{"product_id":"ab-vickers-foamsol-antifoaming-agent-5-kg","title":"AB Vickers Foamsol™ | Antifoaming Agent | 5 kg","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\tMaximize your brew length and reduce messy boilovers and fermentation foam with Foamsol™\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tFoamsol™ enhances brewing efficiency, leading to increased fill capacity and improved hop utilization for better beer quality\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tSimplify your brewing process and cut down on cleaning costs by effectively managing foam with thermostable Foamsol™\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tAre you looking to increase your brew length without worrying about over boil in the wort kettle or the hassle of excessive foam in the fermentation vessel? Discover how Foamsol™ can help you achieve this. Foamsol™ is a thermostable silicon-based antifoam designed to manage foam throughout your brewing process effectively.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eBenefits:\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cdiv\u003e\r\n\t\u003cul\u003e\r\n\t\t\u003cli\u003e\r\n\t\t\tIncreased fill capacity in wort kettle and fermentation vessel\u003c\/li\u003e\r\n\t\t\u003cli\u003e\r\n\t\t\tImproved hop utilization and preservation of head positive proteins\u003c\/li\u003e\r\n\t\t\u003cli\u003e\r\n\t\t\tImproves beer quality and brewing efficiency\u003c\/li\u003e\r\n\t\t\u003cli\u003e\r\n\t\t\tReduced cleaning costs\u003c\/li\u003e\r\n\t\t\u003cli\u003e\r\n\t\t\tReduced foam in CIP sets\u003c\/li\u003e\r\n\t\u003c\/ul\u003e\r\n\t\u003cp\u003e\r\n\t\t\u003cstrong\u003eMode of Action\u003c\/strong\u003e\u003cbr\u003e\r\n\t\tFoamsol™ reduces the surface tension of the liquid film, preventing over-foaming in the fermentation vessel or wort kettle, increasing brew capacity by up to 20% and alpha acid usage by up to 15%.\u003c\/p\u003e\r\n\t\u003cp\u003e\r\n\t\tFoamsol™ offers a simple and economical approach to boosting your brewing efficiency and productivity. Keep your foam where it belongs in the fermenter, not on the floor.\u003c\/p\u003e\r\n\t\u003cp\u003e\r\n\t\t\u003cstrong\u003eWhy use Foamsol™?\u003c\/strong\u003e\u003cbr\u003e\r\n\t\tExcessive foaming can cause significant loss of foam-positive proteins and alpha acids, as they adhere to vessel walls or spill onto the floor. Foamsol™ helps improve foam potential and increases alpha acid usage by up to 15%. By preventing the overfoaming\u003c\/p\u003e\r\n\t\u003cdiv\u003e\r\n\t\t\u003cdiv\u003e\r\n\t\t\t\u003cp\u003e\r\n\t\t\t\t\u003cstrong\u003eHow to use Foamsol™?\u003c\/strong\u003e\u003cbr\u003e\r\n\t\t\t\tAdd Foamsol™ during the transfer to the wort kettle, into whirlpool enroute to the fermentation vessel or directly into the fermentation vessel.\u003c\/p\u003e\r\n\t\t\t\u003cp\u003e\r\n\t\t\t\tDilute 1 part in 10 before addition to increase the efficiency.\u003c\/p\u003e\r\n\t\t\t\u003cdiv\u003e\r\n\t\t\t\t\u003cp\u003e\r\n\t\t\t\t\t\u003cstrong\u003eWill the use of Foamsol™ affect the flavor of my beer?\u003c\/strong\u003e\u003cbr\u003e\r\n\t\t\t\t\tNo, Foamsol™ only improves alpha acid utilization without affecting the flavor.\u003c\/p\u003e\r\n\t\t\t\t\u003cdiv\u003e\r\n\t\t\t\t\t\u003cp\u003e\r\n\t\t\t\t\t\t\u003cstrong\u003eCan I re-pitch my yeast?\u003c\/strong\u003e\u003cbr\u003e\r\n\t\t\t\t\t\tYes. A low addition rate in relation to the yeast biomass yield at the end of fermentation ensures no effect on yeast for re–pitiching.\u003c\/p\u003e\r\n\t\t\t\t\u003c\/div\u003e\r\n\t\t\t\u003c\/div\u003e\r\n\t\t\t\u003cdiv\u003e\r\n\t\t\t\t\u003cp\u003e\r\n\t\t\t\t\t\u003cstrong\u003eWhat is the ideal amount to use of Foamsol™?\u003c\/strong\u003e\u003c\/p\u003e\r\n\t\t\t\t\u003cdiv\u003e\r\n\t\t\t\t\t\u003cul\u003e\r\n\t\t\t\t\t\t\u003cli\u003e\r\n\t\t\t\t\t\t\tWort Kettle: 2-10ml\/hl\u003c\/li\u003e\r\n\t\t\t\t\t\t\u003cli\u003e\r\n\t\t\t\t\t\t\tFermentation Vessel: 0.5-5ml\/hl\u003c\/li\u003e\r\n\t\t\t\t\t\t\u003cli\u003e\r\n\t\t\t\t\t\t\tCross Flow Filtration: Keep addition rates below 2ml\/hl\u003c\/li\u003e\r\n\t\t\t\t\t\u003c\/ul\u003e\r\n\t\t\t\t\t\u003cp\u003e\r\n\t\t\t\t\t\t\u003cstrong\u003eHow to store Foamsol™?\u003c\/strong\u003e\u003cbr\u003e\r\n\t\t\t\t\t\tStore at ambient temperatures. Do not freeze.\u003c\/p\u003e\r\n\t\t\t\t\t\u003cdiv\u003e\r\n\t\t\t\t\t\t\u003cp\u003e\r\n\t\t\t\t\t\t\t\u003cstrong\u003eWill Foamsol™ have a negative impact on beer foam?\u003c\/strong\u003e\u003cbr\u003e\r\n\t\t\t\t\t\t\tNo, Foamsol™ is effectively removed by adhering to the yeast cell wall, or with the trub in the wort kettle, ensuring no negative impact on beer foam.\u003c\/p\u003e\r\n\t\t\t\t\t\t\u003cdiv\u003e\r\n\t\t\t\t\t\t\t\u003cp\u003e\r\n\t\t\t\t\t\t\t\t \u003c\/p\u003e\r\n\t\t\t\t\t\t\u003c\/div\u003e\r\n\t\t\t\t\t\u003c\/div\u003e\r\n\t\t\t\t\u003c\/div\u003e\r\n\t\t\t\u003c\/div\u003e\r\n\t\t\u003c\/div\u003e\r\n\t\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n","brand":"AB Vickers","offers":[{"title":"Default Title","offer_id":51917977977121,"sku":"AD464","price":85.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/63685.png?v=1760501980","url":"https:\/\/morebeer.mom\/products\/ab-vickers-foamsol-antifoaming-agent-5-kg","provider":"MoreBeer!","version":"1.0","type":"link"}