{"title":"Dry Beer Yeast","description":"\u003cdiv style=\"text-align: left;\"\u003e\n\u003cp\u003eHave you heard the news? Dry beer yeast is catching up! Nowadays, it is a perfectly viable alternative to liquid beer yeast for folks brewing their own beer at home. MoreBeer! has a selection of more than 50 dry yeast strains that can more than hold their own against liquid beer yeast. Dry brewers yeast quality has improved exponentially in the last decade or so. See for yourself with items like Dry Yeast Belle Saison, a quick starter ale yeast of Belgian origin selected for its ability to produce great Saison-style beer; Dry Yeast Munich Wheat Beer, a non-flocculent strain; Nottingham Ale, a highly flocculent yeast with full attenuation for drier beers with a neutral flavor profile. Nottingham Ale Dry Yeast is used by many commercial microbreweries; or Saflager S-23 dry yeast, a lager bottom-fermenting yeast used by Western European commercial breweries. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.morebeer.mom\/category\/dry-beer-yeast.html#Aeration\"\u003e\u003cstrong\u003eDo you need to aerate Dry Yeast? Click here, to learn \u003cem\u003eMore!\u003c\/em\u003e\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e","products":[{"product_id":"lallemand-lalbrew-bry97-american-west-coast-ale-yeast-dry-beer","title":"Lallemand | LalBrew® BRY-97 American West Coast Ale Yeast | Dry Beer Yeast","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\tLalBrew BRY-97™ is an American West Coast-style ale yeast loved for its ability to produce clean fermentations for high quality ales\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tA neutral and highly attenuating strain with a high flocculation ability that can be used to make a wide variety of American-style beers\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tThrough expression of a β-glucosidase enzyme, LalBrew BRY-97™ can promote hop biotransformation and accentuate hop flavor and aroma\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tLallemand premium brewing yeast offers brewers unmatched consistency, reliability and purity from one batch of beer to the next\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t\"West Coast Ale\" yeast is known for its clean, neutral flavor profile and strong attenuation. With no overwhelming characteristics, this yeast lets your grain and hop choices shine!\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tBRY-97 gives you a quick start and vigorous fermentation, which can be completed in 4 days if kept above 63° F. The aroma is slightly estery, almost neutral and doesn’t display off-odors when handled properly. Because of its high flocculation, it may slightly reduce hop bitterness levels. Best results when used at traditional ale temperatures (62 - 72° F) and after rehydration in the recommended manner (see the documents tab for re-hydration procedure).\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eBeer Styles:\u003c\/strong\u003e American ales\u003cbr\u003e\r\n\t\u003cstrong\u003eAroma:\u003c\/strong\u003e Neutral with slight ester\u003cbr\u003e\r\n\t\u003cstrong\u003eAttenuation: \u003c\/strong\u003eMedium to High\u003cbr\u003e\r\n\t\u003cstrong\u003eFermentation Range:\u003c\/strong\u003e 59-72°F\u003cbr\u003e\r\n\t\u003cstrong\u003eFlocculation:\u003c\/strong\u003e High\u003cbr\u003e\r\n\t\u003cstrong\u003eAlcohol Tolerance: \u003c\/strong\u003e13% ABV\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cem\u003e*See the technical data sheet below for information on rehydration, usage and storage.\u003c\/em\u003e\u003c\/p\u003e\r\n","brand":"Lallemand\/Lalvin","offers":[{"title":"11 G","offer_id":51872189055265,"sku":"DY42","price":5.99,"currency_code":"USD","in_stock":true},{"title":"500 G","offer_id":51872189088033,"sku":"DY42B","price":179.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/36686.png?v=1760648283"},{"product_id":"fermentis-safale-us05-american-ale-dry-beer-yeast","title":"Fermentis | SafAle™ US-05 American Ale | Dry Beer Yeast","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\tUS-05 produces clean and crispy ales with a well-balanced, neutral character\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tStays in suspension during fermentation for great attenuation\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tHighly recommended for American ales and highly hopped beers\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tFermentis active dry yeast offers reliability, ease-of-use, and consistency to home and professional beverage makers across the world\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tFormally US-56, US-05 is a strain of yeast that creates that classic American profile of clean malt, crisp taste, low diacetyl, and ability to ferment in a wide range of temps. Look for US-05 to be the next popular dried yeast.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tThis yeast can be pitched directly, but if you prefer to rehydrate, the instructions are below.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tSprinkle the yeast in a minimum of 10 times its weight of sterile water or wort (we suggest 4 oz) at 70°F to 77°F (21 to 25 °C). Do not stir. Leave to rest 15 to 30 minutes. Gently stir for 30 minutes, and pitch the resultant cream into the fermentation vessel.\u003c\/p\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eAttenuation:\u003c\/strong\u003e 78-82%\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eSedimentation Time:\u003c\/strong\u003e Medium\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e 9-11% ABV\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eOptimum Fermentation Temp:\u003c\/strong\u003e 64-78°F\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t\u003cem\u003e*See the technical data sheet below for more information on rehydration, usage and storage.\u003c\/em\u003e\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n","brand":"Fermentis","offers":[{"title":"11.5 G","offer_id":51872190005537,"sku":"DY26","price":6.79,"currency_code":"USD","in_stock":true},{"title":"100 G","offer_id":51872190038305,"sku":"DY26C","price":49.99,"currency_code":"USD","in_stock":true},{"title":"500 G","offer_id":51872190071073,"sku":"DY26B","price":109.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/33744.png?v=1760647450"},{"product_id":"turbo-yeast-classic","title":"Turbo Yeast Classic (Still Spirits)","description":"\u003cp\u003e\r\n\tClassic is the best selling Turbo Yeast world-wide, performing excellently under most conditions, capable of fermenting 6kg of sugar in 36 hours. It reaches 18% ABV where 8kg of sugar is used and has excellent temperature tolerance. Classic has been further improved with the inclusion of new mineral absorbents, further improving distillate quality.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eCharacteristics: \u003c\/strong\u003eBest all-rounder. Great results in any climate.\u003cbr\u003e\r\n\t\u003cstrong\u003eMax Sugar Quantity:\u003c\/strong\u003e\u003cstrong\u003e \u003c\/strong\u003e13.2 lbs (6 kg)\u003cbr\u003e\r\n\t\u003cstrong\u003eIdeal Water Start Temp: \u003c\/strong\u003e104\u003cstrong\u003e° \u003c\/strong\u003eF (40\u003cstrong\u003e° \u003c\/strong\u003eC)\u003cbr\u003e\r\n\t\u003cstrong\u003eFerment Temp Range: \u003c\/strong\u003e64 - 86\u003cstrong\u003e° \u003c\/strong\u003eF (18\u003cstrong\u003e \u003c\/strong\u003e- 30\u003cstrong\u003e°\u003c\/strong\u003e C)\u003cbr\u003e\r\n\t\u003cstrong\u003eIdeal Ferment Temp: \u003c\/strong\u003e77\u003cstrong\u003e° \u003c\/strong\u003eF (25\u003cstrong\u003e° \u003c\/strong\u003eC)\u003cbr\u003e\r\n\t\u003cstrong\u003eApprox. Ethanol %:\u003c\/strong\u003e 14.5%\u003c\/p\u003e\r\n","brand":"Still Spirits","offers":[{"title":"Default Title","offer_id":51914182099233,"sku":"TY001","price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/46001.png?v=1760671329"},{"product_id":"turbo-yeast-triple-distilled","title":"Turbo Yeast Triple Distilled (Still Spirits)","description":"\u003cp\u003e\r\n\tTriple Distilled Turbo yeast should be used where ultimate alcohol quality is of primary importance. Only use this Turbo Yeast strain where cool air temperature (65° F) can be maintained. This is a revolutionary breakthrough in Turbo Yeast development making it possible to produce \"triple distilled\" quality alcohol in the home.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e Ultimate alcohol quality\u003cbr\u003e\r\n\t\u003cstrong\u003eMax Sugar Quantity:\u003c\/strong\u003e 15.4 lbs (7 kg)\u003cbr\u003e\r\n\t\u003cstrong\u003eIdeal Water Start Temp:\u003c\/strong\u003e 86° F (30° C)\u003cbr\u003e\r\n\t\u003cstrong\u003eFerment Temp Range:\u003c\/strong\u003e 64 - 75° F (18 - 24° C)\u003cbr\u003e\r\n\t\u003cstrong\u003eIdeal Ferment Temp:\u003c\/strong\u003e 68° F (20° C)\u003cbr\u003e\r\n\t\u003cstrong\u003eApprox. Ethanol %:\u003c\/strong\u003e 15.0%\u003c\/p\u003e\r\n","brand":"Still Spirits","offers":[{"title":"Default Title","offer_id":51914182197537,"sku":"TY002","price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/21242.png?v=1760646180"},{"product_id":"turbo-yeast-heat-wave","title":"Turbo Yeast Heat Wave (Still Spirits)","description":"\u003cp\u003e\r\n\tThe only Turbo to use when the ambient temperature is above 91° F (33° C). Delivers excellent quality alcohol in hot conditions. Heat Wave is also the only yeast we recommend for `stacking`. Up to a 200 litre volume can be fermented using 8 sachets (providing the start liquid temperature and air temperature are both 68° F).\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e Excellent quality alcohol in hot conditions.\u003cbr\u003e\r\n\t\u003cstrong\u003eMax Sugar Quantity:\u003c\/strong\u003e 13.2 lbs (6 kg)\u003cbr\u003e\r\n\t\u003cstrong\u003eIdeal Water Start Temp:\u003c\/strong\u003e 68° F (20° C)\u003cbr\u003e\r\n\t\u003cstrong\u003eFerment Temp Range:\u003c\/strong\u003e 68 - 104° F (20 - 40° C)\u003cbr\u003e\r\n\t\u003cstrong\u003eIdeal Ferment Temp:\u003c\/strong\u003e 86° F (30° C)\u003cbr\u003e\r\n\t\u003cstrong\u003eApprox. Ethanol %:\u003c\/strong\u003e 13.0%\u003c\/p\u003e\r\n","brand":"Still Spirits","offers":[{"title":"Default Title","offer_id":51914182263073,"sku":"TY003","price":6.49,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/43388.jpg?v=1760397493"},{"product_id":"spirits-turbo-yeast-fast","title":"Still Spirits Turbo Yeast - Fast","description":"\u003cp\u003e\r\n\tFast, formerly known as Express, is the fastest Turbo on the planet, fermenting out 6kg of sugar in less than 24 hours and producing very good distillate quality. It is important that water start temperature is correct and only 6kg of sugar is used to get maximum speed.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e Fastest Performing\u003cbr\u003e\r\n\t\u003cstrong\u003eMax Sugar Quantity:\u003c\/strong\u003e 13.2 lbs (6 kg)\u003cbr\u003e\r\n\t\u003cstrong\u003eIdeal Water Start Temp:\u003c\/strong\u003e 104° F (40° C)\u003cbr\u003e\r\n\t\u003cstrong\u003eFerment Temp Range:\u003c\/strong\u003e 68 - 86° F (20 - 30° C)\u003cbr\u003e\r\n\t\u003cstrong\u003eIdeal Ferment Temp:\u003c\/strong\u003e 77° F (25° C)\u003cbr\u003e\r\n\t\u003cstrong\u003eApprox. Ethanol %:\u003c\/strong\u003e 12.5%\u003c\/p\u003e\r\n","brand":"Still Spirits","offers":[{"title":"Default Title","offer_id":51914182361377,"sku":"TY004","price":9.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/44931.png?v=1760696905"},{"product_id":"whiskey-distillers-yeast","title":"Whiskey Distillers Yeast (Still Spirits)","description":"\u003cp\u003e\r\n\tOur Whiskey Distillery Yeast is a pure culture Whiskey Strain of Saccharomyces Cerevisiae used widely in commercial whiskey production, with robust and authentic aromatics even in high-alcohol fermentations. Includes the advantage of complete nutrition and amyloglucosidase. This enables both complete dextrin conversion of malt or grain for maximum yield as well as rapid fermentation to 15% ABV which is very high for standard whiskey low beers. Sufficient for 6.6 gallon fermentation.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eStatistics:\u003c\/strong\u003e\u003cbr\u003e\r\n\t\u003cstrong\u003eIdeal Water Start Temp:\u003c\/strong\u003e 86° F\u003cbr\u003e\r\n\t\u003cstrong\u003eFerment Temp Range:\u003c\/strong\u003e 63 - 73° F (17 - 23° C)\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n","brand":"Still Spirits","offers":[{"title":"Default Title","offer_id":51914182656289,"sku":"TY010","price":6.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/43392.jpg?v=1760397497"},{"product_id":"vodka-distillers-yeast","title":"Vodka Distillers Yeast (Still Spirits)","description":"\u003cp\u003e\r\n\tOur Vodka Distillery Yeast is a high yield Vodka Strain with extraordinarily low metabolite production; ideal for use with sugar, grain or potato feedstock in Vodka or other white spirit production. Provides complete nutrition for easy fermentation of low-nutrition ashes together with myloglucosidase enzyme or dextrins conversion. Sufficient for 6.6 gallon fermentation.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eStatistics:\u003c\/strong\u003e\u003cbr\u003e\r\n\t\u003cstrong\u003eIdeal Water Start Temp:\u003c\/strong\u003e 86° F\u003cbr\u003e\r\n\t\u003cstrong\u003eFerment Temp Range:\u003c\/strong\u003e 63 - 73° F (17 - 23° C)\u003c\/p\u003e\r\n","brand":"Still Spirits","offers":[{"title":"Default Title","offer_id":51914182721825,"sku":"TY200","price":6.98,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/44935.png?v=1760667404"},{"product_id":"rum-distillers-yeast","title":"Rum Distillers Yeast (Still Spirits)","description":"\u003cp\u003e\r\n\tOur Rum Distillery Yeast is an Osmophilic Saccharomyces Cerevisiae strain especially suited to 50:50 blend of molasses and sucrose fermentations to 15%ABV. Contains complete nutrition for rapid fermentation. Producing full, rich fruity aromatics, it also includes amyloglucosidase enzyme for breaking longer-chain sugars for optimum yield. Sufficient for 6.6 gallon fermentation.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eStatistics:\u003c\/strong\u003e\u003cbr\u003e\r\n\t\u003cstrong\u003eMax Sugar Quantity:\u003c\/strong\u003e 15%ABV\u003cbr\u003e\r\n\t\u003cstrong\u003eIdeal Water Start Temp:\u003c\/strong\u003e 86° F\u003cbr\u003e\r\n\t\u003cstrong\u003eFerment Temp Range:\u003c\/strong\u003e 77 - 86° F (25 - 30° C)\u003c\/p\u003e\r\n","brand":"Still Spirits","offers":[{"title":"Default Title","offer_id":51914182918433,"sku":"TY025","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/44937.png?v=1760695762"},{"product_id":"turbo-carbon","title":"Turbo Carbon (Still Spirits)","description":"\u003cp\u003e\r\n\tFor the ultimate spirit quality! Turbo Carbon is specifically designed for use during fermentation, and is the perfect alternative to Turbo Sugar where it is unavailable. It has a unique activated internal pore structure which removes impurities not taken out by post distillation filtration. It significantly improves the performance of all Turbo Yeasts and is essential for use with Triple Distilled Turbo Yeast.\u003c\/p\u003e\r\n","brand":"Still Spirits","offers":[{"title":"Default Title","offer_id":51914196844833,"sku":"TY900","price":5.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/44939.png?v=1760682505"},{"product_id":"lallemand-lalbrew-belle-saison-belgian-style-ale-yeast-500","title":"Lallemand | LalBrew® Belle Saison Belgian Style Ale Yeast | 500 g","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\tLalBrew Belle Saison™ is a Belgian-style ale yeast selected specially for its ability to create Saison-style beers\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tA diastaticus strain that allows the brewers to achieve the high attenuation characteristic of this classic style\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tDesigned for warm-temperature fermentation true to traditional “Farmhouse” production methods, resulting in fruity, spicy and refreshing beers\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tLallemand premium brewing yeast offers brewers unmatched consistency, reliability and purity from one batch of beer to the next\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tGet all the traditional esters and spicy characteristics of Saison yeast strains with the convenience and fast start of an active dry yeast. Lallemand's Belle Saison starts fermenting quickly and keeps up the pace throughout, offering high attenuation and excellent alcohol tolerance. Cooling is not recommended for this strain, allowing the fermentation to progressively heat up will yield all the fruity and spicy notes expected from a Saison.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eBeer Styles:\u003c\/strong\u003e Saison\u003cbr\u003e\r\n\t\u003cstrong\u003eAroma:\u003c\/strong\u003e Citrus, pepper\u003cbr\u003e\r\n\t\u003cstrong\u003eAttenuation: \u003c\/strong\u003eHigh\u003cbr\u003e\r\n\t\u003cstrong\u003eFermentation Range:\u003c\/strong\u003e 59-95°F\u003cbr\u003e\r\n\t\u003cstrong\u003eFlocculation:\u003c\/strong\u003e Low\u003cbr\u003e\r\n\t\u003cstrong\u003eAlcohol Tolerance: \u003c\/strong\u003e15% ABV\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cem\u003e*See the technical data sheet below for information on rehydration, usage and storage.\u003c\/em\u003e\u003c\/p\u003e\r\n","brand":"Lallemand\/Lalvin","offers":[{"title":"Default Title","offer_id":51914900373793,"sku":"DY44B","price":179.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/36677.png?v=1760668547"},{"product_id":"lallemand-lalbrewreg-diamond-lager-yeast-dry-beer","title":"Lallemand | LalBrew® Diamond Lager Yeast | Dry Beer Yeast","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\tLalBrew Diamond™ delivers excellent fermentation performance, and has the ability to produce clean, authentic lagers\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tA great strain to brew everything from Munich Helles \u0026amp; German Pilsner to California Common \u0026amp; Vienna Lager\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tLallemand premium brewing yeast offers brewers unmatched consistency, reliability and purity from one batch of beer to the next\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tA lager strain in the truest sense, Diamond Lager yeast originates from Germany. This yeast is well known for its hearty character and capacity to produce clean, authentic lagers. An excellent choice for a wide range of styles--Munich Helles, Vienna Lager, American Pilsner, Oktoberfest, Shwarzbier and California common--just to name a few. Lallemand's Diamond Lager exhibits high attenuation and high flocculation, with neutral flavor and aroma, characteristic of traditional Lagers.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eBeer Styles:\u003c\/strong\u003e Lagers\u003cbr\u003e\r\n\t\u003cstrong\u003eAroma:\u003c\/strong\u003e Neutral\u003cbr\u003e\r\n\t\u003cstrong\u003eAttenuation: \u003c\/strong\u003eHigh\u003cbr\u003e\r\n\t\u003cstrong\u003eFermentation Range:\u003c\/strong\u003e 50-59°F\u003cbr\u003e\r\n\t\u003cstrong\u003eFlocculation:\u003c\/strong\u003e High\u003cbr\u003e\r\n\t\u003cstrong\u003eAlcohol Tolerance: \u003c\/strong\u003e13% ABV\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cem\u003e*See the technical data sheet below for information on rehydration, usage and storage.\u003c\/em\u003e\u003c\/p\u003e\r\n","brand":"Lallemand\/Lalvin","offers":[{"title":"11 G","offer_id":51914901979425,"sku":"DY36","price":6.49,"currency_code":"USD","in_stock":true},{"title":"500 G","offer_id":51914902012193,"sku":"DY36B","price":199.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/36695.png?v=1760687072"},{"product_id":"lallemand-lalbrew-nottingham-high-performance-ale-yeast-dry-beer","title":"Lallemand | LalBrew® Nottingham High Performance Ale Yeast | Dry Beer Yeast","description":"\u003cdiv\u003e\r\n\t\u003cul\u003e\r\n\t\t\u003cli\u003e\r\n\t\t\tLalBrew Nottingham™ is an English-style ale yeast selected for its high performance and versatility\u003c\/li\u003e\r\n\t\t\u003cli\u003e\r\n\t\t\tNeutral flavor and consistent performance across diverse fermentation conditions make it an ideal house strain\u003c\/li\u003e\r\n\t\t\u003cli\u003e\r\n\t\t\tA stress tolerant strain that is good for high gravity, sours, re-starting stuck fermentations and other challenging fermentation conditions\u003c\/li\u003e\r\n\t\t\u003cli\u003e\r\n\t\t\tLallemand premium brewing yeast offers brewers unmatched consistency, reliability and purity from one batch of beer to the next\u003c\/li\u003e\r\n\t\u003c\/ul\u003e\r\n\t\u003cp\u003e\r\n\t\tReady to try your hand at a Dry English Ale? Then this is the yeast for you!\u003c\/p\u003e\r\n\t\u003cp\u003e\r\n\t\tNottingham Dry Yeast is the prefered yeast for English Style Beers, but it is an extremely high performing and versatile strain, allowing it to be used in beers across the spectrum. Even though it's a great choice for traditional styles such as Pale Ales, Ambers, Stouts and Porters, it is far from limited to these classics. Nottingham will also perform well in Golden Ale, K\u003cspan style='font-family: \"PT Sans\", sans-serif;'\u003eö\u003c\/span\u003elsch, Lager-style beers, IPAs, Barleywines and others.  It is appreciated for it’s ability to quickly produce a vigorous fermentation, and forms a compact yeast cake at the bottom resulting in a lovely clear beer. \u003c\/p\u003e\r\n\t\u003cp\u003e\r\n\t\t\u003cstrong\u003eBeer Styles:\u003c\/strong\u003e Wide variety of ales\u003cbr\u003e\r\n\t\t\u003cstrong\u003eAroma:\u003c\/strong\u003e Fruity, estery, neutral\u003cbr\u003e\r\n\t\t\u003cstrong\u003eAttenuation: \u003c\/strong\u003eHigh\u003cbr\u003e\r\n\t\t\u003cstrong\u003eFermentation Range:\u003c\/strong\u003e 50-72°F\u003cbr\u003e\r\n\t\t\u003cstrong\u003eFlocculation:\u003c\/strong\u003e High\u003cbr\u003e\r\n\t\t\u003cstrong\u003eAlcohol Tolerance: \u003c\/strong\u003e14% ABV\u003c\/p\u003e\r\n\t\u003cp\u003e\r\n\t\t\u003cem\u003e*See the technical data sheet below for information on rehydration, usage and storage.\u003c\/em\u003e\u003c\/p\u003e\r\n\u003c\/div\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n","brand":"Lallemand\/Lalvin","offers":[{"title":"11 G","offer_id":51914902044961,"sku":"DY40","price":5.99,"currency_code":"USD","in_stock":true},{"title":"500 G","offer_id":51914902077729,"sku":"DY40B","price":169.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/36712.png?v=1760662944"},{"product_id":"lallemand-lalbrewreg-windsor-british-style-ale-yeast-dry-beer","title":"Lallemand | LalBrew® Windsor British Style Ale Yeast | Dry Beer Yeast","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\tLalBrew Windsor™ is a true English ale strain that produces a balanced fruity aroma with lower attenuation due to an inability to metabolize maltotriose\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tA consistent, robust strain that produces moderate levels of alcohol and balanced flavor and aroma characteristics of traditional English ales\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tPerfect for brewing Milds, Bitters, Irish Reds, English Brown ales, Porters and Sweet Stouts\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tLallemand premium brewing yeast offers brewers unmatched consistency, reliability and purity from one batch of beer to the next\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tAn excellent, economical choice for creating traditional English Ales. Windsor Ale yeast starts fast and can ferment through in as few as three days when temperature is maintained above 63°F. Produces the characteristic fruity esters you expect from English style beers. Moderate attenuation, low flocculation leave a full bodied, traditional style beer.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eBeer Styles: \u003c\/strong\u003eFruity English ales, pale ales, porters\u003cbr\u003e\r\n\t\u003cstrong\u003eAroma: \u003c\/strong\u003eFruity, estery\u003cbr\u003e\r\n\t\u003cstrong\u003eAttenuation:\u003c\/strong\u003e Medium\u003cbr\u003e\r\n\t\u003cstrong\u003eFermentation Range:\u003c\/strong\u003e 59-72°F\u003cbr\u003e\r\n\t\u003cstrong\u003eFlocculation: \u003c\/strong\u003eLow\u003cbr\u003e\r\n\t\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e 12% ABV\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cem\u003e*See the technical data sheet below for information on rehydration, usage and storage.\u003c\/em\u003e\u003c\/p\u003e\r\n","brand":"Lallemand\/Lalvin","offers":[{"title":"11 G","offer_id":51914902110497,"sku":"DY45","price":6.99,"currency_code":"USD","in_stock":true},{"title":"500 G","offer_id":51914902143265,"sku":"DY45B","price":179.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/36722.png?v=1760666069"},{"product_id":"lallemand-lalbrewreg-abbaye-belgian-style-ale-yeast-dry-beer","title":"Lallemand | LalBrew® Abbaye Belgian Style Ale Yeast | Dry Beer Yeast","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\tLalBrew Abbaye™ is an ale yeast of Belgian origin selected for its ability to ferment Belgian style beers ranging from low to high alcohol\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tProduces the spiciness and fruitiness typical of Belgian and Trappist style ales\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tWhen fermented at higher temperatures, typical flavors and aromas include tropical, spicy and banana\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tWhen fermented at lower temperatures, typical flavors and aromas include darker fruit, raisin, date, and fig\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tLallemand premium brewing yeast offers brewers unmatched consistency, reliability and purity from one batch of beer to the next\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tAbbaye is a Belgian ale yeast known for its abitlity to ferment Belgian style beers that can range from low to high alcohol levels. Abbaye produces spicy and fruity flavors, making it the perfect dry yeast to make beers of the Trappist variety, such as Dubbel, Tripel and Quad. When fermenting at higher temperatures, Abbaye will impart tropical, spicy and banana flavors and aromas. When fermenting at lower temperatures, the flavors and aromas become that of darker fruits, such as raisin, date and fig.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eBeer Styles:\u003c\/strong\u003e Belgian\u003cbr\u003e\r\n\t\u003cstrong\u003eAroma:\u003c\/strong\u003e Spicy, fruity, tropical, banana\u003cbr\u003e\r\n\t\u003cstrong\u003eAttenuation:\u003c\/strong\u003e High\u003cbr\u003e\r\n\t\u003cstrong\u003eFermentation Range:\u003c\/strong\u003e 63-77°F\u003cbr\u003e\r\n\t\u003cstrong\u003eFlocculation:\u003c\/strong\u003e Medium to High\u003cbr\u003e\r\n\t\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e 14% ABV\u003cbr\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cem\u003e*See the technical data sheet below for information on rehydration, usage and storage.\u003c\/em\u003e\u003c\/p\u003e\r\n","brand":"Lallemand\/Lalvin","offers":[{"title":"11 G","offer_id":51914902176033,"sku":"DY46","price":6.99,"currency_code":"USD","in_stock":true},{"title":"500 G","offer_id":51914902208801,"sku":"DY46B","price":179.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/38209.png?v=1760660044"},{"product_id":"fermentis-safaletrade-s04-english-ale-dry-beer-yeast","title":"Fermentis | SafAle™ S-04 English Ale | Dry Beer Yeast","description":"\u003cp\u003e\r\n\t\u003cstrong\u003eDue to high demand, the 100 g is currently out of stock. Be the first to receive your items by placing a \u003cspan style=\"background-color:#ffff00;\"\u003epre-order\u003c\/span\u003e today. We will automatically ship this item to you when we receive more in mid August.\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\tS-04 produces fruity and floral notes and is ideal for a large range of American and English Ales\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tA fast fermenting, highly flocculent strain that tends to produce beers with higher clarity\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tFermentis active dry yeast offers reliability, ease-of-use, and consistency to home and professional beverage makers across the world\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tHomebrewers love this commercial English Ale yeast for its big, clean flavor; its rapid fermentation; and its highly flocculant character.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tWidely recommended for practically any American or English style beer, S-04 yeast a rapid starter and finisher which settles out extremely well, leading to a clean finished beer. Great to keep a few packets as back-ups or just to use as a less-expensive alternative to liquid cultures.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tThis yeast can be pitched directly, but if you prefer to rehydrate, the instructions are below.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tSprinkle the yeast in a minimum of 10 times its weight of sterile water or wort (we suggest 4 oz) at 70°F to 77°F (21 to 25 °C). Do not stir. Leave to rest 15 to 30 minutes. Gently stir for 30 minutes, and pitch the resultant cream into the fermentation vessel.\u003c\/p\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cdiv\u003e\r\n\t\t\t\u003cstrong\u003eAttenuation:\u003c\/strong\u003e 74-82%\u003c\/div\u003e\r\n\t\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cdiv\u003e\r\n\t\t\t\u003cstrong\u003eSedimentation Time:\u003c\/strong\u003e Fast\u003c\/div\u003e\r\n\t\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cdiv\u003e\r\n\t\t\t\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e 9-11% ABV\u003c\/div\u003e\r\n\t\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cdiv\u003e\r\n\t\t\t\u003cstrong\u003eOptimum Fermentation Temp:\u003c\/strong\u003e 64-78°F\u003c\/div\u003e\r\n\t\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t\u003cem\u003e*See the technical data sheet below for more information on rehydration, usage and storage.\u003c\/em\u003e\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n","brand":"Fermentis","offers":[{"title":"11.5 G","offer_id":51914902241569,"sku":"DY25","price":6.79,"currency_code":"USD","in_stock":true},{"title":"100 G","offer_id":51914902274337,"sku":"DY25C","price":49.99,"currency_code":"USD","in_stock":true},{"title":"500 G","offer_id":51914902307105,"sku":"DY25B","price":109.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/33741.png?v=1760701016"},{"product_id":"fermentis-safaletrade-s33-belgian-ale-dry-beer-yeast","title":"Fermentis | SafAle™ S-33 Belgian Ale | Dry Beer Yeast","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\tS-33 is an ideal strain for enhancing the hoppy and fruity expressions of your beer\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tFruit-forward character and imparts a high mouthfeel and body to the beer\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tEspecially recommended for Belgian Ales, strong English ales, and New England IPAs and Hazys\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tFermentis active dry yeast offers reliability, ease-of-use, and consistency to home and professional beverage makers across the world\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tIf you’re going for a custom-made Belgian style beer you’ll want to keep some of this dry yeast on hand.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tSafale S-33 is a great yeast strain for Belgian style beers, such as Belgian wheats and Trappist-style Ales. Provides the characteristic phenolics of beers in Belgium.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tThis yeast can be pitched directly, but if you prefer to rehydrate, the instructions are below.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tSprinkle the yeast in a minimum of 10 times its weight of sterile water or wort (we suggest 4 oz) at 70°F to 77°F (21 to 25 °C). Do not stir. Leave to rest 15 to 30 minutes. Gently stir for 30 minutes, and pitch the resultant cream into the fermentation vessel.\u003c\/p\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eAttenuation:\u003c\/strong\u003e 68-72%\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eSedimentation Time:\u003c\/strong\u003e Medium\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e 9-11% ABV\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eOptimum Fermentation Temp:\u003c\/strong\u003e 64-78°F\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t\u003cem\u003e*See the technical data sheet below for more information on rehydration, usage and storage.\u003c\/em\u003e\u003c\/p\u003e\r\n","brand":"Fermentis","offers":[{"title":"11.5 G","offer_id":51914902339873,"sku":"DY27","price":4.79,"currency_code":"USD","in_stock":true},{"title":"100 G","offer_id":51914902372641,"sku":"DY27C","price":31.99,"currency_code":"USD","in_stock":true},{"title":"500 G","offer_id":51914902405409,"sku":"DY27B","price":84.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/33746.png?v=1760647729"},{"product_id":"fermentis-safale-t58-belgian-ale-dry-beer-yeast","title":"Fermentis | SafAle™ T-58 Belgian Ale | Dry Beer Yeast","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\tT-58 is a strong fermenter with a decidedly fruity and phenolic profile, especially banana, clove, and peppery notes\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tSuitable for a great variety of wheat heavy beers and fruity-spicy oriented styles\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tFermentis active dry yeast offers reliability, ease-of-use, and consistency to home and professional beverage makers across the world\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tWant to make a Belgian Ale with a slightly peppery, complex flavor? Then give this vigorous yeast a try!\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tSafale T-58 is specialty European yeast selected for its spicy, somewhat peppery flavor profile. Brewers get great results directly pitching dry into the wort.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tThis yeast can be pitched directly, but if you prefer to rehydrate, the instructions are below.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tSprinkle the yeast in a minimum of 10 times its weight of sterile water or wort (we suggest 4 oz) at 70°F to 77°F (21 to 25 °C). Do not stir. Leave to rest 15 to 30 minutes. Gently stir for 30 minutes, and pitch the resultant cream into the fermentation vessel.\u003c\/p\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eAttenuation:\u003c\/strong\u003e 72-78%\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eSedimentation Time:\u003c\/strong\u003e Medium\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e 9-11% ABV\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eOptimum Fermentation Temp:\u003c\/strong\u003e 64-78°F\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t\u003cem\u003e*See the technical data sheet below for more information on rehydration, usage and storage.\u003c\/em\u003e\u003c\/p\u003e\r\n","brand":"Fermentis","offers":[{"title":"11.5 G","offer_id":51914902438177,"sku":"DY28","price":4.79,"currency_code":"USD","in_stock":true},{"title":"100 G","offer_id":51914902470945,"sku":"DY28C","price":39.99,"currency_code":"USD","in_stock":true},{"title":"500 G","offer_id":51914902503713,"sku":"DY28B","price":84.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/33748.png?v=1760691153"},{"product_id":"fermentis-safale-wb06-wheat-beer-dry-yeast","title":"Fermentis | SafAle™ WB-06 Wheat Beer | Dry Beer Yeast","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\tWB-06 is a highly attenuative yeast strain that provides a fruity and phenolic character that varies with fermentation conditions\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tIdeal for wheat base beers like Belgian Witbiers and German Weizen beers\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tFermentis active dry yeast offers reliability, ease-of-use, and consistency to home and professional beverage makers across the world\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tSpecialty yeast selected for wheat beer fermentations. Produces subtle estery and phenol flavor notes typical of wheat beers. Allows you to brew beer with a high drinkability profile and presents a very good ability to suspend during fermentation.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tThis yeast can be pitched directly, but if you prefer to rehydrate, the instructions are below.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tSprinkle the yeast in a minimum of 10 times its weight of sterile water or wort (we suggest 4 oz) at 70°F to 77°F (21 to 25 °C). Do not stir. Leave to rest 15 to 30 minutes. Gently stir for 30 minutes, and pitch the resultant cream into the fermentation vessel.\u003c\/p\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eAttenuation:\u003c\/strong\u003e 86-90%\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eSedimentation Time:\u003c\/strong\u003e Slow\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e 9-11% ABV\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eOptimum Fermentation Temp:\u003c\/strong\u003e 64-78°F\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t\u003cem\u003e*See the technical data sheet below for more information on rehydration, usage and storage.\u003c\/em\u003e\u003c\/p\u003e\r\n","brand":"Fermentis","offers":[{"title":"11.5 G","offer_id":51914902536481,"sku":"DY29","price":7.79,"currency_code":"USD","in_stock":true},{"title":"100 G","offer_id":51914902569249,"sku":"DY29C","price":57.49,"currency_code":"USD","in_stock":true},{"title":"500 G","offer_id":51914902602017,"sku":"DY29B","price":119.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/33750.png?v=1760697574"},{"product_id":"fermentis-safale-be256-belgian-ale-dry-beer-yeast","title":"Fermentis | SafAle™ BE-256 Belgian Ale | Dry Beer Yeast","description":"\u003cdiv\u003e\r\n\t\u003cul\u003e\r\n\t\t\u003cli\u003e\r\n\t\t\tBE-256 is recommended for a range of Belgian type beers such as abbey style known for its fruitiness and high alcohol content\u003c\/li\u003e\r\n\t\t\u003cli\u003e\r\n\t\t\tFormerly known as \"Abbaye\", this strain ferments very fast with a very high attenuation percentage\u003c\/li\u003e\r\n\t\t\u003cli\u003e\r\n\t\t\tFermentis active dry yeast offers reliability, ease-of-use, and consistency to home and professional beverage makers across the world\u003c\/li\u003e\r\n\t\u003c\/ul\u003e\r\n\t\u003cp\u003e\r\n\t\tAbbey style beers are known for their high alcohol content and mild estery flavors, and brewing them is best done with a suitable yeast strain. Safale BE-256 (formerly called Abbaye) ferments fast with very high attenuation, contributing subtle, well-balanced aromas. In high-gravity brews, it can produce beers with up to 11% ABV. Or used for lower-alcohol styles, it gives a dry, crisp finish that makes for refreshing session beers or other light styles.\u003c\/p\u003e\r\n\t\u003cp\u003e\r\n\t\tThis yeast can be pitched directly, but if you prefer to rehydrate, the instructions are below.\u003c\/p\u003e\r\n\t\u003cp\u003e\r\n\t\tSprinkle the yeast in a minimum of 10 times its weight of sterile water or wort (we suggest 4 oz) at 70°F to 77°F (21 to 25 °C). Do not stir. Leave to rest 15 to 30 minutes. Gently stir for 30 minutes, and pitch the resultant cream into the fermentation vessel.\u003c\/p\u003e\r\n\t\u003cul\u003e\r\n\t\t\u003cli\u003e\r\n\t\t\t\u003cstrong\u003eAttenuation:\u003c\/strong\u003e 82-86%\u003c\/li\u003e\r\n\t\t\u003cli\u003e\r\n\t\t\t\u003cstrong\u003eSedimentation Time:\u003c\/strong\u003e Fast\u003c\/li\u003e\r\n\t\t\u003cli\u003e\r\n\t\t\t\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e 9-11% ABV\u003c\/li\u003e\r\n\t\t\u003cli\u003e\r\n\t\t\t\u003cstrong\u003eOptimum Fermentation Temp:\u003c\/strong\u003e 64-78°F\u003c\/li\u003e\r\n\t\u003c\/ul\u003e\r\n\t\u003cp\u003e\r\n\t\t\u003cem\u003e*See the technical data sheet below for more information on rehydration, usage and storage.\u003c\/em\u003e\u003c\/p\u003e\r\n\u003c\/div\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n","brand":"Fermentis","offers":[{"title":"11.5 G","offer_id":51914902634785,"sku":"DY31","price":9.79,"currency_code":"USD","in_stock":true},{"title":"100 G","offer_id":51914902667553,"sku":"DY31C","price":69.99,"currency_code":"USD","in_stock":true},{"title":"500 G","offer_id":51914902700321,"sku":"DY31B","price":119.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/33751.png?v=1760654083"},{"product_id":"fermentis-saflager-s23-lager-dry-beer-yeast","title":"Fermentis | SafLager™ S-23 Lager | Dry Beer Yeast","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\tS-23 is highly recommended for making fruity and hoppy lagers\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tOriginating from Berlin, Germany, this lager strain can ferment as high as 64°F\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tFermentis active dry yeast offers reliability, ease-of-use, and consistency to home and professional beverage makers across the world\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tGreat to keep on hand, either as a backup, or as a go-to yeast for your lagers. Produces a nice lager taste: clean and crisp.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tFinally there is dry lager yeast we can recommend. This bottom fermenting yeast is widely used by Western European commercial breweries. This yeast develops the best of its flavors when fermented at low temperatures (54-59°F) yet it can still produce \"lager characteristics\" at higher temperatures. We recommend that you keep it between 54-59°F to produce the best beer possible.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tThis yeast can be pitched directly, but if you prefer to rehydrate, the instructions are below.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tSprinkle the yeast in a minimum of 10 times its weight of sterile water or wort (we suggest 4 oz) at 70°F to 77°F (21 to 25 °C). Do not stir. Leave to rest 15 to 30 minutes. Gently stir for 30 minutes, and pitch the resultant cream into the fermentation vessel.\u003c\/p\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eAttenuation:\u003c\/strong\u003e 80-84%\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eSedimentation Time:\u003c\/strong\u003e Fast\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e 9-11% ABV\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eOptimum Fermentation Temp:\u003c\/strong\u003e 54-64°F\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n","brand":"Fermentis","offers":[{"title":"11.5 G","offer_id":51914902962465,"sku":"DY60","price":8.79,"currency_code":"USD","in_stock":true},{"title":"100 G","offer_id":51914902995233,"sku":"DY60C","price":84.99,"currency_code":"USD","in_stock":true},{"title":"500 G","offer_id":51914903028001,"sku":"DY60B","price":169.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/33758.png?v=1760642218"},{"product_id":"fermentis-saflager-s189-lager-dry-beer-yeast","title":"Fermentis | SafLager™ S-189 Lager | Dry Beer Yeast","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\tS-189 is a great strain for brewing elegant lagers with floral notes\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tOriginating from the Hürlimann brewery in Switzerland, this lager yeast's profile produces fairly neutral flavor beers with high drinkability\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tFermentis active dry yeast offers reliability, ease-of-use, and consistency to home and professional beverage makers across the world\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tFermentis Saflager S-189 is an ideal lager strain for many lager and pilsner beers. It can ferment well within the temperature range of 54-64° F, but is ideally fermented between the tighter range of 54-59° F. Highly flocculant, this yeast falls out of suspension easy resulting in brilliantly clear beer. A great choice as a very tolerant strain that makes great lagers.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tThis yeast can be pitched directly, but if you prefer to rehydrate, the instructions are below.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tSprinkle the yeast in a minimum of 10 times its weight of sterile water or wort (we suggest 4 oz) at 70°F to 77°F (21 to 25 °C). Do not stir. Leave to rest 15 to 30 minutes. Gently stir for 30 minutes, and pitch the resultant cream into the fermentation vessel.\u003c\/p\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eAttenuation:\u003c\/strong\u003e 80-84%\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eSedimentation Time:\u003c\/strong\u003e Fast\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e 9-11% ABV\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eOptimum Fermentation Temp:\u003c\/strong\u003e 54-64°F\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n","brand":"Fermentis","offers":[{"title":"11.5 G","offer_id":51914903060769,"sku":"DY61","price":10.79,"currency_code":"USD","in_stock":true},{"title":"100 G","offer_id":51914903093537,"sku":"DY61C","price":86.99,"currency_code":"USD","in_stock":true},{"title":"500 G","offer_id":51914903126305,"sku":"DY61B","price":169.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/33759.png?v=1760668461"},{"product_id":"fermentis-saflagertrade-w3470-bohemian-lager-dry-beer-yeast","title":"Fermentis | SafLager™ W-34\/70 Bohemian Lager | Dry Beer Yeast","description":"\u003cdiv\u003e\r\n\t\u003cul\u003e\r\n\t\t\u003cli\u003e\r\n\t\t\tW-34\/70 is a robust lager yeast, ideal for neutral beers with a good balance of floral and fruity aromas\u003c\/li\u003e\r\n\t\t\u003cli\u003e\r\n\t\t\tThis is the famous brewer’s yeast strain from Weihenstephan in Germany that is used world-wide within the brewing industry\u003c\/li\u003e\r\n\t\t\u003cli\u003e\r\n\t\t\tFermentis active dry yeast offers reliability, ease-of-use, and consistency to home and professional beverage makers across the world\u003c\/li\u003e\r\n\t\u003c\/ul\u003e\r\n\t\u003cp\u003e\r\n\t\tThe famous \"Weihenstephan\" yeast from Germany. W-34\/70 is a widely used yeast strain that gives beer a clean finish and lets the malt really come through. Give this yeast a try and you might just have a new favorite!\u003c\/p\u003e\r\n\t\u003cp\u003e\r\n\t\tThis yeast can be pitched directly, but if you prefer to rehydrate, the instructions are below.\u003c\/p\u003e\r\n\t\u003cp\u003e\r\n\t\tSprinkle the yeast in a minimum of 10 times its weight of sterile water or wort (we suggest 4 oz) at 70°F to 77°F (21 to 25 °C). Do not stir. Leave to rest 15 to 30 minutes. Gently stir for 30 minutes, and pitch the resultant cream into the fermentation vessel.\u003c\/p\u003e\r\n\t\u003cul\u003e\r\n\t\t\u003cli\u003e\r\n\t\t\t\u003cstrong\u003eAttenuation:\u003c\/strong\u003e 80-84%\u003c\/li\u003e\r\n\t\t\u003cli\u003e\r\n\t\t\t\u003cstrong\u003eSedimentation Time:\u003c\/strong\u003e Fast\u003c\/li\u003e\r\n\t\t\u003cli\u003e\r\n\t\t\t\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e 9-11% ABV\u003c\/li\u003e\r\n\t\t\u003cli\u003e\r\n\t\t\t\u003cstrong\u003eOptimum Fermentation Temp:\u003c\/strong\u003e 54-64°F\u003c\/li\u003e\r\n\t\u003c\/ul\u003e\r\n\t\u003cp\u003e\r\n\t\t \u003c\/p\u003e\r\n\u003c\/div\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n","brand":"Fermentis","offers":[{"title":"11.5 G","offer_id":51914903159073,"sku":"DY62","price":8.79,"currency_code":"USD","in_stock":true},{"title":"100 G","offer_id":51914903191841,"sku":"DY62C","price":83.99,"currency_code":"USD","in_stock":true},{"title":"500 G","offer_id":51914903224609,"sku":"DY62B","price":169.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/33762.png?v=1760642541"},{"product_id":"fermentis-safaletrade-be134-belgian-ale-dry-beer-yeast","title":"Fermentis | SafAle™ BE-134 Belgian Ale | Dry Beer Yeast","description":"\u003cdiv\u003e\r\n\t\u003cul\u003e\r\n\t\t\u003cli\u003e\r\n\t\t\tBE-134 is a go-to strain for Saisons and other dry, spicy Belgian-style beers\u003c\/li\u003e\r\n\t\t\u003cli\u003e\r\n\t\t\tProduces highly refreshing beers that are fruity and floral with phenolic notes\u003c\/li\u003e\r\n\t\t\u003cli\u003e\r\n\t\t\tFermentis active dry yeast offers reliability, ease-of-use, and consistency to home and professional beverage makers across the world\u003c\/li\u003e\r\n\t\u003c\/ul\u003e\r\n\t\u003cp\u003e\r\n\t\tA great choice for fermenting Belgian-style saisons, BE-134 gives off fruity aromas and spicy notes, such as cloves. This yeast is known to have particularly high attenuation, and produces very refreshing beers.\u003c\/p\u003e\r\n\t\u003cp\u003e\r\n\t\tThis yeast can be pitched directly, but if you prefer to rehydrate, the instructions are below.\u003c\/p\u003e\r\n\t\u003cp\u003e\r\n\t\tSprinkle the yeast in a minimum of 10 times its weight of sterile water or wort (we suggest 4 oz) at 70°F to 77°F (21 to 25 °C). Do not stir. Leave to rest 15 to 30 minutes. Gently stir for 30 minutes, and pitch the resultant cream into the fermentation vessel.\u003c\/p\u003e\r\n\u003c\/div\u003e\r\n\u003cdiv\u003e\r\n\t\u003cul\u003e\r\n\t\t\u003cli\u003e\r\n\t\t\t\u003cstrong\u003eAttenuation:\u003c\/strong\u003e 89-93%\u003c\/li\u003e\r\n\t\t\u003cli\u003e\r\n\t\t\t\u003cstrong\u003eSedimentation Time:\u003c\/strong\u003e Slow\u003c\/li\u003e\r\n\t\t\u003cli\u003e\r\n\t\t\t\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e 9-11% ABV\u003c\/li\u003e\r\n\t\t\u003cli\u003e\r\n\t\t\t\u003cstrong\u003eOptimum Fermentation Temp:\u003c\/strong\u003e 64-78°F\u003c\/li\u003e\r\n\t\u003c\/ul\u003e\r\n\t\u003cp\u003e\r\n\t\t\u003cem\u003e*See the technical data sheet below for more information on rehydration, usage and storage.\u003c\/em\u003e\u003c\/p\u003e\r\n\u003c\/div\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n","brand":"Fermentis","offers":[{"title":"11.5 G","offer_id":51914997563681,"sku":"DY32","price":7.79,"currency_code":"USD","in_stock":true},{"title":"100 G","offer_id":51914997596449,"sku":"DY32C","price":53.99,"currency_code":"USD","in_stock":true},{"title":"500 G","offer_id":51914997629217,"sku":"DY32B","price":119.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/28498.png?v=1760640743"},{"product_id":"fermentis-safaletrade-k97-german-ale-dry-beer-yeast","title":"Fermentis | SafAle™ K-97 German Ale | Dry Beer Yeast","description":"\u003cdiv\u003e\r\n\t\u003cul\u003e\r\n\t\t\u003cli\u003e\r\n\t\t\tK-97 is ideal for delicate beers like Kolsch, Wits and Session Beers as well as heavily hopped beers\u003c\/li\u003e\r\n\t\t\u003cli\u003e\r\n\t\t\tTends to present floral and balanced fruity character depending on fermentation conditions\u003c\/li\u003e\r\n\t\t\u003cli\u003e\r\n\t\t\tFermentis active dry yeast offers reliability, ease-of-use, and consistency to home and professional beverage makers across the world\u003c\/li\u003e\r\n\t\u003c\/ul\u003e\r\n\t\u003cp\u003e\r\n\t\tThe perfect dry yeast for your German ales or Belgian-style wheat beers. K-97 is selected for its penchant to form a large, firm krausen while fermenting. A great choice for ales that you want to have a low ester character. The lower attenuation of K-97 makes for beers with a nice mouthfeel. Can ferment anywhere between 54-77°F, although the ideal range is between 59-68°F.\u003c\/p\u003e\r\n\t\u003cp\u003e\r\n\t\tThis yeast can be pitched directly, but if you prefer to rehydrate, the instructions are below.\u003c\/p\u003e\r\n\t\u003cp\u003e\r\n\t\tSprinkle the yeast in a minimum of 10 times its weight of sterile water or wort (we suggest 4 oz) at 70°F to 77°F (21 to 25 °C). Do not stir. Leave to rest 15 to 30 minutes. Gently stir for 30 minutes, and pitch the resultant cream into the fermentation vessel.\u003c\/p\u003e\r\n\t\u003cul\u003e\r\n\t\t\u003cli\u003e\r\n\t\t\t\u003cstrong\u003eAttenuation:\u003c\/strong\u003e 80-84%\u003c\/li\u003e\r\n\t\t\u003cli\u003e\r\n\t\t\t\u003cstrong\u003eSedimentation Time:\u003c\/strong\u003e Slow\u003c\/li\u003e\r\n\t\t\u003cli\u003e\r\n\t\t\t\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e 9-11% ABV\u003c\/li\u003e\r\n\t\t\u003cli\u003e\r\n\t\t\t\u003cstrong\u003eOptimum Fermentation Temp:\u003c\/strong\u003e 64-78°F\u003c\/li\u003e\r\n\t\u003c\/ul\u003e\r\n\t\u003cp\u003e\r\n\t\t\u003cem\u003e*See the technical data sheet below for more information on rehydration, usage and storage.\u003c\/em\u003e\u003c\/p\u003e\r\n\u003c\/div\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n","brand":"Fermentis","offers":[{"title":"11.5 G","offer_id":51914997694753,"sku":"DY33","price":6.29,"currency_code":"USD","in_stock":true},{"title":"100 G","offer_id":51914997727521,"sku":"DY33C","price":49.99,"currency_code":"USD","in_stock":true},{"title":"500 G","offer_id":51914997760289,"sku":"DY33B","price":109.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/28491.png?v=1760669120"},{"product_id":"fermentis-safcidertrade-ab1-dry-cider-yeast","title":"Fermentis | SafCider™ AB-1 | Dry Cider Yeast","description":"\u003cdiv\u003e\r\n\t\u003cul\u003e\r\n\t\t\u003cli\u003e\r\n\t\t\tAB-1 is the right choice for producing balanced ciders\u003c\/li\u003e\r\n\t\t\u003cli\u003e\r\n\t\t\tDelicate aromatic profile combines fresh apple and elaborate applesauce notes with a balanced mouthfeel\u003c\/li\u003e\r\n\t\t\u003cli\u003e\r\n\t\t\tFermentis active dry yeast offers reliability, ease-of-use, and consistency to home and professional beverage makers across the world\u003c\/li\u003e\r\n\t\u003c\/ul\u003e\r\n\t\u003cp\u003e\r\n\t\tFerment ciders, applejack, or apple brandy washes with Safcider AB-1 from Fermentis. This yeast is selected from strains of the Champagne region of France. Safcider AB-1 performs well under harsh conditions with a high alcohol tolerance. It can ferment in a temperature range of 50-86°F, but has an ideal temperature range of 64-75°F.\u003c\/p\u003e\r\n\t\u003cul\u003e\r\n\t\t\u003cli\u003e\r\n\t\t\tWorks at low pH from 3.3\u003c\/li\u003e\r\n\t\t\u003cli\u003e\r\n\t\t\tLow nitrogen requirements: from 150ppm of Yeast Available Nitrogen\u003c\/li\u003e\r\n\t\t\u003cli\u003e\r\n\t\t\tMaximum SO2 level : 70mg\/L\u003c\/li\u003e\r\n\t\u003c\/ul\u003e\r\n\t\u003cp\u003e\r\n\t\tThis yeast can be pitched directly, but if you prefer to rehydrate, the instructions are below.'\u003c\/p\u003e\r\n\t\u003cp\u003e\r\n\t\tSprinkle the yeast in a minimum of 10 times its weight of sterile water or wort (we suggest 4 oz) at 70°F to 77°F (21 to 25 °C). Do not stir. Leave to rest 15 to 30 minutes. Gently stir for 30 minutes, and pitch the resultant cream into the fermentation vessel.\u003c\/p\u003e\r\n\t\u003cp\u003e\r\n\t\t\u003cem\u003e*See the technical data sheet below for more information on rehydration, usage and storage.\u003c\/em\u003e\u003c\/p\u003e\r\n\u003c\/div\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n","brand":"Fermentis","offers":[{"title":"5 G","offer_id":51914997956897,"sku":"DY34","price":6.99,"currency_code":"USD","in_stock":true},{"title":"500 G","offer_id":51914997989665,"sku":"DY34B","price":64.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/28503.png?v=1760681119"},{"product_id":"lallemand-lalbrewreg-munich-classic-german-wheat-style-ale-yeast-dry-beer","title":"Lallemand | LalBrew® Munich Classic German Wheat Style Ale Yeast | Dry Beer Yeast","description":"\u003cdiv\u003e\r\n\t\u003cul\u003e\r\n\t\t\u003cli\u003e\r\n\t\t\tLalBrew Munich Classic™ imparts the spicy and fruity aroma profile typical of German wheat beer styles\u003c\/li\u003e\r\n\t\t\u003cli\u003e\r\n\t\t\tProduces higher levels of esters and phenols compared to traditional Belgian wheat beer strains such as LalBrew Wit™\u003c\/li\u003e\r\n\t\t\u003cli\u003e\r\n\t\t\tA Bavarian wheat beer strain with robust and consistent performance making it a great choice for a variety of traditional wheat beer styles\u003c\/li\u003e\r\n\t\t\u003cli\u003e\r\n\t\t\tLallemand premium brewing yeast offers brewers unmatched consistency, reliability and purity from one batch of beer to the next\u003c\/li\u003e\r\n\t\u003c\/ul\u003e\r\n\t\u003cp\u003e\r\n\t\tThis Bavarian wheat beer strain can easily express the spicy and estery aroma profile typical to German wheat beer styles. LalBrew Munich Classic is simple to use over a wide range of recipe variations and fermentation conditions, making it a great choice for a number of traditional styles of wheat beer. A true top cropping yeast, Munich Classic yeast can be skimmed off the top of classic open fermentation vessels in the traditional manner. Styles brewed with Munich Classic include but are not limited to Weizen\/Weissbier, Dunkelweizen and Weizenbock.\u003c\/p\u003e\r\n\u003c\/div\u003e\r\n\u003cdiv\u003e\r\n\t\u003cp\u003e\r\n\t\t\u003cstrong\u003eBeer Styles:\u003c\/strong\u003e Bavarian-style wheat\u003c\/p\u003e\r\n\t\u003cp\u003e\r\n\t\t\u003cstrong\u003eAroma:\u003c\/strong\u003e Fruity, banana, spicy\u003c\/p\u003e\r\n\t\u003cp\u003e\r\n\t\t\u003cstrong\u003eAttenutation:\u003c\/strong\u003e Medium to High\u003c\/p\u003e\r\n\t\u003cp\u003e\r\n\t\t\u003cstrong\u003eFermentation Range: \u003c\/strong\u003e63-72°F\u003c\/p\u003e\r\n\t\u003cp\u003e\r\n\t\t\u003cstrong\u003eFlocculation:\u003c\/strong\u003e Low\u003c\/p\u003e\r\n\t\u003cp\u003e\r\n\t\t\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e 12% ABV\u003c\/p\u003e\r\n\u003c\/div\u003e\r\n\u003cp\u003e\r\n\t\u003cem\u003e*See the technical data sheet below for information on rehydration, usage and storage.\u003c\/em\u003e\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n","brand":"Lallemand\/Lalvin","offers":[{"title":"11 g","offer_id":51916622856481,"sku":"DY51","price":6.49,"currency_code":"USD","in_stock":true},{"title":"500 g","offer_id":51916622889249,"sku":"DY51B","price":199.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/36704.png?v=1760652803"},{"product_id":"lallemand-lalbrewreg-voss-kveik-ale-yeast-dry-beer","title":"Lallemand | LalBrew® Voss Kveik Ale Yeast | Dry Beer Yeast","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cdiv\u003e\r\n\t\t\tLalBrew Voss™ supports a wide range of fermentation temperatures between 77-104°F with a very high optimal range of 95-104°F\u003c\/div\u003e\r\n\t\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cdiv\u003e\r\n\t\t\tThe flavor profile is consistent across the entire temperature range: neutral with subtle fruity notes of orange and citrus\u003c\/div\u003e\r\n\t\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cdiv\u003e\r\n\t\t\tVery fast fermentations are achieved within the optimal temperature range with full attenuation typically achieved within 2-3 days\u003c\/div\u003e\r\n\t\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tLallemand premium brewing yeast offers brewers unmatched consistency, reliability and purity from one batch of beer to the next\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tKveik, the original, traditional dry beer yeast! Kveik is a Norwegian word meaning yeast. In the Norwegian farmhouse tradition, kveik was preserved by drying and passed from generation to generation. The LalBrew Voss strain was obtained from Sigmund Gjernes (Voss, Norway), who has maintained this culture using traditional methods since the 1980s and generously shared it with the wider brewing community. LalBrew Voss Kveik supports a wide range of fermentation temperatures between 77-104°F with a very high optimal range of 95-104°F. Very fast fermentations are achieved within the optimal temperature range with full attenuation typically achieved within 2-3 days. The flavor profile is consistent across the entire temperature range: neutral with subtle fruity notes of orange and citrus. Flocculation is very high producing clear beers without filtration or use of process aids.\u003c\/p\u003e\r\n\u003cdiv\u003e\r\n\t\u003cstrong\u003eBeer Styles:\u003c\/strong\u003e Norwegian farmhouse ales, neutral ales\u003c\/div\u003e\r\n\u003cdiv\u003e\r\n\t\u003cstrong\u003eAroma:\u003c\/strong\u003e Relatively neutral at high temps, slight orange and citrus notes\u003c\/div\u003e\r\n\u003cdiv\u003e\r\n\t\u003cstrong\u003eAttenutation:\u003c\/strong\u003e Medium to High\u003c\/div\u003e\r\n\u003cdiv\u003e\r\n\t\u003cstrong\u003eFermentation Range: \u003c\/strong\u003e77-104°F (Optimal: 95-104°F)\u003c\/div\u003e\r\n\u003cdiv\u003e\r\n\t\u003cstrong\u003eFlocculation:\u003c\/strong\u003e Very High\u003c\/div\u003e\r\n\u003cdiv\u003e\r\n\t\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e 12% ABV\u003c\/div\u003e\r\n\u003cdiv\u003e\r\n\t \u003c\/div\u003e\r\n\u003cdiv\u003e\r\n\t\u003cem\u003e*See the technical data sheet below for information on rehydration, usage and storage.\u003c\/em\u003e\n\u003c\/div\u003e\r\n\u003cdiv\u003e\r\n\t \u003c\/div\u003e\r\n","brand":"Lallemand\/Lalvin","offers":[{"title":"11 g","offer_id":51916622987553,"sku":"DY52","price":7.49,"currency_code":"USD","in_stock":true},{"title":"500 g","offer_id":51916623020321,"sku":"DY52B","price":189.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/36717.png?v=1760678066"},{"product_id":"lallemand-wildbrewtrade-sour-pitch-dry-souring-bacteria","title":"Lallemand | WildBrew™ Sour Pitch | Dry Souring Bacteria","description":"\u003cdiv\u003e\r\n\t\u003cul\u003e\r\n\t\t\u003cli\u003e\r\n\t\t\tWildBrew Sour Pitch™ is a high-performance, high-purity lactic acid bacteria specifically selected for its ability to produce a wide range of sour beer styles\u003c\/li\u003e\r\n\t\t\u003cli\u003e\r\n\t\t\tProduces a clean and balanced citrus flavor profile typical of both traditional and modern sour beer styles\u003c\/li\u003e\r\n\t\t\u003cli\u003e\r\n\t\t\tStyles brewed with this bacteria include, but are not limited to, Berliner Weisse, Gose, lambic, American Wild, and Sour IPA\u003c\/li\u003e\r\n\t\t\u003cli\u003e\r\n\t\t\tLallemand premium brewing yeast offers brewers unmatched consistency, reliability and purity from one batch of beer to the next\u003c\/li\u003e\r\n\t\u003c\/ul\u003e\r\n\t\u003cp\u003e\r\n\t\tGet all the tangy, sour tastes you desire in a dry culture medium with Lallemand's WildBrew™ Sour Pitch. This high performing, highly pure lactic acid bacteria is a great selection for a wide variety of sour beer styles. WildBrew™ Sour Pitch produces a clean and balanced citrus flavor profile and offers an easy way to control the introduction of bacteria during various souring techniques. Feel confident in this culture's superior performance and consistent results. An excellent bacteria for Berliner Weisse, Gose, lambics, American Wild, Sour IPAs and many other styles.\u003c\/p\u003e\r\n\t\u003cp\u003e\r\n\t\t\u003cstrong\u003eBeer Styles: \u003c\/strong\u003eSours\u003cbr\u003e\r\n\t\t\u003cstrong\u003eInoculation Rate:\u003c\/strong\u003e 1g\/10L or 10g\/hL\u003cbr\u003e\r\n\t\t\u003cstrong\u003eAroma: \u003c\/strong\u003eCitrus, tangy, sour\u003cbr\u003e\r\n\t\t\u003cstrong\u003eFermentation Range:\u003c\/strong\u003e 86-104°F\u003cbr\u003e\r\n\t\t\u003cstrong\u003epH Range:\u003c\/strong\u003e 3.2 - 3.5\u003cbr\u003e\r\n\t\t\u003cstrong\u003eHop Tolerance:\u003c\/strong\u003e 4 ppm iso-alpha acid \/ 8 ppm beta acid\u003c\/p\u003e\r\n\u003c\/div\u003e\r\n\u003cdiv\u003e\r\n\t \u003c\/div\u003e\r\n\u003cdiv\u003e\r\n\t\u003cem\u003e*See the technical data sheet below for information on rehydration, usage and storage.\u003c\/em\u003e\n\u003c\/div\u003e\r\n\u003cdiv\u003e\r\n\t \u003c\/div\u003e\r\n\u003cdiv class=\"iframe-container\"\u003e\r\n\t\u003ciframe allowfullscreen=\"\" frameborder=\"0\" src=\"https:\/\/www.youtube.com\/embed\/zb9B7aFAPOY?modestbranding=1\u0026amp;rel=0\"\u003e\u003c\/iframe\u003e\n\u003c\/div\u003e\r\n\u003cstyle type=\"text\/css\"\u003e\n.iframe-container{\n  position: relative;\n  width: 100%;\n  max-height: 65vh;\n  padding-bottom: 56.25%;\n  height: 0;\n}\n.iframe-container iframe{\n  position: absolute;\n  top:0;\n  left: 0;\n  width: 100%;\n  height: 100%;\n}\n@media screen and (min-width: 992px) {\n  .iframe-container{ \n    transform: scale(0.8);\n  }\n}\u003c\/style\u003e\r\n","brand":"Lallemand\/Lalvin","offers":[{"title":"10 g","offer_id":51916623151393,"sku":"DY48","price":19.99,"currency_code":"USD","in_stock":true},{"title":"250 g","offer_id":51916623184161,"sku":"DY48B","price":169.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/36727.png?v=1760638986"},{"product_id":"lallemand-lalbrewreg-england-american-east-coast-ale-yeast-dry-beer","title":"Lallemand | LalBrew® New England American East Coast Ale Yeast | Dry Beer Yeast","description":"\u003cdiv\u003e\r\n\t\u003cul\u003e\r\n\t\t\u003cli\u003e\r\n\t\t\tLalBrew New England™ is an ale strain selected specifically for its ability to produce a unique fruit forward ester profile desired in East Coast styles of beer\u003c\/li\u003e\r\n\t\t\u003cli\u003e\r\n\t\t\tProduces tropical and fruity esters, notably stone fruits like peach and exhibits medium to high attenuation with medium flocculation\u003c\/li\u003e\r\n\t\t\u003cli\u003e\r\n\t\t\tThrough expression of a β-glucosidase enzyme, LalBrew New England™ can promote hop biotransformation and accentuate hop flavor and aroma\u003c\/li\u003e\r\n\t\t\u003cli\u003e\r\n\t\t\tLallemand premium brewing yeast offers brewers unmatched consistency, reliability and purity from one batch of beer to the next\u003c\/li\u003e\r\n\t\u003c\/ul\u003e\r\n\t\u003cp\u003e\r\n\t\tA dry yeast thats expressive enough for today's juicy, hazy IPAs? Yep. LalBrew New England is an ale strain selected specifically for its ability to produce a unique fruit forward ester profile desired in East Coast styles of beer. A typical fermentation with LalBrew  New England will produce tropical and fruity esters, notably stone fruits like peach. Through expression of a β-glucosidase enzyme, LalBrew New England can promote hop biotransformation and accentuate hop flavor and aroma. LalBrew New England exhibits medium to high attenuation with medium flocculation, making it a perfect choice for East Coast style ales.\u003c\/p\u003e\r\n\u003c\/div\u003e\r\n\u003cdiv\u003e\r\n\t\u003cp\u003e\r\n\t\t\u003cstrong\u003eBeer Styles:\u003c\/strong\u003e NEIPA, east coast style ales\u003cbr\u003e\r\n\t\t\u003cstrong\u003eAroma:\u003c\/strong\u003e Fruity, tropical, stone fruits\u003cbr\u003e\r\n\t\t\u003cstrong\u003eAttenutation:\u003c\/strong\u003e Medium to High\u003cbr\u003e\r\n\t\t\u003cstrong\u003eFermentation Range: \u003c\/strong\u003e59-72°F\u003cbr\u003e\r\n\t\t\u003cstrong\u003eFlocculation:\u003c\/strong\u003e Medium\u003cbr\u003e\r\n\t\t\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e 9% ABV\u003c\/p\u003e\r\n\t\u003cp\u003e\r\n\t\t\u003cem\u003e*See the technical data sheet below for information on rehydration, usage and storage.\u003c\/em\u003e\u003c\/p\u003e\r\n\u003c\/div\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n","brand":"Lallemand\/Lalvin","offers":[{"title":"11 g","offer_id":51916623315233,"sku":"DY54","price":6.49,"currency_code":"USD","in_stock":true},{"title":"500 g","offer_id":51916623348001,"sku":"DY54B","price":189.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/36707.png?v=1760695208"},{"product_id":"lallemand-lalbrew-wit-belgian-style-ale-yeast-dry-beer","title":"Lallemand | LalBrew® Wit Belgian Wit Style Ale Yeast | Dry Beer Yeast","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\tLalBrew Wit™ is a relatively neutral wheat beer strain that can be used to produce a wide variety of wheat beer styles\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tProduces lower levels of esters and phenols compared to traditional hefeweizen strains\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tProvides a baseline profile of banana and spice aromas, but leaves space for the brewer to showcase other spice additions\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tLallemand premium brewing yeast offers brewers unmatched consistency, reliability and purity from one batch of beer to the next\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tA more neutral choice for wheat beer styles, LalBrew Wit dry yeast displays lower ester and phenol production than traditional hefeweizen strains such as Munich Classic. LalBrew Wit provides a baseline profile of banana and spice aromas, but leaves space for the brewer to showcase other spice additions typical of Belgian style beers. Traditional styles brewed with this yeast include but are not limited to Belgian Witbier, American Wheat, Berliner Weiss, Gose, Hefeweizen, Dunkelweis, and Weizenbock .\u003c\/p\u003e\r\n\u003cdiv\u003e\r\n\t\u003cstrong\u003eBeer Styles:\u003c\/strong\u003e Wheat beers\u003c\/div\u003e\r\n\u003cdiv\u003e\r\n\t\u003cstrong\u003eAroma:\u003c\/strong\u003e Fruity, slight banana and clove\u003c\/div\u003e\r\n\u003cdiv\u003e\r\n\t\u003cstrong\u003eAttenutation:\u003c\/strong\u003e Medium to High\u003c\/div\u003e\r\n\u003cdiv\u003e\r\n\t\u003cstrong\u003eFermentation Range: \u003c\/strong\u003e63-72°F\u003c\/div\u003e\r\n\u003cdiv\u003e\r\n\t\u003cstrong\u003eFlocculation:\u003c\/strong\u003e Low\u003c\/div\u003e\r\n\u003cdiv\u003e\r\n\t\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e 12% ABV\u003c\/div\u003e\r\n\u003cdiv\u003e\r\n\t \u003c\/div\u003e\r\n\u003cdiv\u003e\r\n\t\u003cem\u003e*See the technical data sheet below for information on rehydration, usage and storage.\u003c\/em\u003e\n\u003c\/div\u003e\r\n\u003cdiv\u003e\r\n\t \u003c\/div\u003e\r\n","brand":"Lallemand\/Lalvin","offers":[{"title":"11 g","offer_id":51916638028065,"sku":"DY55","price":6.49,"currency_code":"USD","in_stock":true},{"title":"500 g","offer_id":51916638060833,"sku":"DY55B","price":199.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/36742.png?v=1760668912"},{"product_id":"cellarscience-nectar-dry-yeast-specialty-ale-premium-beer","title":"CellarScience® NECTAR Dry Yeast | Specialty Ale | Premium Beer Yeast","description":"\u003cul\u003e \u003cli\u003e NECTAR is a unique yeast strain recommended for fruit-forward Pale Ales and IPAs\u003c\/li\u003e \u003cli\u003e Emphasizes fresh malt flavor while contributing fruit, citrus, and floral flavors\u003c\/li\u003e \u003cli\u003e Designed to be sprinkled directly onto the surface of your wort with no pre-oxygenation before pitching required\u003c\/li\u003e \u003cli\u003e Ferment between 63-72°F\u003c\/li\u003e \u003cli\u003e CellarScience offers high-quality yeast that is easy to use, consistent, and available at a tremendous value\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e A fun, unique yeast with a UK pedigree that emphasizes fresh malt flavor while producing fruity, citrus and floral flavors. Perfect for Pale Ales and IPA's. Like all CellarScience yeast, NECTAR is eligible for direct pitch straight into your wort. CellarScience provides 12g of yeast per sachet, which is up to 9% more than any other brand of dry yeast. Every batch of yeast is PCR tested to ensure quality. NECTAR has been selling to pro breweries for awhile but was just recently packaged down to sachets for homebrewers.\u003c\/p\u003e \u003cp\u003e \u003cstrong\u003eDosage:\u003c\/strong\u003e\u003cbr\u003e One sachet is enough to treat a 5–6 gallon batch. When calculating for larger batches, use at a rate of 2–3 grams per gallon of wort. We recommend rounding up by one full sachet rather than measuring out the yeast exactly.\u003c\/p\u003e \u003cp\u003e \u003cstrong\u003eDirect Pitch or Rehydrate:\u003c\/strong\u003e\u003cbr\u003e NECTAR yeast is designed to be sprinkled directly onto the surface of your wort with no oxygenation required in the initial fermentation. Our aerobic growth process makes this possible by creating dry yeast with high viability and high sterol levels. NECTAR yeast is pre-loaded with essential nutrients to ensure a successful, complete fermentation. While not required, some brewers prefer to rehydrate yeast. To hydrate yeast, first, sanitize the yeast brick and scissors. Use 10 grams of sterilized tap water between 85-95°F (29-35°C) mixed with 0.25 grams of FermStart per gram of yeast. Sprinkle yeast on the water. Allow the slurry to stand undisturbed for 20 minutes, then swirl. Use small amounts of wort to adjust to within 10°F (6°C) of wort temperature before pitching. Ferment between 63-72°F (18-22°C).\u003c\/p\u003e \u003cdiv\u003e \u003cstrong\u003eOptimum Fermentation Temp:\u003c\/strong\u003e 63-72°F\u003cbr\u003e \u003cstrong\u003eFlocculation:\u003c\/strong\u003e Medium\u003cbr\u003e \u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e 12% ABV\u003cbr\u003e \u003cstrong\u003eSimilar Strains:\u003c\/strong\u003e N\/A\u003c\/div\u003e \u003cdiv\u003e \u003cstrong\u003eAttenuation: \u003c\/strong\u003e75-80%\u003cbr\u003e Gluten-free\u003c\/div\u003e \u003cdiv\u003e \u003cp\u003e \u003cstrong\u003eCellarScience Yeast:\u003c\/strong\u003e\u003cbr\u003e For years liquid yeast has been sold as the higher quality option but times are changing. Yes, 20 years ago dry yeast was made by bread yeast producers and the quality was not as good as liquid yeast. CellarScience is helping to flip that script with a full lineup of high-quality dry yeasts. Cell count and viability is usually higher than commercial liquid yeast pitches, which vary from pouch to pouch and don't ship well. CellarScience yeast can be pitched directly in most batches of wort, offering significant time savings. Yeast that is quick and easy to use, high quality, and available at a reasonable cost adds up to a tremendous value. Quality yeast that doesn't \"break the brink\".\u003c\/p\u003e \u003cp\u003e \u003cstrong\u003eCellarScience Nutrients:\u003c\/strong\u003e\u003cbr\u003e For high gravity ferments consider rehydrating yeast with CellarScience FermStart yeast hydration nutrient. For high gravity or low nutrient wort, feed your fermentation with CellarScience FermFed DAP Free complex yeast nutrient mix.\u003c\/p\u003e \u003c\/div\u003e \u003cdiv class=\"iframe-container\"\u003e \u003ciframe allowfullscreen=\"\" frameborder=\"0\" src=\"https:\/\/www.youtube.com\/embed\/4oYf4jPAY4Y?modestbranding=1\u0026amp;rel=0\"\u003e\u003c\/iframe\u003e\n\u003c\/div\u003e \u003cstyle type=\"text\/css\"\u003e .iframe-container{ position: relative; width: 100%; max-height: 65vh; padding-bottom: 56.25%; height: 0; } .iframe-container iframe{ position: absolute; top:0; left: 0; width: 100%; height: 100%; } @media screen and (min-width: 992px) { .iframe-container{ transform: scale(0.8); } }\u003c\/style\u003e \u003cp\u003e \u003c\/p\u003e","brand":"CellarScience","offers":[{"title":"12 g","offer_id":51916652413217,"sku":"DY100B","price":4.49,"currency_code":"USD","in_stock":true},{"title":"500 g","offer_id":51916652445985,"sku":"DY100","price":74.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/50297.png?v=1760448006"},{"product_id":"cellarsciencereg-english-dry-yeast-ale-premium-beer","title":"CellarScience® ENGLISH Dry Yeast | English Ale | Premium Beer Yeast","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\tENGLISH is a rapid fermenting English ale strain that is loved for its clean flavor, neutral aroma and dry finish\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tRecommended for all types of ales from malt-forward Ambers and Porters to high-gravity IPAs and hoppy Pales\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tDesigned to be sprinkled directly onto the surface of your wort with no pre-oxygenation before pitching required\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tFerment between 61-70°F\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tCellarScience offers high-quality yeast that is easy to use, consistent, and available at a tremendous value\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tA rapid fermenting English ale strain that is loved for its clean flavor, neutral aroma and dry finish. This yeast settles quickly and forms a compact sediment. Like all CellarScience yeast, ENGLISH is eligible for direct pitch straight into your wort. CellarScience provides 15g of yeast per sachet, which is up to 36% more than any other brand of dry yeast. Every batch of yeast is PCR tested to ensure quality. ENGLISH has been selling to pro breweries for awhile but was just recently packaged down to sachets for homebrewers.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eDosage:\u003c\/strong\u003e\u003cbr\u003e\r\n\tOne sachet is enough to treat a 5–6 gallon batch. When calculating for larger batches, use at a rate of 2–3 grams per gallon of wort. We recommend rounding up by one full sachet rather than measuring out the yeast exactly.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tFor professional brewers, use at a rate of 60-100 grams per barrel, depending on wort temperature and gravity.\u003c\/p\u003e\r\n\u003cdiv\u003e\r\n\t\u003cp\u003e\r\n\t\t\u003cstrong\u003eDirect Pitch or Rehydrate:\u003c\/strong\u003e\u003cbr\u003e\r\n\t\tENGLISH yeast is designed to be sprinkled directly onto the surface of your wort with no oxygenation required in the initial fermentation. Our aerobic growth process makes this possible by creating dry yeast with high viability and high sterol levels. ENGLISH yeast is pre-loaded with essential nutrients to ensure a successful, complete fermentation. While not required, some brewers prefer to rehydrate yeast. To hydrate yeast, first, sanitize the yeast brick and scissors. Use 10 grams of sterilized tap water between 85-95°F (29-35°C) mixed with 0.25 grams of FermStart per gram of yeast. Sprinkle yeast on the water. Allow the slurry to stand undisturbed for 20 minutes, then swirl. Use small amounts of wort to adjust to within 10°F (6°C) of wort temperature before pitching. Ferment between 61-70°F (16-21°C).\u003c\/p\u003e\r\n\t\u003cdiv\u003e\r\n\t\t\u003cdiv\u003e\r\n\t\t\t\u003cstrong\u003eOptimum Fermentation Temp:\u003c\/strong\u003e 61-70°F\u003cbr\u003e\r\n\t\t\t\u003cstrong\u003eFlocculation:\u003c\/strong\u003e Very High\u003cbr\u003e\r\n\t\t\t\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e 12% ABV\u003c\/div\u003e\r\n\t\t\u003cdiv\u003e\r\n\t\t\t\u003cstrong\u003eAttenuation: \u003c\/strong\u003e75-83%\u003cbr\u003e\r\n\t\t\t\u003cstrong\u003eSimilar Strains:\u003c\/strong\u003e WLP007, WY1098, S-04\u003cbr\u003e\r\n\t\t\tGluten-free\u003c\/div\u003e\r\n\t\u003c\/div\u003e\r\n\t\u003cdiv\u003e\r\n\t\t \u003c\/div\u003e\r\n\t\u003cp\u003e\r\n\t\t\u003cstrong\u003eCellarScience Yeast:\u003c\/strong\u003e\u003cbr\u003e\r\n\t\tFor years liquid yeast has been sold as the higher quality option but times are changing. Yes, 20 years ago dry yeast was made by bread yeast producers and the quality was not as good as liquid yeast. CellarScience is helping to flip that script with a full lineup of high-quality dry yeasts. Cell count and viability is usually higher than commercial liquid yeast pitches, which vary from pouch to pouch and don't ship well. CellarScience yeast can be pitched directly in most batches of wort, offering significant time savings. Yeast that is quick and easy to use, high quality, and available at a reasonable cost adds up to a tremendous value. Quality yeast that doesn't \"break the brink\".\u003c\/p\u003e\r\n\t\u003cp\u003e\r\n\t\t\u003cstrong\u003eCellarScience Nutrients:\u003c\/strong\u003e\u003cbr\u003e\r\n\t\tFor high gravity ferments consider rehydrating yeast with CellarScience FermStart yeast hydration nutrient. For high gravity or low nutrient wort, feed your fermentation with CellarScience FermFed DAP Free complex yeast nutrient mix.\u003c\/p\u003e\r\n\t\u003cdiv class=\"iframe-container\"\u003e\r\n\t\t\u003ciframe allowfullscreen=\"\" frameborder=\"0\" src=\"https:\/\/www.youtube.com\/embed\/4oYf4jPAY4Y?modestbranding=1\u0026amp;rel=0\"\u003e\u003c\/iframe\u003e\n\u003c\/div\u003e\r\n\t\u003cstyle type=\"text\/css\"\u003e\n.iframe-container{ position: relative; width: 100%; max-height: 65vh; padding-bottom: 56.25%; height: 0; } .iframe-container iframe{ position: absolute; top:0; left: 0; width: 100%; height: 100%; } @media screen and (min-width: 992px) { .iframe-container{ transform: scale(0.8); } }\t\u003c\/style\u003e\r\n\u003c\/div\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n","brand":"CellarScience","offers":[{"title":"15 g","offer_id":53266281988385,"sku":"DY102C","price":4.99,"currency_code":"USD","in_stock":false},{"title":"500 g","offer_id":51916653068577,"sku":"DY102","price":74.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/69215.png?v=1787087711"},{"product_id":"cellarscience-german-dry-yeast-weihenstephan-lager-premium-beer","title":"CellarScience® GERMAN Dry Yeast | Weihenstephan Lager | Premium Beer Yeast","description":"\u003cdiv\u003e\r\n\t\u003cul\u003e\r\n\t\t\u003cli\u003e\r\n\t\t\tGERMAN is the classic lager strain from Weihenstephan Germany that has been used for generations\u003c\/li\u003e\r\n\t\t\u003cli\u003e\r\n\t\t\tProduces clean, balanced lagers from pilsners to doppelbocks\u003c\/li\u003e\r\n\t\t\u003cli\u003e\r\n\t\t\tDesigned to be sprinkled directly onto the surface of your wort with no pre-oxygenation before pitching required\u003c\/li\u003e\r\n\t\t\u003cli\u003e\r\n\t\t\tFerment between 50-59°F\u003c\/li\u003e\r\n\t\t\u003cli\u003e\r\n\t\t\tCellarScience offers high-quality yeast that is easy to use, consistent, and available at a tremendous value\u003c\/li\u003e\r\n\t\u003c\/ul\u003e\r\n\t\u003cp\u003e\r\n\t\tThe classic lager strain from Weihenstephan Germany that has been used for generations to produce clean, balanced lagers from pilsners to doppelbocks. Like all CellarScience yeast, GERMAN is eligible for direct pitch straight into your wort. CellarScience provides 15g of yeast per sachet, which is up to 36% more than any other brand of dry yeast. Every batch of yeast is PCR tested to ensure quality. GERMAN has been selling to pro breweries for awhile but was just recently packaged down to sachets for homebrewers.\u003c\/p\u003e\r\n\t\u003cp\u003e\r\n\t\t\u003cstrong\u003eDosage:\u003c\/strong\u003e\u003cbr\u003e\r\n\t\tOne sachet is enough to treat a 5–6 gallon batch. When calculating for larger batches, use at a rate of 2.5–4 grams per gallon of wort. We recommend rounding up by one full sachet rather than measuring out the yeast exactly.\u003c\/p\u003e\r\n\t\u003cp\u003e\r\n\t\tFor professional brewers, use at a rate of 80-120 grams per barrel, depending on wort temperature and gravity.\u003c\/p\u003e\r\n\u003c\/div\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eDirect Pitch or Rehydrate:\u003c\/strong\u003e\u003cbr\u003e\r\n\tGERMAN yeast is designed to be sprinkled directly onto the surface of your wort with no oxygenation required in the initial fermentation. Our aerobic growth process makes this possible by creating dry yeast with high viability and high sterol levels. GERMAN yeast is pre-loaded with essential nutrients to ensure a successful, complete fermentation. While not required, some brewers prefer to rehydrate yeast. To hydrate yeast, first, sanitize the yeast brick and scissors. Use 10 grams of sterilized tap water between 85-95°F (29-35°C) mixed with 0.25 grams of FermStart per gram of yeast. Sprinkle yeast on the water. Allow the slurry to stand undisturbed for 20 minutes, then swirl. Use small amounts of wort to adjust to within 10°F (6°C) of wort temperature before pitching. Ferment between 50-59°F (10-15°C).\u003c\/p\u003e\r\n\u003cdiv\u003e\r\n\t\u003cdiv\u003e\r\n\t\t\u003cstrong\u003eOptimum Fermentation Temp:\u003c\/strong\u003e 50-59°F\u003cbr\u003e\r\n\t\t\u003cstrong\u003eFlocculation:\u003c\/strong\u003e High\u003cbr\u003e\r\n\t\t\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e 9-10% ABV (WY2124 9%)\u003c\/div\u003e\r\n\t\u003cdiv\u003e\r\n\t\t\u003cstrong\u003eAttenuation: \u003c\/strong\u003e78-85%\u003cbr\u003e\r\n\t\t\u003cstrong\u003eSimilar Strains:\u003c\/strong\u003e WLP830, WY2124, W-34\/70\u003cbr\u003e\r\n\t\tGluten-free\u003c\/div\u003e\r\n\t\u003cdiv\u003e\r\n\t\t\u003cp\u003e\r\n\t\t\t \u003c\/p\u003e\r\n\t\u003c\/div\u003e\r\n\t\u003cp\u003e\r\n\t\t\u003cstrong\u003eCellarScience Yeast:\u003c\/strong\u003e\u003cbr\u003e\r\n\t\tFor years liquid yeast has been sold as the higher quality option but times are changing. Yes, 20 years ago dry yeast was made by bread yeast producers and the quality was not as good as liquid yeast. CellarScience is helping to flip that script with a full lineup of high-quality dry yeasts. Cell count and viability is usually higher than commercial liquid yeast pitches, which vary from pouch to pouch and don't ship well. CellarScience yeast can be pitched directly in most batches of wort, offering significant time savings. Yeast that is quick and easy to use, high quality, and available at a reasonable cost adds up to a tremendous value. Quality yeast that doesn't \"break the brink\".\u003c\/p\u003e\r\n\t\u003cdiv\u003e\r\n\t\t\u003cp\u003e\r\n\t\t\t\u003cstrong\u003eCellarScience Nutrients:\u003c\/strong\u003e\u003cbr\u003e\r\n\t\t\tFor high gravity ferments consider rehydrating yeast with CellarScience FermStart yeast hydration nutrient. For high gravity or low nutrient wort, feed your fermentation with CellarScience FermFed DAP Free complex yeast nutrient mix.\u003c\/p\u003e\r\n\t\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003cdiv class=\"iframe-container\"\u003e\r\n\t\u003ciframe allowfullscreen=\"\" frameborder=\"0\" src=\"https:\/\/www.youtube.com\/embed\/4oYf4jPAY4Y?modestbranding=1\u0026amp;rel=0\"\u003e\u003c\/iframe\u003e\n\u003c\/div\u003e\r\n\u003cstyle type=\"text\/css\"\u003e\n.iframe-container{ position: relative; width: 100%; max-height: 65vh; padding-bottom: 56.25%; height: 0; } .iframe-container iframe{ position: absolute; top:0; left: 0; width: 100%; height: 100%; } @media screen and (min-width: 992px) { .iframe-container{ transform: scale(0.8); } }\u003c\/style\u003e\r\n","brand":"CellarScience","offers":[{"title":"15 g","offer_id":52670245667105,"sku":"DY104C","price":4.99,"currency_code":"USD","in_stock":false},{"title":"500 g","offer_id":51916653134113,"sku":"DY104","price":84.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/67988.png?v=1778616910"},{"product_id":"cellarscience-berlin-dry-yeast-german-lager-premium-beer","title":"CellarScience® BERLIN Dry Yeast | German Lager | Premium Beer Yeast","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\tBERLIN is a popular German yeast strain for producing lagers with soft malt character and balanced esters\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tAn ideal choice for Bocks, Oktoberfests, and American amber lagers\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tDesigned to be sprinkled directly onto the surface of your wort with no pre-oxygenation before pitching required\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tFerment between 50-59°F\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tCellarScience offers high-quality yeast that is easy to use, consistent, and available at a tremendous value\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tA popular yeast strain with a Berlin lineage that is famous for producing amazing lagers with soft malt character and balanced esters. Like all CellarScience yeast, BERLIN is eligible for direct pitch straight into your wort. CellarScience provides 12g of yeast per sachet, which is up to 9% more than any other brand of dry yeast. Every batch of yeast is PCR tested to ensure quality. BERLIN has been selling to pro breweries for awhile but was just recently packaged down to sachets for homebrewers.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eDosage:\u003c\/strong\u003e\u003cbr\u003e\r\n\tTwo sachets are enough to treat a 5–6 gallon batch. When calculating for larger batches, use at a rate of 2.5–4 grams per gallon of wort. We recommend rounding up by one full sachet rather than measuring out the yeast exactly.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eDirect Pitch or Rehydrate:\u003c\/strong\u003e\u003cbr\u003e\r\n\tBERLIN yeast is designed to be sprinkled directly onto the surface of your wort with no oxygenation required in the initial fermentation. Our aerobic growth process makes this possible by creating dry yeast with high viability and high sterol levels. BERLIN yeast is pre-loaded with essential nutrients to ensure a successful, complete fermentation. While not required, some brewers prefer to rehydrate yeast. To hydrate yeast, first, sanitize the yeast brick and scissors. Use 10 grams of sterilized tap water between 85-95°F (29-35°C) mixed with 0.25 grams of FermStart per gram of yeast. Sprinkle yeast on the water. Allow the slurry to stand undisturbed for 20 minutes, then swirl. Use small amounts of wort to adjust to within 10°F (6°C) of wort temperature before pitching. Ferment between 50-59°F (10-15°C).\u003c\/p\u003e\r\n\u003cdiv\u003e\r\n\t\u003cdiv\u003e\r\n\t\t\u003cstrong\u003eOptimum Fermentation Temp:\u003c\/strong\u003e 50-59°F\u003cbr\u003e\r\n\t\t\u003cstrong\u003eFlocculation:\u003c\/strong\u003e High\u003cbr\u003e\r\n\t\t\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e 10-11% ABV\u003c\/div\u003e\r\n\t\u003cdiv\u003e\r\n\t\t\u003cstrong\u003eAttenuation: \u003c\/strong\u003e75-85%\u003cbr\u003e\r\n\t\t\u003cstrong\u003eSimilar Strains: \u003c\/strong\u003eWLP820, WY2206,\u003cstrong\u003e \u003c\/strong\u003eS-23\u003cbr\u003e\r\n\t\tGluten-free\u003c\/div\u003e\r\n\t\u003cdiv\u003e\r\n\t\t \u003c\/div\u003e\r\n\t\u003cp\u003e\r\n\t\t\u003cstrong\u003eCellarScience Yeast:\u003c\/strong\u003e\u003cbr\u003e\r\n\t\tFor years liquid yeast has been sold as the higher quality option but times are changing. Yes, 20 years ago dry yeast was made by bread yeast producers and the quality was not as good as liquid yeast. CellarScience is helping to flip that script with a full lineup of high-quality dry yeasts. Cell count and viability is usually higher than commercial liquid yeast pitches, which vary from pouch to pouch and don't ship well. CellarScience yeast can be pitched directly in most batches of wort, offering significant time savings. Yeast that is quick and easy to use, high quality, and available at a reasonable cost adds up to a tremendous value. Quality yeast that doesn't \"break the brink\".\u003c\/p\u003e\r\n\t\u003cdiv\u003e\r\n\t\t\u003cp\u003e\r\n\t\t\t\u003cstrong\u003eCellarScience Nutrients:\u003c\/strong\u003e\u003cbr\u003e\r\n\t\t\tFor high gravity ferments consider rehydrating yeast with CellarScience FermStart yeast hydration nutrient. For high gravity or low nutrient wort, feed your fermentation with CellarScience FermFed DAP Free complex yeast nutrient mix.\u003c\/p\u003e\r\n\t\u003c\/div\u003e\r\n\t\u003cdiv\u003e\r\n\t\t\u003cp\u003e\r\n\t\t\t \u003c\/p\u003e\r\n\t\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003cdiv class=\"iframe-container\"\u003e\r\n\t\u003ciframe allowfullscreen=\"\" frameborder=\"0\" src=\"https:\/\/www.youtube.com\/embed\/4oYf4jPAY4Y?modestbranding=1\u0026amp;rel=0\"\u003e\u003c\/iframe\u003e\n\u003c\/div\u003e\r\n\u003cstyle type=\"text\/css\"\u003e\n.iframe-container{ position: relative; width: 100%; max-height: 65vh; padding-bottom: 56.25%; height: 0; } .iframe-container iframe{ position: absolute; top:0; left: 0; width: 100%; height: 100%; } @media screen and (min-width: 992px) { .iframe-container{ transform: scale(0.8); } }\u003c\/style\u003e\r\n","brand":"CellarScience","offers":[{"title":"12 g","offer_id":51916653166881,"sku":"DY105B","price":4.79,"currency_code":"USD","in_stock":false},{"title":"500 g","offer_id":51916653199649,"sku":"DY105","price":84.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/50309.png?v=1760448017"},{"product_id":"lallemand-wildbrewtrade-helveticus-pitch-dry-souring-bacteria","title":"Lallemand | WildBrew™ Helveticus Pitch | Dry Souring Bacteria","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\tWildBrew Helveticus Pitch™ is a high-performance, high-purity lactic acid bacteria specifically selected for its ability to produce a wide range of sour beer styles\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tProduces an intense and sharp citrus flavor profile typical of both traditional and modern sour beer styles\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tStyles brewed with this bacteria include, but are not limited to, Berliner Weisse, Gose, lambic-style, American Wild, and Sour IPA\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tLallemand premium brewing yeast offers brewers unmatched consistency, reliability and purity from one batch of beer to the next\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tWildBrew™ Helveticus Pitch is a ready-to-use dried bacteria, a strain of Lactobacillus helveticus specifically selected for its ability to produce a wide range of sour beer styles. In comparison to WildBrew™ Sour Pitch, the new bacteria produces a more intense citrusy flavor at higher temperatures. Additionally, WildBrew™ Helveticus Pitch will deliver unmatched consistency, effortless application, fully assured performance and unparalleled purity for brewing the sour beer style of your choice.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tWildBrew™ Helveticus Pitch is recommended at a dosage of 10g\/hl to pour directly into the unhopped wort.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tWildBrew™ Helveticus Pitch is part of a wider set of solutions for sour beer making, which also includes the newly launched bioengineered Saccharomyces cerevisiae yeast Mascoma Sourvisiae® that can produce lactic acid and ethanol simultaneously.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eBeer Styles: \u003c\/strong\u003eSours\u003cbr\u003e\r\n\t\u003cstrong\u003eInoculation Rate:\u003c\/strong\u003e 1g\/10L or 10g\/hL\u003cbr\u003e\r\n\t\u003cstrong\u003eAroma: \u003c\/strong\u003eStrong citrus, tangy, intense sour\u003cbr\u003e\r\n\t\u003cstrong\u003eFermentation Range:\u003c\/strong\u003e 100-113°F\u003cbr\u003e\r\n\t\u003cstrong\u003epH Range:\u003c\/strong\u003e 3.0 - 3.5\u003cbr\u003e\r\n\t\u003cstrong\u003eHop Tolerance:\u003c\/strong\u003e 4 ppm iso-alpha acid \/ 4 ppm beta acid\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cem\u003e*See the technical data sheet below for information on rehydration, usage and storage.\u003c\/em\u003e\u003c\/p\u003e\r\n","brand":"Lallemand\/Lalvin","offers":[{"title":"10 g","offer_id":51916653592865,"sku":"DY53","price":25.99,"currency_code":"USD","in_stock":false},{"title":"250 g","offer_id":51916653625633,"sku":"DY53B","price":174.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/37382.png?v=1760677881"},{"product_id":"lallemand-lalbrewreg-verdant-ipa-ale-yeast-dry-beer","title":"Lallemand | LalBrew® Verdant IPA Ale Yeast | Dry Beer Yeast","description":"\u003cdiv\u003e\r\n\t\u003cul\u003e\r\n\t\t\u003cli\u003e\r\n\t\t\tLalBrew Verdant IPA™'s prominent notes of apricot and undertones of tropical fruit and citrus merge seamlessly with hop aromas\u003c\/li\u003e\r\n\t\t\u003cli\u003e\r\n\t\t\tLeaves a soft and balanced malt profile with slightly more body than a typical American IPA yeast strain\u003c\/li\u003e\r\n\t\t\u003cli\u003e\r\n\t\t\tSpecially selected in collaboration with Verdant Brewing Co. (UK) for its ability to produce a variety of hop-forward and malty beers\u003c\/li\u003e\r\n\t\t\u003cli\u003e\r\n\t\t\tLallemand premium brewing yeast offers brewers unmatched consistency, reliability and purity from one batch of beer to the next\u003c\/li\u003e\r\n\t\u003c\/ul\u003e\r\n\t\u003cp\u003e\r\n\t\tVerdant IPA yeast is highly versatile and well suited for NEIPAs, Hazy IPAs, English IPAs and Bitters, American Pale Ales, Stouts, and many other beer styles. Specially selected in collaboration with Verdant Brewing Co. in the UK for its ability to produce a wide variety of hop-forward and malty beers. Prominent notes of apricot and undertones of tropical fruit and citrus merge seamlessly with hop aromas. With medium-high attenuation, LalBrew® Verdant IPA leaves a soft and balanced malt profile with slightly more body than a typical American IPA yeast strain.\u003c\/p\u003e\r\n\t\u003cp\u003e\r\n\t\t\u003cstrong\u003eBeer Styles:\u003c\/strong\u003e NEIPA, Hazy IPA, English IPA, American Pale, English Bitter, Sweet Stout, Sours\u003cbr\u003e\r\n\t\t\u003cstrong\u003eAroma:\u003c\/strong\u003e Apricot with notes of tropical fruit and citrus\u003cbr\u003e\r\n\t\t\u003cstrong\u003eAttenuation:\u003c\/strong\u003e Medium to High\u003cbr\u003e\r\n\t\t\u003cstrong\u003eFermentation Range: \u003c\/strong\u003e64-73°F (18-23°C)\u003cbr\u003e\r\n\t\t\u003cstrong\u003eFlocculation:\u003c\/strong\u003e Moderate\u003cbr\u003e\r\n\t\t\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e 10% ABV\u003c\/p\u003e\r\n\t\u003cp\u003e\r\n\t\t \u003c\/p\u003e\r\n\t\u003cp\u003e\r\n\t\t\u003cem\u003e*See the technical data sheet below for information on rehydration, usage and storage.\u003c\/em\u003e\u003c\/p\u003e\r\n\u003c\/div\u003e\r\n\u003cdiv\u003e\r\n\t \u003c\/div\u003e\r\n","brand":"Lallemand\/Lalvin","offers":[{"title":"11 g","offer_id":51916655001889,"sku":"DY58","price":6.99,"currency_code":"USD","in_stock":true},{"title":"500 g","offer_id":51916655034657,"sku":"DY58B","price":189.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/38183.png?v=1760677406"},{"product_id":"lallemand-lalbrewreg-cbc1-cask-bottle-conditioning-yeast-dry-beer","title":"Lallemand | LalBrew® CBC-1 Cask \u0026 Bottle Conditioning Yeast | Dry Beer Yeast","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\tLalBrew CBC-1™ was selected for Cask and Bottle Conditioning applications due to its high resistance to alcohol and pressure\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tNeutral flavor profile and does not metabolize maltotriose, therefore the original character of the beer is preserved after refermentation\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tAlso an ideal strain for primary fermentation of dry ciders, mead and hard-seltzer\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tLallemand premium brewing yeast offers brewers unmatched consistency, reliability and purity from one batch of beer to the next\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tThe true solution to under carbonated, bottle conditioned beers! CBC-1 is a great choice for fermenting beers destined for bottle conditioning, especially higher-alcohol styles. A fast starter and robust strain which can be used to ferment\/re-ferment beers up to 14% ABV. The flavor is neutral, therefore the original character of the beer is preserved. The yeast will settle and form a tight mat at the end of refermentation. LalBrew® CBC-1 can also be used for primary fermentation of dry ciders or mead. Maltotriose is not metabolized during primary fermentation of beer, so LalBrew® CBC-1 is well suited for sweeter fruit beers or fullbodied, malty ales.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003ePrimary Beer Styles:\u003c\/strong\u003e fruit beers, full-bodied, malty beers, dry cider and mead\u003cbr\u003e\r\n\t\u003cstrong\u003eBottle Conditioning: \u003c\/strong\u003eall beer styles\u003cbr\u003e\r\n\t\u003cstrong\u003eAroma: \u003c\/strong\u003eNeutral\u003cbr\u003e\r\n\t\u003cstrong\u003eFermentation Range:\u003c\/strong\u003e Primary 68°F (Refermentation: 59-77°F)\u003cbr\u003e\r\n\t\u003cstrong\u003eAlcohol Tolerance: \u003c\/strong\u003ePrimary 18% ABV (Refermentation: 12-14% ABV)\u003c\/p\u003e\r\n\u003cdiv\u003e\r\n\t\u003cp\u003e\r\n\t\t\u003cem\u003e*See the technical data sheet below for information on rehydration, usage and storage.\u003c\/em\u003e\u003c\/p\u003e\r\n\u003c\/div\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n","brand":"Lallemand\/Lalvin","offers":[{"title":"11 g","offer_id":51916655755553,"sku":"DY41","price":5.99,"currency_code":"USD","in_stock":true},{"title":"500 g","offer_id":51916655788321,"sku":"DY41B","price":169.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/38188.png?v=1760669669"},{"product_id":"lallemand-wildbrewtrade-philly-sour-yeast-lactic-acid-producing-dry-beer","title":"Lallemand | WildBrew™ Philly Sour Yeast | Lactic Acid Producing Dry Beer Yeast","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\tWildBrew Philly Sour™ produces moderate amounts of lactic acid in addition to ethanol in one simple fermentation step\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tA great choice for innovative, sessionable sour beers with refreshing acidity and notes of stone fruit\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tThis strain is a unique species of \u003cem\u003eLachancea \u003c\/em\u003eselected from nature by University of the Sciences in Philadelphia, PA, USA\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tLallemand premium brewing yeast offers brewers unmatched consistency, reliability and purity from one batch of beer to the next\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tWildBrew™ Philly Sour is a pure strain of active dried yeast classified as Lachancea selected from nature by University of the Sciences in Philadelphia, PA. Philly Sour produces moderate amounts of lactic acid in addition to ethanol so you can ferment your beer and sour it in one simple step. This first yeast in the WildBrew™ series is a great choice for innovative, sessionable sour beers with refreshing acidity and notes of stone fruit. With high attenuation, high flocculation and good head retention, WildBrew™ Philly Sour is an ideal yeast for traditional styles such as Berliner Weisse, Gose, American Lambic Style, American Wild Ales and its resistance to hops make it perfect for Sour IPA’s.\u003c\/p\u003e\r\n\u003cdiv\u003e\r\n\t\u003cstrong\u003eBeer Styles: \u003c\/strong\u003eBerliner Weisse, Gose, lambic-style, American Wild, and Sour IPAs\u003c\/div\u003e\r\n\u003cdiv\u003e\r\n\t\u003cstrong\u003eAroma: \u003c\/strong\u003eSour, red apple, stone fruit, peach\u003c\/div\u003e\r\n\u003cdiv\u003e\r\n\t\u003cstrong\u003eAttenuation: \u003c\/strong\u003eHigh\u003cbr\u003e\r\n\t\u003cstrong\u003eFermentation Range:\u003c\/strong\u003e 68-77°F\u003cbr\u003e\r\n\t\u003cstrong\u003eFlocculation:\u003c\/strong\u003e High\u003cbr\u003e\r\n\t\u003cstrong\u003eAlcohol Tolerance: \u003c\/strong\u003e9% ABV\u003c\/div\u003e\r\n\u003cdiv\u003e\r\n\t \u003c\/div\u003e\r\n\u003cdiv\u003e\r\n\t\u003cem\u003e*See the technical data sheet below for information on rehydration, usage and storage.\u003c\/em\u003e\n\u003c\/div\u003e\r\n\u003cdiv\u003e\r\n\t \u003c\/div\u003e\r\n","brand":"Lallemand\/Lalvin","offers":[{"title":"11 g","offer_id":51916656148769,"sku":"DY56","price":7.99,"currency_code":"USD","in_stock":true},{"title":"500 g","offer_id":51916656181537,"sku":"DY56B","price":214.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/38192.png?v=1760696493"},{"product_id":"cellarsciencereg-monk-dry-yeast-belgian-abbey-ale-premium-beer","title":"CellarScience® MONK Dry Yeast | Belgian Abbey Ale | Premium Beer Yeast","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\tMONK is a classic Belgian ale strain renowned for producing clean, yet complex, beers\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tPerfect for Belgian-style Blondes and Pales or Abbey-style Dubbels, Trippels, and Quads\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tDesigned to be sprinkled directly onto the surface of your wort with no pre-oxygenation before pitching required\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tFerment between 62-77°F\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tCellarScience offers high-quality yeast that is easy to use, consistent, and available at a tremendous value\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tA classic Belgian ale strain renowned for producing clean, yet complex, beers. Perfect for Belgian-style Blondes and Pales or Abbey-style Dubbels, Trippels, and Quads. A clean strain that will still impart some delicate dried fruit notes and restrained phenolics. Like all CellarScience yeast, MONK is eligible for direct pitch straight into your wort. CellarScience provides 15g of yeast per sachet, which is up to 36% more than any other brand of dry yeast. Every batch of yeast is PCR tested to ensure quality.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eDosage:\u003c\/strong\u003e\u003cbr\u003e\r\n\tOne sachet is enough to treat a 5–6 gallon batch. When calculating for larger batches, use at a rate of 2–3 grams per gallon of wort. We recommend rounding up by one full sachet rather than measuring out the yeast exactly.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tFor professional brewers, use at a rate of 80-120 grams per barrel, depending on wort temperature and gravity.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eDirect Pitch or Rehydrate:\u003c\/strong\u003e\u003cbr\u003e\r\n\tMONK yeast is designed to be sprinkled directly onto the surface of your wort with no oxygenation required in the initial fermentation. Our aerobic growth process makes this possible by creating dry yeast with high viability and high sterol levels. MONK yeast is pre-loaded with essential nutrients to ensure a successful, complete fermentation. While not required, some brewers prefer to rehydrate yeast. To hydrate yeast, first, sanitize the yeast brick and scissors. Use 10 grams of sterilized tap water between 85-95°F (29-35°C) mixed with 0.25 grams of FermStart per gram of yeast. Sprinkle yeast on the water. Allow the slurry to stand undisturbed for 20 minutes, then swirl. Use small amounts of wort to adjust to within 10°F (6°C) of wort temperature before pitching. Ferment between 62-77°F (16-25°C).\u003c\/p\u003e\r\n\u003cdiv\u003e\r\n\t\u003cstrong\u003eOptimum Fermentation Temp:\u003c\/strong\u003e 62-77°F\u003cbr\u003e\r\n\t\u003cstrong\u003eFlocculation:\u003c\/strong\u003e Medium\u003cbr\u003e\r\n\t\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e 12% ABV (WY1762 12%)\u003c\/div\u003e\r\n\u003cdiv\u003e\r\n\t\u003cstrong\u003eAttenuation: \u003c\/strong\u003e75-85%\u003cbr\u003e\r\n\t\u003cstrong\u003eSimilar Strains: \u003c\/strong\u003eWY1762, WLP540\u003cbr\u003e\r\n\tGluten-free\u003c\/div\u003e\r\n\u003cdiv\u003e\r\n\t \u003c\/div\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eCellarScience Yeast:\u003c\/strong\u003e\u003cbr\u003e\r\n\tFor years liquid yeast has been sold as the higher quality option but times are changing. Yes, 20 years ago dry yeast was made by bread yeast producers and the quality was not as good as liquid yeast. CellarScience is helping to flip that script with a full lineup of high-quality dry yeasts. Cell count and viability is usually higher than commercial liquid yeast pitches, which vary from pouch to pouch and don't ship well. CellarScience yeast can be pitched directly in most batches of wort, offering significant time savings. Yeast that is quick and easy to use, high quality, and available at a reasonable cost adds up to a tremendous value. Quality yeast that doesn't \"break the brink\".\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eCellarScience Nutrients:\u003c\/strong\u003e\u003cbr\u003e\r\n\tFor high gravity ferments consider rehydrating yeast with CellarScience FermStart yeast hydration nutrient. For high gravity or low nutrient wort, feed your fermentation with CellarScience FermFed DAP Free complex yeast nutrient mix.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cdiv class=\"iframe-container\"\u003e\r\n\t\u003ciframe allowfullscreen=\"\" frameborder=\"0\" src=\"https:\/\/www.youtube.com\/embed\/4oYf4jPAY4Y?modestbranding=1\u0026amp;rel=0\"\u003e\u003c\/iframe\u003e\n\u003c\/div\u003e\r\n\u003cstyle type=\"text\/css\"\u003e\n.iframe-container{ position: relative; width: 100%; max-height: 65vh; padding-bottom: 56.25%; height: 0; } .iframe-container iframe{ position: absolute; top:0; left: 0; width: 100%; height: 100%; } @media screen and (min-width: 992px) { .iframe-container{ transform: scale(0.8); } }\u003c\/style\u003e\r\n","brand":"CellarScience","offers":[{"title":"15 g","offer_id":53247293522209,"sku":"DY106C","price":4.99,"currency_code":"USD","in_stock":true},{"title":"500 g","offer_id":51916904300833,"sku":"DY106","price":84.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/69150.png?v=1786569309"},{"product_id":"omega-yeast-oyl071dry-dried-lutra-kveik-beer-glutenfree-active-dry-brewing","title":"Omega Yeast | OYL-071DRY Dried Lutra Kveik | Beer Yeast | Gluten-Free | Active Dry Brewing Yeast","description":"\u003cul\u003e \u003cli\u003e Ferment nearly any beer style quickly and with virtually no temperature control required!\u003c\/li\u003e \u003cli\u003e Lutra™ Kveik is highly recommended to beginning brewers due to its ability to ferment cleanly even upwards of 90°F\u003c\/li\u003e \u003cli\u003e Dry format is gluten-free and has an extended shelf life compared to liquid—keep on hand and use with confidence!\u003c\/li\u003e \u003cli\u003e Omega Yeast is founded on curiosity and innovation, expertly producing common workhorse varieties and many unique strains\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e Lutra™ Kveik Gluten-Free is your worry-free way to navigate the evolving demand for cold ones. Propagated using 100% gluten-free raw materials and in adherence to FDA regulations for gluten-free labeling.\u003c\/p\u003e \u003cp\u003e Lutra is a shockingly clean strain that takes off at warp speed when pitched at the high end of its temperature range. Isolated from Omega's Hornindal Kveik (OYL091) culture, Lutra Kveik is perfect for brewing a refreshing pseudo-lager without the typical lead time of a lager. Lutra is your worry-free way to navigate the evolving demand for cold ones. You will love this strain like no otter.\u003c\/p\u003e \u003cdiv\u003e \u003cb\u003eAttenuation:\u003c\/b\u003e 75-82%\u003cbr\u003e \u003cb\u003eFlocculation:\u003c\/b\u003e Medium-High\u003c\/div\u003e \u003cdiv\u003e \u003cstrong\u003eAlcohol \u003c\/strong\u003e\u003cstrong\u003eTolerance:\u003c\/strong\u003e 15% ABV\u003cbr\u003e \u003cb\u003eOptimum Fermentation Temp:\u003c\/b\u003e 68-95°F\u003c\/div\u003e \u003cdiv\u003e \u003cdiv\u003e \u003cstrong\u003eCell Count: \u003c\/strong\u003e55 Billion\u003cbr\u003e \u003cstrong\u003eStrain Type:\u003c\/strong\u003e Norwegian Kveik\u003c\/div\u003e \u003cdiv\u003e \u003c\/div\u003e \u003cdiv\u003e \u003cp\u003e \u003cb\u003ePlease Note: \u003c\/b\u003e\u003cem\u003eFor best results we \u003cstrong\u003eAlways\u003c\/strong\u003e recommend ordering an \u003cstrong\u003eIce Pack\u003c\/strong\u003e with your liquid yeast. Ice Packs can be found below in the \"You might Also Need\" section.\u003c\/em\u003e\u003c\/p\u003e \u003cp\u003e \u003c\/p\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cp\u003e \u003c\/p\u003e","brand":"Omega Yeast","offers":[{"title":"Default Title","offer_id":51917072564513,"sku":"OYL071GFD","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/43523.png?v=1760671985"},{"product_id":"cellarscience-baja-dry-yeast-mexican-lager-premium-beer","title":"CellarScience® BAJA Dry Yeast | Mexican Lager | Premium Beer Yeast","description":"\u003cdiv\u003e\r\n\t\u003cul\u003e\r\n\t\t\u003cli\u003e\r\n\t\t\tBAJA is a versatile lager strain with neutral character and finishes dry\u003c\/li\u003e\r\n\t\t\u003cli\u003e\r\n\t\t\tPerfect for Mexican-style light lagers, dark lagers, and cold IPAs\u003c\/li\u003e\r\n\t\t\u003cli\u003e\r\n\t\t\tDesigned to be sprinkled directly onto the surface of your wort with no pre-oxygenation before pitching required\u003c\/li\u003e\r\n\t\t\u003cli\u003e\r\n\t\t\tFerment between 50-56°F\u003c\/li\u003e\r\n\t\t\u003cli\u003e\r\n\t\t\tCellarScience offers high-quality yeast that is easy to use, consistent, and available at a tremendous value\u003c\/li\u003e\r\n\t\u003c\/ul\u003e\r\n\t\u003cp\u003e\r\n\t\tIf you're looking for a cold fermenting yeast with a neutral character, BAJA from CellarScience is the perfect candidate. Originally developed and popularized by the Modelo Group, this Mexican yeast strain will produce clean, crisp lagers and finishes dry. Allowing for the balanced expression of malt and hops, BAJA will become your go-to yeast for fermenting Mexican-style light lagers, dark lagers, and cold IPAs. CellarScience provides 15g of yeast per sachet, which is up to 36% more than any other brand of dry yeast. Every batch of yeast is PCR tested to ensure quality. \u003c\/p\u003e\r\n\t\u003cp\u003e\r\n\t\tEvery batch is PCR tested to ensure contamination free yeast.\u003c\/p\u003e\r\n\t\u003cp\u003e\r\n\t\t\u003cstrong\u003eDosage:\u003c\/strong\u003e\u003cbr\u003e\r\n\t\tOne sachet is enough to treat a 5–6 gallon batch. When calculating for larger batches, use at a rate of 2.5–4 grams per gallon of wort. We recommend rounding up by one full sachet rather than measuring out the yeast exactly.\u003c\/p\u003e\r\n\t\u003cp\u003e\r\n\t\tFor professional brewers, use at a rate 80-120 grams per barrel, depending on wort temperature and gravity.\u003c\/p\u003e\r\n\t\u003cp\u003e\r\n\t\t\u003cstrong\u003eDirect Pitch or Rehydrate:\u003c\/strong\u003e\u003cbr\u003e\r\n\t\tBAJA yeast is designed to be sprinkled directly onto the surface of your wort with no oxygenation required in the initial fermentation. Our aerobic growth process makes this possible by creating dry yeast with high viability and high sterol levels. BAJA yeast is pre-loaded with essential nutrients to ensure a successful, complete fermentation. While not required, some brewers prefer to rehydrate yeast. To hydrate yeast, first, sanitize the yeast brick and scissors. Use 10 grams of sterilized tap water between 85-95°F (29-35°C) mixed with 0.25 grams of FermStart per gram of yeast. Sprinkle yeast on the water. Allow the slurry to stand undisturbed for 20 minutes, then swirl. Use small amounts of wort to adjust to within 10°F (6°C) of wort temperature before pitching. Ferment between 50-56°F (10-13°C).\u003c\/p\u003e\r\n\t\u003cdiv\u003e\r\n\t\t\u003cstrong\u003eOptimum Fermentation Temp:\u003c\/strong\u003e 50-56°F\u003cbr\u003e\r\n\t\t\u003cstrong\u003eFlocculation:\u003c\/strong\u003e Medium-High\u003cbr\u003e\r\n\t\t\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e 10-11% ABV\u003c\/div\u003e\r\n\t\u003cdiv\u003e\r\n\t\t\u003cstrong\u003eAttenuation: \u003c\/strong\u003e75-85%\u003cbr\u003e\r\n\t\t\u003cstrong\u003eSimilar Strains:\u003c\/strong\u003e WLP940\u003cbr\u003e\r\n\t\tGluten-free\u003c\/div\u003e\r\n\t\u003cdiv\u003e\r\n\t\t \u003c\/div\u003e\r\n\t\u003cp\u003e\r\n\t\t\u003cstrong\u003eCellarScience Yeast:\u003c\/strong\u003e\u003cbr\u003e\r\n\t\tFor years liquid yeast has been sold as the higher quality option but times are changing. Yes, 20 years ago dry yeast was made by bread yeast producers and the quality was not as good as liquid yeast. CellarScience is helping to flip that script with a full lineup of high-quality dry yeasts. Cell count and viability is usually higher than commercial liquid yeast pitches, which vary from pouch to pouch and don't ship well. CellarScience yeast can be pitched directly in most batches of wort, offering significant time savings. Yeast that is quick and easy to use, high quality, and available at a reasonable cost adds up to a tremendous value. Quality yeast that doesn't \"break the brink\".\u003c\/p\u003e\r\n\t\u003cp\u003e\r\n\t\t\u003cstrong\u003eCellarScience Nutrients:\u003c\/strong\u003e\u003cbr\u003e\r\n\t\tFor high gravity ferments consider rehydrating yeast with CellarScience FermStart yeast hydration nutrient. For high gravity or low nutrient wort, feed your fermentation with CellarScience FermFed DAP Free complex yeast nutrient mix.\u003c\/p\u003e\r\n\u003c\/div\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cdiv class=\"iframe-container\"\u003e\r\n\t\u003ciframe allowfullscreen=\"\" frameborder=\"0\" src=\"https:\/\/www.youtube.com\/embed\/4oYf4jPAY4Y?modestbranding=1\u0026amp;rel=0\"\u003e\u003c\/iframe\u003e\n\u003c\/div\u003e\r\n\u003cstyle type=\"text\/css\"\u003e\n.iframe-container{ position: relative; width: 100%; max-height: 65vh; padding-bottom: 56.25%; height: 0; } .iframe-container iframe{ position: absolute; top:0; left: 0; width: 100%; height: 100%; } @media screen and (min-width: 992px) { .iframe-container{ transform: scale(0.8); } }\u003c\/style\u003e\r\n","brand":"CellarScience","offers":[{"title":"15 g","offer_id":53374041325857,"sku":"DY108C","price":4.99,"currency_code":"USD","in_stock":true},{"title":"500 g","offer_id":51917150552353,"sku":"DY108","price":84.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/69357.png?v=1787613310"},{"product_id":"cellarscience-hazy-dry-yeast-england-ale-premium-beer","title":"CellarScience® HAZY Dry Yeast | New England Ale | Premium Beer Yeast","description":"\u003cdiv\u003e\r\n\t\u003cul\u003e\r\n\t\t\u003cli\u003e\r\n\t\t\tHAZY is the ideal strain for fermenting expressive New England IPAs or Hazy Pale Ales, enhancing the fruit-forward character of your hops\u003c\/li\u003e\r\n\t\t\u003cli\u003e\r\n\t\t\tLeaves beer with a hazy appearance while contributing its own ester profile with notes of peach, citrus, mango and passionfruit\u003c\/li\u003e\r\n\t\t\u003cli\u003e\r\n\t\t\tDesigned to be sprinkled directly onto the surface of your wort with no pre-oxygenation before pitching required\u003c\/li\u003e\r\n\t\t\u003cli\u003e\r\n\t\t\tFerment between 62-75°F\u003c\/li\u003e\r\n\t\t\u003cli\u003e\r\n\t\t\tCellarScience offers high-quality yeast that is easy to use, consistent, and available at a tremendous value\u003c\/li\u003e\r\n\t\u003c\/ul\u003e\r\n\t\u003cp\u003e\r\n\t\tFor hop-forward beer styles that you want bursting with tropical, fruity flavors and aromas, you can't go wrong fermenting with HAZY from CellarScience. HAZY will enhance the fruit-forward 'juicy' character of your hops while contributing its own ester profile with notes of peach, citrus, mango and passionfruit. It will be more expressive the higher in its temperature range you let it go, leaving your beer with a hazy appearance when its finished. This is the ideal strain for fermenting expressive New England IPAs or Hazy Pale Ales.\u003c\/p\u003e\r\n\t\u003cp\u003e\r\n\t\tEvery batch is PCR tested to ensure contamination free yeast.\u003c\/p\u003e\r\n\t\u003cp\u003e\r\n\t\t\u003cstrong\u003eDosage:\u003c\/strong\u003e\u003cbr\u003e\r\n\t\tOne sachet is enough to treat a 5–6 gallon batch. When calculating for larger batches, use at a rate of 2–3 grams per gallon of wort. We recommend rounding up by one full sachet rather than measuring out the yeast exactly.\u003c\/p\u003e\r\n\t\u003cp\u003e\r\n\t\tFor professional brewers, use at a rate of 80-120 grams per barrel, depending on wort temperature and gravity.\u003c\/p\u003e\r\n\t\u003cp\u003e\r\n\t\t\u003cstrong\u003eDirect Pitch or Rehydrate:\u003c\/strong\u003e\u003cbr\u003e\r\n\t\tHAZY yeast is designed to be sprinkled directly onto the surface of your wort with no oxygenation required in the initial fermentation. Our aerobic growth process makes this possible by creating dry yeast with high viability and high sterol levels. HAZY yeast is pre-loaded with essential nutrients to ensure a successful, complete fermentation. While not required, some brewers prefer to rehydrate yeast. To hydrate yeast, first, sanitize the yeast brick and scissors. Use 10 grams of sterilized tap water between 85-95°F (29-35°C) mixed with 0.25 grams of FermStart per gram of yeast. Sprinkle yeast on the water. Allow the slurry to stand undisturbed for 20 minutes, then swirl. Use small amounts of wort to adjust to within 10°F (6°C) of wort temperature before pitching. Ferment between 62-75°F (17-24°C).\u003c\/p\u003e\r\n\t\u003cdiv\u003e\r\n\t\t\u003cstrong\u003eOptimum Fermentation Temp:\u003c\/strong\u003e 62-75°F\u003cbr\u003e\r\n\t\t\u003cstrong\u003eFlocculation:\u003c\/strong\u003e Medium-Low\u003cbr\u003e\r\n\t\t\u003cstrong\u003eAlochol Tolerance:\u003c\/strong\u003e 11-12% ABV\u003c\/div\u003e\r\n\t\u003cdiv\u003e\r\n\t\t\u003cstrong\u003eAttenuation: \u003c\/strong\u003e75-80%\u003cbr\u003e\r\n\t\t\u003cstrong\u003eSimilar Strains:\u003c\/strong\u003e WLP06, WY1318\u003cbr\u003e\r\n\t\tGluten-free\u003c\/div\u003e\r\n\t\u003cdiv\u003e\r\n\t\t \u003c\/div\u003e\r\n\t\u003cp\u003e\r\n\t\t\u003cstrong\u003eCellarScience Yeast:\u003c\/strong\u003e\u003cbr\u003e\r\n\t\tFor years liquid yeast has been sold as the higher quality option but times are changing. Yes, 20 years ago dry yeast was made by bread yeast producers and the quality was not as good as liquid yeast. CellarScience is helping to flip that script with a full lineup of high-quality dry yeasts. Cell count and viability is usually higher than commercial liquid yeast pitches, which vary from pouch to pouch and don't ship well. CellarScience yeast can be pitched directly in most batches of wort, offering significant time savings. Yeast that is quick and easy to use, high quality, and available at a reasonable cost adds up to a tremendous value. Quality yeast that doesn't \"break the brink\".\u003c\/p\u003e\r\n\t\u003cp\u003e\r\n\t\t\u003cstrong\u003eCellarScience Nutrients:\u003c\/strong\u003e\u003cbr\u003e\r\n\t\tFor high gravity ferments consider rehydrating yeast with CellarScience FermStart yeast hydration nutrient. For high gravity or low nutrient wort, feed your fermentation with CellarScience FermFed DAP Free complex yeast nutrient mix.\u003c\/p\u003e\r\n\t\u003cp\u003e\r\n\t\t \u003c\/p\u003e\r\n\u003c\/div\u003e\r\n\u003cdiv class=\"iframe-container\"\u003e\r\n\t\u003ciframe allowfullscreen=\"\" frameborder=\"0\" src=\"https:\/\/www.youtube.com\/embed\/4oYf4jPAY4Y?modestbranding=1\u0026amp;rel=0\"\u003e\u003c\/iframe\u003e\n\u003c\/div\u003e\r\n\u003cstyle type=\"text\/css\"\u003e\n.iframe-container{ position: relative; width: 100%; max-height: 65vh; padding-bottom: 56.25%; height: 0; } .iframe-container iframe{ position: absolute; top:0; left: 0; width: 100%; height: 100%; } @media screen and (min-width: 992px) { .iframe-container{ transform: scale(0.8); } }\u003c\/style\u003e\r\n","brand":"CellarScience","offers":[{"title":"15 g","offer_id":53547817369889,"sku":"DY109C","price":4.99,"currency_code":"USD","in_stock":true},{"title":"500 g","offer_id":51917150617889,"sku":"DY109","price":84.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/67622.png?v=1790129710"},{"product_id":"cellarscience-voss-dry-yeast-kveik-ale-premium-beer","title":"CellarScience® VOSS Dry Yeast | Kveik Ale | Premium Beer Yeast","description":"\u003cdiv\u003e \u003cul\u003e \u003cli\u003e VOSS is a kveik yeast strain that ferments quickly at higher temperatures with superb flocculation\u003c\/li\u003e \u003cli\u003e A traditional farmhouse yeast from Voss, Norway that produces a clean flavor profile with hints of orange peel \u0026amp; citrus\u003c\/li\u003e \u003cli\u003e Designed to be sprinkled directly onto the surface of your wort with no pre-oxygenation before pitching required\u003c\/li\u003e \u003cli\u003e Ferment between 68-104°F\u003c\/li\u003e \u003cli\u003e CellarScience offers high-quality yeast that is easy to use, consistent, and available at a tremendous value\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e Traditional farmhouse yeast from Voss, Norway. This kveik yeast strain ferments quickly at higher temperatures with superb flocculation. Produces a clean flavor profile with hints of orange peel \u0026amp; citrus.\u003c\/p\u003e \u003cp\u003e Every batch is PCR tested to ensure quality.\u003c\/p\u003e \u003cp\u003e \u003cstrong\u003eDosage:\u003c\/strong\u003e\u003cbr\u003e One sachet is enough to treat a 5–6 gallon batch. When calculating for larger batches, use at a rate of 2–3 grams per gallon of wort. We recommend rounding up by one full sachet rather than measuring out the yeast exactly.\u003c\/p\u003e \u003cp\u003e \u003cstrong\u003eDirect Pitch or Rehydrate:\u003c\/strong\u003e\u003cbr\u003e VOSS yeast is designed to be sprinkled directly onto the surface of your wort with no oxygenation required in the initial fermentation. Our aerobic growth process makes this possible by creating dry yeast with high viability and high sterol levels. VOSS yeast is pre-loaded with essential nutrients to ensure a successful, complete fermentation. While not required, some brewers prefer to rehydrate yeast. To hydrate yeast, first, sanitize the yeast brick and scissors. Use 10 grams of sterilized tap water between 85-95°F (29-35°C) mixed with 0.25 grams of FermStart per gram of yeast. Sprinkle yeast on the water. Allow the slurry to stand undisturbed for 20 minutes, then swirl. Use small amounts of wort to adjust to within 10°F (6°C) of wort temperature before pitching. Ferment between 68-104°F (20-40°C).\u003c\/p\u003e \u003cdiv\u003e \u003cdiv\u003e \u003cstrong\u003eOptimum Fermentation Temp:\u003c\/strong\u003e 68-104°F\u003cbr\u003e \u003cstrong\u003eFlocculation:\u003c\/strong\u003e Medium-High\u003cbr\u003e \u003cstrong\u003eAlochol Tolerance:\u003c\/strong\u003e 16% ABV (LalBrew® Voss 12%)\u003c\/div\u003e \u003cdiv\u003e \u003cstrong\u003eAttenuation: \u003c\/strong\u003e75-80%\u003cbr\u003e \u003cstrong\u003eSimilar Strains:\u003c\/strong\u003e WLP520, OYL061\u003cbr\u003e Gluten-free\u003c\/div\u003e \u003cdiv\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cp\u003e \u003cstrong\u003eCellarScience Yeast:\u003c\/strong\u003e\u003cbr\u003e For years liquid yeast has been sold as the higher quality option but times are changing. Yes, 20 years ago dry yeast was made by bread yeast producers and the quality was not as good as liquid yeast. CellarScience is helping to flip that script with a full lineup of high-quality dry yeasts. Cell count and viability is usually higher than commercial liquid yeast pitches, which vary from pouch to pouch and don't ship well. CellarScience yeast can be pitched directly in most batches of wort, offering significant time savings. Yeast that is quick and easy to use, high quality, and available at a reasonable cost adds up to a tremendous value. Quality yeast that doesn't \"break the brink\".\u003c\/p\u003e \u003cp\u003e \u003cstrong\u003eCellarScience Nutrients:\u003c\/strong\u003e\u003cbr\u003e For high gravity ferments consider rehydrating yeast with CellarScience FermStart yeast hydration nutrient. For high gravity or low nutrient wort, feed your fermentation with CellarScience FermFed DAP Free complex yeast nutrient mix.\u003c\/p\u003e \u003c\/div\u003e \u003cp\u003e \u003c\/p\u003e \u003cdiv class=\"iframe-container\"\u003e \u003ciframe allowfullscreen=\"\" frameborder=\"0\" src=\"https:\/\/www.youtube.com\/embed\/4oYf4jPAY4Y?modestbranding=1\u0026amp;rel=0\"\u003e\u003c\/iframe\u003e\n\u003c\/div\u003e \u003cstyle type=\"text\/css\"\u003e .iframe-container{ position: relative; width: 100%; max-height: 65vh; padding-bottom: 56.25%; height: 0; } .iframe-container iframe{ position: absolute; top:0; left: 0; width: 100%; height: 100%; } @media screen and (min-width: 992px) { .iframe-container{ transform: scale(0.8); } }\u003c\/style\u003e","brand":"CellarScience","offers":[{"title":"15 g","offer_id":53392802578721,"sku":"DY110C","price":4.99,"currency_code":"USD","in_stock":true},{"title":"500 g","offer_id":51917150683425,"sku":"DY110","price":84.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/69406.png?v=1787768110"},{"product_id":"cellarsciencereg-prime-dry-yeast-cask-bottling-premium-beer","title":"CellarScience® PRIME Dry Yeast | Cask \u0026 Bottling Yeast | Premium Beer Yeast","description":"\u003cdiv\u003e\r\n\t\u003cul\u003e\r\n\t\t\u003cli\u003e\r\n\t\t\tPRIME was developed specifically for bottle conditioning or cask conditioning finished beer\u003c\/li\u003e\r\n\t\t\u003cli\u003e\r\n\t\t\tThis strain was selected for its high alcohol tolerance, neutral flavor, and ability to ferment quickly\u003c\/li\u003e\r\n\t\t\u003cli\u003e\r\n\t\t\tHighly flocculent and forms a compact sediment at the bottom for the bottle, keg, or barrel\u003c\/li\u003e\r\n\t\t\u003cli\u003e\r\n\t\t\tCellarScience offers high-quality yeast that is easy to use, consistent, and available at a tremendous value\u003c\/li\u003e\r\n\t\u003c\/ul\u003e\r\n\t\u003cp\u003e\r\n\t\tPRIME from CellarScience was specifically developed for bottle conditioning or cask conditioning finished beer. This specialized strain has a high alcohol tolerance, neutral flavor, ferments quickly, and has excellent flocculation to form a compact sediment at the bottom of the bottle, keg, or barrel. Does not metabolize maltotriose so will not dry your beer out further as it will only ferment the sugar you add. PRIME offers reliable, consistent results with every batch.\u003c\/p\u003e\r\n\t\u003cp\u003e\r\n\t\tEvery batch is PCR tested to ensure quality. \u003c\/p\u003e\r\n\t\u003cp\u003e\r\n\t\t\u003cstrong\u003eDosage:\u003c\/strong\u003e\u003cbr\u003e\r\n\t\tOne sachet is enough to treat a 5-6 gallon batch. When calculating for larger batches, use at a rate of 2-3 grams per gallon of wort. We recommend rounding up by one full sachet rather than measuring out the yeast exactly. \u003c\/p\u003e\r\n\t\u003cp\u003e\r\n\t\tFor professional brewers, use at a rate of 60-100 grams per barrel, depending on wort temperature and gravity.\u003c\/p\u003e\r\n\t\u003cp\u003e\r\n\t\t\u003cstrong\u003eDirections:\u003c\/strong\u003e\u003cbr\u003e\r\n\t\tMix the desired amount of Dextrose in 5x its weight of water, boil, cool to approximately room temperature, and mix the sugar solution into your beer.  Carbonate 2 weeks at 60–78°F\/16–26°C.\u003c\/p\u003e\r\n\t\u003cp\u003e\r\n\t\t\u003cstrong\u003eDirect Pitch or Rehydrate:\u003c\/strong\u003e\u003cbr\u003e\r\n\t\tTo hydrate yeast, first, sanitize yeast brick and scissors. Use 10 grams of sterilized tap water, between 85-95°F (29-35°C), per gram of yeast. Sprinkle yeast onto the water. Allow the slurry to stand undisturbed for 20 minutes and then swirl. Use small amounts of beer to adjust to within 10°F (6°C) of beer temp. Mix yeast slurry into beer. Allow carbonation to develop for two weeks between 60-78°F (16-26°C) before testing for adequate carbonation.\u003c\/p\u003e\r\n\t\u003cp\u003e\r\n\t\t\u003cstrong\u003eOptimum Fermentation Temp:\u003c\/strong\u003e 53-77°F\u003cbr\u003e\r\n\t\t\u003cstrong\u003eFlocculation:\u003c\/strong\u003e Very High\u003cbr\u003e\r\n\t\t\u003cstrong\u003eAttenuation: \u003c\/strong\u003e95-100%\u003cbr\u003e\r\n\t\tGluten-free\u003c\/p\u003e\r\n\t\u003cp\u003e\r\n\t\t \u003c\/p\u003e\r\n\u003c\/div\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eCellarScience Yeast:\u003c\/strong\u003e\u003cbr\u003e\r\n\tFor years liquid yeast has been sold as the higher quality option but times are changing. Yes, 20 years ago dry yeast was made by bread yeast producers and the quality was not as good as liquid yeast. CellarScience is helping to flip that script with a full lineup of high-quality dry yeasts. Cell count and viability is usually higher than commercial liquid yeast pitches, which vary from pouch to pouch and don't ship well. CellarScience yeast can be pitched directly in most batches of wort, offering significant time savings. Yeast that is quick and easy to use, high quality, and available at a reasonable cost adds up to a tremendous value. Quality yeast that doesn't \"break the brink\".\u003c\/p\u003e\r\n\u003cdiv class=\"iframe-container\"\u003e\r\n\t\u003ciframe allowfullscreen=\"\" frameborder=\"0\" src=\"https:\/\/www.youtube.com\/embed\/4oYf4jPAY4Y?modestbranding=1\u0026amp;rel=0\"\u003e\u003c\/iframe\u003e\n\u003c\/div\u003e\r\n\u003cstyle type=\"text\/css\"\u003e\n.iframe-container{\n  position: relative;\n  width: 100%;\n  max-height: 65vh;\n  padding-bottom: 56.25%;\n  height: 0;\n}\n.iframe-container iframe{\n  position: absolute;\n  top:0;\n  left: 0;\n  width: 100%;\n  height: 100%;\n}\n@media screen and (min-width: 992px) {\n  .iframe-container{ \n    transform: scale(0.8);\n  }\n}\u003c\/style\u003e\r\n","brand":"CellarScience","offers":[{"title":"12 g","offer_id":51917295681825,"sku":"DY113B","price":4.99,"currency_code":"USD","in_stock":false},{"title":"500 g","offer_id":51917295714593,"sku":"DY113","price":74.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/57216.png?v=1760465763"},{"product_id":"lallemand-lalbrewreg-novalagertrade-modern-hybrid-lager-yeast-dry-beer","title":"Lallemand | LalBrew® NovaLager™ Modern Hybrid Lager Yeast | Dry Beer Yeast","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\tLalBrew NovaLager™ is a robust lager strain with ideal characteristics for lager beer production including fast fermentations and high attenuation\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tThe distinct flavor profile is very clean, slight esters over a wide temperature range\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tA true bottom-fermenting \u003cem\u003eSaccharomyces pastorianus\u003c\/em\u003e hybrid that produces clean lager beers with distinct flavor characteristics and superior fermentation performance\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tLallemand premium brewing yeast offers brewers unmatched consistency, reliability and purity from one batch of beer to the next\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tLalBrew NovaLager is a true bottom fermenting \u003cem\u003eSaccharomyces pastorianus\u003c\/em\u003e hybrid from the novel Group III (Renaissance) lineage that has been selected to produce clean lager beers with distinct flavor characteristics and superior fermentation performance. LalBrew NovoLager is a robust lager strain with ideal characteristics for lager beer production including fast fermentations, high attenuation and high flocculation. The distinct flavor profile is very clean, slight esters over a wide temperature range. Through expression of a β-glucosidase enzyme, LalBrew NovaLager can promote hop biotransformation and accentuate hop flavor and aroma.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tThis product is the result of the research and development work of Renaissance Bioscience Corp. (Vancouver BC, Canada) in partnership with Lallemand Brewing. LalBrew NovaLager was selected using classical and non-GMO breeding methods to obtain a novel \u003cem\u003eSaccharomyces cerevisiae x Saccharomyces eubayanus\u003c\/em\u003e hybrid strain that defines a novel Group III (Renaissance) lager lineage that is distinct from any other traditional Saccharomyces pastorianus strains. This strain is a low VDK\/diacetyl producer and utilizes patented technology from the University of California Davis (USA) to ensure that the strain will not produce hydrogen sulfide (H2S) off-flavors, therefore reducing the maturation time associated with lager beer production.\u003c\/p\u003e\r\n\u003cdiv\u003e\r\n\t\u003cstrong\u003eBeer Styles:\u003c\/strong\u003e Lagers\u003c\/div\u003e\r\n\u003cdiv\u003e\r\n\t\u003cstrong\u003eAroma:\u003c\/strong\u003e Clean, low to medium ester, no sulfur\u003c\/div\u003e\r\n\u003cdiv\u003e\r\n\t\u003cstrong\u003eAttenuation:\u003c\/strong\u003e 78-84%\u003c\/div\u003e\r\n\u003cdiv\u003e\r\n\t\u003cstrong\u003eFermentation Range: \u003c\/strong\u003e50-68°F (10-20°C)\u003c\/div\u003e\r\n\u003cdiv\u003e\r\n\t\u003cstrong\u003eFlocculation:\u003c\/strong\u003e High\u003c\/div\u003e\r\n\u003cdiv\u003e\r\n\t\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e 13% ABV\u003c\/div\u003e\r\n\u003cdiv\u003e\r\n\t \u003c\/div\u003e\r\n\u003cdiv\u003e\r\n\t\u003cem\u003e*See the technical data sheet below for information on rehydration, usage and storage.\u003c\/em\u003e\n\u003c\/div\u003e\r\n\u003cdiv class=\"iframe-container\"\u003e\r\n\t\u003ciframe allowfullscreen=\"\" frameborder=\"0\" src=\"https:\/\/www.youtube.com\/embed\/js6Mn_J8hk0?modestbranding=1\u0026amp;rel=0\"\u003e\u003c\/iframe\u003e\n\u003c\/div\u003e\r\n\u003cstyle type=\"text\/css\"\u003e\n.iframe-container{\n  position: relative;\n  width: 100%;\n  max-height: 65vh;\n  padding-bottom: 56.25%;\n  height: 0;\n}\n.iframe-container iframe{\n  position: absolute;\n  top:0;\n  left: 0;\n  width: 100%;\n  height: 100%;\n}\n@media screen and (min-width: 992px) {\n  .iframe-container{ \n    transform: scale(0.8);\n  }\n}\u003c\/style\u003e","brand":"Lallemand\/Lalvin","offers":[{"title":"11 g","offer_id":51917304398113,"sku":"DY63","price":7.99,"currency_code":"USD","in_stock":true},{"title":"500 g","offer_id":51917304430881,"sku":"DY63B","price":224.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/56569.png?v=1760466058"},{"product_id":"lallemand-sourvisiae-ale-yeast-lactic-acid-producing-dry-beer","title":"Lallemand | Sourvisiae® Ale Yeast | Lactic Acid Producing Dry Beer Yeast","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\tSourvisiae® is a modern fermentation solution that produces sour beers through one simple fermentation step\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tClean and neutral flavor, ideal for traditional and modern sour beer styles and an excellent base for fruited sours\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tSourvisiae® is a bioengineered (GMO) strain of Saccharomyces cerevisiae\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tLallemand premium brewing yeast offers brewers unmatched consistency, reliability and purity from one batch of beer to the next\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tSourvisiae® is a bioengineered ale yeast strain (Saccharomyces cerevisiae) capable of producing lactic acid during fermentation to provide brewers with an easy, reproducible, and mono-culture product for sour-style beer production.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tSourvisiae® contains a single genetic modification, a lactate dehydrogenase gene from a food microorganism, which enables the yeast to produce high levels of lactic acid, the main compound that gives sour beers their flavor. Sourvisiae® allows the brewer to ferment and sour the beer in one simple step, reducing cross-contamination risks, lowering costs, cutting total process time, and allowing brewers to obtain a consistent product. The brewing process is conducted without any modifications; Sourvisiae® is pitched just like conventional yeast and ferments in a normal fermentation time. Sourvisiae® does not produce other flavor compounds associated with Brettanomyces, Lachancea, or Lactic Acid Bacteria, providing a cleaner and more reproducible souring process, with much shorter fermentation times.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eMicrobiological Properties\u003c\/strong\u003e\u003cbr\u003e\r\n\tClassified as a bioengineered Saccharomyces cerevisiae, a top-fermenting yeast. Finished product is released to the market only after passing a rigorous series of tests. *According to the ASBC and EBC methods of analysis.\u003c\/p\u003e\r\n\u003cdiv\u003e\r\n\t\u003cp\u003e\r\n\t\tTypical Analysis of Sourvisiae® Yeast:\u003c\/p\u003e\r\n\t\u003cul\u003e\r\n\t\t\u003cli\u003e\r\n\t\t\tPercent solids 93% – 96%\u003c\/li\u003e\r\n\t\t\u003cli\u003e\r\n\t\t\tLiving Yeast Cells ≥  5 x 10 9 per gram of dry yeast\u003c\/li\u003e\r\n\t\t\u003cli\u003e\r\n\t\t\tWild Yeast \u0026lt; 1 per 10 6 yeast cells\u003c\/li\u003e\r\n\t\t\u003cli\u003e\r\n\t\t\tBacteria \u0026lt; 1 per 10 6 yeast cells\u003c\/li\u003e\r\n\t\u003c\/ul\u003e\r\n\t\u003cp\u003e\r\n\t\t\u003cstrong\u003eBrewing Properties\u003c\/strong\u003e\u003cbr\u003e\r\n\t\tIn Lallemand’s standard conditions, wort at 20°C (68°F), Sourvisiae® yeast exhibits:\u003c\/p\u003e\r\n\t\u003cul\u003e\r\n\t\t\u003cli\u003e\r\n\t\t\tVigorous fermentation that can be completed in 5 days\u003c\/li\u003e\r\n\t\t\u003cli\u003e\r\n\t\t\tMedium to High Attenuation and Medium to High Flocculation\u003c\/li\u003e\r\n\t\t\u003cli\u003e\r\n\t\t\tHighly acidic and slightly fruity flavor and aroma\u003c\/li\u003e\r\n\t\u003c\/ul\u003e\r\n\t\u003cp\u003e\r\n\t\tThe optimal temperature range for Sourvisiae® yeast when producing traditional styles is 15°C (59°F) to 22°C (72°F).\u003c\/p\u003e\r\n\t\u003cp\u003e\r\n\t\tFermentation rate, fermentation time and degree of attenuation are dependent on inoculation density, yeast handling, fermentation temperature and nutritional quality of the wort.\u003c\/p\u003e\r\n\t\u003cp\u003e\r\n\t\tAttenuation may appear lower due to the formation of lactic acid. Production of lactic acid does not result in a loss of CO2. When sugar is consumed to produce lactic acid, there is no change in density. Therefore, the amount of residual sugar in the finished beer is lower than the final density would imply.\u003c\/p\u003e\r\n\t\u003cp\u003e\r\n\t\tThis yeast produces a very acidic beer, with final beer pHs in the range of 3.0 and lactic acid in the range of 8 – 15g\/L. Vigorous fermentation can be completed within 5 days.\u003c\/p\u003e\r\n\t\u003cp\u003e\r\n\t\tThe resulting flavor and aroma profile of the beer is a slightly fruity acidic beer. Because of the resulting low pH and highly acidic conditions, we do not recommend re-pitching this yeast.\u003c\/p\u003e\r\n\u003c\/div\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eFlavor and Aroma\u003c\/strong\u003e\u003cbr\u003e\r\n\tTangy, sour, slightly fruity\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eNOTE: THIS PRODUCT IS ONLY ELIGIBLE FOR SHIPMENT IN THE UNITED STATES.\u003c\/strong\u003e\u003c\/p\u003e\r\n","brand":"Lallemand\/Lalvin","offers":[{"title":"10 g","offer_id":51917341196577,"sku":"DY57","price":7.99,"currency_code":"USD","in_stock":true},{"title":"500 g","offer_id":51917341229345,"sku":"DY57B","price":219.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/50967.png?v=1760695647"},{"product_id":"fermentis-safbrew-br8-brettanomyces-conditioning-yeast-100","title":"Fermentis | SafBrew™ BR-8 | Brettanomyces Conditioning Yeast | 100 g","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\tSpecifically selected for bottle or cask conditioning, ensuring proper carbonation and nuanced flavor development over time\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tDelivers the sought-after phenolic flavors (barnyard, horse, leather) of \u003cem\u003eBrettanomyces\u003c\/em\u003e with greater control and consistency than traditional wild cultures\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tFermentis active dry yeast offers reliability, ease-of-use, and consistency to home and professional beverage makers across the world\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tSafBrew™ BR-8 is the first \u003cem\u003eBrettanomyces bruxellensis\u003c\/em\u003e yeast available to brewers in a dry microgranular format. It offers all the flavor benefits of ‘wild’ Brett yeast, but with more control and reliability, eliminating the risk of over-carbonation and gushing after bottling.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tSelected specifically for secondary fermentation in bottles or casks, SafBrew™ BR-8 produces phenolic compounds that create a distinctive finishing touch which evolves over time as the beer is aged, with funkier notes (barnyard, horse, leather) nicely balanced by refreshing, fruity notes.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eInstructions for Use:\u003c\/strong\u003e\u003cbr\u003e\r\n\t\u003cem\u003eSafBrew™ BR-8 should not be rehydrated directly in the beer.\u003c\/em\u003e\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tSprinkle the yeast in minimum 10 times its weight of sterile water at a temperature of 77°F to 84°F. Leave to rest 15 to 30 minutes. Gently stir until obtaining a yeast cream.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eUsage:\u003c\/strong\u003e\u003cbr\u003e\r\n\tAdd 0.67 to 1.34 oz of sugar per gal of beer (5 to 10 grams of sugar per liter of beer) to obtain an additional saturation of 0.33 to 0.67 oz\/gal of CO2 (2.5 to 5.0 g\/L of CO2). Pitch the sweetened beer at fermentation temperature with the rehydrated yeast.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tCarbonation will be achieved in 1 to 3 months of maturation.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t*At the end of refermentation, the beer can be cooled down and will gain in roundness after 2 to 3 weeks.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t*Carbonation at lower end temperatures (e.g. 59°F \/ 15°C) can take over 3 months.\u003c\/p\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e 8.5% ABV\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eOptimum Fermentation Temp:\u003c\/strong\u003e 59-77°F\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t\u003cem\u003e*See the technical data sheet below for more information on rehydration, usage and storage.\u003c\/em\u003e\u003c\/p\u003e\r\n","brand":"Fermentis","offers":[{"title":"Default Title","offer_id":51917341753633,"sku":"DY30C","price":202.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/51258.png?v=1760469223"},{"product_id":"fermentis-safsour-lp-652trade-dry-kettle-souring-bacteria-100","title":"Fermentis | SafSour LP 652™ | Dry Kettle Souring Bacteria | 100 g","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\tLP 652 is a highly reliable bacteria to create balanced sour beers\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tSelected for its capabilities to provide tropical, citrus and fruity notes when used in kettle souring\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tIdeal for kettle sour recipes\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tFermentis active dry yeast offers reliability, ease-of-use, and consistency to home and professional beverage makers across the world\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tThe preferred Fermentis dry strain for producing kettle sour beers with tropical, citrus, and fruity notes. SafSour LP 652™ is a homofermentative lactic acid bacteria specifically selected by Fermentis for its incredible performance in kettle souring and ability to give the beer a beautiful freshness. Recommended for golden sour ales or fruited kettle sours.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eDosage:\u003c\/strong\u003e\u003cbr\u003e\r\n\tAn optimum dosing rate of 10 g\/hL provides a lactic fermentation within 24h – 36h.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eUsage:\u003c\/strong\u003e\u003cbr\u003e\r\n\tIt is recommended to pitch directly into the non-hopped wort at the temperature of 37°C.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eStorage:\u003c\/strong\u003e\u003cbr\u003e\r\n\tStorage must be done in cool temperatures (\u0026lt; 4°C\/39.2°F) and in dry conditions.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eShelf Life:\u003c\/strong\u003e\u003cbr\u003e\r\n\t18 Months from production date (see printed information on the sachet).\u003c\/p\u003e\r\n","brand":"Fermentis","offers":[{"title":"Default Title","offer_id":51917341786401,"sku":"DY19C","price":194.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/51257.jpg?v=1760469225"},{"product_id":"fermentis-safsour-lb-1trade-dry-kettle-souring-bacteria-100","title":"Fermentis | SafSour LB 1™ | Dry Kettle Souring Bacteria | 100 g","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\tLB1 is a kettle-souring bacteria that respects the yeast flavor expression\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tSelected specifically for its ability to provide a precise acidity related to the combined production of lactic and acetic acids\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tRecommended for Gose, Berliner Weisse and other balanced sour beers\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tFermentis active dry yeast offers reliability, ease-of-use, and consistency to home and professional beverage makers across the world\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tSafSour LB 1™ is an excellent choice for producing consistent, repeatable Goses, Berliner Weisses and other sour ales. A heterofermentative lactic acid bacteria (L. brevis), SafSour LB 1™ has been selected by Fermentis specifically for its ability to provide a precise acidity related to the combined production of lactic and acetic acids. SafSour LB 1™ also reveals a neutral aromatic profile, respecting the aromatic signature of the yeast in the final product.\u003c\/p\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\tAcidifies non-hopped wort within 30h–48h at a temperature of 89.6°F +\/- 9°F (32°C +\/-5°C) .\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tAs a heterofermentative lactic acid bacteria, SafSour LB 1™ produces lactic acid and acetic acid.\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tSafSour LB 1™ presents a low tolerance towards iso alpha acids (half of growth is inhibited, IC50 of 10 ppm).\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tTypically reaches a final pH of 3.6–3.9\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eUsage:\u003c\/strong\u003e\u003cbr\u003e\r\n\tIt is recommended to pitch directly into the non-hopped wort at the temperature of 32°C (+\/- 5°C).\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tAn oxygenation rate of 13 ppm helps achieve a balanced acetic\/lactic profile.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eDosage:\u003c\/strong\u003e\u003cbr\u003e\r\n\tThe optimum dosing rate is 10 g\/hL\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eStorage:\u003c\/strong\u003e\u003cbr\u003e\r\n\tProduct may be transported at ambient temperatures, ideally not more than 30°C for prolonged periods of time, i.e. a maximum of 14 days. Peaks of up to 40°C are allowed.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tMust be stored in a cool and dry conditions (\u0026lt; 4°C\/39.2°F).Peaks of up to 40°C are allowed.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tStorage must be done under cool temperatures (\u0026lt; 4°C\/39.2°F) and in dry conditions.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eShelf Life:\u003c\/strong\u003e\u003cbr\u003e\r\n\tBest if used within 36 months after production date when stored under cool temperatures (\u0026lt; 4°C\/39.2°F). Refer to the packaging for “Use Best Before Date.” Do not use soft or damaged sachets.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003ePoints of Attention:\u003c\/strong\u003e\u003cbr\u003e\r\n\tSafSour LB 1™ is sensitive to all clinically relevant antibiotics and presents no risk of antibiotic resistance genes diffusion.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tBiogenic amines-free.\u003c\/p\u003e\r\n","brand":"Fermentis","offers":[{"title":"Default Title","offer_id":51917341819169,"sku":"DY18C","price":194.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/51256.jpg?v=1760469228"}],"url":"https:\/\/morebeer.mom\/collections\/dry-beer-yeast.oembed","provider":"MoreBeer!","version":"1.0","type":"link"}