{"title":"Kveik Yeastery","description":"\u003cstyle type=\"text\/css\"\u003e.responsive-image {  max-width: 50%; \/* Set the maximum width to 50% for desktop *\/  height: auto; \/* Maintain aspect ratio *\/}@media (max-width: 768px) { \/* Adjust the breakpoint as needed *\/  .responsive-image {    max-width: 100%; \/* Set the maximum width to 100% for mobile *\/  }}        \u003c\/style\u003e\n\u003ch4 style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 18px;\"\u003eUnique blends that capture the rich tradition of Norwegian farmhouse brewing.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h4\u003e","products":[{"product_id":"kveik-yeastery-k1-voss-multistrain-yeast-dry-beer","title":"Kveik Yeastery | K.1 Voss | Multi-Strain Kveik Yeast | Dry Beer Yeast","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\tProduces beers with dominant orange, tangerine, and citrus flavors, complemented by subtle notes of tropical fruit and a mild spiciness\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tMulti-Strain Kveik Yeasts are original blends of kveik yeast cultures rather than isolated single-strain yeasts\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tFerments effectively across a broad spectrum (59-104°F), offering flexibility for various beer styles\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tAchieves complete fermentation in as little as 72 hours at optimal temperatures (88-95°F), speeding up the brewing process\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tWell-suited for a variety of beer styles, including farmhouse ales, IPAs, pale ales, and sours\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tVoss multi-strain comes from Sigmund Gjernes in Voss. The flavor and aroma primarily stem from orange, tangerine, and citrus. Secondary flavors include tropical fruit and mild spiciness. Voss ferments well between 59-104°F and will ferment faster at higher temperatures. At an optimal temperature of 88-95°F, you can expect fermentation to take up to 72 hours. Voss is well-suited for farmhouse ales, IPAs, pale ales, and sours.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tThe Voss kveik comes from Sigmund Gjernes in Voss, Norway. Voss is situated south of the Jostedal glacier. Voss was somewhat isolated from the larger cities, and most people were farming and self-sustained. People shared kveik mainly with each other, and because of the distance to other settlements, the kveik was rarely mixed with other types. The Voss kveik is unique in taste and aroma, much because of the great work done by Sigmund and others to preserve the yeast throughout the years.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eThe Multi-Strain Difference\u003c\/strong\u003e\u003cbr\u003e\r\n\tKveik Yeastery's unique multi-strain kveik yeasts capture the true essence of traditional Norwegian farmhouse brewing, delivering a depth of flavor and robust fermentation unmatched by single-strain alternatives. While other suppliers offer isolated kveik strains, Kveik Yeastery is the only source for authentic, dried multi-strain blends, providing brewers with the complex, nuanced profiles that define classic kveik. These diverse blends offer a superior brewing experience, unlocking the full potential of this remarkable yeast.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eFlavor and Aroma\u003c\/strong\u003e\u003cbr\u003e\r\n\tPrimary flavors: Orange, tangerine and citrus\u003cbr\u003e\r\n\tSecondary flavors: Tropical fruit and mild spiciness\u003cbr\u003e\r\n\tThe intensity is medium at high fermentation temperatures, and at lower temperatures, it will be less intense.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eFermentation\u003c\/strong\u003e\u003cbr\u003e\r\n\tVoss ferments well from 59°F up to 104°F. The higher fermentation temperature, the faster fermentation. At the optimum temperature 88-95°F expect fermentation to finish in 72 hours. When fermentation is done at low temperatures you can expect fermentation time to increase. For high gravity beers, we recommend users to pitch two packs of yeast and add yeast nutrition to ensure a healthy fermentation.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003ePitching\u003c\/strong\u003e\u003cbr\u003e\r\n\tPitch directly into wort by sprinkling it across the surface, or rehydrate yeast. For fermentation below 64°F, or high gravity, increase pitching rate to 2.25 g\/Gal.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tOne 7 g sachet treats 5 to 8 gallons of wort.\u003cbr\u003e\r\n\tOne 300 g brewery pouch treats 8.5 bbl of wort.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cdiv\u003e\r\n\t\u003cstrong\u003eEffective Fermentation Temp:\u003c\/strong\u003e 59-104°F\u003cbr\u003e\r\n\t\u003cstrong\u003eOptimum Fermentation Temp:\u003c\/strong\u003e 88-95°F\u003cbr\u003e\r\n\t\u003cstrong\u003eFlocculation:\u003c\/strong\u003e High\u003cbr\u003e\r\n\t\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e 13% ABV\u003cbr\u003e\r\n\t\u003cstrong\u003eAttenuation: \u003c\/strong\u003eHigh\u003c\/div\u003e\r\n","brand":"Kveik Yeastery","offers":[{"title":"7 g","offer_id":51917925351713,"sku":"DY130A","price":6.49,"currency_code":"USD","in_stock":true},{"title":"300 g","offer_id":51917925384481,"sku":"DY130B","price":175.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/63217.png?v=1760684412"},{"product_id":"kveik-yeastery-k14-eitrheim-multistrain-yeast-dry-beer","title":"Kveik Yeastery | K.14 Eitrheim | Multi-Strain Kveik Yeast | Dry Beer Yeast","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\tProduces beers with dominant apricot and peach flavors, complemented by subtle notes of orange and pineapple\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tMulti-Strain Kveik Yeasts are original blends of kveik yeast cultures rather than isolated single-strain yeasts\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tFerments effectively across a broad spectrum (59-100°F), offering flexibility for various beer styles\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tAchieves complete fermentation in as little as 72 hours at optimal temperatures (88-95°F), speeding up the brewing process\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tWell-suited for a variety of beer styles, including IPA, Pale Ale, NEIPA, Stouts, and Porters\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tEitrheim multi-strain comes from Reidar Eitrheim in Tokheim. The flavor and aroma primarily derive from apricot and peach, with secondary notes of orange and pineapple. Eitrheim ferments well between 59-100°F and will ferment faster at higher temperatures. At an optimal temperature of 88-95°F, you can expect fermentation to take up to 72 hours. Eitrheim is suitable for IPAs, pale ales, and NEIPAs.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tThe Eitrheim kveik comes from Reidar Eitrheim from Tokheim, Norway. Tokheim is located close to Odda in the heart of the Hardangerfjord and next to the Folgefonna National Park. The yeast has been passed on for generations, and Reidar got it from his grandfather. The yeast is very versatile and can be used in different beer types such as IPA, Pale Ale, NEIPA, Stouts, and Porters.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eThe Multi-Strain Difference\u003c\/strong\u003e\u003cbr\u003e\r\n\tKveik Yeastery's unique multi-strain kveik yeasts capture the true essence of traditional Norwegian farmhouse brewing, delivering a depth of flavor and robust fermentation unmatched by single-strain alternatives. While other suppliers offer isolated kveik strains, Kveik Yeastery is the only source for authentic, dried multi-strain blends, providing brewers with the complex, nuanced profiles that define classic kveik. These diverse blends offer a superior brewing experience, unlocking the full potential of this remarkable yeast.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eFlavor and Aroma\u003c\/strong\u003e\u003cbr\u003e\r\n\tPrimary flavors: Apricot and peach\u003cbr\u003e\r\n\tSecondary flavors: Orange and pineapple\u003cbr\u003e\r\n\tThe intensity is medium at high fermentation temperatures, and at lower temperatures, it will be less intense.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eFermentation\u003c\/strong\u003e\u003cbr\u003e\r\n\tEitrheim ferments well from 59°F up to 100°F. The higher fermentation temperature, the faster fermentation. At the optimum temperature 88-95°F expect fermentation to finish in 72 hours. When fermentation is done at low temperatures you can expect fermentation time to increase. For high gravity beers, we recommend users to pitch two packs of yeast and add yeast nutrition to ensure a healthy fermentation.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003ePitching\u003c\/strong\u003e\u003cbr\u003e\r\n\tPitch directly into wort by sprinkling it across the surface, or rehydrate yeast. For fermentation below 64°F, or high gravity, increase pitching rate to 2.25 g\/Gal.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tOne 7 g sachet treats 5 to 8 gallons of wort.\u003cbr\u003e\r\n\tOne 300 g brewery pouch treats 8.5 bbl of wort.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cdiv\u003e\r\n\t\u003cstrong\u003eEffective Fermentation Temp:\u003c\/strong\u003e 59-100°F\u003cbr\u003e\r\n\t\u003cstrong\u003eOptimum Fermentation Temp:\u003c\/strong\u003e 88-95°F\u003cbr\u003e\r\n\t\u003cstrong\u003eFlocculation:\u003c\/strong\u003e Medium\u003cbr\u003e\r\n\t\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e 12% ABV\u003cbr\u003e\r\n\t\u003cstrong\u003eAttenuation: \u003c\/strong\u003eMedium\u003c\/div\u003e\r\n","brand":"Kveik Yeastery","offers":[{"title":"7 g","offer_id":51917925417249,"sku":"DY131A","price":6.49,"currency_code":"USD","in_stock":true},{"title":"300 g","offer_id":51917925450017,"sku":"DY131B","price":175.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/63219.png?v=1760644800"},{"product_id":"kveik-yeastery-k22-stalljen-multistrain-yeast-dry-beer","title":"Kveik Yeastery | K.22 Stalljen | Multi-Strain Kveik Yeast | Dry Beer Yeast","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\tProduces beers with dominant tropical fruit, mango and pineapple flavors, complemented by subtle notes of orange and lemon\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tMulti-Strain Kveik Yeasts are original blends of kveik yeast cultures rather than isolated single-strain yeasts\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tFerments effectively across a broad spectrum (46-100°F), offering flexibility for various beer styles\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tAchieves complete fermentation in as little as 72 hours at optimal temperatures (88-95°F), speeding up the brewing process\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tWell-suited for a pseudo-lagers and IPAs\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tStalljen multi-strain originates from Stig Seljeset in Hornindal. The flavor and aroma primarily come from tropical fruit, mango, and pineapple, with secondary notes of orange and lemon. Stalljen ferments well between 46-100°F and will ferment faster at higher temperatures. At an optimal temperature of 88-95°F, you can expect fermentation to take up to 72 hours. Stalljen is highly versatile and works well for pseudo-lagers and IPAs.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tThe Stalljen kveik comes from Stig Seljeset in Hornindal, Norway. Hornindal is situated north of the Jostedal glacier. Historically, the main industry in Hornindal was farming and scythe forging. The Seljeset farm was a traditional self-sustained farm holding animals. The Stalljen name means stable, and comes from their old horse stable which now holds a private pub and brewery.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eThe Multi-Strain Difference\u003c\/strong\u003e\u003cbr\u003e\r\n\tKveik Yeastery's unique multi-strain kveik yeasts capture the true essence of traditional Norwegian farmhouse brewing, delivering a depth of flavor and robust fermentation unmatched by single-strain alternatives. While other suppliers offer isolated kveik strains, Kveik Yeastery is the only source for authentic, dried multi-strain blends, providing brewers with the complex, nuanced profiles that define classic kveik. These diverse blends offer a superior brewing experience, unlocking the full potential of this remarkable yeast.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eFlavor and Aroma\u003c\/strong\u003e\u003cbr\u003e\r\n\tPrimary flavors: Tropical fruit, mango and pineapple\u003cbr\u003e\r\n\tSecondary flavors: Orange and lemon\u003cbr\u003e\r\n\tThe intensity is medium at high fermentation temperatures, and at lower temperatures, it will be less intense.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eFermentation\u003c\/strong\u003e\u003cbr\u003e\r\n\tStalljen ferments well from 46°F up to 100°F. The higher fermentation temperature, the faster fermentation. At the optimum temperature 88-95°F expect fermentation to finish in 72 hours. When fermentation is done at low temperatures you can expect fermentation time to increase. For high gravity beers, we recommend users to pitch two packs of yeast and add yeast nutrition to ensure a healthy fermentation.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003ePitching\u003c\/strong\u003e\u003cbr\u003e\r\n\tPitch directly into wort by sprinkling it across the surface, or rehydrate yeast. For fermentation below 64°F, or high gravity, increase pitching rate to 2.25 g\/Gal.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tOne 7 g sachet treats 5 to 8 gallons of wort.\u003cbr\u003e\r\n\tOne 300 g brewery pouch treats 8.5 bbl of wort.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cdiv\u003e\r\n\t\u003cstrong\u003eEffective Fermentation Temp:\u003c\/strong\u003e 46-100°F\u003cbr\u003e\r\n\t\u003cstrong\u003eOptimum Fermentation Temp:\u003c\/strong\u003e 88-95°F\u003cbr\u003e\r\n\t\u003cstrong\u003eFlocculation:\u003c\/strong\u003e High\u003cbr\u003e\r\n\t\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e 15% ABV\u003cbr\u003e\r\n\t\u003cstrong\u003eAttenuation: \u003c\/strong\u003eMedium\u003c\/div\u003e\r\n","brand":"Kveik Yeastery","offers":[{"title":"7 g","offer_id":51917925482785,"sku":"DY132A","price":6.49,"currency_code":"USD","in_stock":true},{"title":"300 g","offer_id":51917925515553,"sku":"DY132B","price":175.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/63221.png?v=1760667338"},{"product_id":"kveik-yeastery-k9-ebbegarden-multistrain-yeast-dry-beer","title":"Kveik Yeastery | K.9 Ebbegarden | Multi-Strain Kveik Yeast | Dry Beer Yeast","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\tProduces beers with dominant apple and pear flavors, complemented by subtle notes of tropical fruit and citrus\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tMulti-Strain Kveik Yeasts are original blends of kveik yeast cultures rather than isolated single-strain yeasts\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tFerments effectively across a broad spectrum (59-100°F), offering flexibility for various beer styles\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tAchieves complete fermentation in as little as 72 hours at optimal temperatures (88-95°F), speeding up the brewing process\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tPerfect for IPAs\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tEbbegarden multi-strain originates from Ebbegarden farm in Stordal. The flavor and aroma primarily come from apple and pear, with secondary notes of tropical fruit and citrus. Ebbegarden ferments well between 15-38°C and will ferment faster at higher temperatures. At an optimal temperature of 31-35°C, you can expect fermentation to take up to 72 hours. Ebbegarden is perfect for IPAs.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tEbbegarden kveik comes from Ebbegarden farm in Stordal, Norway. Ebbegarden has traditionally produced fruit, which is believed to be the source of the fruitiness in their kveik. During the Viking age, the mild climate made many Vikings settle down to fish and farm the land in Stordalen, and the first church was built in the 1100s. Beer and spirits were a big part of celebrations and gatherings for birth, confirmations and burials, and people made their own beer with kveik, especially for these gatherings.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eThe Multi-Strain Difference\u003c\/strong\u003e\u003cbr\u003e\r\n\tKveik Yeastery's unique multi-strain kveik yeasts capture the true essence of traditional Norwegian farmhouse brewing, delivering a depth of flavor and robust fermentation unmatched by single-strain alternatives. While other suppliers offer isolated kveik strains, Kveik Yeastery is the only source for authentic, dried multi-strain blends, providing brewers with the complex, nuanced profiles that define classic kveik. These diverse blends offer a superior brewing experience, unlocking the full potential of this remarkable yeast.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eFlavor and Aroma\u003c\/strong\u003e\u003cbr\u003e\r\n\tPrimary flavors: Apple and pear\u003cbr\u003e\r\n\tSecondary flavors: Tropical fruit and citrus\u003cbr\u003e\r\n\tThe intensity is medium at high fermentation temperatures, and at lower temperatures, it will be less intense.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eFermentation\u003c\/strong\u003e\u003cbr\u003e\r\n\tEbbegarden ferments well from 59°F up to 100°F. The higher fermentation temperature, the faster fermentation. At the optimum temperature 88-95°F expect fermentation to finish in 72 hours. When fermentation is done at low temperatures you can expect fermentation time to increase. For high gravity beers, we recommend users to pitch two packs of yeast and add yeast nutrition to ensure a healthy fermentation.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003ePitching\u003c\/strong\u003e\u003cbr\u003e\r\n\tPitch directly into wort by sprinkling it across the surface, or rehydrate yeast. For fermentation below 64°F, or high gravity, increase pitching rate to 2.25 g\/Gal.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tOne 7 g sachet treats 5 to 8 gallons of wort.\u003cbr\u003e\r\n\tOne 300 g brewery pouch treats 8.5 bbl of wort.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cdiv\u003e\r\n\t\u003cstrong\u003eEffective Fermentation Temp:\u003c\/strong\u003e 59-100°F\u003c\/div\u003e\r\n\u003cdiv\u003e\r\n\t\u003cstrong\u003eOptimum Fermentation Temp:\u003c\/strong\u003e 88-95°F\u003cbr\u003e\r\n\t\u003cstrong\u003eFlocculation:\u003c\/strong\u003e Medium\u003cbr\u003e\r\n\t\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e 16% ABV\u003cbr\u003e\r\n\t\u003cstrong\u003eAttenuation: \u003c\/strong\u003eHigh\u003c\/div\u003e\r\n","brand":"Kveik Yeastery","offers":[{"title":"7 g","offer_id":51917925548321,"sku":"DY133A","price":6.49,"currency_code":"USD","in_stock":true},{"title":"300 g","offer_id":51917925581089,"sku":"DY133B","price":175.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/63224.png?v=1760677658"}],"url":"https:\/\/morebeer.mom\/collections\/kveik-yeastery.oembed","provider":"MoreBeer!","version":"1.0","type":"link"}