{"title":"Lallemand Yeast","description":"","products":[{"product_id":"lallemand-lalbrew-bry97-american-west-coast-ale-yeast-dry-beer","title":"Lallemand | LalBrew® BRY-97 American West Coast Ale Yeast | Dry Beer Yeast","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\tLalBrew BRY-97™ is an American West Coast-style ale yeast loved for its ability to produce clean fermentations for high quality ales\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tA neutral and highly attenuating strain with a high flocculation ability that can be used to make a wide variety of American-style beers\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tThrough expression of a β-glucosidase enzyme, LalBrew BRY-97™ can promote hop biotransformation and accentuate hop flavor and aroma\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tLallemand premium brewing yeast offers brewers unmatched consistency, reliability and purity from one batch of beer to the next\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t\"West Coast Ale\" yeast is known for its clean, neutral flavor profile and strong attenuation. With no overwhelming characteristics, this yeast lets your grain and hop choices shine!\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tBRY-97 gives you a quick start and vigorous fermentation, which can be completed in 4 days if kept above 63° F. The aroma is slightly estery, almost neutral and doesn’t display off-odors when handled properly. Because of its high flocculation, it may slightly reduce hop bitterness levels. Best results when used at traditional ale temperatures (62 - 72° F) and after rehydration in the recommended manner (see the documents tab for re-hydration procedure).\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eBeer Styles:\u003c\/strong\u003e American ales\u003cbr\u003e\r\n\t\u003cstrong\u003eAroma:\u003c\/strong\u003e Neutral with slight ester\u003cbr\u003e\r\n\t\u003cstrong\u003eAttenuation: \u003c\/strong\u003eMedium to High\u003cbr\u003e\r\n\t\u003cstrong\u003eFermentation Range:\u003c\/strong\u003e 59-72°F\u003cbr\u003e\r\n\t\u003cstrong\u003eFlocculation:\u003c\/strong\u003e High\u003cbr\u003e\r\n\t\u003cstrong\u003eAlcohol Tolerance: \u003c\/strong\u003e13% ABV\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cem\u003e*See the technical data sheet below for information on rehydration, usage and storage.\u003c\/em\u003e\u003c\/p\u003e\r\n","brand":"Lallemand\/Lalvin","offers":[{"title":"11 G","offer_id":51872189055265,"sku":"DY42","price":5.99,"currency_code":"USD","in_stock":true},{"title":"500 G","offer_id":51872189088033,"sku":"DY42B","price":179.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/36686.png?v=1760648283"},{"product_id":"lallemand-goferm-protect-yeast-rehydration-nutrient","title":"Lallemand | Go-Ferm Protect | Yeast Rehydration Nutrient","description":"\u003cp\u003e \u003cstrong\u003eA new, advanced formulation of Go-Ferm\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003e Go-Ferm Protect is a natural yeast nutrient that is added to the yeast hydration water before adding your selected yeast strain. Its complex formula provides your yeast with the proper sterols, unsaturated fatty acids and micronutrients needed to begin fermentation in optimal shape. The great thing about Go-Ferm Protect is that the proper nutrients and vitamins are introduced BEFORE the yeast is added to the must. This way 100% of the nutrients are available to your selected yeast strain and won't be stolen away by any indigenous yeast or bacteria that may be present in the must before your yeast can become established.\u003c\/p\u003e \u003cp\u003e Go-Ferm Protect was created as a result of a multi-year study of problem fermentations by Lallemand and the National Agricultural Research Institute (INRA) in France. During this period, they looked at the adverse effects on the yeast from overripe fruit (\u0026gt;28 Brix), low nutrient levels, overclarification of the juice and poor fruit quality (Botrytis, rot, high bacteria count, insecticide and fungicide residue). Their research showed that musts deficient in sterols and unsaturated fatty acids made yeast more susceptible to ethanol toxicity (high alcohol), osmotic shock (high sugar), temperature and others stress factors. In response to this data they created the NATSTEP (NATural STErol Protection) process that incorporated sterols, unsaturated fatty acids, as well as vitamins and minerals into an advance yeast hydration nutrient: \u003cstrong\u003eGo-Ferm Protect.\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003e Go-Ferm Protect provides a combination of protective and nutritional benefits that ensure your yeast begins your fermentation in peak form! The best part is that if your fruit is in great shape then Go-Ferm Protect will simply help your yeast out that much more!\u003c\/p\u003e \u003cp\u003e Go-Ferm Protect does not contain any DAP, as DAP is harmful to the yeast during the rehydration process. GO-Ferm is usually used in conjunction with our Fermaid K yeast nutrient; where Go-Ferm Protect is used at yeast hydration then Fermaid K is added at the first signs of fermentation and again after 1\/3 sugar depletion.\u003c\/p\u003e \u003cp\u003e \u003cstrong\u003eUse:\u003c\/strong\u003e\u003cbr\u003e Use at a rate of 1.25 g Go-Ferm Protect per 1 g of yeast.\u003c\/p\u003e \u003cp\u003e A rough approximate of weight is 1 tsp = 3.2 grams. We highly recommend using a scale to weigh the product for an accurate dose. We do not recommend relying on these rough conversions for accurate dosage rates.\u003c\/p\u003e \u003cp\u003e Download the PDF\u003c\/p\u003e \u003cp\u003e Like Go Ferm Protect? Then you will love CellarScience® FermStart!\u003c\/p\u003e","brand":"Lallemand\/Lalvin","offers":[{"title":"10 g","offer_id":51913795764513,"sku":"AD343","price":2.79,"currency_code":"USD","in_stock":true},{"title":"100 g","offer_id":51913795797281,"sku":"AD343A","price":9.99,"currency_code":"USD","in_stock":true},{"title":"625 g","offer_id":51913795830049,"sku":"AD343B","price":46.99,"currency_code":"USD","in_stock":true},{"title":"2.5 kg","offer_id":51913795862817,"sku":"AD343D","price":134.99,"currency_code":"USD","in_stock":true},{"title":"10 kg","offer_id":51913795895585,"sku":"AD343E","price":444.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/64574.png?v=1760386381"},{"product_id":"fermaid","title":"Fermaid K","description":"\u003cdiv\u003e \u003carticle class=\"text-token-text-primary w-full\" data-scroll-anchor=\"true\" data-testid=\"conversation-turn-48\" dir=\"auto\"\u003e \u003cdiv class=\"text-base my-auto mx-auto py-5 [--thread-content-margin:--spacing(4)] @[37rem]:[--thread-content-margin:--spacing(6)] @[72rem]:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e \u003cdiv class=\"[--thread-content-max-width:32rem] @[34rem]:[--thread-content-max-width:40rem] @[64rem]:[--thread-content-max-width:48rem] mx-auto flex max-w-(--thread-content-max-width) flex-1 text-base gap-4 md:gap-5 lg:gap-6 group\/turn-messages focus-visible:outline-hidden\" tabindex=\"-1\"\u003e \u003cdiv class=\"group\/conversation-turn relative flex w-full min-w-0 flex-col agent-turn\"\u003e \u003cdiv class=\"relative flex-col gap-1 md:gap-3\"\u003e \u003cdiv class=\"flex max-w-full flex-col grow\"\u003e \u003cdiv class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-5\" data-message-author-role=\"assistant\" data-message-id=\"b49062d4-5f3b-4baa-87c3-e990a3c69470\" data-message-model-slug=\"gpt-4o\" dir=\"auto\"\u003e \u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[3px]\"\u003e \u003cdiv class=\"markdown prose dark:prose-invert w-full break-words light\"\u003e \u003cdiv style=\"box-sizing: border-box; color: rgb(77, 77, 79); font-family: Lato, sans-serif; font-size: 14px; border-radius: 0px !important;\"\u003e \u003cp style=\"box-sizing: border-box; border-radius: 0px !important; margin: 0px 0px 10px;\"\u003e Smart brewers know that a yeast starter is the best way to ensure proper cell count and yeast viability prior to pitching. If you want a reliable starter for your batch of beer, you need to feed the yeast. Adding a yeast nutrient to the starter will give the yeast an added boost! Fermaid K is a yeast nutrient that works for starters and main fermentation. Here’s how it works:\u003c\/p\u003e \u003c\/div\u003e \u003cdiv style=\"box-sizing: border-box; color: rgb(77, 77, 79); font-family: Lato, sans-serif; font-size: 14px; border-radius: 0px !important;\"\u003e \u003c\/div\u003e \u003cdiv style=\"box-sizing: border-box; color: rgb(77, 77, 79); font-family: Lato, sans-serif; font-size: 14px; border-radius: 0px !important;\"\u003e Fermaid K is a complex formula that provides DAP, free amino acids, yeast hulls, unsaturated fatty acids, sterols; and micronutrients such as magnesium sulfate, thiamin, folic acid, biotin, calcium pantothenate, and other vitamins and minerals. Yeast use Nitrogen for protein synthesis and to maintain cellular growth. Nitrogen from the alpha amino acids contained in Fermaid K is utilized much more efficiently than from the ammonia salts like DAP. The unsaturated fatty acids and sterols available in Fermaid K are important survival factors needed to maintain alcohol resistance. They also help keep volatile acidity levels low. The cell wall fractions, available through the included yeast hulls, absorb medium chain fatty acids that are toxic to the yeast. They also provide nucleation sites to help keep the yeast in suspension. You do not need to add any additional fertilizers or DAP when adding Fermaid K. Use approximately 1 gram per gallon. Rehydrate in distilled water.\u003c\/div\u003e \u003cdiv style=\"box-sizing: border-box; color: rgb(77, 77, 79); font-family: Lato, sans-serif; font-size: 14px; border-radius: 0px !important;\"\u003e \u003c\/div\u003e \u003cdiv style=\"box-sizing: border-box; color: rgb(77, 77, 79); font-family: Lato, sans-serif; font-size: 14px; border-radius: 0px !important;\"\u003e A rough approximate of weight is 1 tsp = 4.7 grams. We highly recommend using a scale to weigh the product for an accurate dose.\u003c\/div\u003e \u003cdiv style=\"box-sizing: border-box; color: rgb(77, 77, 79); font-family: Lato, sans-serif; font-size: 14px; border-radius: 0px !important;\"\u003e \u003c\/div\u003e \u003cdiv style=\"box-sizing: border-box; color: rgb(77, 77, 79); font-family: Lato, sans-serif; font-size: 14px; border-radius: 0px !important;\"\u003e \u003cp style=\"box-sizing: border-box; border-radius: 0px !important; margin: 0px 0px 10px;\"\u003e For a similar product check out CellarScience® FermFed Yeast Nutrient!\u003c\/p\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/article\u003e \u003c\/div\u003e \u003cdiv\u003e \u003cp\u003e \u003c\/p\u003e \u003c\/div\u003e \u003cp\u003e \u003c\/p\u003e","brand":"Lallemand\/Lalvin","offers":[{"title":"8 g","offer_id":51913795928353,"sku":"AD345","price":1.99,"currency_code":"USD","in_stock":true},{"title":"1 oz.","offer_id":51913795961121,"sku":"AD345E","price":3.99,"currency_code":"USD","in_stock":true},{"title":"80 g","offer_id":51913795993889,"sku":"AD345B","price":6.99,"currency_code":"USD","in_stock":true},{"title":"500 g","offer_id":51913796026657,"sku":"AD345D","price":22.99,"currency_code":"USD","in_stock":true},{"title":"10 kg","offer_id":51913796059425,"sku":"AD345C","price":429.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/64577.png?v=1760386388"},{"product_id":"lallemand-fermaid-yeast-nutrient-organic-nitrogen-added-dap","title":"Fermaid O Yeast Nutrient","description":"\u003cp\u003e\r\n\tThe Fermaid line of products are a range of nutrients that have been adopted from winemaking and put to use supporting beer fermentations as well.\u003c\/p\u003e\r\n\u003cdiv\u003e\r\n\t \u003c\/div\u003e\r\n\u003cdiv\u003e\r\n\tFermaid O is a newer formulation of the long trusted Fermaid K nutrient which replaces the inorganic DAP in Fermaid K with an organic source of nitrogen instead. The organic nitrogen in Fermaid O is better for your yeast, and that results in better beer!\u003c\/div\u003e\r\n\u003cdiv\u003e\r\n\t \u003c\/div\u003e\r\n\u003cdiv\u003e\r\n\tOrganic Nitrogen is easier for your yeast to digest, resulting in a smoother, more consistent fermentation. Fermaid O fermentations show fewer temperature spikes, which minimizes negative effects that can be caused by heat. Compared to DAP, Fermaid O results in more consistent and complete fermentation, and lower levels of negative sulfur compounds and other off-flavors.\u003c\/div\u003e\r\n\u003cdiv\u003e\r\n\t \u003c\/div\u003e\r\n\u003cdiv\u003e\r\n\tUse at a rate of 1.5g \/ gal of wort. Dissolve in a small amount of wort or water and add to your fermenter at pitching.\u003c\/div\u003e\r\n\u003cdiv\u003e\r\n\t \u003c\/div\u003e\r\n\u003cdiv\u003e\r\n\tLike Fermaid O? Then you will love CellarScience™ FermFed DAP Free Yeast Nutrient!\u003c\/div\u003e\r\n","brand":"Lallemand\/Lalvin","offers":[{"title":"12 g","offer_id":51914062627105,"sku":"AD332A","price":3.79,"currency_code":"USD","in_stock":true},{"title":"120 g","offer_id":51914062659873,"sku":"AD332B","price":14.99,"currency_code":"USD","in_stock":true},{"title":"750 g","offer_id":51914062692641,"sku":"AD332C","price":62.99,"currency_code":"USD","in_stock":true},{"title":"2.5 kg","offer_id":51914062725409,"sku":"AD332D","price":153.99,"currency_code":"USD","in_stock":true},{"title":"10 kg","offer_id":51914062758177,"sku":"AD332E","price":505.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/64575.png?v=1760393960"},{"product_id":"lallemand-lalbrew-belle-saison-belgian-style-ale-yeast-500","title":"Lallemand | LalBrew® Belle Saison Belgian Style Ale Yeast | 500 g","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\tLalBrew Belle Saison™ is a Belgian-style ale yeast selected specially for its ability to create Saison-style beers\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tA diastaticus strain that allows the brewers to achieve the high attenuation characteristic of this classic style\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tDesigned for warm-temperature fermentation true to traditional “Farmhouse” production methods, resulting in fruity, spicy and refreshing beers\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tLallemand premium brewing yeast offers brewers unmatched consistency, reliability and purity from one batch of beer to the next\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tGet all the traditional esters and spicy characteristics of Saison yeast strains with the convenience and fast start of an active dry yeast. Lallemand's Belle Saison starts fermenting quickly and keeps up the pace throughout, offering high attenuation and excellent alcohol tolerance. Cooling is not recommended for this strain, allowing the fermentation to progressively heat up will yield all the fruity and spicy notes expected from a Saison.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eBeer Styles:\u003c\/strong\u003e Saison\u003cbr\u003e\r\n\t\u003cstrong\u003eAroma:\u003c\/strong\u003e Citrus, pepper\u003cbr\u003e\r\n\t\u003cstrong\u003eAttenuation: \u003c\/strong\u003eHigh\u003cbr\u003e\r\n\t\u003cstrong\u003eFermentation Range:\u003c\/strong\u003e 59-95°F\u003cbr\u003e\r\n\t\u003cstrong\u003eFlocculation:\u003c\/strong\u003e Low\u003cbr\u003e\r\n\t\u003cstrong\u003eAlcohol Tolerance: \u003c\/strong\u003e15% ABV\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cem\u003e*See the technical data sheet below for information on rehydration, usage and storage.\u003c\/em\u003e\u003c\/p\u003e\r\n","brand":"Lallemand\/Lalvin","offers":[{"title":"Default Title","offer_id":51914900373793,"sku":"DY44B","price":179.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/36677.png?v=1760668547"},{"product_id":"lallemand-lalbrewreg-diamond-lager-yeast-dry-beer","title":"Lallemand | LalBrew® Diamond Lager Yeast | Dry Beer Yeast","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\tLalBrew Diamond™ delivers excellent fermentation performance, and has the ability to produce clean, authentic lagers\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tA great strain to brew everything from Munich Helles \u0026amp; German Pilsner to California Common \u0026amp; Vienna Lager\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tLallemand premium brewing yeast offers brewers unmatched consistency, reliability and purity from one batch of beer to the next\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tA lager strain in the truest sense, Diamond Lager yeast originates from Germany. This yeast is well known for its hearty character and capacity to produce clean, authentic lagers. An excellent choice for a wide range of styles--Munich Helles, Vienna Lager, American Pilsner, Oktoberfest, Shwarzbier and California common--just to name a few. Lallemand's Diamond Lager exhibits high attenuation and high flocculation, with neutral flavor and aroma, characteristic of traditional Lagers.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eBeer Styles:\u003c\/strong\u003e Lagers\u003cbr\u003e\r\n\t\u003cstrong\u003eAroma:\u003c\/strong\u003e Neutral\u003cbr\u003e\r\n\t\u003cstrong\u003eAttenuation: \u003c\/strong\u003eHigh\u003cbr\u003e\r\n\t\u003cstrong\u003eFermentation Range:\u003c\/strong\u003e 50-59°F\u003cbr\u003e\r\n\t\u003cstrong\u003eFlocculation:\u003c\/strong\u003e High\u003cbr\u003e\r\n\t\u003cstrong\u003eAlcohol Tolerance: \u003c\/strong\u003e13% ABV\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cem\u003e*See the technical data sheet below for information on rehydration, usage and storage.\u003c\/em\u003e\u003c\/p\u003e\r\n","brand":"Lallemand\/Lalvin","offers":[{"title":"11 G","offer_id":51914901979425,"sku":"DY36","price":6.49,"currency_code":"USD","in_stock":true},{"title":"500 G","offer_id":51914902012193,"sku":"DY36B","price":199.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/36695.png?v=1760687072"},{"product_id":"lallemand-lalbrew-nottingham-high-performance-ale-yeast-dry-beer","title":"Lallemand | LalBrew® Nottingham High Performance Ale Yeast | Dry Beer Yeast","description":"\u003cdiv\u003e\r\n\t\u003cul\u003e\r\n\t\t\u003cli\u003e\r\n\t\t\tLalBrew Nottingham™ is an English-style ale yeast selected for its high performance and versatility\u003c\/li\u003e\r\n\t\t\u003cli\u003e\r\n\t\t\tNeutral flavor and consistent performance across diverse fermentation conditions make it an ideal house strain\u003c\/li\u003e\r\n\t\t\u003cli\u003e\r\n\t\t\tA stress tolerant strain that is good for high gravity, sours, re-starting stuck fermentations and other challenging fermentation conditions\u003c\/li\u003e\r\n\t\t\u003cli\u003e\r\n\t\t\tLallemand premium brewing yeast offers brewers unmatched consistency, reliability and purity from one batch of beer to the next\u003c\/li\u003e\r\n\t\u003c\/ul\u003e\r\n\t\u003cp\u003e\r\n\t\tReady to try your hand at a Dry English Ale? Then this is the yeast for you!\u003c\/p\u003e\r\n\t\u003cp\u003e\r\n\t\tNottingham Dry Yeast is the prefered yeast for English Style Beers, but it is an extremely high performing and versatile strain, allowing it to be used in beers across the spectrum. Even though it's a great choice for traditional styles such as Pale Ales, Ambers, Stouts and Porters, it is far from limited to these classics. Nottingham will also perform well in Golden Ale, K\u003cspan style='font-family: \"PT Sans\", sans-serif;'\u003eö\u003c\/span\u003elsch, Lager-style beers, IPAs, Barleywines and others.  It is appreciated for it’s ability to quickly produce a vigorous fermentation, and forms a compact yeast cake at the bottom resulting in a lovely clear beer. \u003c\/p\u003e\r\n\t\u003cp\u003e\r\n\t\t\u003cstrong\u003eBeer Styles:\u003c\/strong\u003e Wide variety of ales\u003cbr\u003e\r\n\t\t\u003cstrong\u003eAroma:\u003c\/strong\u003e Fruity, estery, neutral\u003cbr\u003e\r\n\t\t\u003cstrong\u003eAttenuation: \u003c\/strong\u003eHigh\u003cbr\u003e\r\n\t\t\u003cstrong\u003eFermentation Range:\u003c\/strong\u003e 50-72°F\u003cbr\u003e\r\n\t\t\u003cstrong\u003eFlocculation:\u003c\/strong\u003e High\u003cbr\u003e\r\n\t\t\u003cstrong\u003eAlcohol Tolerance: \u003c\/strong\u003e14% ABV\u003c\/p\u003e\r\n\t\u003cp\u003e\r\n\t\t\u003cem\u003e*See the technical data sheet below for information on rehydration, usage and storage.\u003c\/em\u003e\u003c\/p\u003e\r\n\u003c\/div\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n","brand":"Lallemand\/Lalvin","offers":[{"title":"11 G","offer_id":51914902044961,"sku":"DY40","price":5.99,"currency_code":"USD","in_stock":true},{"title":"500 G","offer_id":51914902077729,"sku":"DY40B","price":169.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/36712.png?v=1760662944"},{"product_id":"lallemand-lalbrewreg-windsor-british-style-ale-yeast-dry-beer","title":"Lallemand | LalBrew® Windsor British Style Ale Yeast | Dry Beer Yeast","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\tLalBrew Windsor™ is a true English ale strain that produces a balanced fruity aroma with lower attenuation due to an inability to metabolize maltotriose\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tA consistent, robust strain that produces moderate levels of alcohol and balanced flavor and aroma characteristics of traditional English ales\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tPerfect for brewing Milds, Bitters, Irish Reds, English Brown ales, Porters and Sweet Stouts\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tLallemand premium brewing yeast offers brewers unmatched consistency, reliability and purity from one batch of beer to the next\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tAn excellent, economical choice for creating traditional English Ales. Windsor Ale yeast starts fast and can ferment through in as few as three days when temperature is maintained above 63°F. Produces the characteristic fruity esters you expect from English style beers. Moderate attenuation, low flocculation leave a full bodied, traditional style beer.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eBeer Styles: \u003c\/strong\u003eFruity English ales, pale ales, porters\u003cbr\u003e\r\n\t\u003cstrong\u003eAroma: \u003c\/strong\u003eFruity, estery\u003cbr\u003e\r\n\t\u003cstrong\u003eAttenuation:\u003c\/strong\u003e Medium\u003cbr\u003e\r\n\t\u003cstrong\u003eFermentation Range:\u003c\/strong\u003e 59-72°F\u003cbr\u003e\r\n\t\u003cstrong\u003eFlocculation: \u003c\/strong\u003eLow\u003cbr\u003e\r\n\t\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e 12% ABV\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cem\u003e*See the technical data sheet below for information on rehydration, usage and storage.\u003c\/em\u003e\u003c\/p\u003e\r\n","brand":"Lallemand\/Lalvin","offers":[{"title":"11 G","offer_id":51914902110497,"sku":"DY45","price":6.99,"currency_code":"USD","in_stock":true},{"title":"500 G","offer_id":51914902143265,"sku":"DY45B","price":179.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/36722.png?v=1760666069"},{"product_id":"lallemand-lalbrewreg-abbaye-belgian-style-ale-yeast-dry-beer","title":"Lallemand | LalBrew® Abbaye Belgian Style Ale Yeast | Dry Beer Yeast","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\tLalBrew Abbaye™ is an ale yeast of Belgian origin selected for its ability to ferment Belgian style beers ranging from low to high alcohol\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tProduces the spiciness and fruitiness typical of Belgian and Trappist style ales\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tWhen fermented at higher temperatures, typical flavors and aromas include tropical, spicy and banana\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tWhen fermented at lower temperatures, typical flavors and aromas include darker fruit, raisin, date, and fig\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tLallemand premium brewing yeast offers brewers unmatched consistency, reliability and purity from one batch of beer to the next\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tAbbaye is a Belgian ale yeast known for its abitlity to ferment Belgian style beers that can range from low to high alcohol levels. Abbaye produces spicy and fruity flavors, making it the perfect dry yeast to make beers of the Trappist variety, such as Dubbel, Tripel and Quad. When fermenting at higher temperatures, Abbaye will impart tropical, spicy and banana flavors and aromas. When fermenting at lower temperatures, the flavors and aromas become that of darker fruits, such as raisin, date and fig.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eBeer Styles:\u003c\/strong\u003e Belgian\u003cbr\u003e\r\n\t\u003cstrong\u003eAroma:\u003c\/strong\u003e Spicy, fruity, tropical, banana\u003cbr\u003e\r\n\t\u003cstrong\u003eAttenuation:\u003c\/strong\u003e High\u003cbr\u003e\r\n\t\u003cstrong\u003eFermentation Range:\u003c\/strong\u003e 63-77°F\u003cbr\u003e\r\n\t\u003cstrong\u003eFlocculation:\u003c\/strong\u003e Medium to High\u003cbr\u003e\r\n\t\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e 14% ABV\u003cbr\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cem\u003e*See the technical data sheet below for information on rehydration, usage and storage.\u003c\/em\u003e\u003c\/p\u003e\r\n","brand":"Lallemand\/Lalvin","offers":[{"title":"11 G","offer_id":51914902176033,"sku":"DY46","price":6.99,"currency_code":"USD","in_stock":true},{"title":"500 G","offer_id":51914902208801,"sku":"DY46B","price":179.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/38209.png?v=1760660044"},{"product_id":"lallemand-lalbrewreg-munich-classic-german-wheat-style-ale-yeast-dry-beer","title":"Lallemand | LalBrew® Munich Classic German Wheat Style Ale Yeast | Dry Beer Yeast","description":"\u003cdiv\u003e\r\n\t\u003cul\u003e\r\n\t\t\u003cli\u003e\r\n\t\t\tLalBrew Munich Classic™ imparts the spicy and fruity aroma profile typical of German wheat beer styles\u003c\/li\u003e\r\n\t\t\u003cli\u003e\r\n\t\t\tProduces higher levels of esters and phenols compared to traditional Belgian wheat beer strains such as LalBrew Wit™\u003c\/li\u003e\r\n\t\t\u003cli\u003e\r\n\t\t\tA Bavarian wheat beer strain with robust and consistent performance making it a great choice for a variety of traditional wheat beer styles\u003c\/li\u003e\r\n\t\t\u003cli\u003e\r\n\t\t\tLallemand premium brewing yeast offers brewers unmatched consistency, reliability and purity from one batch of beer to the next\u003c\/li\u003e\r\n\t\u003c\/ul\u003e\r\n\t\u003cp\u003e\r\n\t\tThis Bavarian wheat beer strain can easily express the spicy and estery aroma profile typical to German wheat beer styles. LalBrew Munich Classic is simple to use over a wide range of recipe variations and fermentation conditions, making it a great choice for a number of traditional styles of wheat beer. A true top cropping yeast, Munich Classic yeast can be skimmed off the top of classic open fermentation vessels in the traditional manner. Styles brewed with Munich Classic include but are not limited to Weizen\/Weissbier, Dunkelweizen and Weizenbock.\u003c\/p\u003e\r\n\u003c\/div\u003e\r\n\u003cdiv\u003e\r\n\t\u003cp\u003e\r\n\t\t\u003cstrong\u003eBeer Styles:\u003c\/strong\u003e Bavarian-style wheat\u003c\/p\u003e\r\n\t\u003cp\u003e\r\n\t\t\u003cstrong\u003eAroma:\u003c\/strong\u003e Fruity, banana, spicy\u003c\/p\u003e\r\n\t\u003cp\u003e\r\n\t\t\u003cstrong\u003eAttenutation:\u003c\/strong\u003e Medium to High\u003c\/p\u003e\r\n\t\u003cp\u003e\r\n\t\t\u003cstrong\u003eFermentation Range: \u003c\/strong\u003e63-72°F\u003c\/p\u003e\r\n\t\u003cp\u003e\r\n\t\t\u003cstrong\u003eFlocculation:\u003c\/strong\u003e Low\u003c\/p\u003e\r\n\t\u003cp\u003e\r\n\t\t\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e 12% ABV\u003c\/p\u003e\r\n\u003c\/div\u003e\r\n\u003cp\u003e\r\n\t\u003cem\u003e*See the technical data sheet below for information on rehydration, usage and storage.\u003c\/em\u003e\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n","brand":"Lallemand\/Lalvin","offers":[{"title":"11 g","offer_id":51916622856481,"sku":"DY51","price":6.49,"currency_code":"USD","in_stock":true},{"title":"500 g","offer_id":51916622889249,"sku":"DY51B","price":199.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/36704.png?v=1760652803"},{"product_id":"lallemand-lalbrewreg-voss-kveik-ale-yeast-dry-beer","title":"Lallemand | LalBrew® Voss Kveik Ale Yeast | Dry Beer Yeast","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cdiv\u003e\r\n\t\t\tLalBrew Voss™ supports a wide range of fermentation temperatures between 77-104°F with a very high optimal range of 95-104°F\u003c\/div\u003e\r\n\t\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cdiv\u003e\r\n\t\t\tThe flavor profile is consistent across the entire temperature range: neutral with subtle fruity notes of orange and citrus\u003c\/div\u003e\r\n\t\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cdiv\u003e\r\n\t\t\tVery fast fermentations are achieved within the optimal temperature range with full attenuation typically achieved within 2-3 days\u003c\/div\u003e\r\n\t\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tLallemand premium brewing yeast offers brewers unmatched consistency, reliability and purity from one batch of beer to the next\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tKveik, the original, traditional dry beer yeast! Kveik is a Norwegian word meaning yeast. In the Norwegian farmhouse tradition, kveik was preserved by drying and passed from generation to generation. The LalBrew Voss strain was obtained from Sigmund Gjernes (Voss, Norway), who has maintained this culture using traditional methods since the 1980s and generously shared it with the wider brewing community. LalBrew Voss Kveik supports a wide range of fermentation temperatures between 77-104°F with a very high optimal range of 95-104°F. Very fast fermentations are achieved within the optimal temperature range with full attenuation typically achieved within 2-3 days. The flavor profile is consistent across the entire temperature range: neutral with subtle fruity notes of orange and citrus. Flocculation is very high producing clear beers without filtration or use of process aids.\u003c\/p\u003e\r\n\u003cdiv\u003e\r\n\t\u003cstrong\u003eBeer Styles:\u003c\/strong\u003e Norwegian farmhouse ales, neutral ales\u003c\/div\u003e\r\n\u003cdiv\u003e\r\n\t\u003cstrong\u003eAroma:\u003c\/strong\u003e Relatively neutral at high temps, slight orange and citrus notes\u003c\/div\u003e\r\n\u003cdiv\u003e\r\n\t\u003cstrong\u003eAttenutation:\u003c\/strong\u003e Medium to High\u003c\/div\u003e\r\n\u003cdiv\u003e\r\n\t\u003cstrong\u003eFermentation Range: \u003c\/strong\u003e77-104°F (Optimal: 95-104°F)\u003c\/div\u003e\r\n\u003cdiv\u003e\r\n\t\u003cstrong\u003eFlocculation:\u003c\/strong\u003e Very High\u003c\/div\u003e\r\n\u003cdiv\u003e\r\n\t\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e 12% ABV\u003c\/div\u003e\r\n\u003cdiv\u003e\r\n\t \u003c\/div\u003e\r\n\u003cdiv\u003e\r\n\t\u003cem\u003e*See the technical data sheet below for information on rehydration, usage and storage.\u003c\/em\u003e\n\u003c\/div\u003e\r\n\u003cdiv\u003e\r\n\t \u003c\/div\u003e\r\n","brand":"Lallemand\/Lalvin","offers":[{"title":"11 g","offer_id":51916622987553,"sku":"DY52","price":7.49,"currency_code":"USD","in_stock":true},{"title":"500 g","offer_id":51916623020321,"sku":"DY52B","price":189.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/36717.png?v=1760678066"},{"product_id":"lallemand-wildbrewtrade-sour-pitch-dry-souring-bacteria","title":"Lallemand | WildBrew™ Sour Pitch | Dry Souring Bacteria","description":"\u003cdiv\u003e\r\n\t\u003cul\u003e\r\n\t\t\u003cli\u003e\r\n\t\t\tWildBrew Sour Pitch™ is a high-performance, high-purity lactic acid bacteria specifically selected for its ability to produce a wide range of sour beer styles\u003c\/li\u003e\r\n\t\t\u003cli\u003e\r\n\t\t\tProduces a clean and balanced citrus flavor profile typical of both traditional and modern sour beer styles\u003c\/li\u003e\r\n\t\t\u003cli\u003e\r\n\t\t\tStyles brewed with this bacteria include, but are not limited to, Berliner Weisse, Gose, lambic, American Wild, and Sour IPA\u003c\/li\u003e\r\n\t\t\u003cli\u003e\r\n\t\t\tLallemand premium brewing yeast offers brewers unmatched consistency, reliability and purity from one batch of beer to the next\u003c\/li\u003e\r\n\t\u003c\/ul\u003e\r\n\t\u003cp\u003e\r\n\t\tGet all the tangy, sour tastes you desire in a dry culture medium with Lallemand's WildBrew™ Sour Pitch. This high performing, highly pure lactic acid bacteria is a great selection for a wide variety of sour beer styles. WildBrew™ Sour Pitch produces a clean and balanced citrus flavor profile and offers an easy way to control the introduction of bacteria during various souring techniques. Feel confident in this culture's superior performance and consistent results. An excellent bacteria for Berliner Weisse, Gose, lambics, American Wild, Sour IPAs and many other styles.\u003c\/p\u003e\r\n\t\u003cp\u003e\r\n\t\t\u003cstrong\u003eBeer Styles: \u003c\/strong\u003eSours\u003cbr\u003e\r\n\t\t\u003cstrong\u003eInoculation Rate:\u003c\/strong\u003e 1g\/10L or 10g\/hL\u003cbr\u003e\r\n\t\t\u003cstrong\u003eAroma: \u003c\/strong\u003eCitrus, tangy, sour\u003cbr\u003e\r\n\t\t\u003cstrong\u003eFermentation Range:\u003c\/strong\u003e 86-104°F\u003cbr\u003e\r\n\t\t\u003cstrong\u003epH Range:\u003c\/strong\u003e 3.2 - 3.5\u003cbr\u003e\r\n\t\t\u003cstrong\u003eHop Tolerance:\u003c\/strong\u003e 4 ppm iso-alpha acid \/ 8 ppm beta acid\u003c\/p\u003e\r\n\u003c\/div\u003e\r\n\u003cdiv\u003e\r\n\t \u003c\/div\u003e\r\n\u003cdiv\u003e\r\n\t\u003cem\u003e*See the technical data sheet below for information on rehydration, usage and storage.\u003c\/em\u003e\n\u003c\/div\u003e\r\n\u003cdiv\u003e\r\n\t \u003c\/div\u003e\r\n\u003cdiv class=\"iframe-container\"\u003e\r\n\t\u003ciframe allowfullscreen=\"\" frameborder=\"0\" src=\"https:\/\/www.youtube.com\/embed\/zb9B7aFAPOY?modestbranding=1\u0026amp;rel=0\"\u003e\u003c\/iframe\u003e\n\u003c\/div\u003e\r\n\u003cstyle type=\"text\/css\"\u003e\n.iframe-container{\n  position: relative;\n  width: 100%;\n  max-height: 65vh;\n  padding-bottom: 56.25%;\n  height: 0;\n}\n.iframe-container iframe{\n  position: absolute;\n  top:0;\n  left: 0;\n  width: 100%;\n  height: 100%;\n}\n@media screen and (min-width: 992px) {\n  .iframe-container{ \n    transform: scale(0.8);\n  }\n}\u003c\/style\u003e\r\n","brand":"Lallemand\/Lalvin","offers":[{"title":"10 g","offer_id":51916623151393,"sku":"DY48","price":19.99,"currency_code":"USD","in_stock":true},{"title":"250 g","offer_id":51916623184161,"sku":"DY48B","price":169.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/36727.png?v=1760638986"},{"product_id":"lallemand-lalbrewreg-england-american-east-coast-ale-yeast-dry-beer","title":"Lallemand | LalBrew® New England American East Coast Ale Yeast | Dry Beer Yeast","description":"\u003cdiv\u003e\r\n\t\u003cul\u003e\r\n\t\t\u003cli\u003e\r\n\t\t\tLalBrew New England™ is an ale strain selected specifically for its ability to produce a unique fruit forward ester profile desired in East Coast styles of beer\u003c\/li\u003e\r\n\t\t\u003cli\u003e\r\n\t\t\tProduces tropical and fruity esters, notably stone fruits like peach and exhibits medium to high attenuation with medium flocculation\u003c\/li\u003e\r\n\t\t\u003cli\u003e\r\n\t\t\tThrough expression of a β-glucosidase enzyme, LalBrew New England™ can promote hop biotransformation and accentuate hop flavor and aroma\u003c\/li\u003e\r\n\t\t\u003cli\u003e\r\n\t\t\tLallemand premium brewing yeast offers brewers unmatched consistency, reliability and purity from one batch of beer to the next\u003c\/li\u003e\r\n\t\u003c\/ul\u003e\r\n\t\u003cp\u003e\r\n\t\tA dry yeast thats expressive enough for today's juicy, hazy IPAs? Yep. LalBrew New England is an ale strain selected specifically for its ability to produce a unique fruit forward ester profile desired in East Coast styles of beer. A typical fermentation with LalBrew  New England will produce tropical and fruity esters, notably stone fruits like peach. Through expression of a β-glucosidase enzyme, LalBrew New England can promote hop biotransformation and accentuate hop flavor and aroma. LalBrew New England exhibits medium to high attenuation with medium flocculation, making it a perfect choice for East Coast style ales.\u003c\/p\u003e\r\n\u003c\/div\u003e\r\n\u003cdiv\u003e\r\n\t\u003cp\u003e\r\n\t\t\u003cstrong\u003eBeer Styles:\u003c\/strong\u003e NEIPA, east coast style ales\u003cbr\u003e\r\n\t\t\u003cstrong\u003eAroma:\u003c\/strong\u003e Fruity, tropical, stone fruits\u003cbr\u003e\r\n\t\t\u003cstrong\u003eAttenutation:\u003c\/strong\u003e Medium to High\u003cbr\u003e\r\n\t\t\u003cstrong\u003eFermentation Range: \u003c\/strong\u003e59-72°F\u003cbr\u003e\r\n\t\t\u003cstrong\u003eFlocculation:\u003c\/strong\u003e Medium\u003cbr\u003e\r\n\t\t\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e 9% ABV\u003c\/p\u003e\r\n\t\u003cp\u003e\r\n\t\t\u003cem\u003e*See the technical data sheet below for information on rehydration, usage and storage.\u003c\/em\u003e\u003c\/p\u003e\r\n\u003c\/div\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n","brand":"Lallemand\/Lalvin","offers":[{"title":"11 g","offer_id":51916623315233,"sku":"DY54","price":6.49,"currency_code":"USD","in_stock":true},{"title":"500 g","offer_id":51916623348001,"sku":"DY54B","price":189.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/36707.png?v=1760695208"},{"product_id":"lallemand-lalbrew-wit-belgian-style-ale-yeast-dry-beer","title":"Lallemand | LalBrew® Wit Belgian Wit Style Ale Yeast | Dry Beer Yeast","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\tLalBrew Wit™ is a relatively neutral wheat beer strain that can be used to produce a wide variety of wheat beer styles\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tProduces lower levels of esters and phenols compared to traditional hefeweizen strains\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tProvides a baseline profile of banana and spice aromas, but leaves space for the brewer to showcase other spice additions\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tLallemand premium brewing yeast offers brewers unmatched consistency, reliability and purity from one batch of beer to the next\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tA more neutral choice for wheat beer styles, LalBrew Wit dry yeast displays lower ester and phenol production than traditional hefeweizen strains such as Munich Classic. LalBrew Wit provides a baseline profile of banana and spice aromas, but leaves space for the brewer to showcase other spice additions typical of Belgian style beers. Traditional styles brewed with this yeast include but are not limited to Belgian Witbier, American Wheat, Berliner Weiss, Gose, Hefeweizen, Dunkelweis, and Weizenbock .\u003c\/p\u003e\r\n\u003cdiv\u003e\r\n\t\u003cstrong\u003eBeer Styles:\u003c\/strong\u003e Wheat beers\u003c\/div\u003e\r\n\u003cdiv\u003e\r\n\t\u003cstrong\u003eAroma:\u003c\/strong\u003e Fruity, slight banana and clove\u003c\/div\u003e\r\n\u003cdiv\u003e\r\n\t\u003cstrong\u003eAttenutation:\u003c\/strong\u003e Medium to High\u003c\/div\u003e\r\n\u003cdiv\u003e\r\n\t\u003cstrong\u003eFermentation Range: \u003c\/strong\u003e63-72°F\u003c\/div\u003e\r\n\u003cdiv\u003e\r\n\t\u003cstrong\u003eFlocculation:\u003c\/strong\u003e Low\u003c\/div\u003e\r\n\u003cdiv\u003e\r\n\t\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e 12% ABV\u003c\/div\u003e\r\n\u003cdiv\u003e\r\n\t \u003c\/div\u003e\r\n\u003cdiv\u003e\r\n\t\u003cem\u003e*See the technical data sheet below for information on rehydration, usage and storage.\u003c\/em\u003e\n\u003c\/div\u003e\r\n\u003cdiv\u003e\r\n\t \u003c\/div\u003e\r\n","brand":"Lallemand\/Lalvin","offers":[{"title":"11 g","offer_id":51916638028065,"sku":"DY55","price":6.49,"currency_code":"USD","in_stock":true},{"title":"500 g","offer_id":51916638060833,"sku":"DY55B","price":199.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/36742.png?v=1760668912"},{"product_id":"lallemand-wildbrewtrade-helveticus-pitch-dry-souring-bacteria","title":"Lallemand | WildBrew™ Helveticus Pitch | Dry Souring Bacteria","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\tWildBrew Helveticus Pitch™ is a high-performance, high-purity lactic acid bacteria specifically selected for its ability to produce a wide range of sour beer styles\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tProduces an intense and sharp citrus flavor profile typical of both traditional and modern sour beer styles\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tStyles brewed with this bacteria include, but are not limited to, Berliner Weisse, Gose, lambic-style, American Wild, and Sour IPA\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tLallemand premium brewing yeast offers brewers unmatched consistency, reliability and purity from one batch of beer to the next\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tWildBrew™ Helveticus Pitch is a ready-to-use dried bacteria, a strain of Lactobacillus helveticus specifically selected for its ability to produce a wide range of sour beer styles. In comparison to WildBrew™ Sour Pitch, the new bacteria produces a more intense citrusy flavor at higher temperatures. Additionally, WildBrew™ Helveticus Pitch will deliver unmatched consistency, effortless application, fully assured performance and unparalleled purity for brewing the sour beer style of your choice.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tWildBrew™ Helveticus Pitch is recommended at a dosage of 10g\/hl to pour directly into the unhopped wort.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tWildBrew™ Helveticus Pitch is part of a wider set of solutions for sour beer making, which also includes the newly launched bioengineered Saccharomyces cerevisiae yeast Mascoma Sourvisiae® that can produce lactic acid and ethanol simultaneously.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eBeer Styles: \u003c\/strong\u003eSours\u003cbr\u003e\r\n\t\u003cstrong\u003eInoculation Rate:\u003c\/strong\u003e 1g\/10L or 10g\/hL\u003cbr\u003e\r\n\t\u003cstrong\u003eAroma: \u003c\/strong\u003eStrong citrus, tangy, intense sour\u003cbr\u003e\r\n\t\u003cstrong\u003eFermentation Range:\u003c\/strong\u003e 100-113°F\u003cbr\u003e\r\n\t\u003cstrong\u003epH Range:\u003c\/strong\u003e 3.0 - 3.5\u003cbr\u003e\r\n\t\u003cstrong\u003eHop Tolerance:\u003c\/strong\u003e 4 ppm iso-alpha acid \/ 4 ppm beta acid\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cem\u003e*See the technical data sheet below for information on rehydration, usage and storage.\u003c\/em\u003e\u003c\/p\u003e\r\n","brand":"Lallemand\/Lalvin","offers":[{"title":"10 g","offer_id":51916653592865,"sku":"DY53","price":25.99,"currency_code":"USD","in_stock":false},{"title":"250 g","offer_id":51916653625633,"sku":"DY53B","price":174.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/37382.png?v=1760677881"},{"product_id":"lallemand-lalbrewreg-verdant-ipa-ale-yeast-dry-beer","title":"Lallemand | LalBrew® Verdant IPA Ale Yeast | Dry Beer Yeast","description":"\u003cdiv\u003e\r\n\t\u003cul\u003e\r\n\t\t\u003cli\u003e\r\n\t\t\tLalBrew Verdant IPA™'s prominent notes of apricot and undertones of tropical fruit and citrus merge seamlessly with hop aromas\u003c\/li\u003e\r\n\t\t\u003cli\u003e\r\n\t\t\tLeaves a soft and balanced malt profile with slightly more body than a typical American IPA yeast strain\u003c\/li\u003e\r\n\t\t\u003cli\u003e\r\n\t\t\tSpecially selected in collaboration with Verdant Brewing Co. (UK) for its ability to produce a variety of hop-forward and malty beers\u003c\/li\u003e\r\n\t\t\u003cli\u003e\r\n\t\t\tLallemand premium brewing yeast offers brewers unmatched consistency, reliability and purity from one batch of beer to the next\u003c\/li\u003e\r\n\t\u003c\/ul\u003e\r\n\t\u003cp\u003e\r\n\t\tVerdant IPA yeast is highly versatile and well suited for NEIPAs, Hazy IPAs, English IPAs and Bitters, American Pale Ales, Stouts, and many other beer styles. Specially selected in collaboration with Verdant Brewing Co. in the UK for its ability to produce a wide variety of hop-forward and malty beers. Prominent notes of apricot and undertones of tropical fruit and citrus merge seamlessly with hop aromas. With medium-high attenuation, LalBrew® Verdant IPA leaves a soft and balanced malt profile with slightly more body than a typical American IPA yeast strain.\u003c\/p\u003e\r\n\t\u003cp\u003e\r\n\t\t\u003cstrong\u003eBeer Styles:\u003c\/strong\u003e NEIPA, Hazy IPA, English IPA, American Pale, English Bitter, Sweet Stout, Sours\u003cbr\u003e\r\n\t\t\u003cstrong\u003eAroma:\u003c\/strong\u003e Apricot with notes of tropical fruit and citrus\u003cbr\u003e\r\n\t\t\u003cstrong\u003eAttenuation:\u003c\/strong\u003e Medium to High\u003cbr\u003e\r\n\t\t\u003cstrong\u003eFermentation Range: \u003c\/strong\u003e64-73°F (18-23°C)\u003cbr\u003e\r\n\t\t\u003cstrong\u003eFlocculation:\u003c\/strong\u003e Moderate\u003cbr\u003e\r\n\t\t\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e 10% ABV\u003c\/p\u003e\r\n\t\u003cp\u003e\r\n\t\t \u003c\/p\u003e\r\n\t\u003cp\u003e\r\n\t\t\u003cem\u003e*See the technical data sheet below for information on rehydration, usage and storage.\u003c\/em\u003e\u003c\/p\u003e\r\n\u003c\/div\u003e\r\n\u003cdiv\u003e\r\n\t \u003c\/div\u003e\r\n","brand":"Lallemand\/Lalvin","offers":[{"title":"11 g","offer_id":51916655001889,"sku":"DY58","price":6.99,"currency_code":"USD","in_stock":true},{"title":"500 g","offer_id":51916655034657,"sku":"DY58B","price":189.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/38183.png?v=1760677406"},{"product_id":"lallemand-wildbrewtrade-philly-sour-yeast-lactic-acid-producing-dry-beer","title":"Lallemand | WildBrew™ Philly Sour Yeast | Lactic Acid Producing Dry Beer Yeast","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\tWildBrew Philly Sour™ produces moderate amounts of lactic acid in addition to ethanol in one simple fermentation step\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tA great choice for innovative, sessionable sour beers with refreshing acidity and notes of stone fruit\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tThis strain is a unique species of \u003cem\u003eLachancea \u003c\/em\u003eselected from nature by University of the Sciences in Philadelphia, PA, USA\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tLallemand premium brewing yeast offers brewers unmatched consistency, reliability and purity from one batch of beer to the next\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tWildBrew™ Philly Sour is a pure strain of active dried yeast classified as Lachancea selected from nature by University of the Sciences in Philadelphia, PA. Philly Sour produces moderate amounts of lactic acid in addition to ethanol so you can ferment your beer and sour it in one simple step. This first yeast in the WildBrew™ series is a great choice for innovative, sessionable sour beers with refreshing acidity and notes of stone fruit. With high attenuation, high flocculation and good head retention, WildBrew™ Philly Sour is an ideal yeast for traditional styles such as Berliner Weisse, Gose, American Lambic Style, American Wild Ales and its resistance to hops make it perfect for Sour IPA’s.\u003c\/p\u003e\r\n\u003cdiv\u003e\r\n\t\u003cstrong\u003eBeer Styles: \u003c\/strong\u003eBerliner Weisse, Gose, lambic-style, American Wild, and Sour IPAs\u003c\/div\u003e\r\n\u003cdiv\u003e\r\n\t\u003cstrong\u003eAroma: \u003c\/strong\u003eSour, red apple, stone fruit, peach\u003c\/div\u003e\r\n\u003cdiv\u003e\r\n\t\u003cstrong\u003eAttenuation: \u003c\/strong\u003eHigh\u003cbr\u003e\r\n\t\u003cstrong\u003eFermentation Range:\u003c\/strong\u003e 68-77°F\u003cbr\u003e\r\n\t\u003cstrong\u003eFlocculation:\u003c\/strong\u003e High\u003cbr\u003e\r\n\t\u003cstrong\u003eAlcohol Tolerance: \u003c\/strong\u003e9% ABV\u003c\/div\u003e\r\n\u003cdiv\u003e\r\n\t \u003c\/div\u003e\r\n\u003cdiv\u003e\r\n\t\u003cem\u003e*See the technical data sheet below for information on rehydration, usage and storage.\u003c\/em\u003e\n\u003c\/div\u003e\r\n\u003cdiv\u003e\r\n\t \u003c\/div\u003e\r\n","brand":"Lallemand\/Lalvin","offers":[{"title":"11 g","offer_id":51916656148769,"sku":"DY56","price":7.99,"currency_code":"USD","in_stock":true},{"title":"500 g","offer_id":51916656181537,"sku":"DY56B","price":214.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/38192.png?v=1760696493"},{"product_id":"lallemand-lalbrewreg-novalagertrade-modern-hybrid-lager-yeast-dry-beer","title":"Lallemand | LalBrew® NovaLager™ Modern Hybrid Lager Yeast | Dry Beer Yeast","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\tLalBrew NovaLager™ is a robust lager strain with ideal characteristics for lager beer production including fast fermentations and high attenuation\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tThe distinct flavor profile is very clean, slight esters over a wide temperature range\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tA true bottom-fermenting \u003cem\u003eSaccharomyces pastorianus\u003c\/em\u003e hybrid that produces clean lager beers with distinct flavor characteristics and superior fermentation performance\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tLallemand premium brewing yeast offers brewers unmatched consistency, reliability and purity from one batch of beer to the next\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tLalBrew NovaLager is a true bottom fermenting \u003cem\u003eSaccharomyces pastorianus\u003c\/em\u003e hybrid from the novel Group III (Renaissance) lineage that has been selected to produce clean lager beers with distinct flavor characteristics and superior fermentation performance. LalBrew NovoLager is a robust lager strain with ideal characteristics for lager beer production including fast fermentations, high attenuation and high flocculation. The distinct flavor profile is very clean, slight esters over a wide temperature range. Through expression of a β-glucosidase enzyme, LalBrew NovaLager can promote hop biotransformation and accentuate hop flavor and aroma.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tThis product is the result of the research and development work of Renaissance Bioscience Corp. (Vancouver BC, Canada) in partnership with Lallemand Brewing. LalBrew NovaLager was selected using classical and non-GMO breeding methods to obtain a novel \u003cem\u003eSaccharomyces cerevisiae x Saccharomyces eubayanus\u003c\/em\u003e hybrid strain that defines a novel Group III (Renaissance) lager lineage that is distinct from any other traditional Saccharomyces pastorianus strains. This strain is a low VDK\/diacetyl producer and utilizes patented technology from the University of California Davis (USA) to ensure that the strain will not produce hydrogen sulfide (H2S) off-flavors, therefore reducing the maturation time associated with lager beer production.\u003c\/p\u003e\r\n\u003cdiv\u003e\r\n\t\u003cstrong\u003eBeer Styles:\u003c\/strong\u003e Lagers\u003c\/div\u003e\r\n\u003cdiv\u003e\r\n\t\u003cstrong\u003eAroma:\u003c\/strong\u003e Clean, low to medium ester, no sulfur\u003c\/div\u003e\r\n\u003cdiv\u003e\r\n\t\u003cstrong\u003eAttenuation:\u003c\/strong\u003e 78-84%\u003c\/div\u003e\r\n\u003cdiv\u003e\r\n\t\u003cstrong\u003eFermentation Range: \u003c\/strong\u003e50-68°F (10-20°C)\u003c\/div\u003e\r\n\u003cdiv\u003e\r\n\t\u003cstrong\u003eFlocculation:\u003c\/strong\u003e High\u003c\/div\u003e\r\n\u003cdiv\u003e\r\n\t\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e 13% ABV\u003c\/div\u003e\r\n\u003cdiv\u003e\r\n\t \u003c\/div\u003e\r\n\u003cdiv\u003e\r\n\t\u003cem\u003e*See the technical data sheet below for information on rehydration, usage and storage.\u003c\/em\u003e\n\u003c\/div\u003e\r\n\u003cdiv class=\"iframe-container\"\u003e\r\n\t\u003ciframe allowfullscreen=\"\" frameborder=\"0\" src=\"https:\/\/www.youtube.com\/embed\/js6Mn_J8hk0?modestbranding=1\u0026amp;rel=0\"\u003e\u003c\/iframe\u003e\n\u003c\/div\u003e\r\n\u003cstyle type=\"text\/css\"\u003e\n.iframe-container{\n  position: relative;\n  width: 100%;\n  max-height: 65vh;\n  padding-bottom: 56.25%;\n  height: 0;\n}\n.iframe-container iframe{\n  position: absolute;\n  top:0;\n  left: 0;\n  width: 100%;\n  height: 100%;\n}\n@media screen and (min-width: 992px) {\n  .iframe-container{ \n    transform: scale(0.8);\n  }\n}\u003c\/style\u003e","brand":"Lallemand\/Lalvin","offers":[{"title":"11 g","offer_id":51917304398113,"sku":"DY63","price":7.99,"currency_code":"USD","in_stock":true},{"title":"500 g","offer_id":51917304430881,"sku":"DY63B","price":224.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/56569.png?v=1760466058"},{"product_id":"lallemand-sourvisiae-ale-yeast-lactic-acid-producing-dry-beer","title":"Lallemand | Sourvisiae® Ale Yeast | Lactic Acid Producing Dry Beer Yeast","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\tSourvisiae® is a modern fermentation solution that produces sour beers through one simple fermentation step\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tClean and neutral flavor, ideal for traditional and modern sour beer styles and an excellent base for fruited sours\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tSourvisiae® is a bioengineered (GMO) strain of Saccharomyces cerevisiae\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tLallemand premium brewing yeast offers brewers unmatched consistency, reliability and purity from one batch of beer to the next\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tSourvisiae® is a bioengineered ale yeast strain (Saccharomyces cerevisiae) capable of producing lactic acid during fermentation to provide brewers with an easy, reproducible, and mono-culture product for sour-style beer production.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tSourvisiae® contains a single genetic modification, a lactate dehydrogenase gene from a food microorganism, which enables the yeast to produce high levels of lactic acid, the main compound that gives sour beers their flavor. Sourvisiae® allows the brewer to ferment and sour the beer in one simple step, reducing cross-contamination risks, lowering costs, cutting total process time, and allowing brewers to obtain a consistent product. The brewing process is conducted without any modifications; Sourvisiae® is pitched just like conventional yeast and ferments in a normal fermentation time. Sourvisiae® does not produce other flavor compounds associated with Brettanomyces, Lachancea, or Lactic Acid Bacteria, providing a cleaner and more reproducible souring process, with much shorter fermentation times.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eMicrobiological Properties\u003c\/strong\u003e\u003cbr\u003e\r\n\tClassified as a bioengineered Saccharomyces cerevisiae, a top-fermenting yeast. Finished product is released to the market only after passing a rigorous series of tests. *According to the ASBC and EBC methods of analysis.\u003c\/p\u003e\r\n\u003cdiv\u003e\r\n\t\u003cp\u003e\r\n\t\tTypical Analysis of Sourvisiae® Yeast:\u003c\/p\u003e\r\n\t\u003cul\u003e\r\n\t\t\u003cli\u003e\r\n\t\t\tPercent solids 93% – 96%\u003c\/li\u003e\r\n\t\t\u003cli\u003e\r\n\t\t\tLiving Yeast Cells ≥  5 x 10 9 per gram of dry yeast\u003c\/li\u003e\r\n\t\t\u003cli\u003e\r\n\t\t\tWild Yeast \u0026lt; 1 per 10 6 yeast cells\u003c\/li\u003e\r\n\t\t\u003cli\u003e\r\n\t\t\tBacteria \u0026lt; 1 per 10 6 yeast cells\u003c\/li\u003e\r\n\t\u003c\/ul\u003e\r\n\t\u003cp\u003e\r\n\t\t\u003cstrong\u003eBrewing Properties\u003c\/strong\u003e\u003cbr\u003e\r\n\t\tIn Lallemand’s standard conditions, wort at 20°C (68°F), Sourvisiae® yeast exhibits:\u003c\/p\u003e\r\n\t\u003cul\u003e\r\n\t\t\u003cli\u003e\r\n\t\t\tVigorous fermentation that can be completed in 5 days\u003c\/li\u003e\r\n\t\t\u003cli\u003e\r\n\t\t\tMedium to High Attenuation and Medium to High Flocculation\u003c\/li\u003e\r\n\t\t\u003cli\u003e\r\n\t\t\tHighly acidic and slightly fruity flavor and aroma\u003c\/li\u003e\r\n\t\u003c\/ul\u003e\r\n\t\u003cp\u003e\r\n\t\tThe optimal temperature range for Sourvisiae® yeast when producing traditional styles is 15°C (59°F) to 22°C (72°F).\u003c\/p\u003e\r\n\t\u003cp\u003e\r\n\t\tFermentation rate, fermentation time and degree of attenuation are dependent on inoculation density, yeast handling, fermentation temperature and nutritional quality of the wort.\u003c\/p\u003e\r\n\t\u003cp\u003e\r\n\t\tAttenuation may appear lower due to the formation of lactic acid. Production of lactic acid does not result in a loss of CO2. When sugar is consumed to produce lactic acid, there is no change in density. Therefore, the amount of residual sugar in the finished beer is lower than the final density would imply.\u003c\/p\u003e\r\n\t\u003cp\u003e\r\n\t\tThis yeast produces a very acidic beer, with final beer pHs in the range of 3.0 and lactic acid in the range of 8 – 15g\/L. Vigorous fermentation can be completed within 5 days.\u003c\/p\u003e\r\n\t\u003cp\u003e\r\n\t\tThe resulting flavor and aroma profile of the beer is a slightly fruity acidic beer. Because of the resulting low pH and highly acidic conditions, we do not recommend re-pitching this yeast.\u003c\/p\u003e\r\n\u003c\/div\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eFlavor and Aroma\u003c\/strong\u003e\u003cbr\u003e\r\n\tTangy, sour, slightly fruity\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eNOTE: THIS PRODUCT IS ONLY ELIGIBLE FOR SHIPMENT IN THE UNITED STATES.\u003c\/strong\u003e\u003c\/p\u003e\r\n","brand":"Lallemand\/Lalvin","offers":[{"title":"10 g","offer_id":51917341196577,"sku":"DY57","price":7.99,"currency_code":"USD","in_stock":true},{"title":"500 g","offer_id":51917341229345,"sku":"DY57B","price":219.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/50967.png?v=1760695647"},{"product_id":"lallemand-lalbrewreg-farmhousetrade-hybrid-saison-style-yeast-dry-beer","title":"Lallemand | LalBrew® Farmhouse™ Hybrid Saison Style Yeast | Dry Beer Yeast","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\tLalBrew Farmhouse™ is a non-diastatic hybrid that has been selected to make saison-style and farmhouse style beers\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tSelected using the most advanced breeding techniques and non-GMO methods to remove the STA1 gene\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tThis strain will not produce hydrogen sulfide (H2S) off-flavors, enhancing the saison yeast aroma characteristics\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tLallemand premium brewing yeast offers brewers unmatched consistency, reliability and purity from one batch of beer to the next\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tLalBrew Farmhouse™ is a non-diastatic hybrid that has been selected to make saison and farmhouse style beers. This product is the result of the research and development work of Renaissance Bioscience Corp. (Vancouver BC, Canada) in partnership with Lallemand Brewing. LalBrew Farmhouse™ was selected using the most advanced breeding techniques. The Renaissance research team used classical and non-GMO methods to remove the STA1 gene, responsible for the diastatic activity of Saison yeasts. Care was taken to retain normal brewing sugar utilization to produce dry saisons. Additionally, the patented technology from the University of California Davis (USA) ensures that the strain will not produce hydrogen sulfide (H2S) off-flavors, therefore enhancing the saison yeast aroma characteristics.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eBeer Styles:\u003c\/strong\u003e Farmhouse style ales\u003cbr\u003e\r\n\t\u003cstrong\u003eAroma:\u003c\/strong\u003e Clove, pepper, fruit notes\u003cbr\u003e\r\n\t\u003cstrong\u003eAttenuation:\u003c\/strong\u003e High\u003cbr\u003e\r\n\t\u003cstrong\u003eFermentation Range: \u003c\/strong\u003e68-86°F (20-30°C)\u003cbr\u003e\r\n\t\u003cstrong\u003eFlocculation:\u003c\/strong\u003e Low\u003cbr\u003e\r\n\t\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e 13% ABV\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cem\u003e*See the technical data sheet below for information on rehydration, usage and storage.\u003c\/em\u003e\u003c\/p\u003e\r\n","brand":"Lallemand\/Lalvin","offers":[{"title":"11 g","offer_id":51917412598049,"sku":"DY59","price":7.49,"currency_code":"USD","in_stock":true},{"title":"500 g","offer_id":51917412630817,"sku":"DY59B","price":219.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/56573.png?v=1760472766"},{"product_id":"lallemand-goferm-sterol-flash-reydrate-yeast-cold-water","title":"Lallemand | Go-Ferm Sterol Flash™ | Reydrate Yeast in Cold Water","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\tImproves fermentation kinetics and aroma production\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tAllows yeast to be rehydrated in cool water (60°F) without any loss of viability or vitality\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tEliminates the need for acclimatization steps—rehydrated yeast can be added directly to juice or must after 15 minutes\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tRequires 50% less water than Go-Ferm™ or Go-Ferm Protect Evolution™\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tNon-clumping, instantly disperses in cool water\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tGo-Ferm Sterol Flash™ is a revolutionary new yeast rehydration nutrient that is fast, simple to use, and saves time, labor, and water without compromising on yeast viability and vitality. Derived from autolyzed yeast, Go-Ferm Sterol Flash™ provides optimized levels of micronutrients (vitamins and minerals) and extremely high levels of survival factors including sterols and unsaturated fatty acids.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tGo-Ferm Sterol Flash™ has the highest bioavailability of sterols and is produced with a specific Lallemand micro agglomerated process, for instant dispersion during the rehydration step. When suspended in cool water, the high content of sterols are quickly released and integrated in the yeast membrane within 15 minutes. The high content of sterols reinforces the permeability and fluidity of the yeast membrane. Go-Ferm Sterol Flash™ increases yeast viability, yeast vitality, and optimizes wine yeast aroma precursors assimilation under any conditions in red, rose, and white wine fermentation. With Go-Ferm Sterol Flash™, no yeast acclimatization steps are required before inoculation in must. Go-Ferm Sterol Flash™ is a revolutionary yeast rehydration protector with instant dispersion in cool water for a more reliable alcoholic fermentation and wine yeast sensory impact.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eUse:\u003c\/strong\u003e\u003cbr\u003e\r\n\tUse at a rate of 1.25 g Go-Ferm Protect per 1 g of yeast.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tA rough approximate of weight is 1 tsp = 3.2 grams. We highly recommend using a scale to weigh the product for an accurate dose. We do not recommend relying on these rough conversions for accurate dosage rates.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tDownload the PDF\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tStore in a cool and dry environment at 65°F. Once opened, keep tightly sealed and dry.\u003c\/p\u003e\r\n","brand":"Lallemand\/Lalvin","offers":[{"title":"10 g","offer_id":51917584335137,"sku":"AD344","price":3.49,"currency_code":"USD","in_stock":true},{"title":"100 g","offer_id":51917584367905,"sku":"AD344A","price":12.99,"currency_code":"USD","in_stock":true},{"title":"625 g","offer_id":51917584400673,"sku":"AD344B","price":44.99,"currency_code":"USD","in_stock":true},{"title":"2.5 kg","offer_id":51917584433441,"sku":"AD344D","price":149.99,"currency_code":"USD","in_stock":true},{"title":"10 kg","offer_id":51917584466209,"sku":"AD344E","price":468.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/59926.png?v=1760480360"},{"product_id":"lallemand-lalbrew-lona-alcohol-hybrid-ale-yeast-dry-beer-500","title":"Lallemand | LalBrew® LoNa™ Low Alcohol Hybrid Ale Yeast | Dry Beer Yeast | 500 g","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\tLalBrew® LoNa™ is a maltose-negative hybrid strain selected for its ability to produce of low and non-alcoholic beers\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tNon-GMO Saccharomyces cerevisiae strain that produces a clean and neutral aroma profile with no phenolic flavors\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tLoNa™ does not consume maltose or maltotriose, resulting in very low attenuation\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tLallemand premium brewing yeast offers brewers unmatched consistency, reliability and purity from one batch of beer to the next\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tLalBrew® LoNa™ is a maltose-negative hybrid strain that has been selected to have ideal characteristics for the production of low and non-alcoholic beers. Advanced classical and non-GMO breeding methods were used to select a strain that does not consume maltose or maltotriose, resulting in very low attenuation. LalBrew® LoNa™ is the first maltose-negative Saccharomyces cerevisiae strain specifically selected for beer fermentations. As a S. cerevisiae strain, LalBrew® LoNa™ performs like an ale producing a clean and neutral aroma profile, no phenolic flavors, and significantly reducing aldehydes that cause worty flavors. Additionally, the patented technology from the University of California Davis ensures that the strain will not produce sulfurous off-flavors, allowing the malt and hop flavors to shine through.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003ePasteurization is required when brewing with LalBrew® LoNa™ to avoid fermentation after packaging and ensure beer stability.\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eBeer Styles:\u003c\/strong\u003e Any low or non-alcohol ale styles\u003cbr\u003e\r\n\t\u003cstrong\u003eAroma:\u003c\/strong\u003e Clean and neutral, no POF or sulfur, wort flavors absent or minimal\u003cbr\u003e\r\n\t\u003cstrong\u003eAttenuation:\u003c\/strong\u003e Very Low\u003cbr\u003e\r\n\t\u003cstrong\u003eFermentation Range: \u003c\/strong\u003e68-77°F (20-25°C)\u003cbr\u003e\r\n\t\u003cstrong\u003eFlocculation:\u003c\/strong\u003e Medium\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cem\u003e*See the technical data sheet below for information on rehydration, usage and storage.\u003c\/em\u003e\u003c\/p\u003e\r\n","brand":"Lallemand\/Lalvin","offers":[{"title":"Default Title","offer_id":51917602849057,"sku":"DY66B","price":229.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/56578.png?v=1760483477"},{"product_id":"lallemand-lalbrew-pomona-modern-hybrid-ipa-yeast-dry-beer","title":"Lallemand | LalBrew® Pomona™ Modern Hybrid IPA Yeast | Dry Beer Yeast","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\tLalBrew Pomona™ offers a distinctive taste with juicy notes of peach, citrus, and tropical fruits, perfect for enhancing hoppy beers\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tDeveloped through advanced yeast breeding, this hybrid strain ensures robust fermentation performance even in high ABV and highly hopped IPA fermentations\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tPomona™ enhances biotransformation and haze, ideal for Hazys and other modern IPA styles\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tLallemand premium brewing yeast offers brewers unmatched consistency, reliability and purity from one batch of beer to the next\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tLalBrew Pomona™ is a hybrid yeast that was selected for flavor and fermentation performance in hoppy beers. Named after the goddess of fruit trees, LalBrew Pomona™ produces a unique and juicy flavor profile with notes of peach, citrus, and tropical fruits. This strain was developed by Lallemand's partner Escarpment Laboratories using advanced yeast breeding and adaptive laboratory evolution in high ABV and highly hopped IPA fermentations. Escarpment Laboratories is an innovative Canadian yeast company and industry leader in solution-based yeast development and hybridization. The result of this research and selection is a fruity, stress-tolerant, and robust strain that enhances biotransformation and haze for modern IPA styles.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eBeer Styles:\u003c\/strong\u003e Hop-forward beers\u003cbr\u003e\r\n\t\u003cstrong\u003eAroma:\u003c\/strong\u003e Peach, Citrus, Tropical Fruit\u003cbr\u003e\r\n\t\u003cstrong\u003eAttenuation:\u003c\/strong\u003e 75-84%\u003cbr\u003e\r\n\t\u003cstrong\u003eFermentation Range: \u003c\/strong\u003e64-72°F (18-22°C)\u003cbr\u003e\r\n\t\u003cstrong\u003eFlocculation:\u003c\/strong\u003e Medium\u003cbr\u003e\r\n\t\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e \u0026gt; 10% ABV\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cem\u003e*See the technical data sheet below for information on rehydration, usage and storage.\u003c\/em\u003e\u003c\/p\u003e\r\n","brand":"Lallemand\/Lalvin","offers":[{"title":"11 G","offer_id":51917966934305,"sku":"DY67","price":7.99,"currency_code":"USD","in_stock":true},{"title":"500 g","offer_id":51917966967073,"sku":"DY67B","price":229.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/61234.png?v=1760501464"},{"product_id":"lallemand-lalbrew-aurora-northern-ipa-yeast-500-limited-release","title":"Lallemand | LalBrew® Aurora™ Northern IPA Yeast | 500 g | Limited Release!","description":"\u003cp\u003e\r\n\t\u003cstrong\u003eLalBrew® Aurora™ Northern IPA Yeast is in stock and ready to ship. This is a special release yeast strain from Lallemand so \u003cem\u003eavailable quantities are limited\u003c\/em\u003e. Place your order today!\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\tAchieve the signature clean and crisp profile of Northern IPAs thanks to Aurora's high attenuation at cooler fermentation temperatures\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tUnlock a balanced IPA experience with Aurora, combining the drinkability of West Coast styles with a modern, subtly fruity yeast character\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tExperience reliable and robust fermentation, allowing you to focus on crafting the perfect hop-forward character in your Northern IPA\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tExplore the evolution of IPA with LalBrew Aurora™ and discover the Northern IPA style. This yeast combines the clean drinkability of West Coast IPAs, with the modern yeast character of East Coast styles. LalBrew Aurora™ offers robust fermentation and a fruity, crisp aroma, making it perfect for your next IPA journey.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eNorthern IPA\u003c\/strong\u003e\u003cbr\u003e\r\n\tThe Northern IPA utilizes a high attenuation ale strain fermented at cooler temperatures to achieve a flavor profile that clean, crisp and dry. Compared to WCIPA or New England IPAs, the Northern IPA presents as dryer and more drinkable with the low specialty malt usage. The resulting beer character should be refreshing.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tMalt profiles should be stripped back, with dominantly pale base malts to be sued, and avoiding high-kilned specialty malts altogether. Hop profile tends towards the juicy sweetness and biotransformation character of hazy IPAs, but to finish with a firm bitterness. May use hops from any origin but should showcase modern and hop=-forward hop characteristics not seen in traditional styles.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tOverall impression to be a well-integrated hop-forward IPA style with clean but present yeast character which elevates with modern varietals.\u003c\/p\u003e\r\n\u003cdiv\u003e\r\n\tSee below for the Northern IPA style guidelines.\u003c\/div\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eBeer Styles: \u003c\/strong\u003eNorthern IPA\u003cbr\u003e\r\n\t\u003cstrong\u003eAttenuation:\u003c\/strong\u003e 74-82%\u003cbr\u003e\r\n\t\u003cstrong\u003eFermentation Range: 5\u003c\/strong\u003e4-86°F (12-30°C)\u003cbr\u003e\r\n\t\u003cstrong\u003eFlocculation:\u003c\/strong\u003e High\u003c\/p\u003e\r\n","brand":"Lallemand\/Lalvin","offers":[{"title":"Default Title","offer_id":51918008123681,"sku":"DY68B","price":111.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/63670.png?v=1760505102"},{"product_id":"lallemand-uvaferm-43-restart-dry-wine-yeast","title":"Lallemand UVAFERM 43 Restart™ | Dry Wine Yeast","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\tUVAFERM 43 Restart™ is the premier solution for winemakers aiming to rescue stuck fermentations without compromising flavor integrity\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tIts robust performance and clean aromatic profile make it an essential tool for achieving complete, high-quality fermentations\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tRescue stuck fermentations with robust restart performance and clean aromatics\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tUVAFERM 43 Restart™ is a pre-acclimated, fructophilic yeast strain specifically engineered to efficiently restart stuck fermentations. Developed by Lallemand Oenology in collaboration with Inter-Rhône, this Saccharomyces cerevisiae bayanus strain is optimized to thrive under challenging conditions, ensuring complete fermentation while preserving the wine's sensory integrity.\u003c\/p\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eHigh Alcohol Tolerance:\u003c\/strong\u003e Effective up to 18% ABV, enabling complete fermentation in high-sugar musts.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eTemperature Range: \u003c\/strong\u003ePerforms optimally between 55°F (13°C) and 95°F (35°C), suitable for various fermentation conditions.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eFructophilic Nature: \u003c\/strong\u003eEfficiently consumes residual fructose and glucose, common in stuck fermentations.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eRobust Fermentation Kinetics:\u003c\/strong\u003e Pre-acclimated cells adapt quickly, reducing mortality rates and ensuring reliable fermentation restart.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eLow Nutrient Requirements:\u003c\/strong\u003e Thrives in nutrient-deficient musts, minimizing the need for additional supplementation.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eClean Aromatic Profile:\u003c\/strong\u003e Produces minimal volatile acidity and sulfur compounds, maintaining the wine's varietal character.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eApplications:\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eStuck Fermentation Recovery:\u003c\/strong\u003e Effective in reviving fermentations in red and white wines, including Cabernet Sauvignon, Merlot, Syrah, and Zinfandel.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eHigh-Gravity Fermentations: \u003c\/strong\u003eSuitable for Amarone, Port-style, and late-harvest wines with elevated Brix levels.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eNutrient-Poor Musts:\u003c\/strong\u003e Performs well in musts with limited nutrient availability, ensuring complete fermentation.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eBarrel Fermentations:\u003c\/strong\u003e Effective in completing fermentations in barrels where conditions may be less controlled.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eFlavor Profile: \u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eNeutral Sensory Impact: \u003c\/strong\u003ePreserves the wine's natural varietal characteristics without introducing off-flavors.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eClean Finish: \u003c\/strong\u003eEnsures a crisp, balanced finish, integrating seamlessly with the existing wine structure.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eUsage:\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eRehydration: \u003c\/strong\u003eRehydrate in 10 times its weight of chlorine-free water at 104°F (40°C) for 15–20 minutes. Stir gently to prevent clumping.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eAcclimatization:\u003c\/strong\u003e Mix rehydrated yeast with 10% of the stuck wine for 20–30 minutes to allow adaptation.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003ePitch Rate: \u003c\/strong\u003eUse 1–1.5 grams per gallon (0.25–0.4 grams per liter) for effective restart.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eNutrient Addition: \u003c\/strong\u003eSupplement with yeast nutrients to optimize yeast health during recovery.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eFermentation Temperature:\u003c\/strong\u003e Maintain between 64°F and 86°F (18°C–30°C) for optimal performance and restart reliability.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eMonitoring:\u003c\/strong\u003e Regularly check Brix and temperature to ensure progress and prevent re-stalling.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n","brand":"Lallemand\/Lalvin","offers":[{"title":"8 g","offer_id":51918009368865,"sku":"DYW90","price":3.49,"currency_code":"USD","in_stock":true},{"title":"80 g","offer_id":51918009401633,"sku":"DYW90A","price":23.99,"currency_code":"USD","in_stock":true},{"title":"10 kg","offer_id":51918009434401,"sku":"DYW90K","price":987.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/64066.png?v=1760505181"},{"product_id":"vin13-dry-wine-yeast","title":"VIN13 | Dry Wine Yeast","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\tVIN13 is the go-to choice for winemakers seeking to produce fresh, aromatic white wines and vibrant rosés with expressive fruit character\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tWhether crafting a tropical Sauvignon Blanc, a crisp Pinot Grigio, or a sparkling wine with clean fruit expression, VIN13 delivers unmatched clarity and aromatic intensity\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tElevate aromatic whites and Rosés with intense tropical expression\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tVIN13 is a robust hybrid yeast strain developed by the Institute for Wine Biotechnology at Stellenbosch University, South Africa. Renowned for its ability to enhance volatile thiol and ester production, VIN13 is ideal for crafting aromatic white and rosé wines with vibrant tropical and citrus profiles. Its strong fermentation kinetics and low nutrient requirements make it suitable for challenging winemaking conditions and musts lacking aromatic complexity.\u003c\/p\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eAromatic Enhancement: \u003c\/strong\u003eReleases high levels of volatile thiols (passion fruit, guava, gooseberry, grapefruit) and esters (pineapple, banana, floral) for intense fruit-forward wines.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eFermentation Performance: \u003c\/strong\u003eFast fermenter with low volatile acidity (\u0026lt;0.3 g\/L) and minimal SO₂ production, ensuring clean, crisp wines.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eAlcohol Tolerance: \u003c\/strong\u003eEffective up to 17% ABV, allowing complete fermentation in high-sugar musts.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eTemperature Range:\u003c\/strong\u003e Optimal performance between 54°F (12°C) and 61°F (16°C); cold fermentation is advised to preserve aromatics.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eLow Nutrient Requirement: \u003c\/strong\u003ePerforms well in musts with limited nitrogen availability.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eKiller Factor: \u003c\/strong\u003ePositive, providing competitive advantage over wild yeast strains.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eApplications:\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eAromatic White Wines:\u003c\/strong\u003e Sauvignon Blanc, Chenin Blanc, Chardonnay, Gewürztraminer, Muscat, Albariño.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eRosé Wines: \u003c\/strong\u003eEnhances berry and citrus notes, contributing to a fresh, lively profile.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eSparkling Wines:\u003c\/strong\u003e Suitable for Charmat and Traditional Method sparkling wines, ensuring clean, crisp aromatics.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eFruit Wines and Ciders:\u003c\/strong\u003e Ideal for apple, pear, and tropical fruit wines, delivering expressive aromatics.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eFlavor Profile: \u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eTropical Fruits: \u003c\/strong\u003eProminent expressions of passion fruit, guava, pineapple, and banana.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eCitrus \u0026amp; Floral Notes:\u003c\/strong\u003e Highlights of grapefruit, lemon zest, and floral undertones.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eBright Acidity:\u003c\/strong\u003e Maintains crisp, clean acidity for a refreshing finish.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003ePure Fruit Expression:\u003c\/strong\u003e Low volatile acidity keeps the fruit character vivid and fresh.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eUsage:\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eRehydration:\u003c\/strong\u003e Rehydrate in 10 times its weight of chlorine-free water at 95°F (35°C) for 15–20 minutes. Stir gently to prevent clumping.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003ePitch Rate: \u003c\/strong\u003eUse 1–1.5 grams per gallon (0.25–0.4 grams per liter) for optimal fermentation and flavor development.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eNutrient Addition: \u003c\/strong\u003eSupplement with yeast nutrient to enhance fermentation strength, particularly in low-nitrogen musts.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eFermentation Temperature:\u003c\/strong\u003e Maintain between 54°F and 61°F to optimize ester production and aromatic clarity.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eCold Fermentation:\u003c\/strong\u003e Ideal for cool fermentation to preserve fresh aromatics and bright acidity.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n","brand":"Lallemand\/Lalvin","offers":[{"title":"8 g","offer_id":51918009467169,"sku":"DYW91","price":1.99,"currency_code":"USD","in_stock":true},{"title":"80 g","offer_id":51918009499937,"sku":"DYW91A","price":12.99,"currency_code":"USD","in_stock":true},{"title":"10 kg","offer_id":51918009532705,"sku":"DYW91K","price":975.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/64067.png?v=1760505186"},{"product_id":"lalvin-dry-win-montrachet-wine-yeast","title":"Lalvin M™ Dry Win (Montrachet) | Dry Wine Yeast","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\tMontrachet is the ideal choice for winemakers aiming to craft clean, crisp wines with bright fruit expression and balanced acidity\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tWhether perfecting a fresh Chardonnay, producing a structured Merlot, or refining a fruit-forward Zinfandel, Montrachet delivers consistency, clarity, and exceptional flavor development in every batch\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tVersatile fermentation for balanced red and white wines\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tMontrachet is a robust and adaptable strain, selected for its consistent fermentation performance and ability to enhance varietal expression in both red and white wines. Known for its clean profile, it is ideal for winemakers aiming to highlight natural fruit character while maintaining balanced acidity and smooth mouthfeel.\u003c\/p\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eClean Fermentation Profile: \u003c\/strong\u003eMaintains varietal character while enhancing natural fruit notes.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eBalanced Flavor Development:\u003c\/strong\u003e Highlights apple, pear, and citrus notes in white wines; berry and stone fruit undertones in reds.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eAlcohol Tolerance: \u003c\/strong\u003eCapable of fermenting up to 13% ABV.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eTemperature Range: \u003c\/strong\u003eOptimally ferments between 68°F (20°C) and 86°F (30°C).\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eNitrogen Needs: \u003c\/strong\u003eLow nitrogen requirements, facilitating fermentation in musts with moderate nutrient levels.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eSensory Contribution:\u003c\/strong\u003e Generally neutral, allowing the grape's natural flavors to shine.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eApplications:\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eChardonnay \u0026amp; Sauvignon Blanc:\u003c\/strong\u003e Enhances fruit expression and maintains crisp acidity.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eMerlot \u0026amp; Cabernet Sauvignon:\u003c\/strong\u003e Promotes clean, structured profiles with smooth tannin integration.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eZinfandel \u0026amp; Syrah:\u003c\/strong\u003e Brings forward rich berry notes and balanced spice characteristics.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eFruit Wines \u0026amp; Ciders:\u003c\/strong\u003e Perfect for meads, apple wines, and berry wines with a clean, bright finish.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eFlavor Profile: \u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eCrisp Fruits:\u003c\/strong\u003e Elevates apple, pear, and light citrus in white wines.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eBerry and Stone Fruits:\u003c\/strong\u003e Highlights cherry, plum, and blackberry in reds.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eSubtle Spice and Floral Notes: \u003c\/strong\u003eContributes gentle esters for aromatic complexity.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eBalanced Acidity:\u003c\/strong\u003e Preserves natural acidity while delivering a smooth mouthfeel.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eUsage:\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eRehydration:\u003c\/strong\u003e Rehydrate in 10 times its weight of chlorine-free water at 95°F (35°C) for 15–20 minutes. Stir gently to prevent clumping.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003ePitch Rate:\u003c\/strong\u003e Use 1–1.5 grams per gallon (0.25–0.4 grams per liter) for optimal fermentation and flavor expression.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eNutrient Addition:\u003c\/strong\u003e Add yeast nutrients in low-nitrogen musts to enhance fermentation strength.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eFermentation Temperature:\u003c\/strong\u003e Maintain between 68°F and 86°F to optimize fruit expression and fermentation efficiency.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n","brand":"Lallemand\/Lalvin","offers":[{"title":"8 g","offer_id":51918009565473,"sku":"DYW92","price":1.99,"currency_code":"USD","in_stock":true},{"title":"80 g","offer_id":51918009598241,"sku":"DYW92A","price":12.99,"currency_code":"USD","in_stock":true},{"title":"10 kg","offer_id":51918009631009,"sku":"DYW92K","price":282.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/64068.png?v=1760505191"},{"product_id":"nt-116-dry-wine-yeast","title":"NT 116™ | Dry Wine Yeast","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\tNT116 is the ideal choice for winemakers aiming to craft vibrant, fruit-forward wines with balanced mouthfeel and expressive aromatics\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tWhether perfecting a Cabernet Sauvignon, enhancing the brightness of Chardonnay, or crafting a crisp Rosé, NT116 delivers consistency, clarity, and exceptional flavor in every batch\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tVibrant aromatics and enhanced mouthfeel for premium red and white wines\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tNT116 is a high-performance wine yeast strain selected for its ability to elevate fruit aromatics and enhance mouthfeel across a wide range of wine styles. This strain excels in extracting rich color and promoting structured tannin development in red wines while boosting fresh, vibrant fruit notes in white wines. Its steady, reliable fermentation process ensures clean, crisp flavors with excellent clarity.\u003c\/p\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eEnhanced Fruit Expression: \u003c\/strong\u003eAmplifies berry, cherry, and stone fruit notes in red wines, while delivering apple, citrus, and floral aromas in whites.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eSuperior Mouthfeel: \u003c\/strong\u003ePromotes a smooth, rounded palate with well-integrated tannins.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eAlcohol Tolerance: \u003c\/strong\u003eEffective up to 15% ABV, allowing for full-bodied wine production.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eTemperature Range: \u003c\/strong\u003ePerforms optimally between 59°F (15°C) and 86°F (30°C), providing flexibility for various winemaking conditions.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eMedium Flocculation:\u003c\/strong\u003e Supports good clarity and stable sedimentation post-fermentation.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eLow SO₂ Production: \u003c\/strong\u003eMinimizes sulfurous off-flavors, preserving fruit purity.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eApplications:\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eCabernet Sauvignon \u0026amp; Merlot:\u003c\/strong\u003e Enhances bold fruit expressions and supports structured tannins.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eSyrah \u0026amp; Zinfandel:\u003c\/strong\u003e Brings forward dark berry notes with rich complexity.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eChardonnay \u0026amp; Sauvignon Blanc: \u003c\/strong\u003ePromotes vibrant apple and citrus aromatics with a clean finish.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eRosé Wines: \u003c\/strong\u003eElevates fresh berry flavors with a bright, crisp profile.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eFruit Wines:\u003c\/strong\u003e Ideal for capturing pure, expressive fruit characteristics.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eFlavor Profile: \u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eRed Wines: \u003c\/strong\u003eHighlights blackberry, cherry, and plum with a smooth, structured finish.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eWhite Wines:\u003c\/strong\u003e Enhances apple, citrus, and floral notes for a crisp, refreshing profile.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eFull Mouthfeel: \u003c\/strong\u003ePromotes enhanced body and smooth tannin integration.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eBright Aromatics: \u003c\/strong\u003ePreserves varietal purity and fresh fruit character.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eUsage: \u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eRehydration: \u003c\/strong\u003eRehydrate in 10 times its weight of chlorine-free water at 95°F (35°C) for 15–20 minutes. Stir gently to prevent clumping.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003ePitch Rate:\u003c\/strong\u003e Use 1–1.5 grams per gallon (0.25–0.4 grams per liter) for optimal fermentation and aromatic development.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eNutrient Addition:\u003c\/strong\u003e Supplement with yeast nutrients, particularly in low-nitrogen musts, to support strong fermentation.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eFermentation Temperature:\u003c\/strong\u003e Maintain between 59°F and 86°F to optimize fruit expression and mouthfeel.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eAging Potential: \u003c\/strong\u003eSuitable for both early-drinking wines and age-worthy reds.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n","brand":"Lallemand\/Lalvin","offers":[{"title":"80 g","offer_id":51918009860385,"sku":"DYW93A","price":12.99,"currency_code":"USD","in_stock":true},{"title":"10 kg","offer_id":51918009893153,"sku":"DYW93K","price":975.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/64069.png?v=1760505195"},{"product_id":"lallemand-lalbrew-house-ale-high-performance-yeast-dry-beer","title":"Lallemand | LalBrew® House Ale High Performance Ale Yeast | Dry Beer Yeast","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\tLalBrew® House Ale's neutral aroma and high performance make it an ideal choice for many beer styles as well as cider and hard seltzer\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tFerments rapidly with high stress tolerance, allowing for faster tank turnarounds and shorter maturation times\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tMaintains exceptional genetic stability and can be repitched reliably, leading to fewer yeast purchases\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tLalBrew® House Ale is the new go to strain for trusted performance and efficiency. Real world brewing data shows House Ale outperforms the well-known and commonly used house ale strains on the market. Its rapid fermentation and high stress tolerance mean faster tank turnarounds, higher product throughput, and shorter maturation times, leading to increased production capacity without investment. Trusted repitchability and high cell counts when harvesting ensure fewer yeast purchases, while exceptional genetic stability and high FAN uptake result in a cleaner, more stable final product. Brewers can use LalBrew® House Ale to save time, increase production capacity, cut costs, and deliver consistently excellent beer, cider or seltzer.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eBeer Styles:\u003c\/strong\u003e American IPA, Blond Ale, Souts, Pale Ales, Cider, Hard Seltzer, and more\u003cbr\u003e\r\n\t\u003cstrong\u003eAroma:\u003c\/strong\u003e Neutral\u003cbr\u003e\r\n\t\u003cstrong\u003eAttenuation:\u003c\/strong\u003e 78-86%\u003cbr\u003e\r\n\t\u003cstrong\u003eFermentation Range: \u003c\/strong\u003e61-72°F (16-22°C)\u003cbr\u003e\r\n\t\u003cstrong\u003eFlocculation:\u003c\/strong\u003e Medium\u003cbr\u003e\r\n\t\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e \u0026gt; 14% ABV\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cem\u003e*See the technical data sheet below for information on rehydration, usage and storage.\u003c\/em\u003e\u003c\/p\u003e\r\n","brand":"Lallemand\/Lalvin","offers":[{"title":"11 G","offer_id":51918120157473,"sku":"DY69","price":6.99,"currency_code":"USD","in_stock":true},{"title":"500 G","offer_id":51918120190241,"sku":"DY69B","price":189.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/64878.png?v=1760508849"}],"url":"https:\/\/morebeer.mom\/collections\/lallemand-yeast.oembed","provider":"MoreBeer!","version":"1.0","type":"link"}