{"title":"Wyeast Liquid Lambic Yeast","description":"","products":[{"product_id":"wyeast-3763-roeselare-ale-blend-beer-yeast-activator-smackpack-systemtrade-100-billion-cells","title":"Wyeast | 3763 Roeselare Ale Blend | Beer Yeast | Activator Smack-Pack System™ | 100 Billion Cells","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t3763 contains a blend of lambic cultures that produce beer with a complex, earthy profile and a distinctive pie cherry sourness\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tBelgian style ale strain, a sherry strain, two Brettanomyces strains, a Lactobacillus culture, and a Pediococcus culture produce the desirable flavor components of these beers as they are brewed in West Flanders\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tActivator Smack-Pack System™ \"proofs\" the yeast and shortens lag time when it hits your wort\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tWhen smacked, the Activator™ packet releases sugars and nutrients to initiate the culture's metabolism\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tWyeast has been a pioneer in craft brewing for over 35 years and is committed to creating the finest fermentation products available\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tAlthough beneficial, cultures do not need to be activated prior to inoculation\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tOur blend of lambic cultures produce beer with a complex, earthy profile and a distinctive pie cherry sourness. Aging up to 18 months is required for a full flavor profile and acidity to develop. Specific proportions of a Belgian style ale strain, a sherry strain, two Brettanomyces strains, a Lactobacillus culture, and a Pediococcus culture produce the desirable flavor components of these beers as they are brewed in West Flanders. Propagation of this culture is not recommended and will result in a change of the proportions of the individual components. This blend will produce a very dry beer due to the super-attenuative nature of the mixed cultures.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eAttenuation:\u003c\/strong\u003e 80%\u003cbr\u003e\r\n\t\u003cstrong\u003eFlocculation:\u003c\/strong\u003e Low - High\u003cbr\u003e\r\n\t\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e 11%\u003cbr\u003e\r\n\t\u003cstrong\u003eOptimum Fermentation Temp:\u003c\/strong\u003e 65-85°F\u003cbr\u003e\r\n\t\u003cstrong\u003eCell Count:\u003c\/strong\u003e 100 Billion\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eStyles:\u003c\/strong\u003e\u003cbr\u003e\r\n\tFlanders Brown Ale\/Oud Bruin\u003cbr\u003e\r\n\tFruit Lambic\u003cbr\u003e\r\n\tGueuze\u003cbr\u003e\r\n\tStraight (Unblended) Lambic\u003cbr\u003e\r\n\t\u003cbr\u003e\r\n\t\u003cb\u003eFor best results we always recommend ordering an ice pack with your liquid yeast.\u003c\/b\u003e\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong class=\"editor-text-bold\"\u003ePlease Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together.\u003c\/strong\u003e Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.\u003c\/p\u003e\r\n\u003cdiv\u003e\r\n\t \u003c\/div\u003e\r\n\u003cdiv\u003e\r\n\t \u003c\/div\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n","brand":"Wyeast","offers":[{"title":"Default Title","offer_id":51912946614561,"sku":"WY3763","price":14.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/59658.png?v=1760368250"},{"product_id":"wyeast-5112-brettanomyces-bruxellensis-beer-yeast-activator-smackpack-systemtrade-100-billion-cells","title":"Wyeast | 5112 Brettanomyces Bruxellensis | Beer Yeast | Activator Smack-Pack System™ | 100 Billion Cells","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t5112 is a strain of wild yeast that was isolated from brewery cultures in the Brussels region of Belgium\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tProduces the classic “sweaty horse blanket” character of indigenous beers such as gueuze, lambics and sour browns\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tActivator Smack-Pack System™ \"proofs\" the yeast and shortens lag time when it hits your wort\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tWhen smacked, the Activator™ packet releases sugars and nutrients to initiate the culture's metabolism\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tWyeast has been a pioneer in craft brewing for over 35 years and is committed to creating the finest fermentation products available\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tAlthough beneficial, cultures do not need to be activated prior to inoculation\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tThis strain of wild yeast was isolated from brewery cultures in the Brussels region of Belgium. It produces the classic “sweaty horse blanket” character of indigenous beers such as gueuze, lambics and sour browns and may form a pellicle in bottles or casks. The strain is generally used in conjunction with S. cerevisiae, as well as other wild yeast and lactic bacteria. At least 3-6 months aging is generally required for flavor to fully develop.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eAttenuation:\u003c\/strong\u003e 78-84%\u003cbr\u003e\r\n\t\u003cstrong\u003eFlocculation:\u003c\/strong\u003e Medium\u003cbr\u003e\r\n\t\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e 12%\u003cbr\u003e\r\n\t\u003cstrong\u003eOptimum Fermentation Temp:\u003c\/strong\u003e 60-75°F\u003cbr\u003e\r\n\t\u003cstrong\u003eCell Count:\u003c\/strong\u003e 100 Billion\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eStyles:\u003c\/strong\u003e\u003cbr\u003e\r\n\tFlanders Red Ale\u003cbr\u003e\r\n\tFruit Lambic\u003cbr\u003e\r\n\tGueuze\u003cbr\u003e\r\n\tStraight (Unblended) Lambic\u003cbr\u003e\r\n\t\u003cbr\u003e\r\n\t\u003cb\u003eFor best results we always recommend ordering an ice pack with your liquid yeast.\u003c\/b\u003e\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong class=\"editor-text-bold\"\u003ePlease Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together.\u003c\/strong\u003e Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.\u003c\/p\u003e\r\n\u003cdiv\u003e\r\n\t \u003c\/div\u003e\r\n\u003cdiv\u003e\r\n\t \u003c\/div\u003e\r\n","brand":"Wyeast","offers":[{"title":"Default Title","offer_id":51913256436001,"sku":"WY5112","price":14.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/59661.png?v=1760375500"},{"product_id":"wyeast-3278-belgian-lambic-blend-beer-yeast-activator-smackpack-systemtrade-100-billion-cells","title":"Wyeast | 3278 Belgian Lambic Blend | Beer Yeast | Activator Smack-Pack System™ | 100 Billion Cells","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t3278 blend contains yeast and bacteria cultures important to the production of spontaneously fermented beers of the Lambic region\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tA Belgian style ale strain, a sherry strain, two Brettanomyces strains, a Lactobacillus culture, and a Pediococcus culture produce the desirable flavor components of these beers as they are brewed in Brussels\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tActivator Smack-Pack System™ \"proofs\" the yeast and shortens lag time when it hits your wort\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tWhen smacked, the Activator™ packet releases sugars and nutrients to initiate the culture's metabolism\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tWyeast has been a pioneer in craft brewing for over 35 years and is committed to creating the finest fermentation products available\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tAlthough beneficial, cultures do not need to be activated prior to inoculation\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tThis blend of yeast and bacteria comes from a Belgian Brewery and is maintained with a selection of Saccharomyces Cerevisiae, which include Belgian-style wheat beer yeast, a sherry yeast, Brettanomyces Bruxellensis yeast, Brettomyces Lambicus yeast, Lactobacillus Delbruckii, and finally Pediococcus Cerevisiae. While amazingly complex, this mixture does not include all the possible cultures found in Belgian Lambics. However, it is representative of the organisms which are most important for the desirable flavor components of these beer styles.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eAttenuation:\u003c\/strong\u003e 70-80%\u003cbr\u003e\r\n\t\u003cstrong\u003eFlocculation:\u003c\/strong\u003e Low - High\u003cbr\u003e\r\n\t\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e 11%\u003cbr\u003e\r\n\t\u003cstrong\u003eOptimum Fermentation Temp:\u003c\/strong\u003e 63-75°F\u003cbr\u003e\r\n\t\u003cstrong\u003eCell Count:\u003c\/strong\u003e 100 Billion\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eStyles:\u003c\/strong\u003e\u003cbr\u003e\r\n\tFlanders Red Ale\u003cbr\u003e\r\n\tLambic\u003cbr\u003e\r\n\tGueuze\u003cbr\u003e\r\n\tMixed-Fermentation Sour Beer\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cb\u003eFor best results we always recommend ordering an ice pack with your liquid yeast.\u003c\/b\u003e\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong class=\"editor-text-bold\"\u003ePlease Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together.\u003c\/strong\u003e Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.\u003c\/p\u003e\r\n","brand":"Wyeast","offers":[{"title":"Default Title","offer_id":51913256534305,"sku":"WY3278","price":14.79,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/59657.png?v=1760375503"},{"product_id":"wyeast-5526-brettanomyces-lambicus-beer-yeast-activator-smackpack-systemtrade-100-billion-cells","title":"Wyeast | 5526 Brettanomyces Lambicus | Beer Yeast | Activator Smack-Pack System™ | 100 Billion Cells","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t5526 is a wild yeast strain isolated from Belgian lambic beers\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tProduces a pie cherry-like flavor and sourness along with distinct “Brett” character\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tActivator Smack-Pack System™ \"proofs\" the yeast and shortens lag time when it hits your wort\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tWhen smacked, the Activator™ packet releases sugars and nutrients to initiate the culture's metabolism\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tWyeast has been a pioneer in craft brewing for over 35 years and is committed to creating the finest fermentation products available\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tAlthough beneficial, cultures do not need to be activated prior to inoculation\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tThe quintessential \"Brett\" strain used for the production of Lambic and other beers.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tThis is a wild yeast strain isolated from Belgian lambic beers. It produces a pie cherry-like flavor and sourness along with distinct “Brett” character. A pellicle may form in bottles or casks. To produce the classic Belgian character, this strain works best in conjunction with other yeast and lactic bacteria. It generally requires 3-6 months of aging to fully develop flavor characteristics.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eAttenuation:\u003c\/strong\u003e 78-84%\u003cbr\u003e\r\n\t\u003cstrong\u003eFlocculation:\u003c\/strong\u003e Medium\u003cbr\u003e\r\n\t\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e 12%\u003cbr\u003e\r\n\t\u003cstrong\u003eOptimum Fermentation Temp:\u003c\/strong\u003e 60-75°F\u003cbr\u003e\r\n\t\u003cstrong\u003eCell Count:\u003c\/strong\u003e 100 Billion\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eStyles:\u003c\/strong\u003e\u003cbr\u003e\r\n\tBerliner Weisse\u003cbr\u003e\r\n\tFlanders Red Ale\u003cbr\u003e\r\n\tFruit Lambic\u003cbr\u003e\r\n\tGueuze\u003cbr\u003e\r\n\tStraight (Unblended) Lambic\u003cbr\u003e\r\n\t\u003cbr\u003e\r\n\t\u003cb\u003eFor best results we always recommend ordering an ice pack with your liquid yeast.\u003c\/b\u003e\u003c\/p\u003e\r\n\u003cdiv\u003e\r\n\t\u003cstrong class=\"editor-text-bold\"\u003ePlease Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together.\u003c\/strong\u003e Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.\u003c\/div\u003e\r\n\u003cdiv\u003e\r\n\t \u003c\/div\u003e\r\n","brand":"Wyeast","offers":[{"title":"Default Title","offer_id":51913256632609,"sku":"WY5526","price":14.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/59663.png?v=1760375505"},{"product_id":"wyeast-5335-lactobacillus-buchneri-lacto-pitch-activator-smackpack-systemtrade","title":"Wyeast | 5335 Lactobacillus Buchneri | Lacto Pitch | Activator Smack-Pack System™","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t5335 produces moderate levels of acidity. Commonly found in gueuze, lambics, sour brown ales and Berliner Weisse\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tAlways used in conjunction with S. cerevisiae and often with various wild yeast\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tActivator Smack-Pack System™ \"proofs\" the yeast and shortens lag time when it hits your wort\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tWhen smacked, the Activator™ packet releases sugars and nutrients to initiate the culture's metabolism\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tWyeast has been a pioneer in craft brewing for over 35 years and is committed to creating the finest fermentation products available\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tAlthough beneficial, cultures do not need to be activated prior to inoculation\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tLactobacillus is used in the production in a wide array of sour beer styles as well as many food products.  This particular strain is ideal for the acidification of beers, either pre or post cerivisiae fermentation.  Can be use to kettle sour.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tLactic acid bacteria isolated from a Belgian brewery. This culture produces moderate levels of acidity and is commonly found in many types of beers including gueuze, lambics, sour brown ales and Berliner Weisse. It is always used in conjunction with S.cerevisiae and often with various wild yeast. Use in beers below 10 IBU is recommended due to the culture’s sensitivity to hop compounds.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eAttenuation:\u003c\/strong\u003e 70-90%\u003cbr\u003e\r\n\t\u003cstrong\u003eFlocculation:\u003c\/strong\u003e Low - High\u003cbr\u003e\r\n\t\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e 9%\u003cbr\u003e\r\n\t\u003cstrong\u003eOptimum Fermentation Temp:\u003c\/strong\u003e 60-95°F\u003cbr\u003e\r\n\t\u003cstrong\u003eCell Count:\u003c\/strong\u003e 100 Billion\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eStyles:\u003c\/strong\u003e\u003cbr\u003e\r\n\tBerliner Weisse\u003cbr\u003e\r\n\tFlanders Brown Ale\/Oud Bruin\u003cbr\u003e\r\n\tFlanders Red Ale\u003cbr\u003e\r\n\tFruit Lambic\u003cbr\u003e\r\n\tGueuze\u003cbr\u003e\r\n\tStraight (Unblended) Lambic\u003cbr\u003e\r\n\t\u003cbr\u003e\r\n\t\u003cb\u003eFor best results we always recommend ordering an ice pack with your liquid yeast.\u003c\/b\u003e\u003cbr\u003e\r\n\t \u003c\/p\u003e\r\n\u003cdiv\u003e\r\n\t\u003cstrong class=\"editor-text-bold\"\u003ePlease Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together.\u003c\/strong\u003e Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.\u003c\/div\u003e\r\n\u003cdiv\u003e\r\n\t \u003c\/div\u003e\r\n\u003cdiv\u003e\r\n\t \u003c\/div\u003e\r\n","brand":"Wyeast","offers":[{"title":"Default Title","offer_id":51913257746721,"sku":"WY5335","price":14.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/59662.png?v=1760375512"}],"url":"https:\/\/morebeer.mom\/collections\/wyeast-liquid-lambic-yeast.oembed","provider":"MoreBeer!","version":"1.0","type":"link"}