{"product_id":"ab-vickers-glucoamylase-400-saccharifying-enzyme-1-kg","title":"AB Vickers Glucoamylase™ 400 | Saccharifying Enzyme | 1 kg","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\tUnleash the full potential of your starch-based materials, achieving maximum fermentable sugar yields\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tExperience significantly reduced residual carbohydrates in your final product, leading to a cleaner profile\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tAchieve a high degree of attenuation, precisely controlling the final sugar content for your desired outcome\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tGlucoamylase™ 400 is a GMO-free food grade saccharifying glucoamylase or amyloglucosidase enzyme derived from a selected strain of Apergillus niger. It is an exoglucosidase capable of hydrolyzing both the α-1,6 and α-1,4 glucosidic linkages of starch, liberating single glucose units.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eBenefits:\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\tMaximizes the conversion of starch containing substrates to fermentable sugars\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tMinimizes residual carbohydrates\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tProvides a high degree of attenuation\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n","brand":"AB Vickers","offers":[{"title":"Default Title","offer_id":51918006812961,"sku":"AD472","price":30.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/63701.png?v=1760505017","url":"https:\/\/morebeer.mom\/products\/ab-vickers-glucoamylase-400-saccharifying-enzyme-1-kg","provider":"MoreBeer!","version":"1.0","type":"link"}