{"title":"Kveik Yeast","description":"\u003cp\u003eKveik yeast quickly gained popularity in the brewing world due to it's amazing ester aromas and quick fermentation time. Although it can be fermented in typical to high end ale temps (66F-72F), it really throws amazing tropical fruit notes in the high mid to high 80's and even low 90F range. Typically an Ale yeast fermented up in that range would produce high levels of fusel alcohol. That's what's amazing about Kveik yeast, it can be fermented at high temps i.e. faster and produces a unique and very tasty beer.  \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWant to learn \u003cem\u003eMore!\u003c\/em\u003e about Kveik Yeast? \u003ca href=\"https:\/\/www.morebeer.mom\/category\/kveik-yeast.html#Kveik\"\u003eClick here to check out our article!\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e","products":[{"product_id":"omega-yeast-oyl061-voss-kveik-beer-double-pitch-225-billion-cells","title":"Omega Yeast | OYL-061 Voss Kveik | Beer Yeast | Double Pitch | 225 Billion Cells","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\tOYL-061 is a Norwegian kveik strain that presents orange-citrus notes throughout its wide temperature range\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tPairs well with citrusy, fruity hops. Non-phenolic and no noticeable fusels, even at higher temperatures\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tDouble pitch size with a minimum of 225 billion cells—twice the size of the standard yeast pitch\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tProprietary propagation methods generate fresh, metabolically strong yeast cells and optimal biomass\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tOmega Yeast is founded on curiosity and innovation, expertly producing common workhorse varieties and many unique strains\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tDiscover the magic of yeast that has been passed down from generation to generation with Voss Kveik. Another Omega yeast strain with an absurdly wide fermentation range, this traditional Norwegian kveik can be traced back directly to the Gjernes farmstead. Similar to Hothead's mango-honey profile, Voss Kveik's orange and citrus notes come through clean across the recommended temperature range. Pair with citrusy, fruity hops for a match made in Valhalla!\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tKveik refers to traditional Norwegian farmhouse brewing yeast that has been passed down from one generation to the next, literally being harvested and repitched for centuries. Over this long period of time, kveik developed certain characteristics that distinguish it from modern brewer's yeast. In general, kveik has a very high heat tolerance and will produce a consistent flavor profile across the fermentation temperature range. It's also a fast fermenter, highly flocculent, and has an above average alcohol tolerance..\u003c\/p\u003e\r\n\u003cdiv\u003e\r\n\t\u003cdiv\u003e\r\n\t\t\u003cb\u003eAttenuation:\u003c\/b\u003e 75-82%\u003cbr\u003e\r\n\t\t\u003cb\u003eFlocculation:\u003c\/b\u003e Medium\u003c\/div\u003e\r\n\t\u003cdiv\u003e\r\n\t\t\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e 12% ABV\u003cbr\u003e\r\n\t\t\u003cb\u003eOptimum Fermentation Temp:\u003c\/b\u003e 68-98°F\u003cbr\u003e\r\n\t\t\u003cdiv\u003e\r\n\t\t\t\u003cstrong\u003eCell Count: \u003c\/strong\u003e225 Billion\u003cbr\u003e\r\n\t\t\t \u003c\/div\u003e\r\n\t\t\u003cp\u003e\r\n\t\t\t\u003cb\u003ePlease Note: \u003c\/b\u003e\u003cem\u003eFor best results we \u003cstrong\u003eAlways\u003c\/strong\u003e recommend ordering an \u003cstrong\u003eIce Pack\u003c\/strong\u003e with your liquid yeast. Ice Packs can be found below in the \"You might Also Need\" section.\u003c\/em\u003e\u003c\/p\u003e\r\n\t\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong class=\"editor-text-bold\"\u003ePlease Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together.\u003c\/strong\u003e Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.\u003c\/p\u003e\r\n","brand":"Omega Yeast","offers":[{"title":"Default Title","offer_id":51914998776097,"sku":"OYL061","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/65079.png?v=1760433094"},{"product_id":"omega-yeast-oyl091-hornindal-kveik-beer-double-pitch-225-billion-cells","title":"Omega Yeast | OYL-091 Hornindal Kveik | Beer Yeast | Double Pitch | 225 Billion Cells","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\tOYL-091 produces a tropical flavor and complex aroma that can present as stone fruit, pineapple, and dried fruit leather\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tCompliments fruit-forward hops and is especially recommended for pairing with \"C\" hops\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tDouble pitch size with a minimum of 225 billion cells—twice the size of the standard yeast pitch\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tProprietary propagation methods generate fresh, metabolically strong yeast cells and optimal biomass\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tOmega Yeast is founded on curiosity and innovation, expertly producing common workhorse varieties and many unique strains\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tOmega brings us yet another remarkably unique Norwegian kveik. Hailing from the Terje Raftevold farmstead, Hornindal hits your beer with an intense, tropical flavor along with an aroma of fresh pineapple, mango and tangerine. Needless to say, it pairs perfectly with fruit-forward hops. Don't be shy about taking this yeast to the upper end of its temperature range to intensify the aroma and fermentation speed. Although Hornindal Kviek is highly flocculent, it will impart a slight haze to the finished beer.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tKveik refers to traditional Norwegian farmhouse brewing yeast that has been passed down from one generation to the next, literally being harvested and repitched for centuries. Over this long period of time, kveik developed certain characteristics that distinguish it from modern brewer's yeast. In general, kveik has a very high heat tolerance and will produce a consistent flavor profile across the fermentation temperature range. It's also a fast fermenter, highly flocculent, and has an above average alcohol tolerance.\u003c\/p\u003e\r\n\u003cdiv\u003e\r\n\t\u003cdiv\u003e\r\n\t\t\u003cb\u003eAttenuation:\u003c\/b\u003e 75-82%\u003cbr\u003e\r\n\t\t\u003cb\u003eFlocculation:\u003c\/b\u003e High\u003c\/div\u003e\r\n\t\u003cdiv\u003e\r\n\t\t\u003cstrong\u003eAlcohol \u003c\/strong\u003e\u003cstrong\u003eTolerance:\u003c\/strong\u003e 12% ABV\u003cbr\u003e\r\n\t\t\u003cb\u003eOptimum Fermentation Temp:\u003c\/b\u003e 70-95°F\u003cbr\u003e\r\n\t\t\u003cdiv\u003e\r\n\t\t\t\u003cstrong\u003eCell Count: \u003c\/strong\u003e225 Billion\u003cbr\u003e\r\n\t\t\t \u003c\/div\u003e\r\n\t\t\u003cp\u003e\r\n\t\t\t\u003cb\u003ePlease Note: \u003c\/b\u003e\u003cem\u003eFor best results we \u003cstrong\u003eAlways\u003c\/strong\u003e recommend ordering an \u003cstrong\u003eIce Pack\u003c\/strong\u003e with your liquid yeast. Ice Packs can be found below in the \"You might Also Need\" section.\u003c\/em\u003e\u003c\/p\u003e\r\n\t\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong class=\"editor-text-bold\"\u003ePlease Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together.\u003c\/strong\u003e Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.\u003c\/p\u003e\r\n","brand":"Omega Yeast","offers":[{"title":"Default Title","offer_id":51914998808865,"sku":"OYL091","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/65085.png?v=1760433096"},{"product_id":"lallemand-lalbrewreg-voss-kveik-ale-yeast-dry-beer","title":"Lallemand | LalBrew® Voss Kveik Ale Yeast | Dry Beer Yeast","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cdiv\u003e\r\n\t\t\tLalBrew Voss™ supports a wide range of fermentation temperatures between 77-104°F with a very high optimal range of 95-104°F\u003c\/div\u003e\r\n\t\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cdiv\u003e\r\n\t\t\tThe flavor profile is consistent across the entire temperature range: neutral with subtle fruity notes of orange and citrus\u003c\/div\u003e\r\n\t\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cdiv\u003e\r\n\t\t\tVery fast fermentations are achieved within the optimal temperature range with full attenuation typically achieved within 2-3 days\u003c\/div\u003e\r\n\t\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tLallemand premium brewing yeast offers brewers unmatched consistency, reliability and purity from one batch of beer to the next\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tKveik, the original, traditional dry beer yeast! Kveik is a Norwegian word meaning yeast. In the Norwegian farmhouse tradition, kveik was preserved by drying and passed from generation to generation. The LalBrew Voss strain was obtained from Sigmund Gjernes (Voss, Norway), who has maintained this culture using traditional methods since the 1980s and generously shared it with the wider brewing community. LalBrew Voss Kveik supports a wide range of fermentation temperatures between 77-104°F with a very high optimal range of 95-104°F. Very fast fermentations are achieved within the optimal temperature range with full attenuation typically achieved within 2-3 days. The flavor profile is consistent across the entire temperature range: neutral with subtle fruity notes of orange and citrus. Flocculation is very high producing clear beers without filtration or use of process aids.\u003c\/p\u003e\r\n\u003cdiv\u003e\r\n\t\u003cstrong\u003eBeer Styles:\u003c\/strong\u003e Norwegian farmhouse ales, neutral ales\u003c\/div\u003e\r\n\u003cdiv\u003e\r\n\t\u003cstrong\u003eAroma:\u003c\/strong\u003e Relatively neutral at high temps, slight orange and citrus notes\u003c\/div\u003e\r\n\u003cdiv\u003e\r\n\t\u003cstrong\u003eAttenutation:\u003c\/strong\u003e Medium to High\u003c\/div\u003e\r\n\u003cdiv\u003e\r\n\t\u003cstrong\u003eFermentation Range: \u003c\/strong\u003e77-104°F (Optimal: 95-104°F)\u003c\/div\u003e\r\n\u003cdiv\u003e\r\n\t\u003cstrong\u003eFlocculation:\u003c\/strong\u003e Very High\u003c\/div\u003e\r\n\u003cdiv\u003e\r\n\t\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e 12% ABV\u003c\/div\u003e\r\n\u003cdiv\u003e\r\n\t \u003c\/div\u003e\r\n\u003cdiv\u003e\r\n\t\u003cem\u003e*See the technical data sheet below for information on rehydration, usage and storage.\u003c\/em\u003e\n\u003c\/div\u003e\r\n\u003cdiv\u003e\r\n\t \u003c\/div\u003e\r\n","brand":"Lallemand\/Lalvin","offers":[{"title":"11 g","offer_id":51916622987553,"sku":"DY52","price":7.49,"currency_code":"USD","in_stock":true},{"title":"500 g","offer_id":51916623020321,"sku":"DY52B","price":189.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/36717.png?v=1760678066"},{"product_id":"omega-yeast-oyl071-lutrareg-kveik-beer-double-pitch-225-billion-cells","title":"Omega Yeast | OYL-071 Lutra® Kveik | Beer Yeast | Double Pitch | 225 Billion Cells","description":"\u003cul\u003e \u003cli\u003e OYL-071 is shockingly clean with unrivaled speed when pitched at 90°F\u003c\/li\u003e \u003cli\u003e Perfect for brewing an even more neutral and refreshing pseudo-lager at its lower temperatures\u003c\/li\u003e \u003cli\u003e Double pitch size with a minimum of 225 billion cells—twice the size of the standard yeast pitch\u003c\/li\u003e \u003cli\u003e Proprietary propagation methods generate fresh, metabolically strong yeast cells and optimal biomass\u003c\/li\u003e \u003cli\u003e Omega Yeast is founded on curiosity and innovation, expertly producing common workhorse varieties and many unique strains\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e Lutra is a shockingly clean strain that takes off at warp speed when pitched at the high end of its temperature range. Isolated from Omega's Hornindal Kveik (OYL091) culture, Lutra Kveik is perfect for brewing a refreshing pseudo-lager without the typical lead time of a lager. Lutra is your worry-free way to navigate the evolving demand for cold ones. You will love this strain like no otter.\u003c\/p\u003e \u003cdiv\u003e \u003cb\u003eAttenuation:\u003c\/b\u003e 75-82%\u003cbr\u003e \u003cb\u003eFlocculation:\u003c\/b\u003e Medium-High\u003c\/div\u003e \u003cdiv\u003e \u003cstrong\u003eAlcohol \u003c\/strong\u003e\u003cstrong\u003eTolerance:\u003c\/strong\u003e 15% ABV\u003cbr\u003e \u003cb\u003eOptimum Fermentation Temp:\u003c\/b\u003e 68-95°F\u003c\/div\u003e \u003cdiv\u003e \u003cdiv\u003e \u003cstrong\u003eCell Count: \u003c\/strong\u003e225 Billion\u003cbr\u003e \u003cstrong\u003eStrain Type:\u003c\/strong\u003e Norwegian Kveik\u003c\/div\u003e \u003cdiv\u003e \u003c\/div\u003e \u003cdiv\u003e \u003cp\u003e \u003cb\u003ePlease Note: \u003c\/b\u003e\u003cem\u003eFor best results we \u003cstrong\u003eAlways\u003c\/strong\u003e recommend ordering an \u003cstrong\u003eIce Pack\u003c\/strong\u003e with your liquid yeast. Ice Packs can be found below in the \"You might Also Need\" section.\u003c\/em\u003e\u003c\/p\u003e \u003cp\u003e \u003cstrong class=\"editor-text-bold\"\u003ePlease Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together.\u003c\/strong\u003e Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.\u003c\/p\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cp\u003e \u003c\/p\u003e","brand":"Omega Yeast","offers":[{"title":"Default Title","offer_id":51916651495713,"sku":"OYL071","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/65081.png?v=1760447946"},{"product_id":"omega-yeast-oyl090-espe-kveik-beer-double-pitch-225-billion-cells","title":"Omega Yeast | OYL-090 Espe Kveik | Beer Yeast | Double Pitch | 225 Billion Cells","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\tOYL-090 offers a unique profile of lychee, pear, and tropical fruit cup and bolsters the sweet aromatics of modern IPAs\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tMost expressive when fermented at 90°F+ but still reveals character at its lower temperature range\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tDouble pitch size with a minimum of 225 billion cells—twice the size of the standard yeast pitch\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tProprietary propagation methods generate fresh, metabolically strong yeast cells and optimal biomass\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tOmega Yeast is founded on curiosity and innovation, expertly producing common workhorse varieties and many unique strains\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tEspe Kveik from Omega offers a unique flavor profile of lychee, pear, and tropical fruit cup. It can bolster the sweet aromatics of modern IPAs, but is versatile enough for your house pale ale or exotic seasonal brews. Espe is traced back to the village of Grodås in Norway and has an exceptionally wide fermentation temperature range. It's most expressive when fermented at or above 90°F, but you'll still pick up its character when fermented at lower ale fermentation temps.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tKveik refers to traditional Norwegian farmhouse brewing yeast that has been passed down from one generation to the next, literally being harvested and repitched for centuries. Over this long period of time, kveik developed certain characteristics that distinguish it from modern brewer's yeast. In general, kveik has a very high heat tolerance and will produce a consistent flavor profile across the fermentation temperature range. It's also a fast fermenter, highly flocculent, and has an above average alcohol tolerance.\u003c\/p\u003e\r\n\u003cdiv\u003e\r\n\t\u003cb\u003eAttenuation:\u003c\/b\u003e 75-80%\u003cbr\u003e\r\n\t\u003cb\u003eFlocculation:\u003c\/b\u003e Medium\u003c\/div\u003e\r\n\u003cdiv\u003e\r\n\t\u003cstrong\u003eAlcohol \u003c\/strong\u003e\u003cstrong\u003eTolerance:\u003c\/strong\u003e 12% ABV\u003cbr\u003e\r\n\t\u003cb\u003eOptimum Fermentation Temp:\u003c\/b\u003e 68-98°F\u003cbr\u003e\r\n\t\u003cstrong\u003eCell Count: \u003c\/strong\u003e225 Billion\u003c\/div\u003e\r\n\u003cdiv\u003e\r\n\t \u003c\/div\u003e\r\n\u003cdiv\u003e\r\n\t\u003cdiv\u003e\r\n\t\t\u003cp\u003e\r\n\t\t\t\u003cb\u003ePlease Note: \u003c\/b\u003e\u003cem\u003eFor best results we \u003cstrong\u003eAlways\u003c\/strong\u003e recommend ordering an \u003cstrong\u003eIce Pack\u003c\/strong\u003e with your liquid yeast. Ice Packs can be found below in the \"You might Also Need\" section.\u003c\/em\u003e\u003c\/p\u003e\r\n\t\u003c\/div\u003e\r\n\t\u003cp\u003e\r\n\t\t\u003cstrong class=\"editor-text-bold\"\u003ePlease Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together.\u003c\/strong\u003e Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.\u003c\/p\u003e\r\n\u003c\/div\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n","brand":"Omega Yeast","offers":[{"title":"Default Title","offer_id":51916841484577,"sku":"OYL090","price":14.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/65083.png?v=1760451334"},{"product_id":"omega-yeast-oyl071dry-dried-lutra-kveik-beer-glutenfree-active-dry-brewing","title":"Omega Yeast | OYL-071DRY Dried Lutra Kveik | Beer Yeast | Gluten-Free | Active Dry Brewing Yeast","description":"\u003cul\u003e \u003cli\u003e Ferment nearly any beer style quickly and with virtually no temperature control required!\u003c\/li\u003e \u003cli\u003e Lutra™ Kveik is highly recommended to beginning brewers due to its ability to ferment cleanly even upwards of 90°F\u003c\/li\u003e \u003cli\u003e Dry format is gluten-free and has an extended shelf life compared to liquid—keep on hand and use with confidence!\u003c\/li\u003e \u003cli\u003e Omega Yeast is founded on curiosity and innovation, expertly producing common workhorse varieties and many unique strains\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e Lutra™ Kveik Gluten-Free is your worry-free way to navigate the evolving demand for cold ones. Propagated using 100% gluten-free raw materials and in adherence to FDA regulations for gluten-free labeling.\u003c\/p\u003e \u003cp\u003e Lutra is a shockingly clean strain that takes off at warp speed when pitched at the high end of its temperature range. Isolated from Omega's Hornindal Kveik (OYL091) culture, Lutra Kveik is perfect for brewing a refreshing pseudo-lager without the typical lead time of a lager. Lutra is your worry-free way to navigate the evolving demand for cold ones. You will love this strain like no otter.\u003c\/p\u003e \u003cdiv\u003e \u003cb\u003eAttenuation:\u003c\/b\u003e 75-82%\u003cbr\u003e \u003cb\u003eFlocculation:\u003c\/b\u003e Medium-High\u003c\/div\u003e \u003cdiv\u003e \u003cstrong\u003eAlcohol \u003c\/strong\u003e\u003cstrong\u003eTolerance:\u003c\/strong\u003e 15% ABV\u003cbr\u003e \u003cb\u003eOptimum Fermentation Temp:\u003c\/b\u003e 68-95°F\u003c\/div\u003e \u003cdiv\u003e \u003cdiv\u003e \u003cstrong\u003eCell Count: \u003c\/strong\u003e55 Billion\u003cbr\u003e \u003cstrong\u003eStrain Type:\u003c\/strong\u003e Norwegian Kveik\u003c\/div\u003e \u003cdiv\u003e \u003c\/div\u003e \u003cdiv\u003e \u003cp\u003e \u003cb\u003ePlease Note: \u003c\/b\u003e\u003cem\u003eFor best results we \u003cstrong\u003eAlways\u003c\/strong\u003e recommend ordering an \u003cstrong\u003eIce Pack\u003c\/strong\u003e with your liquid yeast. Ice Packs can be found below in the \"You might Also Need\" section.\u003c\/em\u003e\u003c\/p\u003e \u003cp\u003e \u003c\/p\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cp\u003e \u003c\/p\u003e","brand":"Omega Yeast","offers":[{"title":"Default Title","offer_id":51917072564513,"sku":"OYL071GFD","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/43523.png?v=1760671985"},{"product_id":"kveik-yeastery-k1-voss-multistrain-yeast-dry-beer","title":"Kveik Yeastery | K.1 Voss | Multi-Strain Kveik Yeast | Dry Beer Yeast","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\tProduces beers with dominant orange, tangerine, and citrus flavors, complemented by subtle notes of tropical fruit and a mild spiciness\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tMulti-Strain Kveik Yeasts are original blends of kveik yeast cultures rather than isolated single-strain yeasts\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tFerments effectively across a broad spectrum (59-104°F), offering flexibility for various beer styles\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tAchieves complete fermentation in as little as 72 hours at optimal temperatures (88-95°F), speeding up the brewing process\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tWell-suited for a variety of beer styles, including farmhouse ales, IPAs, pale ales, and sours\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tVoss multi-strain comes from Sigmund Gjernes in Voss. The flavor and aroma primarily stem from orange, tangerine, and citrus. Secondary flavors include tropical fruit and mild spiciness. Voss ferments well between 59-104°F and will ferment faster at higher temperatures. At an optimal temperature of 88-95°F, you can expect fermentation to take up to 72 hours. Voss is well-suited for farmhouse ales, IPAs, pale ales, and sours.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tThe Voss kveik comes from Sigmund Gjernes in Voss, Norway. Voss is situated south of the Jostedal glacier. Voss was somewhat isolated from the larger cities, and most people were farming and self-sustained. People shared kveik mainly with each other, and because of the distance to other settlements, the kveik was rarely mixed with other types. The Voss kveik is unique in taste and aroma, much because of the great work done by Sigmund and others to preserve the yeast throughout the years.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eThe Multi-Strain Difference\u003c\/strong\u003e\u003cbr\u003e\r\n\tKveik Yeastery's unique multi-strain kveik yeasts capture the true essence of traditional Norwegian farmhouse brewing, delivering a depth of flavor and robust fermentation unmatched by single-strain alternatives. While other suppliers offer isolated kveik strains, Kveik Yeastery is the only source for authentic, dried multi-strain blends, providing brewers with the complex, nuanced profiles that define classic kveik. These diverse blends offer a superior brewing experience, unlocking the full potential of this remarkable yeast.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eFlavor and Aroma\u003c\/strong\u003e\u003cbr\u003e\r\n\tPrimary flavors: Orange, tangerine and citrus\u003cbr\u003e\r\n\tSecondary flavors: Tropical fruit and mild spiciness\u003cbr\u003e\r\n\tThe intensity is medium at high fermentation temperatures, and at lower temperatures, it will be less intense.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eFermentation\u003c\/strong\u003e\u003cbr\u003e\r\n\tVoss ferments well from 59°F up to 104°F. The higher fermentation temperature, the faster fermentation. At the optimum temperature 88-95°F expect fermentation to finish in 72 hours. When fermentation is done at low temperatures you can expect fermentation time to increase. For high gravity beers, we recommend users to pitch two packs of yeast and add yeast nutrition to ensure a healthy fermentation.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003ePitching\u003c\/strong\u003e\u003cbr\u003e\r\n\tPitch directly into wort by sprinkling it across the surface, or rehydrate yeast. For fermentation below 64°F, or high gravity, increase pitching rate to 2.25 g\/Gal.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tOne 7 g sachet treats 5 to 8 gallons of wort.\u003cbr\u003e\r\n\tOne 300 g brewery pouch treats 8.5 bbl of wort.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cdiv\u003e\r\n\t\u003cstrong\u003eEffective Fermentation Temp:\u003c\/strong\u003e 59-104°F\u003cbr\u003e\r\n\t\u003cstrong\u003eOptimum Fermentation Temp:\u003c\/strong\u003e 88-95°F\u003cbr\u003e\r\n\t\u003cstrong\u003eFlocculation:\u003c\/strong\u003e High\u003cbr\u003e\r\n\t\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e 13% ABV\u003cbr\u003e\r\n\t\u003cstrong\u003eAttenuation: \u003c\/strong\u003eHigh\u003c\/div\u003e\r\n","brand":"Kveik Yeastery","offers":[{"title":"7 g","offer_id":51917925351713,"sku":"DY130A","price":6.49,"currency_code":"USD","in_stock":true},{"title":"300 g","offer_id":51917925384481,"sku":"DY130B","price":175.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/63217.png?v=1760684412"},{"product_id":"kveik-yeastery-k14-eitrheim-multistrain-yeast-dry-beer","title":"Kveik Yeastery | K.14 Eitrheim | Multi-Strain Kveik Yeast | Dry Beer Yeast","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\tProduces beers with dominant apricot and peach flavors, complemented by subtle notes of orange and pineapple\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tMulti-Strain Kveik Yeasts are original blends of kveik yeast cultures rather than isolated single-strain yeasts\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tFerments effectively across a broad spectrum (59-100°F), offering flexibility for various beer styles\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tAchieves complete fermentation in as little as 72 hours at optimal temperatures (88-95°F), speeding up the brewing process\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tWell-suited for a variety of beer styles, including IPA, Pale Ale, NEIPA, Stouts, and Porters\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tEitrheim multi-strain comes from Reidar Eitrheim in Tokheim. The flavor and aroma primarily derive from apricot and peach, with secondary notes of orange and pineapple. Eitrheim ferments well between 59-100°F and will ferment faster at higher temperatures. At an optimal temperature of 88-95°F, you can expect fermentation to take up to 72 hours. Eitrheim is suitable for IPAs, pale ales, and NEIPAs.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tThe Eitrheim kveik comes from Reidar Eitrheim from Tokheim, Norway. Tokheim is located close to Odda in the heart of the Hardangerfjord and next to the Folgefonna National Park. The yeast has been passed on for generations, and Reidar got it from his grandfather. The yeast is very versatile and can be used in different beer types such as IPA, Pale Ale, NEIPA, Stouts, and Porters.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eThe Multi-Strain Difference\u003c\/strong\u003e\u003cbr\u003e\r\n\tKveik Yeastery's unique multi-strain kveik yeasts capture the true essence of traditional Norwegian farmhouse brewing, delivering a depth of flavor and robust fermentation unmatched by single-strain alternatives. While other suppliers offer isolated kveik strains, Kveik Yeastery is the only source for authentic, dried multi-strain blends, providing brewers with the complex, nuanced profiles that define classic kveik. These diverse blends offer a superior brewing experience, unlocking the full potential of this remarkable yeast.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eFlavor and Aroma\u003c\/strong\u003e\u003cbr\u003e\r\n\tPrimary flavors: Apricot and peach\u003cbr\u003e\r\n\tSecondary flavors: Orange and pineapple\u003cbr\u003e\r\n\tThe intensity is medium at high fermentation temperatures, and at lower temperatures, it will be less intense.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eFermentation\u003c\/strong\u003e\u003cbr\u003e\r\n\tEitrheim ferments well from 59°F up to 100°F. The higher fermentation temperature, the faster fermentation. At the optimum temperature 88-95°F expect fermentation to finish in 72 hours. When fermentation is done at low temperatures you can expect fermentation time to increase. For high gravity beers, we recommend users to pitch two packs of yeast and add yeast nutrition to ensure a healthy fermentation.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003ePitching\u003c\/strong\u003e\u003cbr\u003e\r\n\tPitch directly into wort by sprinkling it across the surface, or rehydrate yeast. For fermentation below 64°F, or high gravity, increase pitching rate to 2.25 g\/Gal.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tOne 7 g sachet treats 5 to 8 gallons of wort.\u003cbr\u003e\r\n\tOne 300 g brewery pouch treats 8.5 bbl of wort.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cdiv\u003e\r\n\t\u003cstrong\u003eEffective Fermentation Temp:\u003c\/strong\u003e 59-100°F\u003cbr\u003e\r\n\t\u003cstrong\u003eOptimum Fermentation Temp:\u003c\/strong\u003e 88-95°F\u003cbr\u003e\r\n\t\u003cstrong\u003eFlocculation:\u003c\/strong\u003e Medium\u003cbr\u003e\r\n\t\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e 12% ABV\u003cbr\u003e\r\n\t\u003cstrong\u003eAttenuation: \u003c\/strong\u003eMedium\u003c\/div\u003e\r\n","brand":"Kveik Yeastery","offers":[{"title":"7 g","offer_id":51917925417249,"sku":"DY131A","price":6.49,"currency_code":"USD","in_stock":true},{"title":"300 g","offer_id":51917925450017,"sku":"DY131B","price":175.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/63219.png?v=1760644800"},{"product_id":"kveik-yeastery-k22-stalljen-multistrain-yeast-dry-beer","title":"Kveik Yeastery | K.22 Stalljen | Multi-Strain Kveik Yeast | Dry Beer Yeast","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\tProduces beers with dominant tropical fruit, mango and pineapple flavors, complemented by subtle notes of orange and lemon\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tMulti-Strain Kveik Yeasts are original blends of kveik yeast cultures rather than isolated single-strain yeasts\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tFerments effectively across a broad spectrum (46-100°F), offering flexibility for various beer styles\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tAchieves complete fermentation in as little as 72 hours at optimal temperatures (88-95°F), speeding up the brewing process\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tWell-suited for a pseudo-lagers and IPAs\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tStalljen multi-strain originates from Stig Seljeset in Hornindal. The flavor and aroma primarily come from tropical fruit, mango, and pineapple, with secondary notes of orange and lemon. Stalljen ferments well between 46-100°F and will ferment faster at higher temperatures. At an optimal temperature of 88-95°F, you can expect fermentation to take up to 72 hours. Stalljen is highly versatile and works well for pseudo-lagers and IPAs.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tThe Stalljen kveik comes from Stig Seljeset in Hornindal, Norway. Hornindal is situated north of the Jostedal glacier. Historically, the main industry in Hornindal was farming and scythe forging. The Seljeset farm was a traditional self-sustained farm holding animals. The Stalljen name means stable, and comes from their old horse stable which now holds a private pub and brewery.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eThe Multi-Strain Difference\u003c\/strong\u003e\u003cbr\u003e\r\n\tKveik Yeastery's unique multi-strain kveik yeasts capture the true essence of traditional Norwegian farmhouse brewing, delivering a depth of flavor and robust fermentation unmatched by single-strain alternatives. While other suppliers offer isolated kveik strains, Kveik Yeastery is the only source for authentic, dried multi-strain blends, providing brewers with the complex, nuanced profiles that define classic kveik. These diverse blends offer a superior brewing experience, unlocking the full potential of this remarkable yeast.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eFlavor and Aroma\u003c\/strong\u003e\u003cbr\u003e\r\n\tPrimary flavors: Tropical fruit, mango and pineapple\u003cbr\u003e\r\n\tSecondary flavors: Orange and lemon\u003cbr\u003e\r\n\tThe intensity is medium at high fermentation temperatures, and at lower temperatures, it will be less intense.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eFermentation\u003c\/strong\u003e\u003cbr\u003e\r\n\tStalljen ferments well from 46°F up to 100°F. The higher fermentation temperature, the faster fermentation. At the optimum temperature 88-95°F expect fermentation to finish in 72 hours. When fermentation is done at low temperatures you can expect fermentation time to increase. For high gravity beers, we recommend users to pitch two packs of yeast and add yeast nutrition to ensure a healthy fermentation.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003ePitching\u003c\/strong\u003e\u003cbr\u003e\r\n\tPitch directly into wort by sprinkling it across the surface, or rehydrate yeast. For fermentation below 64°F, or high gravity, increase pitching rate to 2.25 g\/Gal.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tOne 7 g sachet treats 5 to 8 gallons of wort.\u003cbr\u003e\r\n\tOne 300 g brewery pouch treats 8.5 bbl of wort.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cdiv\u003e\r\n\t\u003cstrong\u003eEffective Fermentation Temp:\u003c\/strong\u003e 46-100°F\u003cbr\u003e\r\n\t\u003cstrong\u003eOptimum Fermentation Temp:\u003c\/strong\u003e 88-95°F\u003cbr\u003e\r\n\t\u003cstrong\u003eFlocculation:\u003c\/strong\u003e High\u003cbr\u003e\r\n\t\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e 15% ABV\u003cbr\u003e\r\n\t\u003cstrong\u003eAttenuation: \u003c\/strong\u003eMedium\u003c\/div\u003e\r\n","brand":"Kveik Yeastery","offers":[{"title":"7 g","offer_id":51917925482785,"sku":"DY132A","price":6.49,"currency_code":"USD","in_stock":true},{"title":"300 g","offer_id":51917925515553,"sku":"DY132B","price":175.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/63221.png?v=1760667338"},{"product_id":"kveik-yeastery-k9-ebbegarden-multistrain-yeast-dry-beer","title":"Kveik Yeastery | K.9 Ebbegarden | Multi-Strain Kveik Yeast | Dry Beer Yeast","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\tProduces beers with dominant apple and pear flavors, complemented by subtle notes of tropical fruit and citrus\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tMulti-Strain Kveik Yeasts are original blends of kveik yeast cultures rather than isolated single-strain yeasts\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tFerments effectively across a broad spectrum (59-100°F), offering flexibility for various beer styles\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tAchieves complete fermentation in as little as 72 hours at optimal temperatures (88-95°F), speeding up the brewing process\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tPerfect for IPAs\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tEbbegarden multi-strain originates from Ebbegarden farm in Stordal. The flavor and aroma primarily come from apple and pear, with secondary notes of tropical fruit and citrus. Ebbegarden ferments well between 15-38°C and will ferment faster at higher temperatures. At an optimal temperature of 31-35°C, you can expect fermentation to take up to 72 hours. Ebbegarden is perfect for IPAs.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tEbbegarden kveik comes from Ebbegarden farm in Stordal, Norway. Ebbegarden has traditionally produced fruit, which is believed to be the source of the fruitiness in their kveik. During the Viking age, the mild climate made many Vikings settle down to fish and farm the land in Stordalen, and the first church was built in the 1100s. Beer and spirits were a big part of celebrations and gatherings for birth, confirmations and burials, and people made their own beer with kveik, especially for these gatherings.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eThe Multi-Strain Difference\u003c\/strong\u003e\u003cbr\u003e\r\n\tKveik Yeastery's unique multi-strain kveik yeasts capture the true essence of traditional Norwegian farmhouse brewing, delivering a depth of flavor and robust fermentation unmatched by single-strain alternatives. While other suppliers offer isolated kveik strains, Kveik Yeastery is the only source for authentic, dried multi-strain blends, providing brewers with the complex, nuanced profiles that define classic kveik. These diverse blends offer a superior brewing experience, unlocking the full potential of this remarkable yeast.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eFlavor and Aroma\u003c\/strong\u003e\u003cbr\u003e\r\n\tPrimary flavors: Apple and pear\u003cbr\u003e\r\n\tSecondary flavors: Tropical fruit and citrus\u003cbr\u003e\r\n\tThe intensity is medium at high fermentation temperatures, and at lower temperatures, it will be less intense.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eFermentation\u003c\/strong\u003e\u003cbr\u003e\r\n\tEbbegarden ferments well from 59°F up to 100°F. The higher fermentation temperature, the faster fermentation. At the optimum temperature 88-95°F expect fermentation to finish in 72 hours. When fermentation is done at low temperatures you can expect fermentation time to increase. For high gravity beers, we recommend users to pitch two packs of yeast and add yeast nutrition to ensure a healthy fermentation.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003ePitching\u003c\/strong\u003e\u003cbr\u003e\r\n\tPitch directly into wort by sprinkling it across the surface, or rehydrate yeast. For fermentation below 64°F, or high gravity, increase pitching rate to 2.25 g\/Gal.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tOne 7 g sachet treats 5 to 8 gallons of wort.\u003cbr\u003e\r\n\tOne 300 g brewery pouch treats 8.5 bbl of wort.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cdiv\u003e\r\n\t\u003cstrong\u003eEffective Fermentation Temp:\u003c\/strong\u003e 59-100°F\u003c\/div\u003e\r\n\u003cdiv\u003e\r\n\t\u003cstrong\u003eOptimum Fermentation Temp:\u003c\/strong\u003e 88-95°F\u003cbr\u003e\r\n\t\u003cstrong\u003eFlocculation:\u003c\/strong\u003e Medium\u003cbr\u003e\r\n\t\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e 16% ABV\u003cbr\u003e\r\n\t\u003cstrong\u003eAttenuation: \u003c\/strong\u003eHigh\u003c\/div\u003e\r\n","brand":"Kveik Yeastery","offers":[{"title":"7 g","offer_id":51917925548321,"sku":"DY133A","price":6.49,"currency_code":"USD","in_stock":true},{"title":"300 g","offer_id":51917925581089,"sku":"DY133B","price":175.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/63224.png?v=1760677658"}],"url":"https:\/\/morebeer.mom\/collections\/kveik-yeast.oembed","provider":"MoreBeer!","version":"1.0","type":"link"}