{"title":"Hard Seltzer","description":"\u003cdiv\u003ePut down the mash paddle and grab an oar! Popular brands like White Claw and Truly have cemented hard seltzer as a light, refreshing, low calorie alternative to beer, and although our love for beer is everlasting, we gotta admit this hard seltzer stuff isn’t half bad! But like any self-respecting homebrewer, we asked ourselves, “Why buy at the store what we can make at home!?” Enter the Wild Water Hard Seltzer kit series. Instead of rushing in to catch the wave, we spent a year developing a recipe kit that is both super tasty and easy to make. Our kits include everything you need to nail your very first batch of hard seltzer with easy-to-follow instructions. Choose from popular flavors like cherry, peach, and raspberry, or pick up the Classic for a no-nonsense unflavored seltzer. You’ll be laid back like an otter when you’re drinking Wild Water!\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003ch3\u003eMaking Your Own Hard Seltzer!\u003c\/h3\u003e\n\u003cp\u003eWhen we began designing our hard seltzer recipe kits, we wanted to make sure that they were both super tasty and easy enough to make that any homebrewer would crush it on their very first batch. Over the course of year, we developed our seltzer kits by fine tuning the water profile and nailing down the nutrient requirements. While seltzers are simple beverages, they can actually be very difficult to ferment if you don’t add the correct yeast nutrients and water salts. After many trials and failed attempts, we found a recipe that fermented quickly, cleanly, and ended at a low and consistent final gravity. The nutrient profile and water salt additions were developed by our own Colin Kaminski, a former brewmaster and co-author of the book \u003cem\u003eWater – A Comprehensive Guide for Brewers.\u003c\/em\u003e Colin tested many different nutrient mixes and developed an easy-to-follow plan where the nutrient additions are staggered throughout fermentation. This ensures the yeast not only start strong, but finish strong as well. Each kit includes a water salt mix that provides some needed minerals and alkalinity to keep the yeast from driving the pH down too low. Our Hard Seltzer Recipe Kits are designed to be brewed with RO or Distilled Water. While tap water can be used as a substitute, we have found that seltzers made with tap water can be difficult to clarify. If you’ve been looking for a brew that is light, refreshing, and easy on the calories, wet your whistle with a Wild Water Hard Seltzer!\u003c\/p\u003e","products":[{"product_id":"wild-water-hard-seltzer-recipe-kit-classic-unflavored","title":"Wild Water Hard Seltzer Recipe Kit - Classic (Unflavored)","description":"\u003cp\u003e\r\n\tPut down the mash paddle and grab an oar! Instead of fighting the overwhelming current of industry trends, let's ride these rapids and shred some wild water gnar! Hard Seltzer is here to stay thanks to popular brands like White Claw and Truly, and as a homebrewer you've probably already been asked by friends or family to whip up a batch. The truth is that hard seltzer is very simple to prepare, and any level brewer can make it at home. We've put together a simple kit that includes sugar, yeast, nutrients, and a packet of salts to adjust your water to a proper seltzer profile. Everything is included except for the water -- sorry, but have you ever looked into shipping water? It's stoopid expensive!\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eMandatory Tagline: \u003c\/strong\u003eYou'll be laid back like an otter when you're drinking Wild Water!\u003c\/p\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\tMakes 5 gallons\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tEstimated Original Gravity: 1.042\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tSRM (Color Range): 0\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tIBU's: 0\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tEstimated Alcohol Percentage: 5.5%\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tRecommended Carbonation Level: 4 volumes\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eIncluded:\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t5 lbs Corn Sugar\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tWater Modifier Salt Packet (\u003cem\u003eadded at the same time as the sugar\u003c\/em\u003e)\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tYeast\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tYeast Rehydration Nutrient\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tYeast Fermentation Nutrient\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tFining Agent\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eNot Included:\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\tRO or Distilled Water\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tPriming Sugar (if bottling)\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tKayak\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tThe new and improved Wild Water Hard Seltzer kit features retooled water modifier salt packets for increased fermentation performance. The previous single salt pack has been split into separate A and B salt packs, which we found significantly increased the buffering capacity to prevent the fermentation pH from dropping below the tolerance level of the yeast, leading to far fewer instances of stuck fermentation or not reaching the target final gravity.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003ePlease note: \u003c\/strong\u003eeach kit includes an extra packet of yeast and FermFed (DAP Free). Read the instructions carefully, and only use the extra packets if you experience a stuck fermentation.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eTip:\u003c\/strong\u003e to ensure your seltzer ferments all the way out, we recommend keeping the fermentation temperature above 70°F. Although it is unlikely to happen with the buffers included in the Water Modifier Salt Packets, a drop in pH below 3 can cause the fermentation to stop. Adding a few grams of chalk, baking soda, or potassium carbonate will bring the pH back up. This should only be done if you have measured the pH and found it is too low.\u003c\/p\u003e\r\n\u003cdiv\u003e\r\n\t \u003c\/div\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n","brand":"MoreBeer","offers":[{"title":"Default Title","offer_id":51916626723105,"sku":"KIT685","price":19.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/39543.jpg?v=1760682893"},{"product_id":"wild-water-hard-seltzer-recipe-kit-apricot","title":"Wild Water Hard Seltzer Recipe Kit - Apricot","description":"\u003cp\u003e\r\n\tPut down the mash paddle and grab an oar! Instead of fighting the overwhelming current of industry trends, let's ride these rapids and shred some wild  water gnar! Hard Seltzer is here to stay thanks to popular brands like White Claw and Truly, and as a homebrewer you've probably already been asked by friends or family to whip up a batch. The truth is that hard seltzer is very simple to prepare, and any level brewer can make it at home. We've put together a simple kit that includes sugar, yeast, nutrients, and a packet of salts to adjust your water to a proper seltzer profile. Everything is included except for the water -- sorry, but have you ever looked into shipping water? It's stoopid expensive!\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eMandatory Tagline: \u003c\/strong\u003eYou'll be laid back like an otter when you're drinking Wild Water!\u003c\/p\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\tMakes 5 gallons\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tEstimated Original Gravity: 1.042\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tSRM (Color Range): 0\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tIBU's: 0\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tEstimated Alcohol Percentage: 5.5%\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cspan style=\"font-family: Arial, Helvetica, sans-serif; font-size: small;\"\u003eRecommended Carbonation Level: 4 volumes\u003c\/span\u003e\n\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eIncluded:\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t5 lbs Corn Sugar\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tWater Modifier Salt Packet (\u003cem\u003eadded at the same time as the sugar\u003c\/em\u003e)\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tYeast\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tYeast Rehydration Nutrient\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tYeast Fermentation Nutrient\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tFining Agent\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tApricot Fruit Flavoring\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eNot Included:\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\tRO or Distilled Water\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tPriming Sugar (if bottling)\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tKayak\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tThe new and improved Wild Water Hard Seltzer kit features retooled water modifier salt packets for increased fermentation performance. The previous single salt pack has been split into separate A and B salt packs, which we found significantly increased the buffering capacity to prevent the fermentation pH from dropping below the tolerance level of the yeast, leading to far fewer instances of stuck fermentation or not reaching the target final gravity.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003ePlease note: \u003c\/strong\u003eeach kit includes an extra packet of yeast and FermFed (DAP Free). Read the instructions carefully, and only use the extra packets if you experience a stuck fermentation.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eTip:\u003c\/strong\u003e to ensure your seltzer ferments all the way out, we recommend keeping the fermentation temperature above 70°F. Although it is unlikely to happen with the buffers included in the Water Modifier Salt Packets, a drop in pH below 3 can cause the fermentation to stop. Adding a few grams of chalk, baking soda, or potassium carbonate will bring the pH back up. This should only be done if you have measured the pH and found it is too low.\u003c\/p\u003e\r\n\u003cdiv\u003e\r\n\t \u003c\/div\u003e\r\n","brand":"MoreBeer","offers":[{"title":"Default Title","offer_id":51916627083553,"sku":"KIT692","price":24.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/39550.jpg?v=1760656971"},{"product_id":"propper-seltzer-yeast-nutrient-hard-seltzers","title":"Propper Seltzer™ Yeast Nutrient for Hard Seltzers","description":"\u003cp\u003e Propper Seltzer is specially formulated to power your favorite beer yeast through a healthy sugar-based fermentation in as little as 7 days. One dose per five gallons will provide all the nutrients needed for a quick, successful batch of hard seltzer. For an even faster fermentation, we recommend Omega Yeast's Lutra™ Kveik strain, which can get the job done in as little as 4 days' time. \u003c\/p\u003e \u003cp\u003e One (1) pack provides yeast nutrient for (5) five gallons of sugar wort at 1.060 (15°P) or lower.\u003c\/p\u003e \u003cp\u003e \u003cstrong\u003eRecommended for use with these strains:\u003c\/strong\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e Lutra Kveik\u003c\/li\u003e \u003cli\u003e Hornindal Kveik\u003c\/li\u003e \u003cli\u003e Voss Kveik\u003c\/li\u003e \u003cli\u003e Espe Kveik\u003c\/li\u003e \u003c\/ul\u003e \u003cdiv\u003e \u003cstrong\u003eDirections:\u003c\/strong\u003e\n\u003c\/div\u003e \u003cul\u003e \u003cli\u003e Add sugar to hot water and stir to dissolve. Boil for 10 min, measure gravity and adjust.\u003c\/li\u003e \u003cli\u003e Once desired gravity is reached, turn off the heat source and add Propper Seltzer nutrient.\u003c\/li\u003e \u003cli\u003e Transfer sugar base to the fermenter at desired ferm. temp. Aerate by shaking or oxygenating.\u003c\/li\u003e \u003cli\u003e Pitch your favorite Omega Yeast strain and let it roll.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e \u003c\/p\u003e","brand":"Omega Yeast","offers":[{"title":"Default Title","offer_id":51916841615649,"sku":"OYL990","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/38243.jpg?v=1760451340"},{"product_id":"cellarscience-origin-dry-yeast-hard-seltzer-distillers","title":"CellarScience® ORIGIN Dry Yeast | Hard Seltzer Yeast | Distillers Yeast","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cspan data-preserver-spaces=\"true\" style=\"color: rgb(14, 16, 26); background: transparent; margin-top:0pt; margin-bottom:0pt;;\"\u003eThe ideal yeast for producing a very neutral, clean base for hard seltzers, canned cocktails, further distillation, etc. \u003c\/span\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cspan data-preserver-spaces=\"true\" style=\"color: rgb(14, 16, 26); background: transparent; margin-top:0pt; margin-bottom:0pt;;\"\u003eWorks with malt or sugar fermentations\u003c\/span\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cspan data-preserver-spaces=\"true\" style=\"color: rgb(14, 16, 26); background: transparent; margin-top:0pt; margin-bottom:0pt;;\"\u003eIncludes nutrients and pH buffers to keep fermentation humming to finish \u003c\/span\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cspan data-preserver-spaces=\"true\" style=\"color: rgb(14, 16, 26); background: transparent; margin-top:0pt; margin-bottom:0pt;;\"\u003eAble to handle high levels of ethanol and osmotic pressure\u003c\/span\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cspan data-preserver-spaces=\"true\" style=\"color: rgb(14, 16, 26); background: transparent; margin-top:0pt; margin-bottom:0pt;;\"\u003eFerments clean up to 80°F\u003c\/span\u003e\n\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t\u003cspan data-preserver-spaces=\"true\" style=\"color: rgb(14, 16, 26); background: transparent; margin-top:0pt; margin-bottom:0pt;;\"\u003e​\u003c\/span\u003e\u003cspan style=\"background-color: transparent;\"\u003eOur motto is to Empower Your Creative Vision. Origin is a unique style of yeast used to create a neutral alcoholic base that acts as the Origin upon which you layer other flavors. Perfect for Hard Seltzers, Canned Cocktails, and whatever else you can dream up. Also great for neutral washes designed for distillation and tough to ferment honey-based mead fermentations.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cspan style=\"background-color: transparent; color: rgb(14, 16, 26);\"\u003eWorks on both sugar, honey, and malt-based fermentations. The secret sauce is a very neutral, high alcohol tolerant yeast combined with nutrients and pH buffers. The non-urea-based nutrients help the yeast in simple sugar mediums naturally low in nutrients. pH buffers ensure a high enough pH to allow the yeast to run to completion in even the toughest of situations. The yeast strain used in Origin is a very low producer of H2S and fruity esters resulting in a clean final product. Origin stays clean at higher fermentation temperatures up to 80°F.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cspan style=\"background-color: transparent; color: rgb(14, 16, 26);\"\u003eOrigin could technically be called a Turbo Yeast being packed with nutrients. However, we don't like that association as many turbo Yeasts are not selected and assembled for quality and flavor but rather price and speed. Turbo Yeasts also do not include pH buffers.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cspan style=\"background-color: transparent; color: rgb(14, 16, 26);\"\u003eOrigin will work with all commonly used sugars, including sucrose, dextrose, and liquid invert sugar. When fermenting wort from malted barley, use our \u003c\/span\u003eBrutzyme Glucoamylase Enzyme\u003cspan style=\"background-color: transparent; color: rgb(14, 16, 26);\"\u003e to break down α-1,4 and α-1,6 glycosidic linkages of starch, dextrins, and oligosaccharides for a drier, more fully attenuated final product. Pilot batches should always be performed to find the optimum final product for your further vision.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong style=\"background: transparent; color: rgb(14, 16, 26); margin-top: 0pt; margin-bottom: 0pt;\"\u003e\u003cspan data-preserver-spaces=\"true\" style=\"background: transparent; margin-top: 0pt; margin-bottom: 0pt;\"\u003eDirections:\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\r\n\t\u003cspan style=\"background-color: transparent; color: rgb(14, 16, 26);\"\u003eAdd 10 to 20 g per gal (2.5 to 5 g per liter) directly into your fermentation with no hydration required. Ferment between 65 to 80°F (18-27°C). We recommend starting with a dosage of 15 g per gal (4 g per lit\u003c\/span\u003e\u003cspan style=\"background-color: transparent; color: rgb(14, 16, 26);\"\u003eer) and adjusting as desired in future batches.\u003c\/span\u003e\u003c\/p\u003e\r\n","brand":"CellarScience","offers":[{"title":"75 g","offer_id":51917575553313,"sku":"AD133A","price":7.99,"currency_code":"USD","in_stock":true},{"title":"1600 g","offer_id":51917575586081,"sku":"AD133B","price":119.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/56278.png?v=1760480057"},{"product_id":"cellarscience-dynamo-800-seltzer-nutrient","title":"CellarScience® Dynamo 800 | Seltzer Nutrient","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eSeltzer-Specific Formula: \u003c\/strong\u003eProvides the precise Free Amino Nitrogen (FAN) and nutrients lacking in sugar bases for a clean fermentation.\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eRapid \u0026amp; Clean Fermentation: \u003c\/strong\u003eAchieve a finished seltzer in as few as 5 days with a neutral flavor profile.\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003ePrevents Off-Flavors: \u003c\/strong\u003eDesigned to help yeast avoid producing common off-flavors (fusel alcohols, acetaldehyde, sulfur).\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eEasy to Use: \u003c\/strong\u003eDissolves quickly and completely without the need for stirring or heating.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp data-end=\"233\" data-start=\"202\"\u003e\r\n\tNutrient blends designed for fermenting wine or beer simply don’t cut it when it comes to crafting seltzers. Both grape juice and wort naturally contain baseline levels of nutrients and free amino nitrogen (FAN) that are absent in seltzer bases. Simply increasing the dosage of nutrients intended for beer or wine fermentation isn’t effective. While this approach may meet the nutrient requirements, yeast need a certain level of FAN to ferment seltzers efficiently and cleanly. Unfortunately, most nutrient products on the market fall short of this mark.\u003c\/p\u003e\r\n\u003cp data-end=\"1245\" data-start=\"792\"\u003e\r\n\tSome solutions promote nitrogen bound within dead yeast cells, like our own FermFed DAP Free, as being suitable for seltzers. However, after extensive trials, we’ve found that this approach doesn’t deliver the neutral flavor profile needed for the best seltzers. While fermentations may complete, they often do so with unwanted yeast-derived off-flavors. Yeasts that struggle to finish tend to produce fusel alcohols, acetaldehyde, and sulfur compounds.\u003c\/p\u003e\r\n\u003cp data-end=\"2063\" data-start=\"1247\"\u003e\r\n\tOur Dynamo 800 Nutrient is specifically formulated to provide yeast with everything they need to achieve a clean fermentation in as few as 5 days. When designing this nutrient, a decision was made to make flavor the top priority. Additionally, it dissolves easily without the need for stirring or heating, making it simple and efficient to use. Dynamo includes both organic and inorganic nitrogen to achieve a fast, clean fermentation in the challenging environment of seltzer production. Like the 800-meter race, it’s not just about pure speed—it’s about endurance and precision. While some products prioritize fermentation speed alone, we believe Dynamo 800 Nutrient strikes the perfect balance. It has been designed to go the distance and deliver the best flavor, especially when paired with CellarScience VELO.\u003c\/p\u003e\r\n\u003cul data-end=\"2868\" data-start=\"2065\"\u003e\r\n\t\u003cli data-end=\"2128\" data-start=\"2065\"\u003e\r\n\t\t\u003cp data-end=\"2128\" data-start=\"2067\"\u003e\r\n\t\t\t\u003cstrong data-end=\"2083\" data-start=\"2067\"\u003eRapid Start:\u003c\/strong\u003e Can finish fermenting in as few as 5 days.\u003c\/p\u003e\r\n\t\u003c\/li\u003e\r\n\t\u003cli data-end=\"2241\" data-start=\"2129\"\u003e\r\n\t\t\u003cp data-end=\"2241\" data-start=\"2131\"\u003e\r\n\t\t\t\u003cstrong data-end=\"2184\" data-start=\"2131\"\u003eSpecifically Formulated for Seltzer Fermentation:\u003c\/strong\u003e Designed to meet the unique nutrient needs of seltzer.\u003c\/p\u003e\r\n\t\u003c\/li\u003e\r\n\t\u003cli data-end=\"2334\" data-start=\"2242\"\u003e\r\n\t\t\u003cp data-end=\"2334\" data-start=\"2244\"\u003e\r\n\t\t\t\u003cstrong data-end=\"2279\" data-start=\"2244\"\u003eDoes Not Need Heat to Dissolve:\u003c\/strong\u003e Specifically designed without the need for stirring.\u003c\/p\u003e\r\n\t\u003c\/li\u003e\r\n\t\u003cli data-end=\"2505\" data-start=\"2335\"\u003e\r\n\t\t\u003cp data-end=\"2505\" data-start=\"2337\"\u003e\r\n\t\t\t\u003cstrong data-end=\"2382\" data-start=\"2337\"\u003eOptimal Free Amino Nitrogen (FAN) levels:\u003c\/strong\u003e Provides essential nutrients absent in sugar-based fermentations, including both inorganic and organic nitrogen sources.\u003c\/p\u003e\r\n\t\u003c\/li\u003e\r\n\t\u003cli data-end=\"2615\" data-start=\"2506\"\u003e\r\n\t\t\u003cp data-end=\"2615\" data-start=\"2508\"\u003e\r\n\t\t\t\u003cstrong data-end=\"2533\" data-start=\"2508\"\u003ePrevents Off-Flavors:\u003c\/strong\u003e Helps yeast avoid producing fusel alcohols, acetaldehyde, and sulfur compounds.\u003c\/p\u003e\r\n\t\u003c\/li\u003e\r\n\t\u003cli data-end=\"2709\" data-start=\"2616\"\u003e\r\n\t\t\u003cp data-end=\"2709\" data-start=\"2618\"\u003e\r\n\t\t\t\u003cstrong data-end=\"2647\" data-start=\"2618\"\u003eFast, Clean Fermentation:\u003c\/strong\u003e Supports efficient fermentation without compromising taste.\u003c\/p\u003e\r\n\t\u003c\/li\u003e\r\n\t\u003cli data-end=\"2790\" data-start=\"2710\"\u003e\r\n\t\t\u003cp data-end=\"2790\" data-start=\"2712\"\u003e\r\n\t\t\t\u003cstrong data-end=\"2734\" data-start=\"2712\"\u003eBalanced Approach:\u003c\/strong\u003e Prioritizes both fermentation speed and final flavor.\u003c\/p\u003e\r\n\t\u003c\/li\u003e\r\n\t\u003cli data-end=\"2868\" data-start=\"2791\"\u003e\r\n\t\t\u003cp data-end=\"2868\" data-start=\"2793\"\u003e\r\n\t\t\t\u003cstrong data-end=\"2812\" data-start=\"2793\"\u003eProven Results:\u003c\/strong\u003e Extensively tested to outperform other yeast nutrients.\u003c\/p\u003e\r\n\t\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp data-end=\"2868\" data-start=\"2793\"\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp data-end=\"2868\" data-start=\"2793\"\u003e\r\n\tSold in pre-measured pitch sizes for 2-Gallon, 5-Gallon, 1 BBL, 5 BBL batches as well as a 5-LB bulk pack.\u003c\/p\u003e\r\n","brand":"CellarScience","offers":[{"title":"2 Gal","offer_id":52130622144801,"sku":"AD160A","price":3.99,"currency_code":"USD","in_stock":true},{"title":"5 Gal","offer_id":52130622177569,"sku":"AD160B","price":6.49,"currency_code":"USD","in_stock":true},{"title":"1 BBL","offer_id":52130622210337,"sku":"AD160E","price":19.99,"currency_code":"USD","in_stock":true},{"title":"5 BBL","offer_id":52130622243105,"sku":"AD160C","price":49.99,"currency_code":"USD","in_stock":true},{"title":"5 LB","offer_id":52130622275873,"sku":"AD160D","price":109.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/65791.png?v=1765825822"}],"url":"https:\/\/morebeer.mom\/collections\/hard-seltzer.oembed","provider":"MoreBeer!","version":"1.0","type":"link"}