{"product_id":"agar-2-oz","title":"Malt Agar - 2 oz.","description":"\u003cp\u003e\r\n\tPharmaceutical grade dry agar for making plates and slants. 2 oz will make up approximately 4000 ml of liquid agar. BK580, First Steps In Yeast Culturing, is a great reference if you do not have prior experience working with agar.\u003cbr\u003e\r\n\t\u003cbr\u003e\r\n\tFor lab use, use 12 grams to make 1 liter of solid agar, which is way more than even a big laboratory uses. You need a very accurate scale to measure that out. You want to dissolve the agar slowly in the water or wort for a few minutes. Then heat gently till you get to a boil. Be very careful of not boiling over, if you do it's best to throw that boil out as your water to agar ratio is off and you will not get a good medium. Boil for a few minutes and then divide out to sterilize.\u003c\/p\u003e\r\n","brand":"Brewmaster - Label Only","offers":[{"title":"Default Title","offer_id":51913790292257,"sku":"Y535","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/8605.jpg?v=1760700723","url":"https:\/\/morebeer.mom\/products\/agar-2-oz","provider":"MoreBeer!","version":"1.0","type":"link"}