage. With strong attenuation and medium-to-high flocculation, A01 produces bright, well-finished beers that require little intervention to clarify.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tA01 performs well across a broad temperature range and is suitable for a variety of ales including American Pale Ale, IPA, Amber, Blonde, Brown, and even Stout. It is POF-negative, non-diastatic, and offers fast, consistent fermentation—making it a highly reliable choice for both commercial and home brewers.\u003c\/p\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\tClean American ale profile with minimal ester production\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\tMedium-to-high flocculation for improved clarity\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\tStrong attenuation (~75–83%) with a dry, crisp finish\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\tExcellent for a wide range of American ale styles\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\tPOF-negative and non-diastatic\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\tAlcohol tolerance up to 10% ABV\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eFermentation Range:\u003c\/strong\u003e\u003cbr\u003e\r\n\t59–77°F (15–25°C)\u003cbr\u003e\r\n\tRecommended range for cleanest profile: 59–68°F (15–20°C)\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eUsage Rate:\u003c\/strong\u003e\u003cbr\u003e\r\n\t 0.5–1.0 g\/L depending on wort gravity and fermentation temperature\u003cbr\u003e\r\n\tTypical pitch rate: 50–100 g\/hL for standard-strength ales\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eRehydration Instructions:\u003c\/strong\u003e\u003cbr\u003e\r\n\tFor best results, rehydrate yeast in clean water at 86°F (30°C) for 15 minutes before pitching. While direct pitching is possible, rehydration is strongly recommended for high-gravity fermentations or when yeast health is critical.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eApplications:\u003c\/strong\u003e\u003cbr\u003e\r\n\tAmerican Pale Ale • IPA • Blonde Ale • Amber • Brown • Porter • Stout\u003c\/p\u003e\r\n\u003cdiv\u003e\r\n\t \u003c\/div\u003e\r\n","brand":"Angel Yeast","offers":[{"title":"Default Title","offer_id":51918119174433,"sku":"DY801B","price":53.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/64892.png?v=1760508809","url":"https:\/\/morebeer.mom\/products\/angel-yeast-a01-american-ale-500","provider":"MoreBeer!","version":"1.0","type":"link"}