{"title":"Lallemand Wine Yeast","description":"","products":[{"product_id":"clos-dry-wine-yeast","title":"Clos Dry Wine Yeast","description":"\u003cp\u003e Clos is a yeast strain isolated from the Priorat region of Spain. Clos was chosen for its ability to re-enforce structure while emphasizing aromatic complexity and mouthfeel. Sweet red fruit (cherry), with pepper and chocolate notes are typical of what Clos brings to a fermentation. With hot climate\/high Brix fruit, Clos is a great choice for its high alcohol tolerance (17%), low Nitrogen needs and short lag phase. Clos also does well with higher fermentation temperatures (max 95 F) and shows a good compatibility with MLF. Highly recommended for Syrah, Petite Syrah, Grenache, Tempranillo and Carignane.\u003c\/p\u003e \u003cp\u003e Download the PDF\u003c\/p\u003e \u003cp\u003e Download the PDF\u003c\/p\u003e \u003cp\u003e \u003c\/p\u003e \u003cp\u003e \u003cimg alt=\"\" src=\"\/web_files\/intranet.morebeer.mom\/images\/AM67uIMi-eniptzl-THTx8If86tLcV5W.png\" style=\"height: 100%;\"\u003e\u003c\/p\u003e","brand":"Lallemand\/Lalvin","offers":[{"title":"8 g","offer_id":51913887777057,"sku":"DYW45","price":2.99,"currency_code":"USD","in_stock":true},{"title":"80 g","offer_id":51913887809825,"sku":"DYW45A","price":19.99,"currency_code":"USD","in_stock":true},{"title":"500 g","offer_id":51913887842593,"sku":"DYW45B","price":63.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/23186.png?v=1760685723"},{"product_id":"vrb-dry-wine-yeast","title":"VRB Dry Wine Yeast","description":"\u003cp\u003e VRB is a Spanish isolate from the Rioja region that was selected for its ability to handle high-alcohol (up to 17%) fermentations while creating exceptional flavor complexity. VRB improves mid-palate mouthfeel, softens tannins, and enhances the varietal characteristics of the fruit with an emphases on dried plums, jammy fruit and hazelnuts. Shows a good compatibility with MLF. A moderate rate fermenter with medium nitrogen requirements. A great strain for Tempranillo, Barbera, Sangiovese and Zinfandel. Temperature range 58-80F.\u003c\/p\u003e \u003cp\u003e Download the PDF\u003c\/p\u003e \u003cp\u003e Download the PDF\u003c\/p\u003e \u003cp\u003e \u003cimg alt=\"\" src=\"\/web_files\/intranet.morebeer.mom\/images\/AM67uIMi-eniptzl-THTx8If86tLcV5W.png\" style=\"height: 100%;\"\u003e\u003c\/p\u003e","brand":"Lallemand\/Lalvin","offers":[{"title":"8 g","offer_id":51913887875361,"sku":"DYW46","price":2.99,"currency_code":"USD","in_stock":true},{"title":"80 g","offer_id":51913887908129,"sku":"DYW46A","price":19.99,"currency_code":"USD","in_stock":true},{"title":"500 g","offer_id":51913887940897,"sku":"DYW46B","price":63.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/26815.png?v=1760672497"},{"product_id":"rhone-4600-dry-wine-yeast","title":"Rhone 4600 Dry Wine Yeast","description":"\u003cp\u003e Rhone 4600 is a Cote du Rhone isolate that has a short lag phase, low nutrient demand, and has the ability to ferment well at low temperatures. Due to its' high level of polysaccharide production, Rhone 4600 contributes intense mouthfeel and volume to a finished wine. In addition, Rhone 4600 helps create complex aromatic notes along with a high degree of ester production. In whites like Viognier, Marsanne, Roussane, and Chardonnay there is an emphases on pineapple, pear, and apple. When used in Roses made from Mouvedre, Grenache and Syrah, intense, elegant, fresh strawberry becomes the focus. While Rhone 4600 is good for white wine production, it is an excellent yeast for making Roses either by itself or as part of a blend. Best results from 56 to 72 degrees F, with an alcohol tolerance to 15%.\u003c\/p\u003e \u003cp\u003e Download the PDF\u003c\/p\u003e \u003cp\u003e Download the PDF\u003c\/p\u003e \u003cp\u003e \u003cimg alt=\"\" src=\"\/web_files\/intranet.morebeer.mom\/images\/AM67uIMi-eniptzl-THTx8If86tLcV5W.png\" style=\"height: 100%;\"\u003e\u003c\/p\u003e","brand":"Lallemand\/Lalvin","offers":[{"title":"8 g","offer_id":51913887973665,"sku":"DYW47A","price":2.99,"currency_code":"USD","in_stock":true},{"title":"80 g","offer_id":51913888006433,"sku":"DYW47B","price":19.99,"currency_code":"USD","in_stock":true},{"title":"500 g","offer_id":51913888039201,"sku":"DYW47","price":63.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/25168.png?v=1760690063"},{"product_id":"lallemand-enoferm-rp15-rockpile-dry-wine-yeast","title":"Lallemand ENOFERM RP15 Rockpile | Dry Wine Yeast","description":"\u003cul\u003e \u003cli\u003e RP15 is the yeast of choice for winemakers seeking to craft powerful, fruit-driven red wines with structured tannins and bold character\u003c\/li\u003e \u003cli\u003e Whether perfecting a Cabernet Sauvignon, enhancing the richness of Zinfandel, or deepening the complexity of Syrah, RP15 consistently delivers boldness, clarity, and exceptional flavor intensity\u003c\/li\u003e \u003cli\u003e Enhanced fruit intensity and structured tannins for bold red wines\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e RP15 is a powerful red wine yeast strain specifically selected for its ability to amplify fruit intensity while supporting structured tannin development. Ideal for crafting big, full-bodied reds, RP15 promotes deep color extraction and emphasizes rich, dark fruit aromatics. Its robust fermentation kinetics ensure complete attenuation, even in high-Brix musts, delivering wines with vibrant complexity and age-worthiness.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eFruit-Driven Aromatics:\u003c\/strong\u003e Boosts expressions of blackberry, black cherry, and plum, enhancing depth and richness.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eEnhanced Tannin Structure:\u003c\/strong\u003e Promotes smooth, well-integrated tannins for improved mouthfeel.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eAlcohol Tolerance: \u003c\/strong\u003eEffective up to 16% ABV, providing stability for high-alcohol wines.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eTemperature Range: \u003c\/strong\u003ePerforms optimally between 64°F (18°C) and 86°F (30°C), allowing for versatile fermentation conditions.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eMedium to High Flocculation: \u003c\/strong\u003eContributes to clarity and stability post-fermentation.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eLow SO₂ Production:\u003c\/strong\u003e Minimizes sulfurous off-flavors, preserving fruit purity.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e \u003cstrong\u003eApplications:\u003c\/strong\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eCabernet Sauvignon:\u003c\/strong\u003e Elevates boldness and structure while enhancing dark fruit notes.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eZinfandel: \u003c\/strong\u003eHighlights spicy characteristics with deep berry undertones.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eSyrah \u0026amp; Petite Sirah:\u003c\/strong\u003e Enhances complexity with intense fruit and structured tannins.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eMerlot: \u003c\/strong\u003eBrings forward lush plum and cherry while smoothing tannins for a balanced finish.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e \u003cstrong\u003eFlavor Profile: \u003c\/strong\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eDark Fruits: \u003c\/strong\u003eProminent expressions of blackberry, black cherry, and plum.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eSpice and Earthiness:\u003c\/strong\u003e Accentuates subtle hints of black pepper, tobacco, and cedar.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eSmooth Tannin Integration: \u003c\/strong\u003eBalances structure with a rounded mouthfeel.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eAging Potential: \u003c\/strong\u003eSupports long-term aging, improving depth and complexity over time.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e \u003cstrong\u003eGuidelines:\u003c\/strong\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eRehydration:\u003c\/strong\u003e Rehydrate in 10 times its weight of chlorine-free water at 95°F (35°C) for 15–20 minutes. Stir gently to prevent clumping.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003ePitch Rate:\u003c\/strong\u003e Use 1–1.5 grams per gallon (0.25–0.4 grams per liter) for optimal fermentation and tannin extraction.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eNutrient Addition: \u003c\/strong\u003eSupplement with yeast nutrients, particularly in high-Brix musts, to support strong fermentation.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eFermentation Temperature:\u003c\/strong\u003e Maintain between 64°F and 86°F to maximize fruit expression and tannin development.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eExtended Maceration:\u003c\/strong\u003e Suitable for long maceration periods to boost color intensity and mouthfeel.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e \u003c\/p\u003e \u003cp\u003e Download the PDF\u003c\/p\u003e \u003cp\u003e Download the PDF\u003c\/p\u003e","brand":"Lallemand\/Lalvin","offers":[{"title":"8 g","offer_id":51913888071969,"sku":"DYW49A","price":3.19,"currency_code":"USD","in_stock":true},{"title":"80 g","offer_id":51913888104737,"sku":"DYW49B","price":21.99,"currency_code":"USD","in_stock":true},{"title":"500 g","offer_id":51913888137505,"sku":"DYW49","price":68.99,"currency_code":"USD","in_stock":true},{"title":"10 kg","offer_id":51913888170273,"sku":"DYW49K","price":859.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/23198.png?v=1760685679"},{"product_id":"lalvin-71b-dry-wine-yeast","title":"Lalvin 71B® | Dry Wine Yeast","description":"\u003cul\u003e \u003cli\u003e 71B is the perfect choice for winemakers looking to craft aromatic, fruit-forward wines with softened acidity and a clean finish\u003c\/li\u003e \u003cli\u003e Whether producing a vibrant Nouveau red, a crisp rosé, or a juicy fruit wine, 71B ensures enhanced aromatics and balanced mouthfeel every time\u003c\/li\u003e \u003cli\u003e Enhanced fruit character and softened acidity for young, fruity wines\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e 71B is a specialty wine yeast strain selected for its exceptional ability to produce fresh, aromatic wines with enhanced fruit character and softened acidity. Originally developed for Nouveau-style wines, 71B is particularly well-suited for early-drinking reds, rosés, and fruit wines where the preservation of bright, fruit-forward notes is desired. This strain is also known for its partial metabolism of malic acid, resulting in wines with a softer, rounder mouthfeel.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eEnhanced Fruit Aromatics:\u003c\/strong\u003e Boosts expressions of strawberry, raspberry, cherry, and tropical fruit.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eAcid Reduction:\u003c\/strong\u003e Partially metabolizes malic acid, creating a softer, smoother mouthfeel.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e Effective up to 14% ABV, maintaining stability during fermentation.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eTemperature Range: \u003c\/strong\u003ePerforms optimally between 59°F (15°C) and 82°F (28°C), ensuring versatility across wine styles.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eMedium Flocculation:\u003c\/strong\u003e Settles well post-fermentation, contributing to clarity and stability.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eLow SO₂ Production:\u003c\/strong\u003e Minimizes the risk of sulfurous off-flavors.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e \u003cstrong\u003eApplications:\u003c\/strong\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eNouveau Reds:\u003c\/strong\u003e Enhances bright red fruit characteristics while softening acidity.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eRosé Wines:\u003c\/strong\u003e Promotes fresh berry notes and a clean, vibrant finish.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eFruit Wines \u0026amp; Country Wines:\u003c\/strong\u003e Perfect for apple, peach, and berry wines with bright, aromatic expression.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eEarly-Drinking Reds:\u003c\/strong\u003e Ideal for Gamay, Pinot Noir, and light Merlot intended for youthful consumption.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e \u003cstrong\u003eFlavor Profile:\u003c\/strong\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eBright Red Fruits:\u003c\/strong\u003e Emphasizes strawberry, raspberry, and cherry flavors.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eTropical Hints:\u003c\/strong\u003e Subtle expressions of pineapple and passion fruit.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eSoftened Acidity:\u003c\/strong\u003e Reduces harsh malic acid for a smoother palate.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eClean Aromatics:\u003c\/strong\u003e Low SO₂ production preserves fresh fruit notes without masking flavors.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e \u003cstrong\u003eGuidelines:\u003c\/strong\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eRehydration:\u003c\/strong\u003e Rehydrate in 10 times its weight of chlorine-free water at 95°F (35°C) for 15–20 minutes. Stir gently to prevent clumping.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003ePitch Rate: \u003c\/strong\u003eUse 1–1.5 grams per gallon (0.25–0.4 grams per liter) for optimal fermentation and flavor development.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eNutrient Addition:\u003c\/strong\u003e Supplement with yeast nutrient to optimize fermentation, particularly in low-nitrogen musts.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eFermentation Temperature:\u003c\/strong\u003e Maintain between 59°F and 82°F to maximize aromatic expression and smooth acidity.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eAging Potential:\u003c\/strong\u003e Best for early-drinking wines; recommended consumption within 1–2 years for optimal freshness.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e Download the PDF\u003c\/p\u003e \u003cp\u003e Download the PDF\u003c\/p\u003e","brand":"Lallemand\/Lalvin","offers":[{"title":"5 g","offer_id":51913888301345,"sku":"DYW50","price":1.79,"currency_code":"USD","in_stock":true},{"title":"8 g","offer_id":51913888334113,"sku":"DYW50A","price":2.89,"currency_code":"USD","in_stock":true},{"title":"80 g","offer_id":51913888366881,"sku":"DYW50B","price":15.99,"currency_code":"USD","in_stock":true},{"title":"500 g","offer_id":51913888399649,"sku":"DYW50C","price":44.99,"currency_code":"USD","in_stock":true},{"title":"10 kg","offer_id":51913888432417,"sku":"DYW50K","price":767.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/65610.png?v=1762974908"},{"product_id":"lalvin-k1-v1116-dry-wine-yeast","title":"Lalvin K1 (V1116) | Dry Wine Yeast","description":"\u003cul\u003e \u003cli\u003e Lalvin K1 (V1116) is the perfect choice for winemakers aiming to craft fresh, aromatic white wines and vibrant fruit-based fermentations\u003c\/li\u003e \u003cli\u003e Whether perfecting a crisp Chenin Blanc, crafting a sparkling wine, or fermenting a bright fruit wine, K1 (V1116) delivers unmatched clarity, brightness, and aromatic intensity in every batch\u003c\/li\u003e \u003cli\u003e Enhance freshness and aromatic intensity in white wines and fruit fermentations\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e Lalvin K1 (V1116) is a robust and versatile wine yeast strain, selected by the Institut Coopératif du Vin (ICV) in Montpellier, France. Renowned for its strong fermentation kinetics and high ester production, K1 (V1116) is ideal for crafting crisp white wines, sparkling wines, and fruit-based fermentations. Its resilience under challenging conditions makes it a reliable choice for both professional and home winemakers.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eHigh Ester Production:\u003c\/strong\u003e Enhances floral and fruity aromas, including notes of apple, citrus, and tropical fruits.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eCold Fermentation Tolerance:\u003c\/strong\u003e Performs well at low temperatures, preserving delicate aromatics.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e Effective up to 18% ABV, allowing for complete fermentation in high-sugar musts.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eFermentation Range:\u003c\/strong\u003e Operates optimally between 50°F (10°C) and 95°F (35°C), providing flexibility across various wine styles.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eLow Nutrient Requirements:\u003c\/strong\u003e Thrives in musts with low nutrient content, reducing the need for supplementation.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eLow H₂S and SO₂ Production:\u003c\/strong\u003e Ensures clean fermentations with minimal off-flavors.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e \u003cstrong\u003eApplications:\u003c\/strong\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eWhite Wines: \u003c\/strong\u003eSauvignon Blanc, Chenin Blanc, Riesling, and Pinot Grigio, where bright fruit and floral characteristics are desired.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eSparkling Wines: \u003c\/strong\u003eSuitable for traditional method and Charmat process, promoting fine bubbles and crisp acidity.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eFruit Wines: \u003c\/strong\u003eEnhances the natural fruit expression in apple, pear, peach, and berry wines.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eMead and Cider:\u003c\/strong\u003e Promotes clean, crisp fermentations with bright aromatics.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e \u003cstrong\u003eFlavor Profile: \u003c\/strong\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eBright Citrus \u0026amp; Apple:\u003c\/strong\u003e Sharp notes of green apple, lemon zest, and lime.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eTropical Fruit Hints:\u003c\/strong\u003e Subtle expressions of pineapple and passion fruit.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eFloral Undertones: \u003c\/strong\u003eLight notes of honeysuckle and orange blossom contribute to aromatic lift.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eClean, Crisp Finish:\u003c\/strong\u003e Maintains a fresh, pure expression of fruit with minimal sulfur notes.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e \u003cstrong\u003eUsage:\u003c\/strong\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eRehydration:\u003c\/strong\u003e Rehydrate in 10 times its weight of chlorine-free water at 95°F (35°C) for 15–20 minutes. Stir gently to avoid clumping.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003ePitch Rate: \u003c\/strong\u003eUse 1–1.5 grams per gallon (0.25–0.4 grams per liter) for optimal fermentation and flavor development.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eNutrient Addition:\u003c\/strong\u003e While K1 (V1116) has low nutrient requirements, supplementation is recommended in low-nitrogen musts to prevent sluggish fermentation.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eFermentation Temperature:\u003c\/strong\u003e Maintain between 50°F and 95°F to optimize ester formation and maintain clarity.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e Download the PDF\u003c\/p\u003e \u003cp\u003e Download the PDF\u003c\/p\u003e","brand":"Lallemand\/Lalvin","offers":[{"title":"5 g","offer_id":53263036776737,"sku":"DYW52","price":1.89,"currency_code":"USD","in_stock":true},{"title":"8 g","offer_id":51913888497953,"sku":"DYW52A","price":2.49,"currency_code":"USD","in_stock":true},{"title":"80 g","offer_id":51913888530721,"sku":"DYW52B","price":13.69,"currency_code":"USD","in_stock":true},{"title":"500 g","offer_id":51913888563489,"sku":"DYW52C","price":41.99,"currency_code":"USD","in_stock":true},{"title":"10 kg","offer_id":51913888596257,"sku":"DYW52K","price":412.69,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/23203.png?v=1760662885"},{"product_id":"lalvin-ec1118-prise-de-mousse-dry-wine-yeast","title":"Lalvin EC-1118 (Prise de Mousse) | Dry Wine Yeast","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\tLalvin EC1118 is a fermentation workhorse, ideal for any application requiring strong performance, high alcohol tolerance, and minimal flavor interference\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tIts reliability under stress makes it a staple in both home and commercial fermentations where consistency is critical\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tVersatile, robust yeast for clean and complete fermentations\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tLalvin EC1118 is a highly reliable and neutral yeast strain, originally isolated from the Champagne region. Renowned for its strong fermentation kinetics and high alcohol tolerance, EC1118 is widely used in sparkling wine production, secondary fermentations, ciders, fruit wines, and distillation mashes. Its clean fermentation profile ensures the preservation of varietal and fruit character, making it a staple for winemakers seeking consistency and purity.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e Up to 18% v\/v, suitable for high-alcohol fermentations.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eFermentation Temperature Range: \u003c\/strong\u003e10–30°C (50–86°F), allowing flexibility across various fermentation conditions.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eKiller Factor:\u003c\/strong\u003e Killer positive, inhibiting many wild and sensitive yeast strains, aiding in maintaining fermentation dominance.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eNutrient Requirements: \u003c\/strong\u003eLow to moderate; benefits from complex nutrients in low-nitrogen musts or high-alcohol applications.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eFlocculation: \u003c\/strong\u003eLow to medium, resulting in compact lees and improved clarity.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eSO₂ Production: \u003c\/strong\u003eLow to moderate, minimizing the need for additional sulfur dioxide additions.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eH₂S Production:\u003c\/strong\u003e Low, reducing the risk of off-odors.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eFermentation Profile \u0026amp; Flavor Contribution\u003c\/strong\u003e\u003cbr\u003e\r\n\tEC1118 is prized for its neutral sensory impact, producing very few esters or higher alcohols. This clean profile allows the varietal character, terroir expression, or adjunct flavors (in cider or fruit fermentations) to shine through. It is known to minimize the perception of residual sweetness due to its ability to ferment to dryness even under stressful conditions.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tWhile not typically chosen for aromatic complexity, EC1118 produces a subtle spectrum of fermentation-derived volatiles such as ethyl esters and low levels of isoamyl alcohol under certain conditions. It has low volatile acid production and is particularly good at suppressing undesirable wild microbes.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eApplications:\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eSparkling Wines \u0026amp; Traditional Method (Méthode Champenoise): \u003c\/strong\u003eDue to high pressure and alcohol tolerance.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eStuck Fermentations: \u003c\/strong\u003eExcellent restart yeast thanks to its resilience and killer activity.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eCiders:\u003c\/strong\u003e Clean fermenter that allows fruit expression and can handle cold temperatures.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eFruit Wines:\u003c\/strong\u003e Neutral character supports delicate fruit aromas without masking them.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eDistillation Ferments: \u003c\/strong\u003eHigh attenuation and ethanol yield.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eMead: \u003c\/strong\u003eStrong fermenter in low-nutrient environments when supplemented properly.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eBeer (Hybrid Styles):\u003c\/strong\u003e Occasionally used in brut-style beers or for attenuation of residual sugars in high-gravity ales.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eFlavor Profile:\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eNeutral Base: \u003c\/strong\u003eMinimal sensory contribution, allowing primary ingredients to dominate.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eEnhanced Freshness:\u003c\/strong\u003e May enhance the perception of dryness and freshness.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eClean Finish:\u003c\/strong\u003e Very low ester and fusel production, resulting in a crisp and reliable finish.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eUsage:\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eRehydration:\u003c\/strong\u003e Rehydrate in 10 times its weight of chlorine-free water at 35–40°C (95–104°F) for 15–20 minutes. Stir gently to avoid clumping.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003ePitch Rate:\u003c\/strong\u003e Use 0.2–0.4 grams per liter (1–1.5 grams per gallon) for optimal fermentation and flavor development.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eNutrient Addition: \u003c\/strong\u003eSupplement with yeast nutrient to enhance fermentation kinetics and prevent sluggish behavior, especially in high-sugar or low-nitrogen musts.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eFermentation Temperature: \u003c\/strong\u003eMaintain between 10°C and 30°C (50°F and 86°F) to optimize fermentation performance and preserve desired flavor profiles.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tDownload the PDF\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tDownload the PDF\u003c\/p\u003e\r\n","brand":"Lallemand\/Lalvin","offers":[{"title":"5 G","offer_id":51913888629025,"sku":"DYW54","price":1.89,"currency_code":"USD","in_stock":true},{"title":"8 g","offer_id":51913888661793,"sku":"DYW54A","price":2.49,"currency_code":"USD","in_stock":true},{"title":"80 g","offer_id":51913888694561,"sku":"DYW54B","price":13.69,"currency_code":"USD","in_stock":true},{"title":"500 g","offer_id":51913888727329,"sku":"DYW54C","price":44.99,"currency_code":"USD","in_stock":true},{"title":"10 kg","offer_id":51913888760097,"sku":"DYW54K","price":617.39,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/23213.png?v=1760678471"},{"product_id":"lalvin-rc-212-dry-wine-yeast","title":"Lalvin RC 212 | Dry Wine Yeast","description":"\u003cul\u003e \u003cli\u003e Lalvin RC212 is the premier choice for winemakers looking to produce structured, full-bodied red wines with exceptional color and aromatic depth\u003c\/li\u003e \u003cli\u003e Whether perfecting a classic Burgundy-style Pinot Noir, crafting a bold Merlot, or refining a smooth Gamay, RC212 consistently delivers elegance, balance, and rich complexity\u003c\/li\u003e \u003cli\u003e \u003cdiv\u003e Provides enhanced structure and color in Pinot Noir\u003c\/div\u003e \u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e Lalvin RC212 is a renowned wine yeast strain, originally selected from the Burgundy region of France by the Bureau Interprofessionnel des Vins de Bourgogne (BIVB). It is specifically chosen for its ability to enhance color stability, tannin structure, and aromatic complexity in red wines, particularly Pinot Noir. RC212 promotes the development of ripe berry, bright fruit, and spicy characteristics, making it ideal for crafting robust, age-worthy red wines.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eEnhanced Color Stability: \u003c\/strong\u003eRC212 promotes deep anthocyanin extraction and color intensity in red wines, protecting color due to low absorbance rates onto yeast cell walls.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eRich Tannin Structure: \u003c\/strong\u003eSupports smooth, well-integrated tannins that age gracefully.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eAlcohol Tolerance: \u003c\/strong\u003eEffective up to 16% ABV, allowing for complete fermentation in high-sugar musts.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eAttenuation Rate: \u003c\/strong\u003eTypically achieves 85–90% attenuation, ensuring a full, structured finish.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eTemperature Range: \u003c\/strong\u003ePerforms optimally between 64°F (18°C) and 86°F (30°C), perfect for developing rich, full-bodied reds.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eMedium Flocculation:\u003c\/strong\u003e Settles well post-fermentation, contributing to clarity and stability.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e \u003cstrong\u003eApplications:\u003c\/strong\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003ePinot Noir:\u003c\/strong\u003e Perfectly suited for Burgundy-style Pinot Noir, enhancing its delicate fruit and silky tannins.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eMerlot \u0026amp; Cabernet Franc: \u003c\/strong\u003eBoosts structure and body, delivering rich fruit and spice.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eGamay: \u003c\/strong\u003eHighlights fresh berry notes while enhancing tannin integration.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eBlended Reds:\u003c\/strong\u003e Suitable for Bordeaux blends and GSM (Grenache, Syrah, Mourvèdre), bringing forward lush fruit and balance.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e \u003cstrong\u003eFlavor Profile:\u003c\/strong\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eDark Fruits: \u003c\/strong\u003eProminent expressions of black cherry, plum, and raspberry.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eSpice \u0026amp; Earthiness: \u003c\/strong\u003eSubtle hints of cinnamon, clove, and forest floor.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eSilky Mouthfeel: \u003c\/strong\u003eEnhances the smoothness and roundness of the palate.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eAging Potential: \u003c\/strong\u003ePromotes tannin development for wines that improve with time.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e \u003cstrong\u003eUsage:\u003c\/strong\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eRehydration:\u003c\/strong\u003e Rehydrate in 10 times its weight of chlorine-free water at 95°F (35°C) for 15–20 minutes. Stir gently to prevent clumping.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003ePitch Rate:\u003c\/strong\u003e Use 1–1.5 grams per gallon (0.25–0.4 grams per liter) for optimal fermentation and color development.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eNutrient Addition:\u003c\/strong\u003e Supplement with yeast nutrient to optimize fermentation strength, particularly in high-Brix musts.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eFermentation Temperature:\u003c\/strong\u003e Maintain between 64°F and 86°F to optimize color extraction and tannin structure.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eExtended Maceration:\u003c\/strong\u003e Ideal for long maceration periods to deepen color and enhance tannin complexity.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e Download the PDF\u003c\/p\u003e \u003cp\u003e Download the PDF\u003c\/p\u003e","brand":"Lallemand\/Lalvin","offers":[{"title":"5 G","offer_id":51913888956705,"sku":"DYW58","price":1.79,"currency_code":"USD","in_stock":true},{"title":"80 g","offer_id":51913888989473,"sku":"DYW58B","price":19.99,"currency_code":"USD","in_stock":true},{"title":"500 g","offer_id":51913889022241,"sku":"DYW58C","price":63.99,"currency_code":"USD","in_stock":true},{"title":"10 kg","offer_id":51913889055009,"sku":"DYW58K","price":812.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/63793.png?v=1760389902"},{"product_id":"lallemand-uvaferm-bdx-bordeaux-red-dry-wine-yeast","title":"Lallemand UVAFERM BDX™ | Bordeaux Red | Dry Wine Yeast","description":"\u003cul\u003e \u003cli\u003e BDX is the yeast of choice for winemakers looking to craft bold, structured red wines with rich complexity and deep color\u003c\/li\u003e \u003cli\u003e Whether perfecting a Cabernet Sauvignon, enhancing the fruit-forward nature of Merlot, or refining a Bordeaux blend, BDX delivers consistency, elegance, and aging potential in every batch\u003c\/li\u003e \u003cli\u003e Enhanced structure and rich complexity for bold red wines\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e BDX is a premium wine yeast strain specifically developed for full-bodied red wines that require enhanced structure, color stability, and aromatic complexity. Ideal for Bordeaux varietals, this strain excels at promoting deep color extraction and well-rounded tannin integration. Its robust fermentation capabilities ensure complete attenuation, even in high-sugar musts, while preserving the varietal characteristics and complexity of the wine.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eDeep Color Extraction:\u003c\/strong\u003e Promotes high anthocyanin stability for vibrant, long-lasting color.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eEnhanced Tannin Structure:\u003c\/strong\u003e Supports smooth tannin development and mouthfeel integration.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e Effective up to 16% ABV, allowing for strong, full-bodied wines.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eTemperature Range:\u003c\/strong\u003e Performs optimally between 64°F (18°C) and 86°F (30°C), perfect for achieving rich complexity.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eHigh Flocculation: \u003c\/strong\u003eContributes to excellent clarity post-fermentation.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eMinimal SO₂ Production:\u003c\/strong\u003e Reduces the risk of off-flavors, preserving natural aromatics.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e \u003cstrong\u003eApplications\u003c\/strong\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eCabernet Sauvignon:\u003c\/strong\u003e Boosts boldness and enhances tannin structure for optimal aging.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eMerlot \u0026amp; Malbec:\u003c\/strong\u003e Promotes fruit intensity and smooth mouthfeel while enhancing complexity.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eCabernet Franc:\u003c\/strong\u003e Elevates spice and berry notes with refined tannins.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eBordeaux Blends: \u003c\/strong\u003ePerfect for crafting structured, age-worthy blends with balanced tannins and vibrant color.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e \u003cstrong\u003eFlavor Profile\u003c\/strong\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eDark Fruit Expressions:\u003c\/strong\u003e Highlights blackberry, plum, and black cherry with layered depth.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eSpice and Tobacco Notes:\u003c\/strong\u003e Accentuates hints of black pepper, cedar, and dark chocolate.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eSmooth Tannin Integration:\u003c\/strong\u003e Creates a well-rounded mouthfeel with structured complexity.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eAging Potential:\u003c\/strong\u003e Supports development over time, enhancing depth and smoothness.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e \u003cstrong\u003eUsage \u003c\/strong\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eRehydration: \u003c\/strong\u003eRehydrate in 10 times its weight of chlorine-free water at 95°F (35°C) for 15–20 minutes. Stir gently to prevent clumping.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003ePitch Rate:\u003c\/strong\u003e Use 1–1.5 grams per gallon (0.25–0.4 grams per liter) for optimal fermentation and tannin extraction.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eNutrient Addition:\u003c\/strong\u003e Supplement with yeast nutrients, particularly in low-nitrogen musts, to avoid sluggish fermentation.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eFermentation Temperature: \u003c\/strong\u003eMaintain between 64°F and 86°F to promote deep color and structured tannins.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eExtended Maceration:\u003c\/strong\u003e Ideal for longer maceration periods to intensify flavor and tannin complexity.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e Download the PDF\u003c\/p\u003e \u003cp\u003e Download the PDF\u003c\/p\u003e","brand":"Lallemand\/Lalvin","offers":[{"title":"8 g","offer_id":51913889251617,"sku":"DYW62","price":3.19,"currency_code":"USD","in_stock":true},{"title":"80 g","offer_id":51913889284385,"sku":"DYW62A","price":21.99,"currency_code":"USD","in_stock":true},{"title":"500 g","offer_id":51913889317153,"sku":"DYW62B","price":68.99,"currency_code":"USD","in_stock":true},{"title":"10 kg","offer_id":51913889349921,"sku":"DYW62K","price":859.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/23226.png?v=1760696462"},{"product_id":"lalvin-cy3079-dry-wine-yeast","title":"Lalvin CY3079™ | Dry Wine Yeast","description":"\u003cul\u003e \u003cli\u003e Lalvin CY3079 is the go-to choice for winemakers aiming to craft full-bodied, complex Chardonnay and barrel-aged whites with rich mouthfeel, creamy texture, and elegant oak integration\u003c\/li\u003e \u003cli\u003e Whether perfecting a Chardonnay or refining a white Burgundy, CY3079 ensures a smooth, layered finish with exceptional aromatic clarity\u003c\/li\u003e \u003cli\u003e Enhance complexity and mouthfeel in premium Chardonnay and barrel-aged whites\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e Lalvin CY3079 is a specially selected wine yeast strain renowned for its ability to develop rich mouthfeel, enhanced complexity, and buttery characteristics during fermentation. Perfectly suited for Chardonnay and other barrel-aged white wines, CY3079 promotes the release of polysaccharides and encourages malolactic fermentation, resulting in wines with balanced acidity, smooth texture, and vibrant aromatics.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eEnhanced Mouthfeel:\u003c\/strong\u003e Promotes polysaccharide synthesis, delivering a creamy, full-bodied texture.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eMalolactic Compatibility: \u003c\/strong\u003eOptimized for seamless transition into malolactic fermentation, enhancing buttery and nutty notes.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eAromatic Development:\u003c\/strong\u003e Elevates apple, pear, vanilla, and toasted almond aromatics.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eAlcohol Tolerance: \u003c\/strong\u003eSupports ABV levels up to 15%, allowing complete fermentation in high-sugar musts.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eAttenuation Rate: \u003c\/strong\u003eTypically achieves 85–90% attenuation, ensuring a dry, well-structured finish.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eTemperature Range:\u003c\/strong\u003e Performs optimally between 59°F (15°C) and 77°F (25°C), with the best expression of mouthfeel and complexity around 64°F (18°C).\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eMedium Flocculation:\u003c\/strong\u003e Settles well post-fermentation, enhancing clarity and reducing sediment.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e \u003cstrong\u003eApplications:\u003c\/strong\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eChardonnay:\u003c\/strong\u003e Ideal for barrel-fermented Chardonnay, bringing forward rich mouthfeel and buttery notes.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eWhite Burgundy: \u003c\/strong\u003eElevates minerality and complexity, emphasizing ripe fruit and toasty oak integration.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eViognier:\u003c\/strong\u003e Enhances stone fruit and floral notes, adding depth and roundness.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eBarrel-Aged Whites:\u003c\/strong\u003e Perfect for oaked Sauvignon Blanc and Semillon, adding creaminess and layered complexity.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e \u003cstrong\u003eFlavor Profile: \u003c\/strong\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eStone Fruits \u0026amp; Citrus: \u003c\/strong\u003eBoosts expressions of apple, pear, and lemon zest.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eButtery \u0026amp; Nutty Notes:\u003c\/strong\u003e Develops butter, vanilla, and toasted almond during malolactic fermentation.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eRich Mouthfeel:\u003c\/strong\u003e Promotes a creamy, well-rounded palate with smooth, integrated texture.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eOak Integration: \u003c\/strong\u003eComplements toasted oak, enhancing complexity and balance.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e \u003cstrong\u003eUsage:\u003c\/strong\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eRehydration:\u003c\/strong\u003e Rehydrate in 10 times its weight of chlorine-free water at 95°F (35°C) for 15–20 minutes. Stir gently to avoid clumping.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003ePitch Rate:\u003c\/strong\u003e Use 1–1.5 grams per gallon (0.25–0.4 grams per liter) for optimal mouthfeel and flavor development.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eNutrient Addition:\u003c\/strong\u003e Supplement with yeast nutrient to optimize fermentation and promote aromatic development.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eFermentation Temperature:\u003c\/strong\u003e Maintain between 59°F (15°C) and 77°F (25°C), with 64°F (18°C) being ideal for creaminess and complexity.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eBarrel Fermentation:\u003c\/strong\u003e Ideal for in-barrel fermentations to enhance oak integration and complexity.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e Download the PDF\u003c\/p\u003e \u003cp\u003e Download the PDF\u003c\/p\u003e","brand":"Lallemand\/Lalvin","offers":[{"title":"8 g","offer_id":51913889382689,"sku":"DYW64","price":2.99,"currency_code":"USD","in_stock":true},{"title":"80 g","offer_id":51913889415457,"sku":"DYW64A","price":19.99,"currency_code":"USD","in_stock":true},{"title":"500 g","offer_id":51913889448225,"sku":"DYW64B","price":63.99,"currency_code":"USD","in_stock":true},{"title":"10 kg","offer_id":51913889480993,"sku":"DYW64K","price":812.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/23230.png?v=1760643142"},{"product_id":"d80-dry-wine-yeast","title":"D80 Dry Wine Yeast","description":"\u003cp\u003e\r\n\tICV-D80 was isolated by Dominique Delteil of the ICV in 1992 from the Cote Rotie area of the Rhone Valley. In addition to its' ability to enhance tannin structure, it's know for being able to ferment musts high in sugar and polyphenols. With proper nutrition, aeration and fermentation temperatures below 82 degrees F, ICV-D80 will ferment up to 16% alcohol. ICV-D80 brings high fore-mouth volume, big mid-palate mouthfeel and intense fine grain tannin to reds. It is one of the best strains for contributing big tannin volume in a blend. ICV-D80 is characterized by concentrated, dark fruit, smoke and a licorice finish. When blended with wines fermented with ICV-D254 or Syrah, wines fermented with ICV-D80 bring more tannin intensity to the blend. In short, this yeast is truly great for the structural support it can bring to a wine. However, if the winemaker is looking for highlighted fruit and ethereal top-notes as well, it often may not be the best choice when using a single strain in the vintage. Therefore, it may help to think of it as usually needing a companion strain to help bring everything to a finished wine.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tRenowned for its ability to enhance tannin structure. Produces flavors of dark fruit, smoke, and licorice. Perfect for reds grown in warmer climates or at lower elevations that need more backbone. High alcohol tolerance to 16%. Use 1 gram per gallon.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tDownload the PDF\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tDownload the PDF\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cimg alt=\"\" src=\"\/web_files\/intranet.morebeer.mom\/images\/AM67uIMi-eniptzl-THTx8If86tLcV5W.png\" style=\"height: 100%;\"\u003e\u003c\/p\u003e\r\n","brand":"Lallemand\/Lalvin","offers":[{"title":"8 g","offer_id":51913889513761,"sku":"DYW66","price":3.19,"currency_code":"USD","in_stock":true},{"title":"80 g","offer_id":51913889546529,"sku":"DYW66A","price":20.99,"currency_code":"USD","in_stock":true},{"title":"500 g","offer_id":51913889579297,"sku":"DYW66B","price":67.19,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/23236.png?v=1760652072"},{"product_id":"lallemand-assmanshausen-amh-dry-wine-yeast","title":"Lallemand Assmanshausen (AMH) | Dry Wine Yeast","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\tAssmanshausen (AMH) is the ideal choice for winemakers seeking to produce elegant, terroir-driven red wines with aromatic complexity and structured tannins\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tWhether perfecting a Pinot Noir, elevating the freshness of Gamay, or crafting a refined Burgundy-style blend, AMH consistently delivers elegance, balance, and nuanced flavor in every bottle\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tEnhanced aromatics and structured tannins for elegant red wines\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tAssmanshausen (AMH) is a specialty wine yeast strain prized for its ability to enhance aromatic complexity and develop structured tannins in cool-climate red wines. Originally selected from the Assmanshausen region in Germany, this strain is ideal for crafting elegant, age-worthy wines that benefit from extended fermentation and maceration periods. Its steady, controlled fermentation allows for nuanced expression of delicate fruit and spice characteristics.\u003c\/p\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eEnhanced Aromatics: \u003c\/strong\u003eElevates subtle cherry, cranberry, and spice notes, ideal for cool-climate reds.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eStructured Tannin Development: \u003c\/strong\u003ePromotes refined tannin integration, enhancing mouthfeel and ageability.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eAlcohol Tolerance: \u003c\/strong\u003eEffective up to 14% ABV, suitable for balanced red wine styles.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eTemperature Range: \u003c\/strong\u003ePerforms optimally between 59°F (15°C) and 82°F (28°C), allowing for slow, controlled fermentations.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eLow Flocculation:\u003c\/strong\u003e Extended suspension during fermentation aids in complex flavor development.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eMinimal SO₂ Production:\u003c\/strong\u003e Preserves clean aromatics and avoids off-flavors.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eApplications:\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003ePinot Noir: \u003c\/strong\u003eEnhances delicate fruit and floral notes while promoting smooth tannin development.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eGamay: \u003c\/strong\u003eElevates fresh berry expressions and accentuates vibrant acidity.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eCool-Climate Reds:\u003c\/strong\u003e Ideal for crafting structured, elegant wines that express terroir.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eBlended Reds:\u003c\/strong\u003e Perfect for Burgundy-style blends and Beaujolais Nouveau.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eFlavor Profile: \u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eRed Fruits:\u003c\/strong\u003e Highlights cherry, cranberry, and raspberry for a bright, aromatic profile.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eSpice and Floral Notes: \u003c\/strong\u003eSubtle expressions of clove, cinnamon, and violet enhance complexity.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eSilky Tannins: \u003c\/strong\u003ePromotes refined tannin structure for a smooth, elegant mouthfeel.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eAging Potential: \u003c\/strong\u003eSupports graceful aging with layered complexity and aromatic depth.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eGuidelines:\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eRehydration:\u003c\/strong\u003e Rehydrate in 10 times its weight of chlorine-free water at 95°F (35°C) for 15–20 minutes. Stir gently to prevent clumping.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003ePitch Rate:\u003c\/strong\u003e Use 1–1.5 grams per gallon (0.25–0.4 grams per liter) for optimal fermentation and aromatic expression.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eNutrient Addition:\u003c\/strong\u003e Supplement with yeast nutrients, particularly in low-nitrogen musts, to prevent sluggish fermentation.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eFermentation Temperature: \u003c\/strong\u003eMaintain between 59°F and 82°F for optimal aromatic expression and structured tannin development.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eExtended Maceration:\u003c\/strong\u003e Suitable for long fermentations to develop depth and complexity.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n","brand":"Lallemand\/Lalvin","offers":[{"title":"8 g","offer_id":51913889612065,"sku":"DYW68","price":3.19,"currency_code":"USD","in_stock":true},{"title":"80 g","offer_id":51913889644833,"sku":"DYW68A","price":21.99,"currency_code":"USD","in_stock":true},{"title":"500 g","offer_id":51913889677601,"sku":"DYW68B","price":69.99,"currency_code":"USD","in_stock":true},{"title":"10 kg","offer_id":51913889710369,"sku":"DYW68K","price":859.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/23241.png?v=1760644086"},{"product_id":"lallemand-enoferm-syrah-dry-wine-yeast","title":"Lallemand ENOFERM Syrah™ | Dry Wine Yeast","description":"\u003cul\u003e \u003cli\u003e Syrah is the perfect choice for winemakers aiming to craft powerful, structured red wines with bold fruit expression and deep color stability\u003c\/li\u003e \u003cli\u003e Whether perfecting a Syrah\/Shiraz, boosting the intensity of Cabernet Sauvignon, or refining a GSM blend, Syrah Yeast delivers exceptional flavor, structure, and age-worthiness in every batch\u003c\/li\u003e \u003cli\u003e Bold structure and intense aromatics for rich, full-bodied reds\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e Syrah is a specialized wine yeast strain meticulously selected to bring out the bold structure and vibrant aromatics characteristic of Syrah and other robust red wines. Renowned for its ability to enhance color stability, deepen tannin integration, and highlight dark fruit notes, Syrah Yeast is the ideal choice for crafting powerful, age-worthy wines. Its controlled fermentation kinetics ensure balanced attenuation, minimizing off-flavors while preserving the wine’s natural complexity.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eEnhanced Color Stability: \u003c\/strong\u003ePromotes deep anthocyanin extraction for rich, lasting color.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eTannin Development:\u003c\/strong\u003e Integrates structured tannins for a smooth, full-bodied mouthfeel.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e Effective up to 16% ABV, supporting the creation of high-alcohol red wines.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eTemperature Range:\u003c\/strong\u003e Optimally ferments between 64°F (18°C) and 86°F (30°C), allowing for full expression of bold flavors.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eHigh Flocculation: \u003c\/strong\u003eContributes to clarity and stability post-fermentation.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eLow SO₂ Production: \u003c\/strong\u003ePreserves fruit purity and aromatic intensity.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e \u003cstrong\u003eApplications\u003c\/strong\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eSyrah\/Shiraz: \u003c\/strong\u003eElevates bold black fruit flavors, peppery spice, and deep color.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eCabernet Sauvignon:\u003c\/strong\u003e Enhances structure and tannin integration for age-worthy complexity.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eGrenache:\u003c\/strong\u003e Promotes ripe berry notes with smooth tannins.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eMalbec: \u003c\/strong\u003eBoosts dark fruit intensity and earthy undertones.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eBlended Reds:\u003c\/strong\u003e Perfect for GSM (Grenache, Syrah, Mourvèdre) blends, enhancing body and color.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e \u003cstrong\u003eFlavor Profile \u003c\/strong\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eDark Fruits:\u003c\/strong\u003e Prominent expressions of blackberry, plum, and dark cherry.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eSpice and Earthiness: \u003c\/strong\u003eAccentuates hints of black pepper, leather, and subtle tobacco.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eFull-Bodied Mouthfeel: \u003c\/strong\u003eEnhances the structure and richness of the wine.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eAging Potential:\u003c\/strong\u003e Supports long-term aging, improving depth and complexity with time.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e \u003cstrong\u003eUsage \u003c\/strong\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eRehydration:\u003c\/strong\u003e Rehydrate in 10 times its weight of chlorine-free water at 95°F (35°C) for 15–20 minutes. Stir gently to prevent clumping.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003ePitch Rate: \u003c\/strong\u003eUse 1–1.5 grams per gallon (0.25–0.4 grams per liter) for optimal fermentation and tannin development.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eNutrient Addition: \u003c\/strong\u003eSupplement with yeast nutrients, particularly in high-sugar musts, to ensure complete fermentation.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eFermentation Temperature: \u003c\/strong\u003eMaintain between 64°F and 86°F for optimal color extraction and structured tannin formation.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eExtended Maceration:\u003c\/strong\u003e Ideal for long fermentations to deepen color and enhance tannin complexity.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e Download the PDF\u003c\/p\u003e \u003cp\u003e Download the PDF\u003c\/p\u003e","brand":"Lallemand\/Lalvin","offers":[{"title":"8 g","offer_id":51913889808673,"sku":"DYW70","price":3.19,"currency_code":"USD","in_stock":true},{"title":"80 g","offer_id":51913889841441,"sku":"DYW70A","price":21.99,"currency_code":"USD","in_stock":true},{"title":"500 g","offer_id":51913889874209,"sku":"DYW70B","price":68.99,"currency_code":"USD","in_stock":true},{"title":"10 kg","offer_id":51913889906977,"sku":"DYW70K","price":859.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/23247.png?v=1760643980"},{"product_id":"lalvin-icv-d254-dry-wine-yeast","title":"Lalvin ICV D254™ | Dry Wine Yeast","description":"\u003cul\u003e \u003cli\u003e Lalvin ICV D254 is the go-to choice for winemakers looking to produce wines with remarkable structure, rich mouthfeel, and intense aromatic complexity\u003c\/li\u003e \u003cli\u003e Whether crafting a powerful Cabernet, refining a lush Chardonnay, or enhancing a blended red, ICV D254 consistently delivers bold, layered wines with exceptional depth\u003c\/li\u003e \u003cli\u003e Enhance complexity and mouthfeel in premium wines\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e Lalvin ICV D254 is a premium wine yeast strain selected for its ability to enhance mouthfeel, aromatic intensity, and flavor complexity. Known for its impact on color stability and tannin integration, ICV D254 produces wines with rich dark fruit, spice, and earthy notes, making it ideal for full-bodied reds and structured white wines.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eEnhanced Mouthfeel: \u003c\/strong\u003eBoosts polysaccharide production, contributing to a smooth, velvety texture.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eAromatic Complexity:\u003c\/strong\u003e Promotes rich expressions of black cherry, plum, and dark chocolate in reds, and pear, honey, and vanilla in whites.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eAlcohol Tolerance: \u003c\/strong\u003eEffective up to 16% ABV, allowing for complete fermentation in high-sugar musts.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eAttenuation Rate: \u003c\/strong\u003eTypically achieves 85–90% attenuation, ensuring a well-structured, dry finish.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eTemperature Range: \u003c\/strong\u003ePerforms optimally between 59°F (15°C) and 82°F (28°C), enhancing both aromatic expression and mouthfeel.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eMedium Flocculation:\u003c\/strong\u003e Settles well post-fermentation, contributing to clarity and ease of racking.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e \u003cstrong\u003eApplications:\u003c\/strong\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eFull-Bodied Red Wines:\u003c\/strong\u003e Perfect for Cabernet Sauvignon, Merlot, Syrah, and Zinfandel, promoting complexity and tannin integration.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eBarrel-Aged Reds:\u003c\/strong\u003e Enhances oak integration, providing deeper spice and toasted vanilla notes.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eWhite Wines: \u003c\/strong\u003eIdeal for Chardonnay and Viognier, contributing to a creamy mouthfeel and enhanced structure.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eBlended Reds: \u003c\/strong\u003eSuitable for GSM blends and Bordeaux blends, adding depth and mouth-coating richness.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e \u003cstrong\u003eFlavor Profile: \u003c\/strong\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eDark Fruits: \u003c\/strong\u003eBold expressions of black cherry, plum, and blackberry dominate the palate.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eSpice \u0026amp; Earthiness: \u003c\/strong\u003eSubtle hints of cocoa, toasted oak, and leather add complexity.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eCreamy Mouthfeel:\u003c\/strong\u003e Enhanced polysaccharide production leads to a lush, smooth palate experience.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eNutty \u0026amp; Vanilla Notes:\u003c\/strong\u003e When barrel-aged, promotes toasted almond and vanilla bean characteristics.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e \u003cstrong\u003eUsage: \u003c\/strong\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eRehydration:\u003c\/strong\u003e Rehydrate in 10 times its weight of chlorine-free water at 95°F (35°C) for 15–20 minutes. Stir gently to prevent clumping.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003ePitch Rate: \u003c\/strong\u003eUse 1–1.5 grams per gallon (0.25–0.4 grams per liter) for optimal fermentation and mouthfeel enhancement.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eNutrient Addition: \u003c\/strong\u003eSupplement with yeast nutrient to prevent sluggish fermentation, especially in high-Brix musts.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eFermentation Temperature: \u003c\/strong\u003eMaintain between 59°F and 82°F to optimize ester formation and aromatic depth.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eExtended Maceration:\u003c\/strong\u003e Ideal for long maceration to deepen color, tannin complexity, and mouthfeel.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e Download the PDF\u003c\/p\u003e \u003cp\u003e Download the PDF\u003c\/p\u003e \u003cp\u003e \u003c\/p\u003e","brand":"Lallemand\/Lalvin","offers":[{"title":"8 g","offer_id":51913890890017,"sku":"DYW72","price":3.19,"currency_code":"USD","in_stock":true},{"title":"80 g","offer_id":51913890922785,"sku":"DYW72A","price":20.99,"currency_code":"USD","in_stock":false},{"title":"500 g","offer_id":51913890955553,"sku":"DYW72B","price":67.19,"currency_code":"USD","in_stock":true},{"title":"10 kg","offer_id":51913890988321,"sku":"DYW72K","price":836.89,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/65608.png?v=1762974909"},{"product_id":"bm45-brunello-dry-wine-yeast","title":"BM45 Brunello Dry Wine Yeast","description":"\u003cp\u003e A great yeast for making traditional Italian Style wines.\u003c\/p\u003e \u003cdiv\u003e \u003c\/div\u003e \u003cdiv\u003e BM45 Brunello Dry Wine Yeast is an Italian isolate that is recommended for Sangiovese and extended maceration wines. It is a slow starter and moderate fermenter. BM45 has high nutritional needs; it should be used in conjunction with Go-Ferm (AD342) and Fermaid K (AD345) in order to minimize H2S production. In red wines, BM45 brings out aromas described as fruit jams, rose petals and cherry liqueur, with notes of sweet spices, licorice and cedar. It should be noted that BM45 may produce a \"gamey\" quality immediately post alcoholic fermentation, that will age out in about 6 months. Best results from 64 to 82 degrees F, with an alcohol tolerance up to 16%.\u003c\/div\u003e \u003cdiv\u003e \u003cp\u003e Download the PDF\u003c\/p\u003e \u003cp\u003e Download the PDF\u003c\/p\u003e \u003c\/div\u003e \u003cp\u003e \u003c\/p\u003e \u003cp\u003e \u003cimg alt=\"\" src=\"\/web_files\/intranet.morebeer.mom\/images\/AM67uIMi-eniptzl-THTx8If86tLcV5W.png\" style=\"height: 100%;\"\u003e\u003c\/p\u003e","brand":"Lallemand\/Lalvin","offers":[{"title":"8 g","offer_id":51913891053857,"sku":"DYW74","price":3.19,"currency_code":"USD","in_stock":false},{"title":"80 g","offer_id":51913891086625,"sku":"DYW74A","price":20.99,"currency_code":"USD","in_stock":true},{"title":"500 g","offer_id":51913891119393,"sku":"DYW74B","price":72.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/26757.png?v=1760650141"},{"product_id":"lallemand-uvaferm-43-dry-wine-yeast","title":"Lallemand UVAFERM 43® | Dry Wine Yeast","description":"\u003cul\u003e \u003cli\u003e UVAFERM 43 is the yeast of choice for winemakers aiming to produce powerful, structured red wines with deep color and bold flavor\u003c\/li\u003e \u003cli\u003e Its resilience under challenging fermentation conditions ensures complete fermentation, making it an invaluable tool in both standard and difficult winemaking scenarios\u003c\/li\u003e \u003cli\u003e Enhance fermentation power and structure in bold red wines\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e UVAFERM 43 is a robust wine yeast strain, selected for its exceptional ability to ferment under challenging conditions. Its fructophilic nature makes it particularly effective in high-sugar musts, ensuring complete fermentation even when fructose concentrations are elevated. This strain is ideal for crafting full-bodied red wines, offering enhanced color extraction, tannin structure, and aromatic intensity.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eHigh Alcohol Tolerance: \u003c\/strong\u003eCapable of fermenting up to 18% ABV, suitable for high-sugar musts.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eTemperature Resilience: \u003c\/strong\u003eOperates effectively between 55°F (13°C) and 95°F (35°C), accommodating a wide range of fermentation environments.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eFructophilic Fermentation: \u003c\/strong\u003eEfficiently ferments musts with high fructose content, common in late-harvest or overripe grapes.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eEnhanced Color and Tannin Extraction: \u003c\/strong\u003ePromotes the extraction of anthocyanins and polyphenols, contributing to vibrant color and structured mouthfeel.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eLow Nutrient Requirements:\u003c\/strong\u003e Performs well with minimal nitrogen supplementation, reducing the risk of sluggish fermentation.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e \u003cstrong\u003eApplications:\u003c\/strong\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eFull-Bodied Red Wines:\u003c\/strong\u003e Optimal for varietals like Cabernet Sauvignon, Syrah, Zinfandel, and Malbec, enhancing body and color stability.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eFortified Wines: \u003c\/strong\u003eSuitable for Port-style and Amarone-style wines, supporting high alcohol levels.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eWarm Climate Fermentations:\u003c\/strong\u003e Excels in hot climates where fermentation temperatures are elevated.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eStuck Fermentation Recovery:\u003c\/strong\u003e Effective in restarting difficult or stuck fermentations due to its high heat and alcohol tolerance.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e \u003cstrong\u003eFlavor Profile: \u003c\/strong\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eDark Fruit Intensity:\u003c\/strong\u003e Emphasizes bold notes of blackberry, black cherry, and plum.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eSpice and Earthiness:\u003c\/strong\u003e Introduces subtle layers of black pepper, cocoa, and leather for added complexity.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eSmooth Tannin Structure:\u003c\/strong\u003e Develops well-rounded tannins, contributing to a balanced mouthfeel.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eDeep Color Stability:\u003c\/strong\u003e Supports anthocyanin preservation, resulting in rich, vibrant hues.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e \u003cstrong\u003eUsage: \u003c\/strong\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eRehydration:\u003c\/strong\u003e Rehydrate in 10 times its weight of chlorine-free water at 104°F (40°C) for 15–20 minutes. Stir gently to avoid clumping.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003ePitch Rate: \u003c\/strong\u003eUse 1–1.5 grams per gallon (0.25–0.4 grams per liter) for optimal fermentation and color development.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eNutrient Addition: \u003c\/strong\u003eSupplement with yeast nutrient to optimize fermentation strength, especially in high-Brix musts.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eFermentation Temperature:\u003c\/strong\u003e Maintain between 55°F and 95°F to maximize aromatic expression and color stability.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eExtended Maceration:\u003c\/strong\u003e Suitable for long maceration periods to deepen color and enhance tannin structure.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e Download the PDF\u003c\/p\u003e \u003cp\u003e Download the PDF\u003c\/p\u003e","brand":"Lallemand\/Lalvin","offers":[{"title":"8 g","offer_id":51913891152161,"sku":"DYW76","price":2.99,"currency_code":"USD","in_stock":true},{"title":"80 g","offer_id":51913891184929,"sku":"DYW76A","price":19.99,"currency_code":"USD","in_stock":true},{"title":"500 g","offer_id":51913891217697,"sku":"DYW76B","price":63.99,"currency_code":"USD","in_stock":true},{"title":"10 kg","offer_id":51913891250465,"sku":"DYW76K","price":796.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/26167.png?v=1760669224"},{"product_id":"gre-dry-wine-yeast","title":"GRE Dry Wine Yeast","description":"\u003cp\u003e For easy-to-drink Rhone style wines. This versatile strain is suitable for reds, roses and whites. In red wines, it contributes up front fruit to easy-to-drink Rhone style wines, often with a nice spicy quality if present in the fruit. ICV-GRE can also be effectively used with short skin contact regimes (3 to 5 days) to reduce vegetal and undesirable sulfur components in varietals like Merlot, Cabernet, Grenache and Syrah. In addition to bringing fresh, ripe fruit qualities, ICV-GRE also helps to enhance the mouthfeel of a wine. While it may not be a powerhouse in itself, this yeast truly excels at being able to keep a red wine blend from potentially becoming too heavy and pedestrian. When used in fruit focused whites like Chenin blanc, Riesling, and Viognier, ICV-GRE results in stable fresh fruit characteristics and delivers a big fore-mouth impact. Alcohol tolerant to 15%, best results from 59 to 82 degrees F.\u003c\/p\u003e \u003cp\u003e Download the PDF\u003c\/p\u003e \u003cp\u003e Download the PDF\u003c\/p\u003e \u003cp\u003e \u003cimg alt=\"\" src=\"\/web_files\/intranet.morebeer.mom\/images\/AM67uIMi-eniptzl-THTx8If86tLcV5W.png\" style=\"height: 100%;\"\u003e\u003c\/p\u003e","brand":"Lallemand\/Lalvin","offers":[{"title":"8 g","offer_id":51913891610913,"sku":"DYW78","price":2.99,"currency_code":"USD","in_stock":true},{"title":"80 g","offer_id":51913891643681,"sku":"DYW78A","price":19.99,"currency_code":"USD","in_stock":true},{"title":"500 g","offer_id":51913891676449,"sku":"DYW78B","price":63.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/26788.png?v=1760700782"},{"product_id":"w15-dry-wine-yeast","title":"W15 Dry Wine Yeast","description":"\u003cp\u003e A fructophile for clean, low temperature ferments. W15 was isolated in 1991 from high quality Muller Thurgau must originating in the vineyards at the Viticulture Research Station in Wadenswil, Switzerland. W15 was developed to ferment dry whites at moderate speeds where bright fruit and heavy mouthfeel are desired. This yeast does just that, and it does so while respecting the varietal characteristics of the fruit. W15 can also be used to ferment high quality, fruit focused, light red wines from Pinot Noir and cool-climate Syrah. Short lag pahse, moderate rate fermenter at temperature ranges between 50 to 81 degrees F. Alcohol tolerant to 16%. W15 produces higher levels of glycerol and succinic acid especially at higher fermentation temperatures (above 77 degrees F).\u003c\/p\u003e \u003cp\u003e Download the PDF\u003c\/p\u003e \u003cp\u003e Download the PDF\u003c\/p\u003e \u003cp\u003e \u003cimg alt=\"\" src=\"\/web_files\/intranet.morebeer.mom\/images\/AM67uIMi-eniptzl-THTx8If86tLcV5W.png\" style=\"height: 100%;\"\u003e\u003c\/p\u003e","brand":"Lallemand\/Lalvin","offers":[{"title":"8 g","offer_id":51913891709217,"sku":"DYW79","price":2.99,"currency_code":"USD","in_stock":true},{"title":"80 g","offer_id":51913891741985,"sku":"DYW79A","price":19.99,"currency_code":"USD","in_stock":true},{"title":"500 g","offer_id":51913891774753,"sku":"DYW79B","price":63.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/26558.png?v=1760647530"},{"product_id":"r2-dry-wine-yeast","title":"R-2 Dry Wine Yeast","description":"\u003cp\u003e R2 was isolated in the Sauternes region of Bordeaux by Brian Croser of South Australia. In addition to enhancing esters and mouthfeel, it has excellent cold temperature properties and will ferment as low as 50 degrees F, making it ideal for Icewine production. However, if it does not get proper nutrients it can tend to produce VA and H2S. For this reason, hydration with GO-FERM and the addition of Fermaid K is definitely recommended to optimize its' potential. R2 helps produce intense, direct fruit style whites by liberation of fruity and floral fermentative aromas. R2 also helps to enhance the varietal chacter by an enzymatic release of bound aroma precursors. It is recommended for aromatic white varieties such as Sauvignon Blanc, Riesling, Gewurztraminer, Chenin Blanc, Vidal, and Seyval. It is classified as a Saccharomyces cerevisiae bayanus. Best results from 50 to 86 degrees F, with an alcohol tolerance to 16%.\u003c\/p\u003e \u003cp\u003e Enhances the varietal chacter by enzymatic release of bound aroma precursors. Perfect for aromatic whites like Sauvignon Blanc, Riesling, Gewurztraminer, Chenin Blanc, Vidal, and Seyval. Ferments down to 50F. Ideal for Icewine. 1g per gallon.\u003c\/p\u003e \u003cp\u003e Download the PDF\u003c\/p\u003e \u003cp\u003e Download the PDF\u003c\/p\u003e \u003cp\u003e \u003cimg alt=\"\" src=\"\/web_files\/intranet.morebeer.mom\/images\/AM67uIMi-eniptzl-THTx8If86tLcV5W.png\" style=\"height: 100%;\"\u003e\u003c\/p\u003e","brand":"Lallemand\/Lalvin","offers":[{"title":"8 g","offer_id":51913891807521,"sku":"DYW80","price":2.99,"currency_code":"USD","in_stock":true},{"title":"80 g","offer_id":51913891840289,"sku":"DYW80A","price":19.99,"currency_code":"USD","in_stock":true},{"title":"500 g","offer_id":51913891873057,"sku":"DYW80B","price":63.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/26561.png?v=1760688287"},{"product_id":"ba11-dry-wine-yeast","title":"BA-11 Dry Wine Yeast","description":"\u003cp\u003e BA1 was selected in 1997 near Estacao Vitivinicola de Barraida in Portugal. It has excellent fermentation kinetics, even at low temperatures. It promotes clean, aromatic, estery characteristics during fermentation. BA1 intensifies mouthfeel and augments lingering flavors in both still and sparkling white wines. BA1 encourages the fresh fruit aromas of orange blossom, pineapple and apricot. In relatively neutral white varieties BA1 brings out tropical fruit, cream, vanilla and spice. With fruit from hot climates, BA1 can really help to \"flesh out\" a wine by its' volume and mouthfeel enhancement. This strain is good by itself, as well as being a great structural component to a blend. Best results from 50 to 77 degrees F, and alcohol tolerant to 16%.\u003c\/p\u003e \u003cp\u003e Download the PDF\u003c\/p\u003e \u003cp\u003e Download the PDF\u003c\/p\u003e \u003cp\u003e \u003cimg alt=\"\" src=\"\/web_files\/intranet.morebeer.mom\/images\/AM67uIMi-eniptzl-THTx8If86tLcV5W.png\" style=\"height: 100%;\"\u003e\u003c\/p\u003e","brand":"Lallemand\/Lalvin","offers":[{"title":"8 g","offer_id":51913891905825,"sku":"DYW81","price":3.19,"currency_code":"USD","in_stock":true},{"title":"80 g","offer_id":51913891938593,"sku":"DYW81A","price":20.99,"currency_code":"USD","in_stock":true},{"title":"500 g","offer_id":51913891971361,"sku":"DYW81B","price":67.19,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/26782.png?v=1760677971"},{"product_id":"rhst-dry-wine-yeast","title":"RHST Dry Wine Yeast","description":"\u003cp\u003e R-HST was selected for its exceptional oenological properties in Riesling from trials conducted 1991 to 1996 in the Heiligenstein region of Austria. R-HST has a short lag phase and generation time, even at cold temperatures. These features allow it to dominate and persist over spoilage yeast such as Kloeckera apiculata, where other Saccharomyces cerevisiae might have difficulty. A relatively neutral strain, R-HST retains fresh varietal character while contributing body and mouthfeel. R-HST produces crisp, premium white wines intended for aging. R-HST is best used when the most transparency between a fruit and a finished wine is sought. This can be useful for showcasing quality fruit and terroir differences, as well making sure original fruit characters are retained in a final blend. Best results from 50 to 86 degrees F, with an alcohol tolerance to 15%.\u003c\/p\u003e \u003cp\u003e Download the PDF\u003c\/p\u003e \u003cp\u003e Download the PDF\u003c\/p\u003e \u003cp\u003e \u003cimg alt=\"\" src=\"\/web_files\/intranet.morebeer.mom\/images\/AM67uIMi-eniptzl-THTx8If86tLcV5W.png\" style=\"height: 100%;\"\u003e\u003c\/p\u003e","brand":"Lallemand\/Lalvin","offers":[{"title":"8 g","offer_id":51913892004129,"sku":"DYW82","price":2.99,"currency_code":"USD","in_stock":true},{"title":"80 g","offer_id":51913892036897,"sku":"DYW82A","price":19.99,"currency_code":"USD","in_stock":true},{"title":"500 g","offer_id":51913892069665,"sku":"DYW82B","price":63.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/26808.png?v=1760680542"},{"product_id":"mt-dry-wine-yeast","title":"MT Dry Wine Yeast","description":"\u003cp\u003e MT was selected in Saint Emilion by the ITV Bordeaux and Martin Vialatte Oenologie in collaboration with the INRA Montpellier for its' ability to enhance varietal fruit and floral aromas, along with strawberry jam, caramel, and spice notes. Although highly recommended for Merlot and Cabernet Sauvignon, MT also does well in most red programs where a \"soft, fresh bowl of berries\" element is needed\/desired either by itself or as part of a blend. Wines made with MT show good colour stability along with enhanced tannic structure and rich mouthfeel, making MT an ideal compliment to winemaking styles destined for aging. Although MT's fermentation kinetics are steady and its' alcohol tolerance is fairly high, it will still benefit from a balanced nutrient strategy, especially in musts with low available nitrogen and a high potential alcohol. Best results from 59 to 90 degrees F, with an alcohol tolerance to 15%.\u003c\/p\u003e \u003cp\u003e Download the PDF\u003c\/p\u003e \u003cp\u003e Download the PDF\u003c\/p\u003e \u003cp\u003e \u003cimg alt=\"\" src=\"\/web_files\/intranet.morebeer.mom\/images\/AM67uIMi-eniptzl-THTx8If86tLcV5W.png\" style=\"height: 100%;\"\u003e\u003c\/p\u003e","brand":"Lallemand\/Lalvin","offers":[{"title":"8 g","offer_id":51913892102433,"sku":"DYW83","price":3.39,"currency_code":"USD","in_stock":true},{"title":"80 g","offer_id":51913892135201,"sku":"DYW83A","price":23.09,"currency_code":"USD","in_stock":true},{"title":"500 g","offer_id":51913892167969,"sku":"DYW83B","price":72.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/26769.png?v=1760639252"},{"product_id":"lalvin-icv-d21-dry-wine-yeast","title":"Lalvin ICV D21® | Dry Wine Yeast","description":"\u003cul\u003e \u003cli\u003e ICV-D21 is the ideal choice for winemakers seeking to craft structured, full-bodied wines with bold aromatics and enhanced mouthfeel\u003c\/li\u003e \u003cli\u003e Whether perfecting a Cabernet Sauvignon, enhancing the richness of Syrah, or adding depth to Chardonnay, ICV-D21 consistently delivers complexity, elegance, and age-worthiness in every bottle\u003c\/li\u003e \u003cli\u003e Enhanced mouthfeel and rich aromatics for structured red and white wines\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e ICV-D21 is a robust wine yeast strain specially developed by the Institut Coopératif du Vin (ICV) for crafting full-bodied red and white wines with enhanced mouthfeel and complex aromatics. Known for its ability to optimize tannin extraction and promote rich color stability, ICV-D21 is ideal for producing age-worthy wines with layered depth and intense fruit expression. Its consistent fermentation kinetics ensure reliable attenuation and balanced structure in high-Brix musts.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eEnhanced Mouthfeel: \u003c\/strong\u003ePromotes a smooth, velvety texture with well-structured tannins.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eAromatic Complexity: \u003c\/strong\u003eBoosts expressions of dark berries, plum, and subtle floral notes.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e Effective up to 16% ABV, allowing for rich, full-bodied wine production.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eTemperature Range: \u003c\/strong\u003ePerforms optimally between 64°F (18°C) and 86°F (30°C), providing flexibility for various winemaking styles.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eMedium Flocculation: \u003c\/strong\u003eContributes to clarity and stability post-fermentation.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eLow SO₂ Production: \u003c\/strong\u003ePreserves aromatic purity and minimizes off-flavors.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e \u003cstrong\u003eApplications:\u003c\/strong\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eCabernet Sauvignon:\u003c\/strong\u003e Enhances bold fruit expression and promotes structured tannins.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eMerlot: \u003c\/strong\u003eBoosts plum and cherry notes while improving mouthfeel.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eSyrah: \u003c\/strong\u003eElevates dark fruit and peppery spice with deep color extraction.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eGrenache:\u003c\/strong\u003e Enhances ripe red fruit flavors with a smooth finish.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eChardonnay: \u003c\/strong\u003ePromotes complexity and rounded mouthfeel with subtle floral accents.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e \u003cstrong\u003eFlavor Profile: \u003c\/strong\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eDark Fruits: \u003c\/strong\u003eHighlights blackberry, plum, and cherry with concentrated richness.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eSpice and Floral Notes:\u003c\/strong\u003e Accentuates hints of violet, licorice, and black pepper.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eStructured Tannins:\u003c\/strong\u003e Integrates smooth tannins for enhanced mouthfeel and aging potential.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eAging Potential:\u003c\/strong\u003e Supports long-term aging, improving depth and complexity over time.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e \u003cstrong\u003eUsage:\u003c\/strong\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eRehydration:\u003c\/strong\u003e Rehydrate in 10 times its weight of chlorine-free water at 95°F (35°C) for 15–20 minutes. Stir gently to prevent clumping.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003ePitch Rate:\u003c\/strong\u003e Use 1–1.5 grams per gallon (0.25–0.4 grams per liter) for optimal fermentation and flavor development.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eNutrient Addition:\u003c\/strong\u003e Supplement with yeast nutrients, particularly in low-nitrogen musts, to ensure complete fermentation.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eFermentation Temperature:\u003c\/strong\u003e Maintain between 64°F and 86°F for optimal tannin extraction and aromatic development.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eExtended Maceration:\u003c\/strong\u003e Ideal for long maceration periods to intensify structure and deepen flavor complexity.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e Download the PDF\u003c\/p\u003e \u003cp\u003e Download the PDF\u003c\/p\u003e","brand":"Lallemand\/Lalvin","offers":[{"title":"8 g","offer_id":51913892200737,"sku":"DYW84","price":2.99,"currency_code":"USD","in_stock":true},{"title":"80 g","offer_id":51913892233505,"sku":"DYW84A","price":19.99,"currency_code":"USD","in_stock":true},{"title":"500 g","offer_id":51913892266273,"sku":"DYW84B","price":64.99,"currency_code":"USD","in_stock":true},{"title":"10 kg","offer_id":51913892299041,"sku":"DYW84K","price":812.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/26566.png?v=1760686823"},{"product_id":"vl3-dry-wine-yeast","title":"VL3 Dry Wine Yeast","description":"\u003cp\u003e VL3 is a Bordeaux isolate that was selected following in-depth research identifying the molecules responsible for Sauvignon Blanc aroma. VL3 was found to enhance Sauvignon Blanc varietal characters and aromas (Mercaptopentanone, Mercaptohexanol, etc.) Subsequent experimentation has found this to be true of other white varietals such as Riesling, Pinot Gris, and Pinot Blanc as well. VL3 is well suited to aging on the lees and produces very low levels of VA and SO2. A premier yeast for Sauvignon Blanc fermentation worldwide. It is important to note that many of the sought after compounds that are enhanced by VL3 are actually sulfur based, so the use of oxygen and or Cu (copper) will effectively diminish or even remove them from the final wine if used in excess. Therefore, the use of nutrients is strongly recommended to avoid any H2S problems that would require oxygen or Cu to counteract. Best results from 60 to 68 degrees F, with an alcohol tolerance to 14%.\u003c\/p\u003e \u003cp\u003e Download the PDF\u003c\/p\u003e \u003cp\u003e Download the PDF\u003c\/p\u003e \u003cp\u003e \u003cimg alt=\"\" src=\"\/web_files\/intranet.morebeer.mom\/images\/AM67uIMi-eniptzl-THTx8If86tLcV5W.png\" style=\"height: 100%;\"\u003e\u003c\/p\u003e","brand":"Generic","offers":[{"title":"8 g","offer_id":51913892397345,"sku":"DYW85","price":3.49,"currency_code":"USD","in_stock":true},{"title":"80 g","offer_id":51913892430113,"sku":"DYW85A","price":23.99,"currency_code":"USD","in_stock":true},{"title":"500 g","offer_id":51913892462881,"sku":"DYW85B","price":83.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/26802.png?v=1760695566"},{"product_id":"lalvin-dv10-dry-wine-yeast","title":"Lalvin DV10™ | Dry Wine Yeast","description":"\u003cul\u003e \u003cli\u003e Lalvin DV10 is the ideal choice for winemakers dedicated to producing elegant sparkling wines and bright, crisp still whites with clean aromatics and refined structure\u003c\/li\u003e \u003cli\u003e Whether perfecting a classic Champagne, refining a crisp Chardonnay, or creating a beautifully structured sparkling wine, DV10 guarantees clarity, balance, and exceptional quality\u003c\/li\u003e \u003cli\u003e Precision, stability, and clean fermentation for premium sparkling and still wines\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e Lalvin DV10 is a robust and versatile yeast strain, originating from the Champagne region of France. Renowned for its clean fermentation profile and high alcohol tolerance, DV10 is ideal for producing sparkling wines, Champagne, and crisp still whites. Its consistent performance under challenging conditions makes it a preferred choice for winemakers seeking reliability and clarity in their wines .\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eClean Fermentation Profile:\u003c\/strong\u003e Produces minimal volatile acidity and low hydrogen sulfide (H₂S), preserving pure fruit character and aromatic clarity.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eHigh Alcohol Tolerance: \u003c\/strong\u003eEffective up to 18% ABV, supporting complete fermentation in high-sugar musts.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eTemperature Range:\u003c\/strong\u003e Performs optimally between 50°F (10°C) and 95°F (35°C), suitable for both cold fermentations and warm climates.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eAttenuation Rate: \u003c\/strong\u003eTypically achieves 85–90% attenuation, ensuring a crisp, dry finish.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eLow SO₂ Production:\u003c\/strong\u003e Maintains bright, clean aromatics with minimal sulfite interference.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eHigh Flocculation: \u003c\/strong\u003eSettles efficiently post-fermentation, ensuring bright clarity.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e \u003cstrong\u003eApplications:\u003c\/strong\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eSparkling Wines:\u003c\/strong\u003e Perfect for Méthode Traditionnelle, Charmat Process, and Pet-Nat styles, delivering fine bubbles and crisp aromatics.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eChampagne Production: \u003c\/strong\u003eReliable under high pressure and low temperatures, producing elegant mousse and clean expression.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eStill Whites:\u003c\/strong\u003e Ideal for Chardonnay, Sauvignon Blanc, and Pinot Grigio, preserving bright fruit and crisp acidity.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eHigh-Alcohol Fermentations:\u003c\/strong\u003e Excellent for fortified wines and late-harvest styles, with complete sugar conversion and balanced structure.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e \u003cstrong\u003eFlavor Profile: \u003c\/strong\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eCrisp Apple \u0026amp; Citrus:\u003c\/strong\u003e Sharp notes of green apple, lemon zest, and grapefruit dominate the palate.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eMineral Freshness:\u003c\/strong\u003e Subtle minerality that enhances clean mouthfeel and bright finish.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eFloral \u0026amp; Light Herbaceous Notes: \u003c\/strong\u003eDelicate hints of white blossom and cut grass contribute to aromatic lift.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eBright, Crisp Finish: \u003c\/strong\u003eEnsures a clean, refreshing palate with high clarity and purity.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e \u003cstrong\u003eUsage:\u003c\/strong\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eRehydration:\u003c\/strong\u003e Rehydrate in 10 times its weight of chlorine-free water at 104°F (40°C) for 15–20 minutes. Stir gently to prevent clumping.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003ePitch Rate: \u003c\/strong\u003eUse 1–1.5 grams per gallon (0.25–0.4 grams per liter) for optimal fermentation and flavor development.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eNutrient Addition: \u003c\/strong\u003eSupplement with yeast nutrient to optimize fermentation strength, especially in high-Brix musts.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eFermentation Temperature:\u003c\/strong\u003e Maintain between 50°F and 95°F to optimize ester formation and maintain aromatic clarity.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eSecondary Fermentation:\u003c\/strong\u003e Perfect for bottle conditioning and sparkling wine production, supporting fine bubbles and bright clarity.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e Download the PDF\u003c\/p\u003e \u003cp\u003e Download the PDF\u003c\/p\u003e","brand":"Lallemand\/Lalvin","offers":[{"title":"8 g","offer_id":51913892495649,"sku":"DYW86","price":2.99,"currency_code":"USD","in_stock":true},{"title":"80 g","offer_id":51913892528417,"sku":"DYW86A","price":19.99,"currency_code":"USD","in_stock":true},{"title":"500 g","offer_id":51913892561185,"sku":"DYW86B","price":64.99,"currency_code":"USD","in_stock":true},{"title":"10 kg","offer_id":51913892593953,"sku":"DYW86K","price":796.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/26763.png?v=1760640541"},{"product_id":"58w3-dry-wine-yeast","title":"58W3 Dry Wine Yeast","description":"\u003cp\u003e A yeast strain that really brings out aromatic components in white wines, especially Pinot Gris, Gewurztraminer, Riesling, Viognier and Semillion. Also a great choice for mead fermenations where it has a significant aroma\/flavor input. Specifically Fruity\/Floral aromas are emphasized through the natural liberation of terpenes found in these varieties. What we think is particularly unique about this strain is the creation of smoky\/spicy aromas. Also selected as a commercial yeast strain for its ability to create mouthfeel volume and richness. So to recap - fruity\/floral\/smoky\/spicy aromas and flavors with good mouthfeel... where do we sign up! Lallemand recommends adding Go-Ferm during rehydration and Fermaid K to the ferment to ensure that this strain ferments to dryness.\u003c\/p\u003e \u003cp\u003e Download the PDF\u003c\/p\u003e \u003cp\u003e Download the PDF\u003c\/p\u003e \u003cp\u003e \u003cimg alt=\"\" src=\"\/web_files\/intranet.morebeer.mom\/images\/AM67uIMi-eniptzl-THTx8If86tLcV5W.png\" style=\"height: 100%;\"\u003e\u003c\/p\u003e","brand":"Lallemand\/Lalvin","offers":[{"title":"8 g","offer_id":51913892659489,"sku":"DYW87","price":3.19,"currency_code":"USD","in_stock":true},{"title":"80 g","offer_id":51913892692257,"sku":"DYW87A","price":21.99,"currency_code":"USD","in_stock":true},{"title":"500 g","offer_id":51913892725025,"sku":"DYW87B","price":68.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/26794.png?v=1760702693"},{"product_id":"rbs-133-dry-wine-yeast","title":"RBS 133 Dry Wine Yeast","description":"\u003cp\u003e An interesting yeast which can reduce the sensation of acidity and astringency in red wines from difficult conditions such as high acidity. Delicate fruit-forward aromas of cherry, blackberry, plum, and ripe fruits will be present in wines fermented using this yeast. Floral characteristics such as wild violet, as well as spice and vanilla have also been noted. This yeast is perfect for Sangiovese, hybrids, roses, and other light reds. The RBS strain will work well in conjunction with malolactic fermentation. Best fermentation results within 61-82°F. This is a moderate fermenter with medium nutrient requirements, capable of withstanding alcohol content up to 16%.\u003c\/p\u003e \u003cp\u003e Download the PDF\u003c\/p\u003e \u003cp\u003e Download the PDF\u003c\/p\u003e \u003cp\u003e \u003cimg alt=\"\" src=\"\/web_files\/intranet.morebeer.mom\/images\/AM67uIMi-eniptzl-THTx8If86tLcV5W.png\" style=\"height: 100%;\"\u003e\u003c\/p\u003e","brand":"Lallemand\/Lalvin","offers":[{"title":"8 g","offer_id":51914061480225,"sku":"DYW69","price":2.99,"currency_code":"USD","in_stock":true},{"title":"80 g","offer_id":51914061512993,"sku":"DYW69A","price":19.99,"currency_code":"USD","in_stock":true},{"title":"500 g","offer_id":51914061545761,"sku":"DYW69B","price":63.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/23243.png?v=1760682254"},{"product_id":"bm-4x4-dry-wine-yeast","title":"BM 4X4 Dry Wine Yeast","description":"\u003cp\u003e BM 4x4 is a new yeast blend created by Lallemand, designed to provide all of the benefits and flavors of the BM45 yeast strain, along with a much more reliable and consistent fermentation. This means that you'll be getting all of the flavors of jam, rose petals, and cherry liquor with a stronger fermentation with less risk of a stuck or sluggish fermentation. This is a blend between the traditional BM45 and a complimentary strain, chosen for its fermentation kinetics. Positive interaction between these strains means a more dependable fermentation, along with increased aromatic intensity, color intensity, and length of finish. Ideal fermentation temperature is between 64-82°F. This strain will enhance varietal character, and mouthfeel in a wine. Alcohol tolerance is 15%.\u003c\/p\u003e \u003cp\u003e Download the PDF\u003c\/p\u003e \u003cp\u003e Download the PDF\u003c\/p\u003e \u003cp\u003e \u003cimg alt=\"\" src=\"\/web_files\/intranet.morebeer.mom\/images\/AM67uIMi-eniptzl-THTx8If86tLcV5W.png\" style=\"height: 100%;\"\u003e\u003c\/p\u003e","brand":"Lallemand\/Lalvin","offers":[{"title":"8 g","offer_id":51914061742369,"sku":"DYW71","price":3.49,"currency_code":"USD","in_stock":true},{"title":"80 g","offer_id":51914061775137,"sku":"DYW71A","price":23.99,"currency_code":"USD","in_stock":true},{"title":"500 g","offer_id":51914061807905,"sku":"DYW71B","price":77.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/26775.png?v=1760687548"},{"product_id":"dry-wine-yeast-3001","title":"3001 Dry Wine Yeast","description":"\u003cp\u003e Isolated, studied and selected from the prestigious Côte de Nuits terroir in Burgundy during a three-year research project by Laboratory Burgundia Oenologie in Beaune, France. The goal of this selection program was to find a dominant natural yeast strain from a traditional “cold soak” that would elaborate intense, complex and balanced Pinot Noir varietal character. The 3001 strain stood out from other strains. Wines made with it were noted for fruit and varietal characters that were both elegant and complex. This yeast has moderate nitrogen demands but will benefit from proper nutrition and aeration, these factors becoming increasingly important as your potential alcohol content rises above 13%. This strain is tolerant to standard SO2 additions and low temperatures (down to 12°C\/54°F) for a steady and reliable alcoholic fermentation following cold soak. The 3001 yeast is specifically for high quality cold soak Pinot Noir destined for aging.\u003cbr\u003e \u003c\/p\u003e \u003cp\u003e Download the PDF\u003c\/p\u003e \u003cp\u003e Download the PDF\u003c\/p\u003e \u003cp\u003e \u003cimg alt=\"\" src=\"\/web_files\/intranet.morebeer.mom\/images\/AM67uIMi-eniptzl-THTx8If86tLcV5W.png\" style=\"height: 100%;\"\u003e\u003c\/p\u003e","brand":"Lallemand\/Lalvin","offers":[{"title":"8 g","offer_id":51914061906209,"sku":"DYW73","price":3.19,"currency_code":"USD","in_stock":true},{"title":"80 g","offer_id":51914061938977,"sku":"DYW73A","price":21.99,"currency_code":"USD","in_stock":true},{"title":"500 g","offer_id":51914061971745,"sku":"DYW73B","price":68.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/26160.png?v=1760678217"},{"product_id":"uvaferm-svg-dry-wine-yeast","title":"Uvaferm SVG Dry Wine Yeast","description":"\u003cp\u003e A notable strain for its ability to enhance Sauvignon Blanc varietal characteristics while maintaining good fermentation kinetics. Wines fermented with SVG are described as having more intensity and a balance of mineral, citrus and spicy notes. Alcohol tolerant to 15%, this strain has moderate nutrient requirements and a fermentation temperature range of 61-79°F. This is a great choice for enhancing natural varietal characteristics in Sauvignon Blanc, Riesling, Pinot Gris, and other dry whites.\u003cbr\u003e \u003cbr\u003e An interesting strain for its ability to metabolize roughly 25% of the malic acid in a wine, naturally helping to lower a wine's acidity\u003c\/p\u003e \u003cp\u003e Download the PDF\u003c\/p\u003e \u003cp\u003e Download the PDF\u003c\/p\u003e \u003cp\u003e \u003cimg alt=\"\" src=\"\/web_files\/intranet.morebeer.mom\/images\/AM67uIMi-eniptzl-THTx8If86tLcV5W.png\" style=\"height: 100%;\"\u003e\u003c\/p\u003e","brand":"Lallemand\/Lalvin","offers":[{"title":"8 g","offer_id":51914062102817,"sku":"DYW77","price":2.99,"currency_code":"USD","in_stock":true},{"title":"80 g","offer_id":51914062135585,"sku":"DYW77A","price":19.99,"currency_code":"USD","in_stock":true},{"title":"500 g","offer_id":51914062168353,"sku":"DYW77B","price":64.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/22678.png?v=1760678159"},{"product_id":"sensytrade-dry-wine-yeast","title":"Sensy™ Dry Wine Yeast","description":"\u003cp\u003e\r\n\tSensy™ yeast for whites and rosé was selected for its special ability to produce very low levels of SO2 and H2S while completing rapid alcoholic fermentation under white winemaking conditions. Low acetaldehyde production is a great asset in helping to stabilize wines with low to moderate SO2 levels. Recommended for white wines, even under low temperature and NTU conditions. Sensy™ has a short lag phase and low nutrient demand. Respectful of varietal aromas, with balanced mouthfeel and freshness. Malolactic bacteria friendly. For best results, fermenting in the 54-64°F range is recommended. Tolerant up to 14.5% alcohol.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tDownload the PDF\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tDownload the PDF\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cimg alt=\"\" src=\"\/web_files\/intranet.morebeer.mom\/images\/AM67uIMi-eniptzl-THTx8If86tLcV5W.png\" style=\"height: 100%;\"\u003e\u003c\/p\u003e\r\n","brand":"Lallemand\/Lalvin","offers":[{"title":"8 g","offer_id":51916449448225,"sku":"DYW89A","price":2.99,"currency_code":"USD","in_stock":true},{"title":"80 g","offer_id":51916449480993,"sku":"DYW89B","price":20.99,"currency_code":"USD","in_stock":true},{"title":"500 g","offer_id":51916449513761,"sku":"DYW89C","price":64.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/34651.png?v=1760664307"},{"product_id":"lallemand-uvaferm-43-restart-dry-wine-yeast","title":"Lallemand UVAFERM 43 Restart™ | Dry Wine Yeast","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\tUVAFERM 43 Restart™ is the premier solution for winemakers aiming to rescue stuck fermentations without compromising flavor integrity\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tIts robust performance and clean aromatic profile make it an essential tool for achieving complete, high-quality fermentations\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tRescue stuck fermentations with robust restart performance and clean aromatics\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tUVAFERM 43 Restart™ is a pre-acclimated, fructophilic yeast strain specifically engineered to efficiently restart stuck fermentations. Developed by Lallemand Oenology in collaboration with Inter-Rhône, this Saccharomyces cerevisiae bayanus strain is optimized to thrive under challenging conditions, ensuring complete fermentation while preserving the wine's sensory integrity.\u003c\/p\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eHigh Alcohol Tolerance:\u003c\/strong\u003e Effective up to 18% ABV, enabling complete fermentation in high-sugar musts.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eTemperature Range: \u003c\/strong\u003ePerforms optimally between 55°F (13°C) and 95°F (35°C), suitable for various fermentation conditions.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eFructophilic Nature: \u003c\/strong\u003eEfficiently consumes residual fructose and glucose, common in stuck fermentations.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eRobust Fermentation Kinetics:\u003c\/strong\u003e Pre-acclimated cells adapt quickly, reducing mortality rates and ensuring reliable fermentation restart.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eLow Nutrient Requirements:\u003c\/strong\u003e Thrives in nutrient-deficient musts, minimizing the need for additional supplementation.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eClean Aromatic Profile:\u003c\/strong\u003e Produces minimal volatile acidity and sulfur compounds, maintaining the wine's varietal character.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eApplications:\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eStuck Fermentation Recovery:\u003c\/strong\u003e Effective in reviving fermentations in red and white wines, including Cabernet Sauvignon, Merlot, Syrah, and Zinfandel.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eHigh-Gravity Fermentations: \u003c\/strong\u003eSuitable for Amarone, Port-style, and late-harvest wines with elevated Brix levels.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eNutrient-Poor Musts:\u003c\/strong\u003e Performs well in musts with limited nutrient availability, ensuring complete fermentation.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eBarrel Fermentations:\u003c\/strong\u003e Effective in completing fermentations in barrels where conditions may be less controlled.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eFlavor Profile: \u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eNeutral Sensory Impact: \u003c\/strong\u003ePreserves the wine's natural varietal characteristics without introducing off-flavors.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eClean Finish: \u003c\/strong\u003eEnsures a crisp, balanced finish, integrating seamlessly with the existing wine structure.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eUsage:\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eRehydration: \u003c\/strong\u003eRehydrate in 10 times its weight of chlorine-free water at 104°F (40°C) for 15–20 minutes. Stir gently to prevent clumping.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eAcclimatization:\u003c\/strong\u003e Mix rehydrated yeast with 10% of the stuck wine for 20–30 minutes to allow adaptation.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003ePitch Rate: \u003c\/strong\u003eUse 1–1.5 grams per gallon (0.25–0.4 grams per liter) for effective restart.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eNutrient Addition: \u003c\/strong\u003eSupplement with yeast nutrients to optimize yeast health during recovery.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eFermentation Temperature:\u003c\/strong\u003e Maintain between 64°F and 86°F (18°C–30°C) for optimal performance and restart reliability.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eMonitoring:\u003c\/strong\u003e Regularly check Brix and temperature to ensure progress and prevent re-stalling.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n","brand":"Lallemand\/Lalvin","offers":[{"title":"8 g","offer_id":51918009368865,"sku":"DYW90","price":3.49,"currency_code":"USD","in_stock":true},{"title":"80 g","offer_id":51918009401633,"sku":"DYW90A","price":23.99,"currency_code":"USD","in_stock":true},{"title":"10 kg","offer_id":51918009434401,"sku":"DYW90K","price":987.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/64066.png?v=1760505181"},{"product_id":"vin13-dry-wine-yeast","title":"VIN13 | Dry Wine Yeast","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\tVIN13 is the go-to choice for winemakers seeking to produce fresh, aromatic white wines and vibrant rosés with expressive fruit character\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tWhether crafting a tropical Sauvignon Blanc, a crisp Pinot Grigio, or a sparkling wine with clean fruit expression, VIN13 delivers unmatched clarity and aromatic intensity\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tElevate aromatic whites and Rosés with intense tropical expression\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tVIN13 is a robust hybrid yeast strain developed by the Institute for Wine Biotechnology at Stellenbosch University, South Africa. Renowned for its ability to enhance volatile thiol and ester production, VIN13 is ideal for crafting aromatic white and rosé wines with vibrant tropical and citrus profiles. Its strong fermentation kinetics and low nutrient requirements make it suitable for challenging winemaking conditions and musts lacking aromatic complexity.\u003c\/p\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eAromatic Enhancement: \u003c\/strong\u003eReleases high levels of volatile thiols (passion fruit, guava, gooseberry, grapefruit) and esters (pineapple, banana, floral) for intense fruit-forward wines.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eFermentation Performance: \u003c\/strong\u003eFast fermenter with low volatile acidity (\u0026lt;0.3 g\/L) and minimal SO₂ production, ensuring clean, crisp wines.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eAlcohol Tolerance: \u003c\/strong\u003eEffective up to 17% ABV, allowing complete fermentation in high-sugar musts.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eTemperature Range:\u003c\/strong\u003e Optimal performance between 54°F (12°C) and 61°F (16°C); cold fermentation is advised to preserve aromatics.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eLow Nutrient Requirement: \u003c\/strong\u003ePerforms well in musts with limited nitrogen availability.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eKiller Factor: \u003c\/strong\u003ePositive, providing competitive advantage over wild yeast strains.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eApplications:\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eAromatic White Wines:\u003c\/strong\u003e Sauvignon Blanc, Chenin Blanc, Chardonnay, Gewürztraminer, Muscat, Albariño.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eRosé Wines: \u003c\/strong\u003eEnhances berry and citrus notes, contributing to a fresh, lively profile.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eSparkling Wines:\u003c\/strong\u003e Suitable for Charmat and Traditional Method sparkling wines, ensuring clean, crisp aromatics.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eFruit Wines and Ciders:\u003c\/strong\u003e Ideal for apple, pear, and tropical fruit wines, delivering expressive aromatics.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eFlavor Profile: \u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eTropical Fruits: \u003c\/strong\u003eProminent expressions of passion fruit, guava, pineapple, and banana.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eCitrus \u0026amp; Floral Notes:\u003c\/strong\u003e Highlights of grapefruit, lemon zest, and floral undertones.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eBright Acidity:\u003c\/strong\u003e Maintains crisp, clean acidity for a refreshing finish.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003ePure Fruit Expression:\u003c\/strong\u003e Low volatile acidity keeps the fruit character vivid and fresh.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eUsage:\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eRehydration:\u003c\/strong\u003e Rehydrate in 10 times its weight of chlorine-free water at 95°F (35°C) for 15–20 minutes. Stir gently to prevent clumping.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003ePitch Rate: \u003c\/strong\u003eUse 1–1.5 grams per gallon (0.25–0.4 grams per liter) for optimal fermentation and flavor development.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eNutrient Addition: \u003c\/strong\u003eSupplement with yeast nutrient to enhance fermentation strength, particularly in low-nitrogen musts.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eFermentation Temperature:\u003c\/strong\u003e Maintain between 54°F and 61°F to optimize ester production and aromatic clarity.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eCold Fermentation:\u003c\/strong\u003e Ideal for cool fermentation to preserve fresh aromatics and bright acidity.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n","brand":"Lallemand\/Lalvin","offers":[{"title":"8 g","offer_id":51918009467169,"sku":"DYW91","price":1.99,"currency_code":"USD","in_stock":true},{"title":"80 g","offer_id":51918009499937,"sku":"DYW91A","price":12.99,"currency_code":"USD","in_stock":true},{"title":"10 kg","offer_id":51918009532705,"sku":"DYW91K","price":975.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/64067.png?v=1760505186"},{"product_id":"lalvin-dry-win-montrachet-wine-yeast","title":"Lalvin M™ Dry Win (Montrachet) | Dry Wine Yeast","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\tMontrachet is the ideal choice for winemakers aiming to craft clean, crisp wines with bright fruit expression and balanced acidity\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tWhether perfecting a fresh Chardonnay, producing a structured Merlot, or refining a fruit-forward Zinfandel, Montrachet delivers consistency, clarity, and exceptional flavor development in every batch\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tVersatile fermentation for balanced red and white wines\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tMontrachet is a robust and adaptable strain, selected for its consistent fermentation performance and ability to enhance varietal expression in both red and white wines. Known for its clean profile, it is ideal for winemakers aiming to highlight natural fruit character while maintaining balanced acidity and smooth mouthfeel.\u003c\/p\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eClean Fermentation Profile: \u003c\/strong\u003eMaintains varietal character while enhancing natural fruit notes.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eBalanced Flavor Development:\u003c\/strong\u003e Highlights apple, pear, and citrus notes in white wines; berry and stone fruit undertones in reds.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eAlcohol Tolerance: \u003c\/strong\u003eCapable of fermenting up to 13% ABV.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eTemperature Range: \u003c\/strong\u003eOptimally ferments between 68°F (20°C) and 86°F (30°C).\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eNitrogen Needs: \u003c\/strong\u003eLow nitrogen requirements, facilitating fermentation in musts with moderate nutrient levels.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eSensory Contribution:\u003c\/strong\u003e Generally neutral, allowing the grape's natural flavors to shine.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eApplications:\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eChardonnay \u0026amp; Sauvignon Blanc:\u003c\/strong\u003e Enhances fruit expression and maintains crisp acidity.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eMerlot \u0026amp; Cabernet Sauvignon:\u003c\/strong\u003e Promotes clean, structured profiles with smooth tannin integration.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eZinfandel \u0026amp; Syrah:\u003c\/strong\u003e Brings forward rich berry notes and balanced spice characteristics.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eFruit Wines \u0026amp; Ciders:\u003c\/strong\u003e Perfect for meads, apple wines, and berry wines with a clean, bright finish.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eFlavor Profile: \u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eCrisp Fruits:\u003c\/strong\u003e Elevates apple, pear, and light citrus in white wines.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eBerry and Stone Fruits:\u003c\/strong\u003e Highlights cherry, plum, and blackberry in reds.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eSubtle Spice and Floral Notes: \u003c\/strong\u003eContributes gentle esters for aromatic complexity.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eBalanced Acidity:\u003c\/strong\u003e Preserves natural acidity while delivering a smooth mouthfeel.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eUsage:\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eRehydration:\u003c\/strong\u003e Rehydrate in 10 times its weight of chlorine-free water at 95°F (35°C) for 15–20 minutes. Stir gently to prevent clumping.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003ePitch Rate:\u003c\/strong\u003e Use 1–1.5 grams per gallon (0.25–0.4 grams per liter) for optimal fermentation and flavor expression.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eNutrient Addition:\u003c\/strong\u003e Add yeast nutrients in low-nitrogen musts to enhance fermentation strength.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eFermentation Temperature:\u003c\/strong\u003e Maintain between 68°F and 86°F to optimize fruit expression and fermentation efficiency.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n","brand":"Lallemand\/Lalvin","offers":[{"title":"8 g","offer_id":51918009565473,"sku":"DYW92","price":1.99,"currency_code":"USD","in_stock":true},{"title":"80 g","offer_id":51918009598241,"sku":"DYW92A","price":12.99,"currency_code":"USD","in_stock":true},{"title":"10 kg","offer_id":51918009631009,"sku":"DYW92K","price":282.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/64068.png?v=1760505191"},{"product_id":"nt-116-dry-wine-yeast","title":"NT 116™ | Dry Wine Yeast","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\tNT116 is the ideal choice for winemakers aiming to craft vibrant, fruit-forward wines with balanced mouthfeel and expressive aromatics\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tWhether perfecting a Cabernet Sauvignon, enhancing the brightness of Chardonnay, or crafting a crisp Rosé, NT116 delivers consistency, clarity, and exceptional flavor in every batch\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tVibrant aromatics and enhanced mouthfeel for premium red and white wines\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tNT116 is a high-performance wine yeast strain selected for its ability to elevate fruit aromatics and enhance mouthfeel across a wide range of wine styles. This strain excels in extracting rich color and promoting structured tannin development in red wines while boosting fresh, vibrant fruit notes in white wines. Its steady, reliable fermentation process ensures clean, crisp flavors with excellent clarity.\u003c\/p\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eEnhanced Fruit Expression: \u003c\/strong\u003eAmplifies berry, cherry, and stone fruit notes in red wines, while delivering apple, citrus, and floral aromas in whites.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eSuperior Mouthfeel: \u003c\/strong\u003ePromotes a smooth, rounded palate with well-integrated tannins.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eAlcohol Tolerance: \u003c\/strong\u003eEffective up to 15% ABV, allowing for full-bodied wine production.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eTemperature Range: \u003c\/strong\u003ePerforms optimally between 59°F (15°C) and 86°F (30°C), providing flexibility for various winemaking conditions.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eMedium Flocculation:\u003c\/strong\u003e Supports good clarity and stable sedimentation post-fermentation.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eLow SO₂ Production: \u003c\/strong\u003eMinimizes sulfurous off-flavors, preserving fruit purity.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eApplications:\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eCabernet Sauvignon \u0026amp; Merlot:\u003c\/strong\u003e Enhances bold fruit expressions and supports structured tannins.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eSyrah \u0026amp; Zinfandel:\u003c\/strong\u003e Brings forward dark berry notes with rich complexity.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eChardonnay \u0026amp; Sauvignon Blanc: \u003c\/strong\u003ePromotes vibrant apple and citrus aromatics with a clean finish.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eRosé Wines: \u003c\/strong\u003eElevates fresh berry flavors with a bright, crisp profile.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eFruit Wines:\u003c\/strong\u003e Ideal for capturing pure, expressive fruit characteristics.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eFlavor Profile: \u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eRed Wines: \u003c\/strong\u003eHighlights blackberry, cherry, and plum with a smooth, structured finish.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eWhite Wines:\u003c\/strong\u003e Enhances apple, citrus, and floral notes for a crisp, refreshing profile.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eFull Mouthfeel: \u003c\/strong\u003ePromotes enhanced body and smooth tannin integration.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eBright Aromatics: \u003c\/strong\u003ePreserves varietal purity and fresh fruit character.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eUsage: \u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eRehydration: \u003c\/strong\u003eRehydrate in 10 times its weight of chlorine-free water at 95°F (35°C) for 15–20 minutes. Stir gently to prevent clumping.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003ePitch Rate:\u003c\/strong\u003e Use 1–1.5 grams per gallon (0.25–0.4 grams per liter) for optimal fermentation and aromatic development.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eNutrient Addition:\u003c\/strong\u003e Supplement with yeast nutrients, particularly in low-nitrogen musts, to support strong fermentation.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eFermentation Temperature:\u003c\/strong\u003e Maintain between 59°F and 86°F to optimize fruit expression and mouthfeel.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eAging Potential: \u003c\/strong\u003eSuitable for both early-drinking wines and age-worthy reds.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n","brand":"Lallemand\/Lalvin","offers":[{"title":"80 g","offer_id":51918009860385,"sku":"DYW93A","price":12.99,"currency_code":"USD","in_stock":true},{"title":"10 kg","offer_id":51918009893153,"sku":"DYW93K","price":975.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/64069.png?v=1760505195"},{"product_id":"lalvin-brl97-dry-wine-yeast","title":"Lalvin BRL97™ Dry Wine Yeast","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\tBRL97 is the ultimate choice for winemakers dedicated to capturing the rich heritage and robust character of traditional Italian wines\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tBRL97 brings unparalleled depth, aromatic complexity, and aging potential to your winemaking process\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tUnleash the bold, structured elegance of classic Italian reds\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tBRL97 is a premium Saccharomyces cerevisiae strain, meticulously selected for its ability to enhance the complex structure, robust tannins, and deep aromatic qualities characteristic of classic Italian red wines. Isolated from a Nebbiolo fermentation in the Barolo region, this yeast is ideal for varietals such as Nebbiolo, Barolo, Barbaresco, and other full-bodied reds. BRL97 drives a steady fermentation while preserving delicate aromatics, achieving a harmonious balance between fruit expression and tannic depth.\u003c\/p\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eHigh Alcohol Tolerance:\u003c\/strong\u003e Efficiently ferments up to 16% ABV, supporting the production of strong, well-structured wines.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eEnhanced Tannin Extraction:\u003c\/strong\u003e Promotes polyphenol extraction, amplifying mouthfeel and depth while preserving tannic structure.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eAromatic Preservation: \u003c\/strong\u003eOptimized to retain primary fruit aromas while enhancing spice, leather, and earthy notes typical of Italian reds.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eTemperature Range:\u003c\/strong\u003e Ferments cleanly between 62°F (17°C) and 85°F (29°C), providing flexibility across different fermentation strategies.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eLow Volatile Acidity Production: \u003c\/strong\u003eEnsures clean, refined wines with minimal acetic off-flavors.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eMedium Flocculation:\u003c\/strong\u003e Settles well for efficient clarification without excessive lees compaction.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eApplications\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eItalian Reds:\u003c\/strong\u003e Specifically suited for Nebbiolo-based wines like Barolo and Barbaresco, as well as Barbera and Sangiovese, where tannic structure and aromatic complexity are paramount.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eBordeaux Blends:\u003c\/strong\u003e Enhances the intensity of Cabernet Sauvignon, Merlot, and Cabernet Franc, delivering deep, structured wines with elegant aging potential.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eAged Reds:\u003c\/strong\u003e Perfect for wines destined for barrel aging, as it develops intricate layers of spice, leather, and toasted oak during maturation.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eFortified Reds:\u003c\/strong\u003e Performs excellently in high-alcohol environments, suitable for Amarone and Port-style wines.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eFlavor Profile\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eDark Fruits:\u003c\/strong\u003e Rich expressions of blackberry, plum, and black cherry with deep, concentrated flavors.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eSpice \u0026amp; Earthiness:\u003c\/strong\u003e Subtle notes of tobacco, leather, black pepper, and dried herbs provide complexity and depth.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eElegant Tannins:\u003c\/strong\u003e Supports structured tannins that balance bold fruit with a smooth, age-worthy mouthfeel.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eAging Potential:\u003c\/strong\u003e Enhances longevity, allowing wines to mature gracefully over time, developing complexity and integrated tannin profiles.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eUsage\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eRehydration:\u003c\/strong\u003e Rehydrate in 10 times its weight of chlorine-free water at 95°F (35°C) for 15–20 minutes. Stir gently to avoid clumping.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003ePitch Rate:\u003c\/strong\u003e Use 1–1.5 grams per gallon (0.25–0.4 grams per liter) for optimal fermentation and flavor development.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eNutrient Addition:\u003c\/strong\u003e Supplement with yeast nutrient for fuller attenuation and minimized off-flavors, particularly in high-Brix musts.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eFermentation Temperature:\u003c\/strong\u003e Maintain between 62°F and 85°F (17°C and 29°C) for optimal tannin extraction and aromatic retention.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eExtended Maceration:\u003c\/strong\u003e Ideal for longer maceration periods to extract deeper color and tannin structure in full-bodied reds.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n","brand":"Lallemand\/Lalvin","offers":[{"title":"80 g","offer_id":51918009925921,"sku":"DYW94A","price":19.99,"currency_code":"USD","in_stock":true},{"title":"500 g","offer_id":51918009958689,"sku":"DYW94B","price":63.99,"currency_code":"USD","in_stock":true},{"title":"10 kg","offer_id":51918009991457,"sku":"DYW94K","price":812.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/64070.png?v=1760505200"},{"product_id":"lallemand-uvaferm-ceg-dry-wine-yeast","title":"Lallemand UVAFERM CEG™ | Dry Wine Yeast","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\tUVAFERM CEG™ is the premier choice for winemakers looking to craft elegant, fruit-driven wines with exceptional clarity and balance.\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tWhether perfecting a crisp Chardonnay, refining a vibrant Rosé, or producing world-class sparkling wines, CEG delivers purity, finesse, and remarkable aromatic depth\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tCraft elegant, aromatic wines with delicate freshness and balance\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tCEG is a premium wine yeast strain meticulously developed to enhance aromatic expression, mouthfeel, and fermentation stability in white wines, rosé wines, and sparkling wines. Known for its clean, consistent fermentations and ability to bring out refined floral and fruit-driven notes, this strain is the perfect choice for winemakers focused on producing crisp, vibrant wines with exceptional clarity and balance.\u003c\/p\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eAromatic Preservation:\u003c\/strong\u003e Enhances expressions of white peach, pear, and citrus blossom, maintaining freshness and delicacy.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eFine Bubble Retention:\u003c\/strong\u003e Ideal for sparkling wines, promoting tight, persistent effervescence.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eClean Fermentation Profile: \u003c\/strong\u003eLow volatile acidity and minimal SO₂ production maintain pure fruit expression.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e Effective up to 14% ABV, ensuring complete and reliable fermentation.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eTemperature Range:\u003c\/strong\u003e Performs optimally between 57°F (14°C) and 68°F (20°C), allowing for cool fermentations that preserve aromatics.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eLow Nutrient Requirement:\u003c\/strong\u003e Thrives with minimal nitrogen additions, reducing the risk of sluggish ferments.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eApplications\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eSparkling Wines:\u003c\/strong\u003e Perfect for Méthode Traditionnelle, Charmat Process, and Pet-Nat, contributing to clean fermentation and fine bubbles.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eWhite Wines:\u003c\/strong\u003e Ideal for Chardonnay, Pinot Blanc, and Riesling, enhancing fruit purity and crisp acidity.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eRosé Wines:\u003c\/strong\u003e Boosts fresh berry and citrus notes with a clean, refreshing finish.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eLate-Harvest Wines:\u003c\/strong\u003e Handles higher sugar concentrations gracefully, maintaining bright aromatics and balanced acidity.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eFlavor Profile \u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eStone Fruits:\u003c\/strong\u003e Elegant notes of white peach, nectarine, and pear deliver a refined fruit character.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eCitrus \u0026amp; Floral Notes:\u003c\/strong\u003e Accentuates citrus blossom, lemon zest, and orange peel for bright, fresh aromatics.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eDelicate Mouthfeel:\u003c\/strong\u003e Promotes a smooth, refined palate with a light, crisp finish.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003ePersistent Effervescence:\u003c\/strong\u003e Ideal for sparkling wines, delivering fine bubbles and lasting mousse.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eUsage \u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eRehydration:\u003c\/strong\u003e Rehydrate in 10 times its weight of chlorine-free water at 95°F (35°C) for 15–20 minutes. Stir gently to avoid clumping.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003ePitch Rate:\u003c\/strong\u003e Use 1–1.5 grams per gallon (0.25–0.4 grams per liter) for optimal fermentation and flavor development.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eNutrient Addition:\u003c\/strong\u003e Supplement with yeast nutrient in low-nitrogen musts for strong, consistent fermentation.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eFermentation Temperature:\u003c\/strong\u003e Maintain between 57°F and 68°F to preserve delicate aromas and prevent off-flavors.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eSecondary Fermentation:\u003c\/strong\u003e Ideal for sparkling wine production with fine bubble retention and clean aromatic lift.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cdiv\u003e\r\n\t \u003c\/div\u003e\r\n","brand":"Lallemand\/Lalvin","offers":[{"title":"80 g","offer_id":51918010089761,"sku":"DYW95A","price":12.99,"currency_code":"USD","in_stock":true},{"title":"500 g","offer_id":51918010122529,"sku":"DYW95B","price":35.99,"currency_code":"USD","in_stock":true},{"title":"10 kg","offer_id":51918010155297,"sku":"DYW95K","price":301.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/64071.png?v=1760505205"},{"product_id":"lalvin-persy-dry-wine-yeast","title":"Lalvin PERSY™ | Dry Wine Yeast","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\tThe optimal choice for winemakers looking to enhance the aromatic complexity and clean, vibrant character of their wines\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tWhether you’re crafting a bright Sauvignon Blanc, a floral rosé, or an aromatic light red, PERSY delivers exceptional clarity, mouthfeel, and aromatic expression in every bottle\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tCraft elegant, aromatic wines with exceptional fruit expression\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tPERSY is a premium Saccharomyces cerevisiae yeast strain meticulously selected for its ability to enhance aromatic intensity, mouthfeel, and fermentation reliability. Specially engineered for white wines, rosé wines, and aromatic light reds, PERSY excels at releasing bound aroma compounds, resulting in wines with vibrant notes of tropical fruits, citrus, and floral elegance. Its clean fermentation profile and moderate ester production make it ideal for wines where freshness and varietal character are paramount.\u003c\/p\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eHigh Ester Production:\u003c\/strong\u003e Elevates floral and fruit-driven aromatics, with dominant notes of passion fruit, lychee, and peach.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eClean Fermentation:\u003c\/strong\u003e Minimal volatile acidity and low SO₂ production ensure a pure expression of the grape.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eBalanced Mouthfeel:\u003c\/strong\u003e Promotes polysaccharide synthesis, adding body and smoothness to the wine.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e Supports ABV levels up to 15%, perfect for light to medium-bodied wines.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eTemperature Range:\u003c\/strong\u003e Optimally ferments between 57°F (14°C) and 68°F (20°C), preserving aromatic integrity.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eLow H₂S Production:\u003c\/strong\u003e Minimizes sulfur-related off-flavors, ensuring cleaner, crisper finishes.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eApplications\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eWhite Wines:\u003c\/strong\u003e Perfect for Sauvignon Blanc, Chardonnay, Riesling, and Pinot Grigio, enhancing bright fruit notes and floral complexity.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eRosé Wines:\u003c\/strong\u003e Adds layers of red berry and citrus aromas, with a fresh, crisp mouthfeel.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eAromatic Reds:\u003c\/strong\u003e Suitable for Gamay and Pinot Noir, boosting delicate floral and berry aromatics.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eSparkling Wines:\u003c\/strong\u003e Enhances freshness and aromatic lift in both Méthode Traditionnelle and Charmat Process sparkling wines.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eFlavor Profile\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eTropical Fruits:\u003c\/strong\u003e Rich expressions of passion fruit, lychee, and mango deliver a lush, aromatic bouquet.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eCitrus \u0026amp; Floral Notes:\u003c\/strong\u003e Highlights lemon zest, orange blossom, and subtle honeysuckle.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eClean, Crisp Finish:\u003c\/strong\u003e Preserves natural acidity, delivering a refreshing, structured mouthfeel.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eSilky Texture:\u003c\/strong\u003e Promotes glycerol production, adding smoothness and a balanced palate.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eUsage \u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eRehydration:\u003c\/strong\u003e Rehydrate in 10 times its weight of chlorine-free water at 95°F (35°C) for 15–20 minutes. Stir gently to avoid clumping.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003ePitch Rate:\u003c\/strong\u003e Use 1–1.5 grams per gallon (0.25–0.4 grams per liter) for optimal fermentation and flavor development.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eNutrient Addition:\u003c\/strong\u003e Supplement with yeast nutrient to ensure robust fermentation, particularly in low-nitrogen musts.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eFermentation Temperature:\u003c\/strong\u003e Maintain between 57°F and 68°F to maximize ester production and prevent off-flavors.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eAging Potential: \u003c\/strong\u003eSuitable for fresh, vibrant wines designed for early consumption, while retaining aromatic lift over time.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n","brand":"Lallemand\/Lalvin","offers":[{"title":"80 g","offer_id":51918010188065,"sku":"DYW96A","price":19.99,"currency_code":"USD","in_stock":true},{"title":"500 g","offer_id":51918010220833,"sku":"DYW96B","price":62.99,"currency_code":"USD","in_stock":true},{"title":"10 kg","offer_id":51918010253601,"sku":"DYW96K","price":812.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/64072.png?v=1760505210"},{"product_id":"lallemand-level2-biodiva-nonsaccharomyces-dry-wine-yeast-500","title":"Lallemand LEVEL2 BIODIVA™ | Non-Saccharomyces Dry Wine Yeast | 500 g","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\tBIODIVA is your solution for unlocking hidden aromatic potential and elevating textural quality across a range of wine styles\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tFrom expressive whites to elegant reds and specialty wines, it delivers complexity, polish, and a distinct aromatic signature that sets your wines apart\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tElevate aromatic complexity and enhance mouthfeel in your wines\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tBIODIVA is a specialized Torulaspora delbrueckii yeast selected for its ability to enhance aroma and texture in wine. Used in sequential inoculation with Saccharomyces cerevisiae, this strain releases bound aroma precursors and increases mouthfeel, resulting in expressive wines with a full, polished palate. Ideal for winemakers seeking to amplify floral, tropical, and pastry-like notes while improving balance and finesse in both whites and reds.\u003c\/p\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eAromatic Release:\u003c\/strong\u003e High enzymatic activity unlocks terpene and thiol precursors, bringing forward notes of tropical fruit, citrus blossom, and white flowers.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eImproved Mouthfeel:\u003c\/strong\u003e Increases polysaccharide content during fermentation, contributing to roundness, perceived sweetness, and a smoother finish.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eClean Fermentation Kinetics:\u003c\/strong\u003e Reduces volatile acidity and off-aromas when used in sequence with a compatible Saccharomyces strain.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eAlcohol Tolerance: \u003c\/strong\u003ePerforms well in high-sugar musts, contributing up to 6% ABV before transition to secondary yeast.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eTemperature Range: \u003c\/strong\u003eEffective between 59–71°F (15–22°C), supporting gentle fermentation and controlled aromatic expression.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eOsmotolerant \u0026amp; Versatile: \u003c\/strong\u003eWithstands high-sugar environments—ideal for late-harvest, botrytized, or ice wines.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eApplications:\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eWhite Wines:\u003c\/strong\u003e Especially suited for varieties such as Chardonnay, Chenin Blanc, Viognier, and Semillon—enhancing citrus, stone fruit, and floral aromas.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eRosé Wines:\u003c\/strong\u003e Accentuates red berry notes, light florals, and textural depth.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eAromatic Reds:\u003c\/strong\u003e Elevates fruit character in Pinot Noir, Grenache, and Merlot while softening tannin edges and increasing mid-palate volume.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eLate Harvest \u0026amp; Specialty Wines:\u003c\/strong\u003e Excellent for high-sugar musts where aromatic lift and softness are desired.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eFlavor Profile:\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eTropical \u0026amp; Stone Fruits:\u003c\/strong\u003e Releases aromatic esters reminiscent of mango, pineapple, and peach.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eCitrus \u0026amp; Floral Notes:\u003c\/strong\u003e Highlights elements of grapefruit, lemon zest, and orange blossom.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eSubtle Spice \u0026amp; Pastry Hints:\u003c\/strong\u003e Adds nuance with underlying notes of jasmine, brioche, and green tea.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eCreamy Mouthfeel:\u003c\/strong\u003e Builds body and roundness, resulting in a smooth and elegant palate impression.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eUsage:\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eInoculation Method:\u003c\/strong\u003e Begin fermentation with BIODIVA 15697. After 1.5–4°Brix of sugar depletion, inoculate with Saccharomyces cerevisiae to complete fermentation.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eRehydration:\u003c\/strong\u003e Rehydrate in 10x its weight of chlorine-free water at 95°F (35°C) for 15–20 minutes.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003ePitch Rate:\u003c\/strong\u003e 1–1.5 grams per gallon (0.25–0.4 g\/L) based on must conditions and desired impact.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eFermentation Conditions:\u003c\/strong\u003e Maintain between 59–71°F (15–22°C). Ensure free SO₂ is below 15 ppm at the start.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eNutrient Management:\u003c\/strong\u003e Supplement appropriately during fermentation to support yeast health and maximize aromatic expression.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp data-end=\"264\" data-start=\"241\"\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n","brand":"Lallemand\/Lalvin","offers":[{"title":"Default Title","offer_id":51918010450209,"sku":"DYW9901B","price":146.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/64074.png?v=1760505221"},{"product_id":"lallemand-cross-evolution-dry-wine-yeast-500","title":"Lallemand CROSS EVOLUTION™ | Dry Wine Yeast | 500 g","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\tCROSS EVOLUTION is your gateway to crafting wines with extraordinary aromatic lift, vibrant fruit expressions, and a silky-smooth mouthfeel\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tWhether you're producing a crisp Sauvignon Blanc, an elegant rosé, or a bright, fruit-forward Pinot Gris, this yeast strain ensures clean fermentation with enhanced complexity and balanced character in every bottle\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tRevolutionize aromatic expression and mouthfeel in your wines\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tCROSS EVOLUTION is an innovative Saccharomyces cerevisiae hybrid yeast strain developed to enhance the sensory profile of white and rosé wines. Its unique enzymatic capabilities are designed to unlock bound aroma precursors, leading to intensified floral and tropical fruit notes, while promoting a rich, balanced mouthfeel. Optimized for fermentations requiring robust performance under challenging conditions, CROSS EVOLUTION delivers wines that are vibrant, fruit-forward, and elegantly structured.\u003c\/p\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eHigh Ester Production:\u003c\/strong\u003e Generates elevated levels of tropical fruit, citrus, and stone fruit esters, enhancing the aromatic profile of wines.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eβ-Glucosidase Activity:\u003c\/strong\u003e Releases bound terpene and thiol precursors, amplifying varietal expression and bouquet complexity.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eEnhanced Mouthfeel:\u003c\/strong\u003e Promotes polysaccharide and glycerol production, contributing to a fuller, silkier palate experience.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eControlled Fermentation: \u003c\/strong\u003eExhibits consistent fermentation kinetics with low volatile acidity and minimal hydrogen sulfide production.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eAlcohol Tolerance: \u003c\/strong\u003eEffective up to 15% ABV, ensuring robust fermentation across various wine styles.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eTemperature Range:\u003c\/strong\u003e Performs optimally between 57°F (14°C) and 68°F (20°C), allowing precise aroma development and balance.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eApplications:\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eWhite Wines: \u003c\/strong\u003eIdeal for enhancing citrus, floral, and tropical fruit notes in varieties such as Chardonnay, Chenin Blanc, Gewürztraminer, Pinot Gris, Riesling, Roussanne, Sauvignon Blanc, and Viognier.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eRosé Wines:\u003c\/strong\u003e Amplifies red fruit and floral aromas, contributing to a fresh, lively palate with crisp acidity.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eSparkling Wines:\u003c\/strong\u003e Enhances aromatic lift and mouthfeel in traditional and Charmat method sparkling wines.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eCiders:\u003c\/strong\u003e Suitable for apple and pear ciders, boosting fruity aromas and providing a smooth texture.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eFlavor Profile:\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eTropical Fruits:\u003c\/strong\u003e Expressive notes of pineapple, mango, and passion fruit.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eCitrus \u0026amp; Stone Fruits:\u003c\/strong\u003e Bright accents of lemon zest, peach, and apricot add depth and complexity.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eFloral Aromatics:\u003c\/strong\u003e Highlights jasmine, honeysuckle, and orange blossom for a layered bouquet.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eSoft, Rounded Mouthfeel:\u003c\/strong\u003e Enhanced glycerol production delivers a smooth, well-structured body.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eUsage Guidelines:\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eRehydration:\u003c\/strong\u003e Rehydrate in 10 times its weight of chlorine-free water at 95°F (35°C) for 15–20 minutes. Stir gently to avoid clumping.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003ePitch Rate:\u003c\/strong\u003e Use 1–1.5 grams per gallon (0.25–0.4 grams per liter) for optimal fermentation and aromatic development.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eNutrient Addition:\u003c\/strong\u003e Supplement with yeast nutrients to prevent sluggish fermentation and enhance ester formation, especially in low-nitrogen musts.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eFermentation Temperature:\u003c\/strong\u003e Maintain between 57°F and 68°F (14°C and 20°C) to optimize ester production and prevent off-flavors.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eOxygenation:\u003c\/strong\u003e Light oxygenation at inoculation promotes robust fermentation and enhanced aroma release.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp data-end=\"304\" data-start=\"271\"\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n","brand":"Lallemand\/Lalvin","offers":[{"title":"Default Title","offer_id":51918010482977,"sku":"DYW9902B","price":69.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/64075.png?v=1760505223"},{"product_id":"lallemand-ruby-dry-wine-yeast-500","title":"Lallemand RUBY™ | Dry Wine Yeast | 500 g","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\tRUBY is the go-to strain for winemakers aiming to craft bold, fruit-forward red wines with exceptional color stability and structured mouthfeel\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tWhether you're perfecting a Cabernet Sauvignon, enhancing a bold Zinfandel, or refining a classic Bordeaux blend, RUBY brings the richness and depth that elevate your wine to world-class quality\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tEnhance color stability and elevate red fruit aromatics in your wines\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tRUBY is a specialized Saccharomyces cerevisiae strain developed to amplify red wine aromatic complexity, enhance color stability, and refine mouthfeel. Its unique metabolic profile promotes the release of varietal thiols and other aroma compounds, resulting in wines with vibrant red and black fruit notes, fine tannic structure, and a persistent finish. RUBY is particularly effective in fermentations aiming for intensity, freshness, and aromatic depth.\u003c\/p\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eAromatic Enhancement:\u003c\/strong\u003e Releases varietal thiols and other aroma compounds, intensifying notes of red fruits like raspberry and cherry, as well as blackcurrant and plum.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eColor Stability:\u003c\/strong\u003e Promotes anthocyanin preservation, resulting in vibrant, long-lasting color intensity.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eStructured Mouthfeel:\u003c\/strong\u003e Contributes to a full-bodied experience with smooth tannins and a balanced finish.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e Effective up to 16% ABV, ensuring complete fermentation even in high-sugar musts.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eTemperature Range:\u003c\/strong\u003e Performs optimally between 61°F (16°C) and 82°F (28°C), providing flexibility across different fermentation strategies.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eLow SO₂ Production:\u003c\/strong\u003e Delivers clean, pure fruit expression without sulfur-related off-flavors.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eApplications:\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eBold Red Wines:\u003c\/strong\u003e Perfect for Cabernet Sauvignon, Merlot, Syrah, and Zinfandel, emphasizing fruit intensity and structure.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eFruit-Driven Blends:\u003c\/strong\u003e Ideal for GSM (Grenache, Syrah, Mourvèdre) blends, enhancing layered complexity and mouthfeel.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eRosé Wines:\u003c\/strong\u003e Contributes vibrant color and fresh red fruit aromas to full-bodied rosés.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eBarrel-Aged Reds:\u003c\/strong\u003e Holds up well to extended aging, developing deep layers of fruit and spice over time.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eFlavor Profile:\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eRed and Black Fruits:\u003c\/strong\u003e Prominent flavors of raspberry, cherry, blackcurrant, and plum deliver a fruit-forward profile.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eSpice Notes: \u003c\/strong\u003eHints of black pepper, anise, and cinnamon complement rich fruit character.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eBalanced Tannins:\u003c\/strong\u003e Enhances mouthfeel with a velvety texture and structured finish, ideal for aging.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eSilky Smoothness:\u003c\/strong\u003e Promotes glycerol production for a rounded, silky palate experience.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eUsage:\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eRehydration: \u003c\/strong\u003eRehydrate in 10 times its weight of chlorine-free water at 95°F (35°C) for 15–20 minutes. Stir gently to prevent clumping.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003ePitch Rate: \u003c\/strong\u003eUse 1–1.5 grams per gallon (0.25–0.4 grams per liter) for optimal fermentation and color stabilization.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eNutrient Addition:\u003c\/strong\u003e Supplement with yeast nutrient to support strong fermentation and prevent sluggish behavior.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eFermentation Temperature: \u003c\/strong\u003eMaintain between 61°F and 82°F (16°C and 28°C) for maximum color extraction and aromatic retention.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eExtended Maceration:\u003c\/strong\u003e Works exceptionally well with extended maceration techniques to further enhance color and tannin structure.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n","brand":"Lallemand\/Lalvin","offers":[{"title":"Default Title","offer_id":51918010515745,"sku":"DYW9903B","price":69.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/64076.png?v=1760505225"},{"product_id":"lallemand-cvrp-dry-wine-yeast-500","title":"Lallemand CVRP™ | Dry Wine Yeast | 500 g","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\tCVRP is the perfect strain for winemakers seeking consistent fermentations with clean, fruit-driven aromatic profiles\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tWhether crafting a bold Cabernet Sauvignon, a crisp Pinot Grigio, or a fresh rosé, CVRP ensures purity, structure, and vibrant expression in every glass\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tEnhance fermentation efficiency and amplify fruit-forward aromatics\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tCVRP is a robust Saccharomyces cerevisiae strain developed to deliver clean, efficient fermentations across a broad spectrum of wine styles. Selected for its steady fermentation kinetics and low volatile acidity production, CVRP enhances varietal fruit expression while contributing to a balanced mouthfeel and refined structure. Its high polysaccharide production results in wines with decreased astringency and bitterness, stable color, and complex, ripe fruit flavors.\u003c\/p\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eClean Fermentation Profile:\u003c\/strong\u003e Promotes crisp, fruit-forward expressions with minimal off-flavors.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eEnhanced Ester Production: \u003c\/strong\u003eAmplifies red fruit, stone fruit, and citrus notes, creating vibrant aromatics.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e Efficiently ferments up to 16% ABV, suitable for a variety of wine styles.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eTemperature Range:\u003c\/strong\u003e Performs optimally between 64°F (18°C) and 86°F (30°C), providing flexibility for fermentation strategies.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eLow Volatile Acidity:\u003c\/strong\u003e Minimizes acetic acid production for a cleaner, purer wine profile.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eHigh Flocculation:\u003c\/strong\u003e Settles quickly post-fermentation, allowing for easier clarification and reduced sediment.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eApplications:\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eRed Wines: \u003c\/strong\u003eExceptional for Cabernet Sauvignon, Merlot, Syrah, and Zinfandel, enhancing fruit intensity and structure.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eWhite Wines:\u003c\/strong\u003e Ideal for Chardonnay, Sauvignon Blanc, and Pinot Grigio, delivering bright, clean fruit expressions.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eRosé Wines:\u003c\/strong\u003e Brings forward fresh berry aromas and a crisp finish, perfect for modern rosé profiles.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eFortified Wines:\u003c\/strong\u003e Handles higher alcohol levels gracefully, maintaining balance and aromatic integrity.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eFlavor Profile:\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eRed Fruit Dominance:\u003c\/strong\u003e Bold expressions of cherry, strawberry, and raspberry, ideal for fruit-forward reds and rosés.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eCitrus \u0026amp; Stone Fruits:\u003c\/strong\u003e Subtle notes of peach, nectarine, and lemon zest for added complexity.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eBalanced Acidity:\u003c\/strong\u003e Preserves natural acidity, resulting in a crisp and refreshing finish.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eClean Finish: \u003c\/strong\u003ePromotes clarity and structure, avoiding harshness and off-flavors during fermentation.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eUsage:\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eRehydration:\u003c\/strong\u003e Rehydrate in 10 times its weight of chlorine-free water at 95°F (35°C) for 15–20 minutes. Stir gently to avoid clumping.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003ePitch Rate:\u003c\/strong\u003e Use 1–1.5 grams per gallon (0.25–0.4 grams per liter) for optimal fermentation and flavor development.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eNutrient Addition:\u003c\/strong\u003e Supplement with yeast nutrient for optimal cell health and complete fermentation, especially in low-nitrogen musts.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eFermentation Temperature:\u003c\/strong\u003e Maintain between 64°F and 86°F (18°C and 30°C) to enhance ester production and prevent off-flavors.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eAging Potential:\u003c\/strong\u003e Suitable for both early-drinking wines and those intended for short-term aging, preserving vibrant fruit character and clarity.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n","brand":"Lallemand\/Lalvin","offers":[{"title":"Default Title","offer_id":51918010581281,"sku":"DYW9905B","price":63.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/64078.png?v=1760505230"},{"product_id":"lallemand-enoferm-csm-dry-wine-yeast-500","title":"Lallemand ENOFERM CSM™ | Dry Wine Yeast | 500 g","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\tCSM is the choice for winemakers seeking to craft powerful, full-bodied wines with rich fruit expression and a smooth, structured mouthfeel\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tWhether you’re perfecting a bold Cabernet Sauvignon, crafting a structured Malbec, or enhancing a rich Viognier, CSM brings out the best in your must with reliability and finesse\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tUnlock rich, complex aromatics and deep structure in every pour\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tCSM is a versatile Saccharomyces cerevisiae yeast strain designed to enhance the fruit intensity, mouthfeel, and aromatic complexity of full-bodied red wines and robust whites. Specially cultivated for its exceptional ability to promote polyphenol extraction and stabilize color, CSM is ideal for winemakers aiming to produce wines with bold structure, rich fruit character, and a smooth, rounded finish.\u003c\/p\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eEnhanced Polyphenol Extraction:\u003c\/strong\u003e Promotes deep color stability and intensified mouthfeel, particularly in red wines.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eFruit-Driven Aromatics: \u003c\/strong\u003eElevates notes of blackberry, plum, and dark cherry, creating a bold, fruit-forward profile.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eStructured Mouthfeel:\u003c\/strong\u003e Encourages polysaccharide production, adding body and smoothness to the palate.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eAlcohol Tolerance: \u003c\/strong\u003eSupports ABV levels up to 15.5%, enabling strong fermentation even in high-sugar musts.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eTemperature Range:\u003c\/strong\u003e Optimally ferments between 64°F (18°C) and 82°F (28°C), maximizing flavor extraction and tannin integration.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eLow H₂S and SO₂ Production: \u003c\/strong\u003eMinimizes sulfur-related off-flavors, ensuring a clean, pure wine expression.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eApplications:\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eBold Red Wines:\u003c\/strong\u003e Perfect for Cabernet Sauvignon, Merlot, Syrah, and Zinfandel, enhancing fruit concentration and tannic structure.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eAged Reds:\u003c\/strong\u003e Ideal for Barolo, Bordeaux blends, and Malbec, where deep structure and long-term aging potential are desired.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eRich White Wines:\u003c\/strong\u003e Works well with Chardonnay and Viognier, contributing to enhanced mouthfeel and aromatic depth.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eFortified Wines: \u003c\/strong\u003eExcellent for Port-style wines, supporting strong alcohol tolerance and fruit preservation.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eFlavor Profile:\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eDark Fruits:\u003c\/strong\u003e Bold expressions of blackberry, plum, dark cherry, and blackcurrant.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eSpice \u0026amp; Earthiness:\u003c\/strong\u003e Subtle hints of black pepper, tobacco, and cedar, adding complexity and depth.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eSilky Tannins:\u003c\/strong\u003e Promotes smooth, integrated tannins for a well-rounded mouthfeel.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eDeep Color Stability: \u003c\/strong\u003eEncourages anthocyanin preservation for wines with vibrant, long-lasting color.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eUsage: \u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eRehydration:\u003c\/strong\u003e Rehydrate in 10 times its weight of chlorine-free water at 95°F (35°C) for 15–20 minutes. Stir gently to prevent clumping.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003ePitch Rate:\u003c\/strong\u003e Use 1–1.5 grams per gallon (0.25–0.4 grams per liter) for optimal fermentation and flavor development.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eNutrient Addition:\u003c\/strong\u003e Supplement with yeast nutrient to enhance fermentation strength, particularly in high-Brix musts.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eFermentation Temperature:\u003c\/strong\u003e Maintain between 64°F and 82°F to optimize tannin extraction and aromatic retention.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eExtended Maceration:\u003c\/strong\u003e Ideal for long maceration periods to extract deeper color and tannin complexity.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp data-end=\"318\" data-start=\"297\"\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n","brand":"Lallemand\/Lalvin","offers":[{"title":"Default Title","offer_id":51918010614049,"sku":"DYW9906B","price":68.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/64079.png?v=1760505232"},{"product_id":"lalvin-nbc-dry-wine-yeast-500","title":"Lalvin NBC™ | Dry Wine Yeast | 500 g","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\tNBC™ is the go-to choice for winemakers aiming to craft bright, aromatic white and rosé wines with exceptional clarity and mouthfeel\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tWhether you're perfecting a crisp Sauvignon Blanc, crafting an elegant Chardonnay, or enhancing a vibrant rosé, NBC™ guarantees refined flavor, aromatic depth, and lasting freshness\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tMaximize aromatic complexity and mouthfeel in white and Rosé wines\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tLalvin NBC™ is a premium wine yeast strain meticulously selected to enhance aromatic expression, mouthfeel, and fermentation reliability in white and rosé wines. Engineered to unlock bound aromatic compounds and promote polysaccharide synthesis, it brings forward vibrant notes of citrus, tropical fruits, and floral elegance. Ideal for winemakers aiming to craft wines with exceptional aromatic lift and a smooth, balanced finish.\u003c\/p\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eHigh Ester Production:\u003c\/strong\u003e Elevates expressions of passion fruit, citrus zest, and peach, enriching the aromatic bouquet.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eThiolic Release: \u003c\/strong\u003eEffectively liberates bound thiols, enhancing tropical fruit and citrus aromatics.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eEnhanced Mouthfeel: \u003c\/strong\u003eStimulates polysaccharide production, contributing to a rounder, fuller body.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e Effective up to 14.5% ABV, ensuring complete and reliable fermentation.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eTemperature Range: \u003c\/strong\u003ePerforms optimally between 57°F (14°C) and 68°F (20°C), preserving aromatic clarity and freshness.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eLow H₂S and SO₂ Production:\u003c\/strong\u003e Ensures clean fermentation, minimizing off-flavors and preserving fruit integrity.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eApplications:\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eWhite Wines:\u003c\/strong\u003e Perfect for Sauvignon Blanc, Chardonnay, Riesling, and Pinot Grigio, enhancing bright fruit and floral notes.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eRosé Wines:\u003c\/strong\u003e Adds layers of strawberry, raspberry, and citrus zest with a crisp, clean finish.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eAromatic Blends:\u003c\/strong\u003e Ideal for Chenin Blanc, Gewürztraminer, and Viognier, boosting aromatic lift and mouthfeel.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eSparkling Wines:\u003c\/strong\u003e Enhances elegance and aromatic expression in both Méthode Traditionnelle and Charmat Process sparkling wines.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eFlavor Profile:\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eTropical Fruits:\u003c\/strong\u003e Bold expressions of passion fruit, pineapple, and mango dominate the aroma.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eCitrus \u0026amp; Stone Fruits:\u003c\/strong\u003e Bright notes of lemon zest, grapefruit, and peach provide vibrancy and depth.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eFloral Aromatics:\u003c\/strong\u003e Hints of honeysuckle, jasmine, and orange blossom contribute to aromatic complexity.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eSilky Mouthfeel: \u003c\/strong\u003ePromotes glycerol production, resulting in a soft, well-structured palate.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eUsage:\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eRehydration:\u003c\/strong\u003e Rehydrate in 10 times its weight of chlorine-free water at 95°F (35°C) for 15–20 minutes. Stir gently to avoid clumping.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003ePitch Rate:\u003c\/strong\u003e Use 1–1.5 grams per gallon (0.25–0.4 grams per liter) for optimal fermentation and flavor development.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eNutrient Addition:\u003c\/strong\u003e Supplement with yeast nutrient to prevent sluggish fermentation and optimize ester production.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eFermentation Temperature:\u003c\/strong\u003e Maintain between 57°F and 68°F to enhance thiol release and prevent off-flavors.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eOxygenation:\u003c\/strong\u003e A light oxygenation during early fermentation improves yeast vitality and ester synthesis.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n","brand":"Lallemand\/Lalvin","offers":[{"title":"Default Title","offer_id":51918010712353,"sku":"DYW9909B","price":63.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/64082.png?v=1760505238"},{"product_id":"lalvin-tango-dry-wine-yeast-500","title":"Lalvin TANGO™ | Dry Wine Yeast | 500 g","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\tTANGO is your go-to choice for crafting expressive, fruit-forward wines with remarkable aromatic intensity and a silky finish\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tWhether you’re creating a crisp Chardonnay, a vibrant rosé, or a lush Pinot Noir, TANGO brings elegance, clarity, and bold flavor to every vintage\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tVibrant fruit expression and silky mouthfeel for stunning wines\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tTANGO is a high-performance wine yeast strain engineered to enhance aromatic intensity, mouthfeel, and fermentation reliability in both red and white wines. Selected for its robust fermentation kinetics and exceptional ester production, TANGO unlocks vibrant notes of ripe berries, stone fruits, and citrus zest, while promoting a smooth, well-structured body. Perfect for winemakers seeking expressive, fruit-driven wines with a clean, polished finish.\u003c\/p\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eHigh Ester Production:\u003c\/strong\u003e Boosts berry, peach, and citrus aromatics, enriching the sensory profile.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eSilky Mouthfeel:\u003c\/strong\u003e Promotes polysaccharide synthesis, delivering a full, smooth palate experience.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e Effective up to 15% ABV, supporting robust fermentation even in high-sugar musts.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eTemperature Range:\u003c\/strong\u003e Performs optimally between 59°F (15°C) and 77°F (25°C) for balanced fruit expression and clarity.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eLow Volatile Acidity Production:\u003c\/strong\u003e Ensures a clean, pure fermentation with minimal off-flavors.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eMedium Flocculation:\u003c\/strong\u003e Settles well post-fermentation, aiding in clarity and reducing sediment.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eApplications:\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eWhite Wines:\u003c\/strong\u003e Perfect for Chardonnay, Pinot Grigio, and Viognier, bringing forward bright fruit and floral characteristics.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eRosé Wines:\u003c\/strong\u003e Elevates strawberry, raspberry, and peach notes with a crisp, clean finish.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eFruit-Forward Reds:\u003c\/strong\u003e Ideal for Pinot Noir, Grenache, and Merlot, highlighting berry and stone fruit aromatics.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eSparkling Wines:\u003c\/strong\u003e Enhances freshness and vibrant fruit expression in Méthode Traditionnelle and Charmat Process sparkling wines.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eFlavor Profile: \u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eBerry Aromatics:\u003c\/strong\u003e Intense expressions of strawberry, raspberry, and red cherry dominate the bouquet.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eStone Fruits \u0026amp; Citrus:\u003c\/strong\u003e Notes of peach, nectarine, and citrus zest bring brightness and complexity.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eFloral Elegance:\u003c\/strong\u003e Hints of orange blossom and honeysuckle add aromatic lift and depth.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eSilky Texture:\u003c\/strong\u003e Promotes glycerol production, providing a smooth, rounded mouthfeel.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eUsage:\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eRehydration:\u003c\/strong\u003e Rehydrate in 10 times its weight of chlorine-free water at 95°F (35°C) for 15–20 minutes. Stir gently to avoid clumping.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003ePitch Rate:\u003c\/strong\u003e Use 1–1.5 grams per gallon (0.25–0.4 grams per liter) for optimal fermentation and flavor development.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eNutrient Addition:\u003c\/strong\u003e Supplement with yeast nutrient to enhance fermentation strength and prevent sluggish behavior.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eFermentation Temperature:\u003c\/strong\u003e Maintain between 59°F and 77°F to optimize ester formation and aromatic clarity.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eAging Potential:\u003c\/strong\u003e Suitable for both fresh, vibrant wines and those intended for short-term bottle aging, retaining aromatic vibrancy and mouthfeel.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n","brand":"Lallemand\/Lalvin","offers":[{"title":"Default Title","offer_id":51918010745121,"sku":"DYW9910B","price":63.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/64083.png?v=1760505240"},{"product_id":"lalvin-rhne-2226-dry-wine-yeast-500","title":"Lalvin RHÔNE 2226™ | Dry Wine Yeast | 500 g","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\tRHÔNE 2226™ is the perfect choice for winemakers aiming to craft bold, structured Rhône-style wines with exceptional depth, color, and aging potential\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tWhether you're perfecting a classic GSM blend, refining a robust Syrah, or aging a powerful Zinfandel, RHÔNE delivers unmatched character and complexity in every vintage\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tElevate the boldness and complexity of Rhône-style wines\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tLALVIN RHÔNE 2226™ is a robust wine yeast strain specifically selected to enhance aromatic intensity, color extraction, and tannin structure in classic Rhône-style red wines. Renowned for its ability to amplify dark fruit, spice, and earthy undertones, RHÔNE 2226 brings out the full-bodied character and layered complexity expected from Syrah, Grenache, Mourvèdre, and blended GSM styles. Perfect for winemakers seeking to craft expressive, age-worthy reds with remarkable depth and balance.\u003c\/p\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eHigh Polyphenol Extraction:\u003c\/strong\u003e Enhances color intensity and tannin structure, contributing to long-lasting hues and bold mouthfeel.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eAromatic Complexity:\u003c\/strong\u003e Promotes intense expressions of blackberry, plum, black cherry, and hints of spice.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e Ferments up to 17% ABV, ensuring complete attenuation even in high-Brix musts.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eTemperature Range:\u003c\/strong\u003e Performs optimally between 59°F (15°C) and 82°F (28°C), maximizing flavor extraction and aromatic development.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eLow H₂S and SO₂ Production:\u003c\/strong\u003e Ensures clean, pure fruit expression with minimal off-flavors.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eShort Lag Phase \u0026amp; High Fermentation Vigor:\u003c\/strong\u003e Initiates fermentation rapidly and maintains consistent kinetics.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eApplications:\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eRhône Reds:\u003c\/strong\u003e Perfect for Syrah, Grenache, Mourvèdre, and GSM blends, bringing out deep fruit expression and firm tannins.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eFull-Bodied Reds:\u003c\/strong\u003e Ideal for Zinfandel, Malbec, and Petite Sirah, where bold structure and layered complexity are desired.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eBarrel-Aged Wines:\u003c\/strong\u003e Exceptional for wines destined for oak aging, enhancing notes of spice, leather, and toasted oak.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eFortified Reds:\u003c\/strong\u003e Performs exceptionally well in Port-style and Amarone-style wines, supporting high alcohol levels and fruit concentration.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eFlavor Profile:\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eDark Fruit Dominance:\u003c\/strong\u003e Bold expressions of blackberry, black cherry, and plum create a rich, fruit-forward profile.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eSpice \u0026amp; Earthiness:\u003c\/strong\u003e Subtle layers of black pepper, anise, and leather add depth and complexity.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eSilky Tannins:\u003c\/strong\u003e Promotes smooth, well-structured tannins, providing excellent aging potential.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eDeep Color Stability:\u003c\/strong\u003e Supports anthocyanin preservation, resulting in vibrant, long-lasting color.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eUsage:\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eRehydration:\u003c\/strong\u003e Rehydrate in 10 times its weight of chlorine-free water at 95°F (35°C) for 15–20 minutes. Stir gently to avoid clumping.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003ePitch Rate:\u003c\/strong\u003e Use 1–1.5 grams per gallon (0.25–0.4 grams per liter) for optimal fermentation and flavor development.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eNutrient Addition:\u003c\/strong\u003e Supplement with yeast nutrient to enhance fermentation kinetics and prevent sluggish behavior.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eFermentation Temperature:\u003c\/strong\u003e Maintain between 59°F and 82°F to optimize polyphenol extraction and aromatic preservation.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eExtended Maceration:\u003c\/strong\u003e Ideal for long maceration periods to extract deeper color, tannin complexity, and aromatic richness.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n","brand":"Lallemand\/Lalvin","offers":[{"title":"Default Title","offer_id":51918010777889,"sku":"DYW9911B","price":63.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/64084.png?v=1760505243"},{"product_id":"lallemand-uvaferm-vrb-dry-wine-yeast-500","title":"Lallemand UVAFERM VRB™ | Dry Wine Yeast | 500 g","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\tUVAFERM VRB is the ideal choice for winemakers aiming to produce fruit-forward, age-worthy red wines with depth, elegance, and aromatic precision\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tWhether crafting a structured Cabernet, a bold Zinfandel, or a layered blend, VRB delivers clarity, color, and character in every bottle\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tCraft elegant, fruit-driven reds with exceptional aromatic expression\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tUVAFERM VRB is a premium Saccharomyces cerevisiae wine yeast strain, carefully selected for its ability to enhance fruit intensity, color stability, and aromatic complexity in red wines. Known for its consistent fermentation kinetics and low volatile acidity production, VRB is ideal for varietals where bold structure, rich fruit character, and aging potential are essential.\u003c\/p\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eEnhanced Color Extraction:\u003c\/strong\u003e Promotes anthocyanin stability, delivering deep, long-lasting color intensity.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eBerry-Forward Aromatics:\u003c\/strong\u003e Accentuates notes of blackberry, raspberry, and black cherry.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eStructured Mouthfeel: \u003c\/strong\u003eContributes to a smooth, full-bodied palate with well-integrated tannins.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eAlcohol Tolerance: \u003c\/strong\u003eEffective up to 17% ABV, suitable for high-Brix musts and full-bodied red wines.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eTemperature Range: \u003c\/strong\u003ePerforms optimally between 59°F (15°C) and 82°F (28°C), offering flexibility in fermentation strategy.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eLow H₂S and SO₂ Production: \u003c\/strong\u003eEnsures clean fermentation, preserving fruit purity.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eMLF Compatibility:\u003c\/strong\u003e Very compatible with malolactic fermentation for seamless transitions.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eApplications:\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eBordeaux Varietals:\u003c\/strong\u003e Cabernet Sauvignon, Merlot, Cabernet Franc – enhances structure and aromatic depth.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eZinfandel \u0026amp; Sangiovese:\u003c\/strong\u003e Ideal for bold, fruit-driven profiles with layered complexity.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eTempranillo \u0026amp; Syrah:\u003c\/strong\u003e Enhances dark fruit notes and integrates well with oak.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eBlended Reds: \u003c\/strong\u003ePerfect for GSM blends, Super Tuscans, and Meritage wines seeking balanced aromatics and structure.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eFlavor Profile:\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eDark Fruit Dominance:\u003c\/strong\u003e Rich expressions of blackberry, raspberry, and black cherry.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eSpice \u0026amp; Earthiness:\u003c\/strong\u003e Subtle hints of cedar, black pepper, and tobacco.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eStructured Tannins:\u003c\/strong\u003e Adds roundness and age-worthiness to the wine.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eStable Color: \u003c\/strong\u003eSupports anthocyanin retention for vibrant, long-lived color.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eUsage:\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eRehydration:\u003c\/strong\u003e Rehydrate in 10x its weight of chlorine-free water at 95°F (35°C) for 15–20 minutes. Stir gently to prevent clumping.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003ePitch Rate: \u003c\/strong\u003e1–1.5 grams per gallon (0.25–0.4 g\/L) depending on must conditions.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eNutrient Addition:\u003c\/strong\u003e Add yeast nutrients, especially in high-Brix or low-nitrogen musts, to ensure healthy fermentation.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eFermentation Temperature:\u003c\/strong\u003e Maintain 59°F to 82°F (15°C to 28°C) for best results in color and flavor development.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eExtended Maceration:\u003c\/strong\u003e Well-suited for long maceration to intensify tannin and flavor complexity.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n","brand":"Lallemand\/Lalvin","offers":[{"title":"Default Title","offer_id":51918010810657,"sku":"DYW9912B","price":63.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/64085.png?v=1760505245"},{"product_id":"lalvin-t73-dry-wine-yeast-500","title":"Lalvin T73™ | Dry Wine Yeast | 500 g","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\tT73 is the optimal choice for winemakers aiming to craft bold, fruit-driven red wines with exceptional color stability and a smooth, structured mouthfeel\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tWhether perfecting a classic Cabernet Sauvignon, refining a rich Syrah, or enhancing a Mediterranean blend, T73 brings powerful expression and balance to every vintage\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tEnhance aromatic intensity and structured mouthfeel in red wines\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tT73 is a robust, high-performance wine yeast strain developed to amplify aromatic complexity, color stability, and mouthfeel in a variety of red wine styles. Isolated by the University of Valencia in collaboration with Lallemand, this Saccharomyces cerevisiae bayanus strain is particularly suited for wines produced in warmer climates, promoting deep color extraction and fruit-forward profiles.\u003c\/p\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eEnhanced Color Extraction:\u003c\/strong\u003e Promotes anthocyanin stability, resulting in rich, long-lasting color intensity.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eFruit-Forward Aromatics:\u003c\/strong\u003e Accentuates notes of ripe berries and plums, creating a bold, fruit-driven bouquet.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eStructured Mouthfeel:\u003c\/strong\u003e Encourages polysaccharide and glycerol production, contributing to a smooth, full-bodied palate.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e Effective up to 16% ABV, ensuring complete fermentation even in high-sugar musts.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eTemperature Range:\u003c\/strong\u003e Performs optimally between 65°F (18°C) and 90°F (32°C), allowing flexibility in fermentation strategies.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eLow Nitrogen Demand:\u003c\/strong\u003e Exhibits extremely low nitrogen requirements, facilitating fermentation in musts with limited nutrients.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eDominance Over Indigenous Microflora:\u003c\/strong\u003e Quickly establishes dominance in the must, reducing the risk of undesirable microbial activity.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eApplications:\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eFull-Bodied Red Wines:\u003c\/strong\u003e Cabernet Sauvignon, Merlot, Syrah, and Zinfandel, enhancing structure and deep fruit complexity.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eMediterranean Reds:\u003c\/strong\u003e Grenache, Mourvèdre, and Tempranillo, bringing forward robust tannins and rich berry notes.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eBarrel-Aged Wines:\u003c\/strong\u003e Integrates well with oak aging, complementing toasted oak, spice, and vanilla nuances.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eBlended Reds:\u003c\/strong\u003e GSM blends, Super Tuscans, and Meritage, elevating balance and aromatic intensity.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eFlavor Profile: \u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eDark Berry Concentration:\u003c\/strong\u003e Intense expressions of blackberry, plum, and black cherry dominate the palate.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eSpice \u0026amp; Earthiness:\u003c\/strong\u003e Subtle hints of cedar, black pepper, and tobacco add layers of complexity.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eVelvety Tannins:\u003c\/strong\u003e Enhances mouthfeel with smooth, integrated tannins, perfect for structured, age-worthy reds.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eDeep Color Stability:\u003c\/strong\u003e Supports anthocyanin preservation, ensuring vibrant, long-lasting color.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eUsage:\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eRehydration:\u003c\/strong\u003e Rehydrate in 10 times its weight of chlorine-free water at 95°F (35°C) for 15–20 minutes. Stir gently to prevent clumping.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003ePitch Rate:\u003c\/strong\u003e Use 1–1.5 grams per gallon (0.25–0.4 grams per liter) for optimal fermentation and flavor development.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eNutrient Addition:\u003c\/strong\u003e Supplement with yeast nutrient to support robust fermentation and prevent sluggish kinetics.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eFermentation Temperature:\u003c\/strong\u003e Maintain between 65°F and 90°F to optimize polyphenol extraction and aromatic preservation.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eExtended Maceration:\u003c\/strong\u003e Ideal for long maceration periods, deepening color and enhancing tannin structure.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n","brand":"Lallemand\/Lalvin","offers":[{"title":"Default Title","offer_id":51918011105569,"sku":"DYW9913B","price":62.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/64086.png?v=1760505247"},{"product_id":"lalvin-icv-dry-wine-yeast-500","title":"Lalvin ICV OKAY® | Dry Wine Yeast | 500 g","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\tICV OKAY is an excellent choice for winemakers aiming to produce clean, aromatic wines with bright fruit expression and a smooth mouthfeel\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tIts reliable fermentation performance and low production of undesirable compounds make it suitable for a variety of wine styles\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tEnhance aromatic freshness with clean fermentation\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tICV OKAY is a premium wine yeast strain developed to deliver clean fermentations and vibrant aromatic profiles in white, rosé, and light red wines. Selected through advanced techniques for its low production of sulfur compounds and acetaldehyde, it ensures wines with pure fruit expression and balanced mouthfeel.\u003c\/p\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eClean Fermentation Profile:\u003c\/strong\u003e Produces minimal levels of volatile acidity, SO₂, and H₂S, preserving the wine's natural aromas.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eAromatic Clarity:\u003c\/strong\u003e Enhances citrus, tropical fruit, and floral notes, resulting in a crisp and refreshing finish.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e Effective up to 16% ABV, accommodating various wine styles.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eTemperature Range:\u003c\/strong\u003e Performs optimally between 54°F (12°C) and 86°F (30°C), offering flexibility in fermentation strategies.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eLow Nutrient Requirements:\u003c\/strong\u003e Efficient fermentation with minimal nutrient supplementation, simplifying the winemaking process.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eShort Lag Phase:\u003c\/strong\u003e Initiates fermentation quickly, ensuring a steady and reliable process.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eApplications:\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eWhite Wines:\u003c\/strong\u003e Sauvignon Blanc, Chardonnay, Pinot Grigio, and Riesling, enhancing bright fruit expressions and crisp acidity.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eRosé Wines:\u003c\/strong\u003e Accentuates fresh berry and citrus notes, contributing to a vibrant and clean profile.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eAromatic Whites:\u003c\/strong\u003e Gewürztraminer and Viognier, highlighting floral and tropical fruit characteristics.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eSparkling Wines:\u003c\/strong\u003e Suitable for both traditional and Charmat methods, providing a clean and aromatic base.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eFlavor Profile:\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eCitrus \u0026amp; Tropical Fruits:\u003c\/strong\u003e Prominent notes of lemon zest, lime, and pineapple.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eFloral Undertones: \u003c\/strong\u003eSubtle hints of honeysuckle, orange blossom, and jasmine.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eBright Acidity: \u003c\/strong\u003eMaintains a crisp finish, enhancing the perception of freshness.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eSilky Mouthfeel: \u003c\/strong\u003eContributes to a smooth and balanced palate.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eUsage:\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eRehydration:\u003c\/strong\u003e Rehydrate in 10 times its weight of chlorine-free water at 95°F (35°C) for 15–20 minutes. Stir gently to avoid clumping.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003ePitch Rate:\u003c\/strong\u003e Use 1–1.5 grams per gallon (0.25–0.4 grams per liter) for optimal fermentation and flavor development.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eNutrient Addition:\u003c\/strong\u003e While LALVIN ICV OKAY has low nutrient demands, supplementation is recommended in low-nitrogen musts to ensure consistent performance.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eFermentation Temperature:\u003c\/strong\u003e Maintain between 54°F and 86°F to optimize ester production and prevent off-flavors.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eCold Stabilization:\u003c\/strong\u003e Ideal for cold fermentation processes to preserve crispness and aromatic freshness.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n","brand":"Lallemand\/Lalvin","offers":[{"title":"Default Title","offer_id":51918011138337,"sku":"DYW9914B","price":42.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/64087.png?v=1760505249"},{"product_id":"lallemand-sauvy-dry-wine-yeast-500","title":"Lallemand SAUVY™ | Dry Wine Yeast | 500 g","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\tSAUVY is the preferred choice for winemakers aiming to produce expressive, aromatic white wines with pronounced tropical fruit and citrus characteristics\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tWhether crafting a signature Sauvignon Blanc or a fresh Pinot Grigio, SAUVY ensures vibrant clarity and pure fruit expression in every vintage\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tEnhance aromatic intensity and freshness in white wines\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tSAUVY is a specialized wine yeast strain developed to maximize thiol expression, particularly enhancing tropical and citrus aromas in white wines. It is especially effective in varietals like Sauvignon Blanc, Chenin Blanc, and Pinot Grigio, delivering vibrant notes of passion fruit, grapefruit, and gooseberry. This strain ensures a clean fermentation profile, preserving the wine's natural freshness and varietal character.\u003c\/p\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eThiol Release Enhancement:\u003c\/strong\u003e Promotes the release of varietal thiols such as 3MH and 4MMP, intensifying tropical and citrus aromas.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eAromatic Clarity:\u003c\/strong\u003e Accentuates flavors of passion fruit, grapefruit, and gooseberry, resulting in a crisp and lively bouquet.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eClean Fermentation Profile:\u003c\/strong\u003e Low production of volatile acidity and sulfur compounds maintains fruit purity.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eAlcohol Tolerance: \u003c\/strong\u003eEffective up to 14.5% ABV, supporting complete fermentation across various musts.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eTemperature Range: \u003c\/strong\u003ePerforms optimally between 57°F (14°C) and 68°F (20°C), preserving aromatic freshness.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eLow H₂S Production: \u003c\/strong\u003eMinimizes sulfur-related off-flavors, ensuring a clean finish.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eApplications:\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eSauvignon Blanc:\u003c\/strong\u003e Enhances tropical fruit and citrus zest, ideal for Marlborough-style wines.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eChenin Blanc:\u003c\/strong\u003e Boosts fresh pear, apple, and floral aromas while maintaining crisp acidity.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eGrüner Veltliner:\u003c\/strong\u003e Highlights green apple and white pepper notes with a refreshing finish.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003ePinot Grigio:\u003c\/strong\u003e Elevates stone fruit and citrus elements, adding clarity and freshness.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eRosé Wines:\u003c\/strong\u003e Enhances berry and citrus notes, contributing to a vibrant aromatic profile.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eFlavor Profile:\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eTropical Fruits:\u003c\/strong\u003e Dominant notes of passion fruit, mango, and pineapple.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eCitrus \u0026amp; Grapefruit:\u003c\/strong\u003e Refreshing accents of grapefruit zest, lime, and lemon blossom.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eGreen \u0026amp; Herbaceous Hints:\u003c\/strong\u003e Subtle nuances of gooseberry, green apple, and fresh-cut grass.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eCrisp, Clean Finish:\u003c\/strong\u003e Bright acidity and smooth mouthfeel enhance the perception of freshness.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eUsage:\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eRehydration:\u003c\/strong\u003e Rehydrate in 10 times its weight of chlorine-free water at 95°F (35°C) for 15–20 minutes. Stir gently to prevent clumping.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003ePitch Rate:\u003c\/strong\u003e Use 1–1.5 grams per gallon (0.25–0.4 grams per liter) for optimal thiol expression and flavor development.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eNutrient Addition: \u003c\/strong\u003eSupplement with yeast nutrient to enhance fermentation strength and maintain aromatic intensity.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eFermentation Temperature:\u003c\/strong\u003e Maintain between 57°F and 68°F to optimize tropical ester formation and aromatic clarity.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eCold Fermentation:\u003c\/strong\u003e Ideal for cool fermentation techniques to preserve fresh aromatics and crisp mouthfeel.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n","brand":"Lallemand\/Lalvin","offers":[{"title":"Default Title","offer_id":51918011171105,"sku":"DYW9915B","price":69.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/64088.png?v=1760505252"}],"url":"https:\/\/morebeer.mom\/collections\/lallemand-wine-yeast.oembed","provider":"MoreBeer!","version":"1.0","type":"link"}