{"title":"Cider Making Ingredients","description":"\u003cp\u003eLooking for Cider \u0026amp; Perry making ingredients? Well you came to the right place then! We offer a full line of Hard Apple, Pear \u0026amp; Fruit cider recipe kits. We also have all the yeast, additives and clarifying agents you need to make a world class cider! If you are looking for Apple Crushes, Fruit Presses and cider fermentation tanks then be sure to check out our Cider Making Equipment page.\u003c\/p\u003e","products":[{"product_id":"lallemand-optiwhite-freshness-mouthfeel-oxidation-protection","title":"Opti-White","description":"\u003cp\u003e\r\n\tIf you want to try your hand at winemaking, Opti-White is a key tool that helps preserve the protein stability and color of white wine.\u003c\/p\u003e\r\n\u003cdiv\u003e\r\n\t \u003c\/div\u003e\r\n\u003cdiv\u003e\r\n\tDerived from natural, inactivated yeast, Opti-White has high anti-oxidative properties. It increases mouthfeel, avoids browning, increases the wine's protein stability and volatile thiols (aroma compounds), and protects fresh aromas during aging. Use at the rate of 1.9 grams per gallon. Dilute Opti-White in 4 times its weight of water or must and add at beginning of fermentation.\u003c\/div\u003e\r\n\u003cdiv\u003e\r\n\t \u003c\/div\u003e\r\n\u003cdiv\u003e\r\n\tApproximately 3.4g\/tsp. For best results, we recommend using a scale to weigh out the product for an accurate dose.\u003c\/div\u003e\r\n","brand":"Lallemand\/Lalvin","offers":[{"title":"15 g","offer_id":51913797239073,"sku":"AD356","price":4.49,"currency_code":"USD","in_stock":true},{"title":"150 g","offer_id":51913797271841,"sku":"AD356A","price":19.99,"currency_code":"USD","in_stock":true},{"title":"2.5 kg","offer_id":51913797304609,"sku":"AD356C","price":154.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/64571.png?v=1760386438"},{"product_id":"malic-acid","title":"Malic Acid Powder","description":"\u003cp\u003e\r\n\t\u003cstrong\u003eDue to high demand, the 55 lb is currently out of stock. Be the first to receive your items by placing a \u003cspan style=\"background-color:#ffff00;\"\u003epre-order\u003c\/span\u003e today. We will automatically ship this to you when we receive more inventory.\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t3.4g per gallon adjusts acidity by +.1%. It will lower pH less than will tartaric acid. Malic acid is the acid found in apples and is therefore the best choice for adjusting ciders.  Malic is less sour than tartaric acid and can also be used to make acid adjustments in Rieslings, Gewurztraminer, and Muscat varieties, though many winemakers still prefer to use tartaric acid in these situations. You would not want to add Malic acid to any wine that will undergo a malolactic fermentation. As a note: only half of the artificially added malic acid will convert to lactic acid during a malolactic fermentation.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cbr\u003e\r\n\tA rough approximate of weight is 1 tsp = 2.7 grams. We highly recommend using a scale to weigh the product for an accurate dose. We do not recommend relying on these rough conversions for accurate dosage rates.\u003c\/p\u003e\r\n","brand":"Generic","offers":[{"title":"2 oz.","offer_id":51913887449377,"sku":"AD630","price":2.99,"currency_code":"USD","in_stock":true},{"title":"1 lb.","offer_id":51913887482145,"sku":"AD630LB","price":8.99,"currency_code":"USD","in_stock":true},{"title":"5 lb.","offer_id":51913887514913,"sku":"AD6305LB","price":29.99,"currency_code":"USD","in_stock":true},{"title":"50 lb.","offer_id":51913887547681,"sku":"AD630S","price":249.99,"currency_code":"USD","in_stock":true},{"title":"55 lb.","offer_id":51913887580449,"sku":"AD630SACK","price":379.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/13738.jpg?v=1760664114"},{"product_id":"gre-dry-wine-yeast","title":"GRE Dry Wine Yeast","description":"\u003cp\u003e For easy-to-drink Rhone style wines. This versatile strain is suitable for reds, roses and whites. In red wines, it contributes up front fruit to easy-to-drink Rhone style wines, often with a nice spicy quality if present in the fruit. ICV-GRE can also be effectively used with short skin contact regimes (3 to 5 days) to reduce vegetal and undesirable sulfur components in varietals like Merlot, Cabernet, Grenache and Syrah. In addition to bringing fresh, ripe fruit qualities, ICV-GRE also helps to enhance the mouthfeel of a wine. While it may not be a powerhouse in itself, this yeast truly excels at being able to keep a red wine blend from potentially becoming too heavy and pedestrian. When used in fruit focused whites like Chenin blanc, Riesling, and Viognier, ICV-GRE results in stable fresh fruit characteristics and delivers a big fore-mouth impact. Alcohol tolerant to 15%, best results from 59 to 82 degrees F.\u003c\/p\u003e \u003cp\u003e Download the PDF\u003c\/p\u003e \u003cp\u003e Download the PDF\u003c\/p\u003e \u003cp\u003e \u003cimg alt=\"\" src=\"\/web_files\/intranet.morebeer.mom\/images\/AM67uIMi-eniptzl-THTx8If86tLcV5W.png\" style=\"height: 100%;\"\u003e\u003c\/p\u003e","brand":"Lallemand\/Lalvin","offers":[{"title":"8 g","offer_id":51913891610913,"sku":"DYW78","price":2.99,"currency_code":"USD","in_stock":true},{"title":"80 g","offer_id":51913891643681,"sku":"DYW78A","price":19.99,"currency_code":"USD","in_stock":true},{"title":"500 g","offer_id":51913891676449,"sku":"DYW78B","price":63.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/26788.png?v=1760700782"},{"product_id":"w15-dry-wine-yeast","title":"W15 Dry Wine Yeast","description":"\u003cp\u003e A fructophile for clean, low temperature ferments. W15 was isolated in 1991 from high quality Muller Thurgau must originating in the vineyards at the Viticulture Research Station in Wadenswil, Switzerland. W15 was developed to ferment dry whites at moderate speeds where bright fruit and heavy mouthfeel are desired. This yeast does just that, and it does so while respecting the varietal characteristics of the fruit. W15 can also be used to ferment high quality, fruit focused, light red wines from Pinot Noir and cool-climate Syrah. Short lag pahse, moderate rate fermenter at temperature ranges between 50 to 81 degrees F. Alcohol tolerant to 16%. W15 produces higher levels of glycerol and succinic acid especially at higher fermentation temperatures (above 77 degrees F).\u003c\/p\u003e \u003cp\u003e Download the PDF\u003c\/p\u003e \u003cp\u003e Download the PDF\u003c\/p\u003e \u003cp\u003e \u003cimg alt=\"\" src=\"\/web_files\/intranet.morebeer.mom\/images\/AM67uIMi-eniptzl-THTx8If86tLcV5W.png\" style=\"height: 100%;\"\u003e\u003c\/p\u003e","brand":"Lallemand\/Lalvin","offers":[{"title":"8 g","offer_id":51913891709217,"sku":"DYW79","price":2.99,"currency_code":"USD","in_stock":true},{"title":"80 g","offer_id":51913891741985,"sku":"DYW79A","price":19.99,"currency_code":"USD","in_stock":true},{"title":"500 g","offer_id":51913891774753,"sku":"DYW79B","price":63.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/26558.png?v=1760647530"},{"product_id":"lalvin-dv10-dry-wine-yeast","title":"Lalvin DV10™ | Dry Wine Yeast","description":"\u003cul\u003e \u003cli\u003e Lalvin DV10 is the ideal choice for winemakers dedicated to producing elegant sparkling wines and bright, crisp still whites with clean aromatics and refined structure\u003c\/li\u003e \u003cli\u003e Whether perfecting a classic Champagne, refining a crisp Chardonnay, or creating a beautifully structured sparkling wine, DV10 guarantees clarity, balance, and exceptional quality\u003c\/li\u003e \u003cli\u003e Precision, stability, and clean fermentation for premium sparkling and still wines\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e Lalvin DV10 is a robust and versatile yeast strain, originating from the Champagne region of France. Renowned for its clean fermentation profile and high alcohol tolerance, DV10 is ideal for producing sparkling wines, Champagne, and crisp still whites. Its consistent performance under challenging conditions makes it a preferred choice for winemakers seeking reliability and clarity in their wines .\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eClean Fermentation Profile:\u003c\/strong\u003e Produces minimal volatile acidity and low hydrogen sulfide (H₂S), preserving pure fruit character and aromatic clarity.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eHigh Alcohol Tolerance: \u003c\/strong\u003eEffective up to 18% ABV, supporting complete fermentation in high-sugar musts.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eTemperature Range:\u003c\/strong\u003e Performs optimally between 50°F (10°C) and 95°F (35°C), suitable for both cold fermentations and warm climates.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eAttenuation Rate: \u003c\/strong\u003eTypically achieves 85–90% attenuation, ensuring a crisp, dry finish.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eLow SO₂ Production:\u003c\/strong\u003e Maintains bright, clean aromatics with minimal sulfite interference.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eHigh Flocculation: \u003c\/strong\u003eSettles efficiently post-fermentation, ensuring bright clarity.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e \u003cstrong\u003eApplications:\u003c\/strong\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eSparkling Wines:\u003c\/strong\u003e Perfect for Méthode Traditionnelle, Charmat Process, and Pet-Nat styles, delivering fine bubbles and crisp aromatics.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eChampagne Production: \u003c\/strong\u003eReliable under high pressure and low temperatures, producing elegant mousse and clean expression.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eStill Whites:\u003c\/strong\u003e Ideal for Chardonnay, Sauvignon Blanc, and Pinot Grigio, preserving bright fruit and crisp acidity.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eHigh-Alcohol Fermentations:\u003c\/strong\u003e Excellent for fortified wines and late-harvest styles, with complete sugar conversion and balanced structure.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e \u003cstrong\u003eFlavor Profile: \u003c\/strong\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eCrisp Apple \u0026amp; Citrus:\u003c\/strong\u003e Sharp notes of green apple, lemon zest, and grapefruit dominate the palate.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eMineral Freshness:\u003c\/strong\u003e Subtle minerality that enhances clean mouthfeel and bright finish.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eFloral \u0026amp; Light Herbaceous Notes: \u003c\/strong\u003eDelicate hints of white blossom and cut grass contribute to aromatic lift.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eBright, Crisp Finish: \u003c\/strong\u003eEnsures a clean, refreshing palate with high clarity and purity.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e \u003cstrong\u003eUsage:\u003c\/strong\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eRehydration:\u003c\/strong\u003e Rehydrate in 10 times its weight of chlorine-free water at 104°F (40°C) for 15–20 minutes. Stir gently to prevent clumping.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003ePitch Rate: \u003c\/strong\u003eUse 1–1.5 grams per gallon (0.25–0.4 grams per liter) for optimal fermentation and flavor development.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eNutrient Addition: \u003c\/strong\u003eSupplement with yeast nutrient to optimize fermentation strength, especially in high-Brix musts.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eFermentation Temperature:\u003c\/strong\u003e Maintain between 50°F and 95°F to optimize ester formation and maintain aromatic clarity.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eSecondary Fermentation:\u003c\/strong\u003e Perfect for bottle conditioning and sparkling wine production, supporting fine bubbles and bright clarity.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e Download the PDF\u003c\/p\u003e \u003cp\u003e Download the PDF\u003c\/p\u003e","brand":"Lallemand\/Lalvin","offers":[{"title":"8 g","offer_id":51913892495649,"sku":"DYW86","price":2.99,"currency_code":"USD","in_stock":true},{"title":"80 g","offer_id":51913892528417,"sku":"DYW86A","price":19.99,"currency_code":"USD","in_stock":true},{"title":"500 g","offer_id":51913892561185,"sku":"DYW86B","price":64.99,"currency_code":"USD","in_stock":true},{"title":"10 kg","offer_id":51913892593953,"sku":"DYW86K","price":796.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/26763.png?v=1760640541"},{"product_id":"bentonite-volclay-kwk-krystal-klear","title":"Bentonite | Volclay KWK Krystal Klear","description":"\u003cp\u003e Volclay KWK Krystal Klear Bentonite is a clay-like mineral with a negative charge that, similar to Sparkolloid, removes positively charged particles. It is most effective when the wine is at a warmer temperature, so we recommend using it for fining in late spring or early summer. It also works better at lower pH levels because proteins have a stronger positive charge in more acidic conditions. \u003c\/p\u003e \u003ch3 data-end=\"415\" data-start=\"372\"\u003e Generic Low-Level Fining for 5 Gallons:\u003c\/h3\u003e \u003cul data-end=\"746\" data-start=\"416\"\u003e \u003cli data-end=\"538\" data-start=\"416\"\u003e Blend \u003cstrong data-end=\"435\" data-start=\"424\"\u003e1\/2 tsp\u003c\/strong\u003e (about 3g) of bentonite with \u003cstrong data-end=\"476\" data-start=\"465\"\u003e1\/2 cup\u003c\/strong\u003e of hot water (140 to 200°F) in a blender for \u003cstrong data-end=\"537\" data-start=\"522\"\u003e1-2 minutes\u003c\/strong\u003e.\u003c\/li\u003e \u003cli data-end=\"628\" data-start=\"539\"\u003e Let the mixture sit for \u003cstrong data-end=\"579\" data-start=\"565\"\u003e60 minutes\u003c\/strong\u003e, then stir it well before adding it to the wine.\u003c\/li\u003e \u003cli data-end=\"693\" data-start=\"629\"\u003e Allow the wine to stand for \u003cstrong data-end=\"673\" data-start=\"659\"\u003e10-14 days\u003c\/strong\u003e before racking off.\u003c\/li\u003e \u003cli data-end=\"746\" data-start=\"694\"\u003e This method achieves a fining rate of \u003cstrong data-end=\"745\" data-start=\"734\"\u003e0.16g\/L\u003c\/strong\u003e.\u003c\/li\u003e \u003c\/ul\u003e \u003ch3 data-end=\"777\" data-start=\"748\"\u003e Generic Mid-Level Fining:\u003c\/h3\u003e \u003cul data-end=\"925\" data-start=\"778\"\u003e \u003cli data-end=\"873\" data-start=\"778\"\u003e Follow the same steps as above but use \u003cstrong data-end=\"830\" data-start=\"819\"\u003e9 grams\u003c\/strong\u003e of bentonite and \u003cstrong data-end=\"859\" data-start=\"848\"\u003e3\/4 cup\u003c\/strong\u003e of hot water.\u003c\/li\u003e \u003cli data-end=\"925\" data-start=\"874\"\u003e This method achieves a fining rate of \u003cstrong data-end=\"924\" data-start=\"914\"\u003e0.5g\/L\u003c\/strong\u003e.\u003c\/li\u003e \u003c\/ul\u003e \u003ch3 data-end=\"956\" data-start=\"927\"\u003e More Scientific Approach:\u003c\/h3\u003e \u003cul data-end=\"1847\" data-start=\"957\"\u003e \u003cli data-end=\"1099\" data-start=\"957\"\u003e You can create a \u003cstrong data-end=\"1007\" data-start=\"976\"\u003e5% bentonite stock solution\u003c\/strong\u003e and run bench trials to determine the lowest effective concentration for clearing the wine.\u003c\/li\u003e \u003cli data-end=\"1284\" data-start=\"1100\"\u003e Since fining is non-selective, it removes both undesirable particles like yeast and some desirable phenolic compounds. Therefore, it's best to use the lowest effective concentration.\u003c\/li\u003e \u003cli data-end=\"1442\" data-start=\"1285\"\u003e To make a \u003cstrong data-end=\"1312\" data-start=\"1297\"\u003e5% solution\u003c\/strong\u003e, dissolve \u003cstrong data-end=\"1335\" data-start=\"1323\"\u003e50 grams\u003c\/strong\u003e of bentonite in \u003cstrong data-end=\"1374\" data-start=\"1352\"\u003e850ml of hot water\u003c\/strong\u003e, mix thoroughly, and top up with water to a final volume of \u003cstrong data-end=\"1441\" data-start=\"1435\"\u003e1L\u003c\/strong\u003e.\u003c\/li\u003e \u003cli data-end=\"1673\" data-start=\"1443\"\u003e Set up trials with clear jars of equal volume, adding varying amounts of the solution to achieve addition rates between \u003cstrong data-end=\"1575\" data-start=\"1565\"\u003e0.3g\/L\u003c\/strong\u003e and \u003cstrong data-end=\"1590\" data-start=\"1580\"\u003e2.0g\/L\u003c\/strong\u003e. You’ll need to do some calculations to determine the right amount for your needs.\u003c\/li\u003e \u003cli data-end=\"1847\" data-start=\"1674\"\u003e Let the trials clear overnight. For more detailed technical information, consult BK653 - Monitoring the Winemaking Process from Grapes to Wine - Techniques \u0026amp; Concepts.\u003c\/li\u003e \u003c\/ul\u003e \u003ch3 data-end=\"1875\" data-start=\"1849\"\u003e Fining with Wine Kits:\u003c\/h3\u003e \u003cul data-end=\"2186\" data-is-last-node=\"\" data-is-only-node=\"\" data-start=\"1876\"\u003e \u003cli data-end=\"2186\" data-is-last-node=\"\" data-start=\"1876\"\u003e When using a wine kit made from concentrate, bentonite is typically added on the first day for a few reasons. \u003cul data-end=\"2186\" data-is-last-node=\"\" data-start=\"1991\"\u003e \u003cli data-end=\"2040\" data-start=\"1991\"\u003e It serves as a nucleation site for CO2 removal.\u003c\/li\u003e \u003cli data-end=\"2186\" data-is-last-node=\"\" data-start=\"2043\"\u003e The CO2 movement helps distribute the bentonite throughout the wine, allowing you to use less and achieve effective fining in a shorter time.\u003c\/li\u003e \u003c\/ul\u003e \u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e \u003c\/p\u003e","brand":"Generic","offers":[{"title":"2 oz.","offer_id":51913892757793,"sku":"FIN60","price":1.99,"currency_code":"USD","in_stock":true},{"title":"8 oz.","offer_id":51913892790561,"sku":"FIN59","price":2.99,"currency_code":"USD","in_stock":true},{"title":"1 lb.","offer_id":51913892823329,"sku":"FIN60LB","price":4.49,"currency_code":"USD","in_stock":true},{"title":"5 lb.","offer_id":51913892856097,"sku":"FIN605LB","price":9.99,"currency_code":"USD","in_stock":true},{"title":"50 LB.","offer_id":51913892888865,"sku":"FIN60BULK","price":79.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/35876.png?v=1760688393"},{"product_id":"cristalline","title":"Cristalline Plus","description":"\u003cp\u003e\r\n\t\u003cstrong\u003eThis product is a direct replacement for our FIN74 - Ichtyocolle.\u003c\/strong\u003e\u003cbr\u003e\r\n\t\u003cbr\u003e\r\n\tRecommended for whites, roses and fruit wines, Cristaline Plus is a blend of isinglass (fish-derived protein) and citric acid stabilized with SO2. Cristaline Plus has a strong positive charge which makes it very effective at improving the clarity of a wine (even those that are made from botrytised grapes). As an added benefit, Cristaline Plus can help improve the filterability of a wine. Cristaline Plus is not sensitive to cold temperatures and may be slow to finish settling. The use of Gelocolle (FIN64) an hour after the addition of Cristaline Plus will help speed the settling process and create a more compact lees.\u003cbr\u003e\r\n\t\u003cbr\u003e\r\n\t\u003cstrong\u003eTo Use:\u003c\/strong\u003e Dissolve Cristaline Plus in 150-200 times its weight (75-100 mL) of clean, warm water (59-68 F\/15-20 C)\u003cbr\u003e\r\n\tLet mixture swell for 3 hours\u003cbr\u003e\r\n\tIf the solution is too viscous add additional warm water\u003cbr\u003e\r\n\tAdd the solution quickly into the whole volume of wine to be treated while stirring and mix well to distribute the Cristaline Plus evenly throughout the wine\u003cbr\u003e\r\n\tRack as soon as the lees are well settled (wait 72 hours before filtering or allow 8-10 days settling before racking)\u003cbr\u003e\r\n\t\u003cbr\u003e\r\n\t\u003cstrong\u003eDosage Range:\u003c\/strong\u003e 15-30ppm (mg\/L)\u003c\/p\u003e\r\n","brand":"Lallemand\/Lalvin","offers":[{"title":"0.5 g","offer_id":51913893019937,"sku":"FIN62","price":1.79,"currency_code":"USD","in_stock":true},{"title":"5 g","offer_id":51913893052705,"sku":"FIN62A","price":6.99,"currency_code":"USD","in_stock":true},{"title":"1 kg","offer_id":51913893085473,"sku":"FIN62B","price":223.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/9583.jpg?v=1761674985"},{"product_id":"tannin-ft-blanc-soft","title":"Tannin FT Blanc Soft","description":"\u003cp\u003e\r\n\t\u003cstrong\u003eThis product replaces our TAN150 - Tannin Galalcool\u003c\/strong\u003e\u003cbr\u003e\r\n\t\u003cbr\u003e\r\n\tEnological tannins offer the winemaker, cider maker, or mead maker the possibility to add refined, highly-bindable tannin at any stage during the process. Benefits can include increased structure and mouthfeel, color stabilization, stability, anti-oxidative qualities, and overall complexity. Tannins can reduce vegetal\/herbaceous characteristics and perceived astringency. We offer four types of oenolgical tannins, two for use during fermentation, and two for use during the aging phase.\u003cbr\u003e\r\n\t\u003cbr\u003e\r\n\t\u003cstrong\u003eProtection \u0026amp; Improved Structure!\u003c\/strong\u003e\u003cbr\u003e\r\n\tDesigned for white\/rose wine fermentations (including fruit wines, ciders, and mead), Scott'Tan FT Blanc Soft is a specially formulated, colorless tannin derived from Gall Nuts. When used at the beginning of the fermentation, FT Blanc Soft helps provide protection from oxidation so more of the wines delicate aromas and flavors are preserved. In addition, FT Blanc Soft's continual bonding going on throughout the fermentation improves mouthfeel and help significantly reduce or eliminate vegetal\/herbaceous characters and bitterness. FT Blanc Soft imparts a perception of sweetness without contributing any sugars, along with a low-level, beneficial minerality. Note: FT Blanc Soft can also be used as an ageing tannin post-fermentation as well!\u003cbr\u003e\r\n\t\u003cbr\u003e\r\n\t\u003cstrong\u003eTo Use\u003c\/strong\u003e\u003cbr\u003e\r\n\tAdd directly to the grapes at the crusher or to the juice\/wine. Mix thoroughly to ensure homogenization.\u003cbr\u003e\r\n\t\u003cbr\u003e\r\n\t\u003cstrong\u003eNote:\u003c\/strong\u003e If using FT Blanc Soft as an aging tannin, final addition should be made 3-6 weeks before bottling to allow for complete polymerization and settling.\u003cbr\u003e\r\n\t\u003cbr\u003e\r\n\tRecommended dosage rate: 0.2-0.6 g\/gal (5-15 g\/hL)\u003cbr\u003e\r\n\t\u003cbr\u003e\r\n\tA rough approximate of weight is 1 tsp = 2.3 grams. We highly recommend using a scale to weigh the product for an accurate dose. We do not recommend relying on these rough conversions for accurate dosage rates.\u003c\/p\u003e\r\n","brand":"Lallemand\/Lalvin","offers":[{"title":"3 g","offer_id":51913893937441,"sku":"TAN250","price":1.99,"currency_code":"USD","in_stock":true},{"title":"30 g","offer_id":51913893970209,"sku":"TAN250A","price":7.49,"currency_code":"USD","in_stock":true},{"title":"1 kg","offer_id":51955779338529,"sku":"TAN250B","price":127.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/13748.jpg?v=1760646456"},{"product_id":"scottzyme-ks-difficult-wines-pec5l","title":"Scottzyme KS","description":"\u003cp data-end=\"98\" data-start=\"0\"\u003e\r\n\t\u003cstrong data-end=\"98\" data-start=\"0\"\u003ecottzyme KS – High-Power Enzyme for Complex Pectin Breakdown in Red, White, and Problem Wines\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cul data-end=\"512\" data-start=\"100\"\u003e\r\n\t\u003cli data-end=\"182\" data-start=\"100\"\u003e\r\n\t\t\u003cp data-end=\"182\" data-start=\"102\"\u003e\r\n\t\t\tBreaks down complex, highly esterified pectins that standard pectinases cannot\u003c\/p\u003e\r\n\t\u003c\/li\u003e\r\n\t\u003cli data-end=\"270\" data-start=\"183\"\u003e\r\n\t\t\u003cp data-end=\"270\" data-start=\"185\"\u003e\r\n\t\t\tEnhances clarification, settling, and filterability in challenging juices and wines\u003c\/p\u003e\r\n\t\u003c\/li\u003e\r\n\t\u003cli data-end=\"366\" data-start=\"271\"\u003e\r\n\t\t\u003cp data-end=\"366\" data-start=\"273\"\u003e\r\n\t\t\tBoosts juice and wine yield by improving extraction from thick-skinned or high-pectin fruit\u003c\/p\u003e\r\n\t\u003c\/li\u003e\r\n\t\u003cli data-end=\"450\" data-start=\"367\"\u003e\r\n\t\t\u003cp data-end=\"450\" data-start=\"369\"\u003e\r\n\t\t\tIdeal for problem fermentations or hazy wines that resist fining and filtration\u003c\/p\u003e\r\n\t\u003c\/li\u003e\r\n\t\u003cli data-end=\"512\" data-start=\"451\"\u003e\r\n\t\t\u003cp data-end=\"512\" data-start=\"453\"\u003e\r\n\t\t\tPerforms well at low temperatures and in a broad pH range\u003c\/p\u003e\r\n\t\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp data-end=\"1198\" data-start=\"514\"\u003e\r\n\tScottzyme KS is a specialized pectolytic enzyme designed to break down complex pectin structures found in high-pectin varietals and difficult ferments. While standard enzymes like PEC5L target simple soluble pectins, KS is formulated with enhanced side-chain cleaving activity that attacks esterified pectins and heavily branched structures. This makes it particularly effective on cultivars like Pinot Gris, Riesling, Gewürztraminer, Muscat, and in juice or wine where haze persists despite prior enzymatic treatment. KS improves clarification, tightens lees, increases press and wine yields, and boosts filtration efficiency—especially in wines that defy typical settling protocols.\u003c\/p\u003e\r\n\u003cp data-end=\"1837\" data-start=\"1200\"\u003e\r\n\t\u003cstrong data-end=\"1234\" data-start=\"1200\"\u003eComparison to Scottzyme PEC5L:\u003c\/strong\u003e\u003cbr data-end=\"1237\" data-start=\"1234\"\u003e\r\n\tScottzyme \u003cstrong data-end=\"1256\" data-start=\"1247\"\u003ePEC5L\u003c\/strong\u003e is a fast-acting general-purpose pectinase for typical clarification tasks, such as settling and flotation of white and rosé juices. It’s ideal for clean juice production from standard grapes and most fruit wines. In contrast, \u003cstrong data-end=\"1534\" data-start=\"1484\"\u003eKS is the go-to choice when PEC5L isn’t enough\u003c\/strong\u003e—it’s stronger on stubborn, esterified pectins and delivers better results with problematic varieties or ferments that remain hazy even after PEC5L. While PEC5L is excellent for fast juice prep, \u003cstrong data-end=\"1770\" data-start=\"1729\"\u003eKS excels in the most difficult cases\u003c\/strong\u003e, including post-fermentation haze and challenging press fractions.\u003c\/p\u003e\r\n\u003cp data-end=\"2102\" data-start=\"1839\"\u003e\r\n\t\u003cstrong data-end=\"1851\" data-start=\"1839\"\u003eProtocol\u003c\/strong\u003e\u003cbr data-end=\"1854\" data-start=\"1851\"\u003e\r\n\tDilute Scottzyme KS in 10 times its volume of chlorine-free water or juice. Add to must, juice, or wine and mix well. Suitable for use before or after fermentation. Do not add simultaneously with bentonite or high SO₂. Works effectively at 10–20°C.\u003c\/p\u003e\r\n\u003cp data-end=\"2241\" data-start=\"2104\"\u003e\r\n\t\u003cstrong data-end=\"2119\" data-start=\"2104\"\u003eUsage Rates\u003c\/strong\u003e\u003cbr data-end=\"2122\" data-start=\"2119\"\u003e\r\n\tRecommended dosage: 1.5–4.0 mL per 1000 lb of fruit or 0.075–0.2 mL per gallon\u003cbr data-end=\"2203\" data-start=\"2200\"\u003e\r\n\t= approximately 0.02–0.05 mL per liter\u003c\/p\u003e\r\n\u003cp data-end=\"2456\" data-is-last-node=\"\" data-is-only-node=\"\" data-start=\"2243\"\u003e\r\n\tUse lower rates for moderate haze and extended contact time. Use higher rates in cold settling, high-pectin juices, or persistent post-fermentation hazes. Allow 4–24 hours of contact time depending on application.\u003c\/p\u003e\r\n","brand":"Lallemand\/Lalvin","offers":[{"title":"1 oz.","offer_id":51914160800033,"sku":"AD362A","price":14.99,"currency_code":"USD","in_stock":true},{"title":"8 oz.","offer_id":51914160832801,"sku":"AD362B","price":69.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/10648.jpg?v=1760643762"},{"product_id":"mangrove-jacks-british-series-apple-cider-pouch-24-kg","title":"Apple Cider Recipe Kit","description":"\u003cdiv\u003e\r\n\t\u003cdiv\u003e\r\n\t\tWould you like to try your hand at making cider? This all-in-one cider making kit is a good way to get started. \u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003cdiv\u003e\r\n\t \u003c\/div\u003e\r\n\u003cdiv\u003e\r\n\tMangrove Jack’s British Series Apple Cider Pouch is a convenient all-in-one kit for making cider at home. It has the taste of delicious orchard apples; light and crisp with a juicy apple bite. Only the freshest and best quality fruit are used in this cider. It is pressed and concentrated using state of the art evaporators, and then cold filled into a pouch. This ensures the natural flavor of the fruit is preserved, giving you cider which is fresh and crisp. \u003c\/div\u003e\r\n\u003cdiv\u003e\r\n\t \u003c\/div\u003e\r\n\u003cdiv\u003e\r\n\tThese kits come with yeast, preservative, sweetener, and Cider Extract. The yeast, preservative, and sweetener can be found in a pouch inside the W300 bag. \u003c\/div\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\tABV: Approximately 5.2 % \u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tStyle: Sweet \u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tColor: Gold\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tMakes 6 Gallons\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cdiv\u003e\r\n\t\u003cstrong\u003ePlease Note:\u003c\/strong\u003e You will need 2-2.5 lbs of dextrose (corn sugar) for this kit as well (the directions call for 1 kg, or 2.2 lb). See our You Might Also Need Section below for products. \u003c\/div\u003e\r\n\u003cdiv\u003e\r\n\t \u003c\/div\u003e\r\n\u003cdiv\u003e\r\n\tThese kits are tasty uncarbonated, but add some bubbles and things get even better. We recommend a pack of Carbonation Drops to help give this cider a carbonic kick!\u003c\/div\u003e\r\n","brand":"Mangrove Jack's","offers":[{"title":"Default Title","offer_id":51914176135457,"sku":"W300","price":44.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/11064.jpg?v=1760682433"},{"product_id":"mangrove-jacks-british-series-pear-cider-pouch-24-kg","title":"Pear Cider Recipe Kit","description":"\u003cdiv\u003e\r\n\tPut something unique on tap with this easy to make Pear Cider Kit.  This pear cider has a sweet mellow pear flavor and is a great change of pace. \u003c\/div\u003e\r\n\u003cdiv\u003e\r\n\t \u003c\/div\u003e\r\n\u003cdiv\u003e\r\n\tFormulated with only the freshest and best quality fruit which is then pressed and concentrated using state of the art evaporators, and then cold filled into a pouch. All this effort we go to ensures we preserve the natural flavour of the fruit, giving you cider which is fresh, crisp and especially good on a hot summer's day. \u003c\/div\u003e\r\n\u003cdiv\u003e\r\n\t \u003c\/div\u003e\r\n\u003cdiv\u003e\r\n\tABV Approx: 4.7%\u003c\/div\u003e\r\n\u003cdiv\u003e\r\n\tStyle: Sweet\u003c\/div\u003e\r\n\u003cdiv\u003e\r\n\tColor: Clear Gold\u003c\/div\u003e\r\n\u003cdiv\u003e\r\n\t \u003c\/div\u003e\r\n\u003cdiv\u003e\r\n\t\u003cstrong\u003ePlease Note:\u003c\/strong\u003e You will need 2.2 lbs of Dextrose for this kit as well.  See our You Might Also Need Section below for products.\u003c\/div\u003e\r\n\u003cdiv\u003e\r\n\t \u003c\/div\u003e\r\n\u003cdiv\u003e\r\n\tThese pear cider kits are tasty uncarbonated, but add some bubbles and things get even better.  We recommend a pack of Carbonation Drops to help give this cider a carbonic kick!\u003c\/div\u003e\r\n\u003cdiv\u003e\r\n\t \u003c\/div\u003e\r\n","brand":"Mangrove Jack's","offers":[{"title":"Default Title","offer_id":51914176200993,"sku":"W301","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/11065.jpg?v=1760655844"},{"product_id":"superkleer-finings-kieselsolchitosan-65-ml-packet","title":"Super Kleer Finings (Kieselsol\/Chitosan) - 65 mL","description":"\u003cp\u003e\r\n\tSuper-Kleer K.C. is a  two stage wine and beer clarifying kit. Contains two pre-mixed pouches of kieselsol and chitosan. The fining porocess works by creating both strong negative and strong positive charges in the wine, which allow for larger yeast clumping and faster clearing. Works great in wine kits, grape and fruit wines, and alcohol mashes. 65 mL (2.2 fl oz) packet.\u003cbr\u003e\r\n\t\u003cbr\u003e\r\n\tDirections: Add kieselsol (packet D1) to carboy (5-6G\/19-23L) of wine, etc. Gently stir. Dissolve chitosan (packet D2) in 1 fluid oz.\/30mL of warm water. Add and stir gently.  Clears wine  in 12-48 hours. May not clear pectin haze or products made with hard water.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tStorage: This product is not freeze\/thaw tolerant. Frozen products will crystallize if stored at temperatures below 0°C\/32°F for any length of time. Products damaged in this way are no longer effective, and the damage is not reversable.\u003cbr\u003e\r\n\t\u003cbr\u003e\r\n\tContains: Sterile Water, Kieselsol, Chitosan (Shellfish Derivative)\u003c\/p\u003e\r\n","brand":"morebeer","offers":[{"title":"Default Title","offer_id":51914242523425,"sku":"FIN29","price":4.19,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/12643.jpg?v=1760651906"},{"product_id":"carbonation-drops-bag-80","title":"Carbonation Tablets - 80 Pieces","description":"\u003cp\u003e\r\n\tA quick and easy way to carbonate your beer!\u003cbr\u003e\r\n\t\u003cbr\u003e\r\n\tAdd one of these carbonation drops to each 12 oz beer bottle, or two drops to a 22 oz bottle, while you're bottling your beer. These pre-measured lozenge shaped drops give you an exact amount of glucose and sucrose in you beer bottle. These drops are prefered by some homebrewers for the consistent, predictable levels of carbonation that they can achieve. They dissolve quickly and are easy to use.\u003cbr\u003e\r\n\t\u003cbr\u003e\r\n\t27% glucose and 73% Sucrose. 250 grams or .55 lb per bag. Approximately 80 drops per bag.\u003c\/p\u003e\r\n\u003cstyle type=\"text\/css\"\u003e\n.iframe-container{\n  position: relative;\n  width: 100%;\n  padding-bottom: 56.25%;\n  height: 0;\n}\n.iframe-container iframe{\n  position: absolute;\n  top:0;\n  left: 0;\n  width: 100%;\n  height: 100%;\n}\u003c\/style\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cdiv class=\"iframe-container\"\u003e\r\n\t\u003ciframe frameborder=\"0\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/eapLJcgIbV8?modestbranding=1\u0026amp;rel=0\" width=\"560\"\u003e\u003c\/iframe\u003e\n\u003c\/div\u003e\r\n","brand":"morebeer","offers":[{"title":"Default Title","offer_id":51914244620577,"sku":"AD317","price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/12798.jpg?v=1760645193"},{"product_id":"wyeast-4766-cider-yeast-activator-smackpack-systemtrade-100-billion-cells","title":"Wyeast | 4766 Cider | Cider Yeast | Activator Smack-Pack System™ | 100 Billion Cells","description":"\u003cdiv\u003e\r\n\t\u003cul\u003e\r\n\t\t\u003cli\u003e\r\n\t\t\t4766 is a crisp and dry fermenting yeast with a big, fruity finish\u003c\/li\u003e\r\n\t\t\u003cli\u003e\r\n\t\t\tCreates a nice balance for all types of apples, pears, and other fruit\u003c\/li\u003e\r\n\t\t\u003cli\u003e\r\n\t\t\tActivator Smack-Pack System™ \"proofs\" the yeast and shortens lag time when it hits your wort\u003c\/li\u003e\r\n\t\t\u003cli\u003e\r\n\t\t\tWhen smacked, the Activator™ packet releases sugars and nutrients to initiate the culture's metabolism\u003c\/li\u003e\r\n\t\t\u003cli\u003e\r\n\t\t\tWyeast has been a pioneer in craft brewing for over 35 years and is committed to creating the finest fermentation products available\u003c\/li\u003e\r\n\t\t\u003cli\u003e\r\n\t\t\tAlthough beneficial, cultures do not need to be activated prior to inoculation\u003c\/li\u003e\r\n\t\u003c\/ul\u003e\r\n\t\u003cp\u003e\r\n\t\tI was a doubter at first, but after using the Wyeast Cider strain, I am now a convert.  I used to ferment my ciders with English Ale (sweet) or Champagne (dry) yeast, but no longer! I have found a delicious Cider yeast that highlights the flavor of the apples and does not ferment too dry.  After we started stocking this strain, it became impossible to keep it in stock during the harvest season!\u003c\/p\u003e\r\n\t\u003cp\u003e\r\n\t\tThis yeast creates a nice balance for any type of apple, pear, or other fruit. It gives a crisp and dry ferment and allows the fruit character to dominate the flavor profile.\u003c\/p\u003e\r\n\t\u003cp\u003e\r\n\t\t\u003cstrong\u003eAttenuation:\u003c\/strong\u003e NA\u003cbr\u003e\r\n\t\t\u003cstrong\u003eFlocculation:\u003c\/strong\u003e Low\u003cbr\u003e\r\n\t\t\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e 12%\u003cbr\u003e\r\n\t\t\u003cstrong\u003eOptimum Fermentation Temp:\u003c\/strong\u003e 60-75°F\u003cbr\u003e\r\n\t\t\u003cstrong\u003eCell Count:\u003c\/strong\u003e 100 Billion\u003c\/p\u003e\r\n\u003c\/div\u003e\r\n\u003cdiv\u003e\r\n\t\u003cstrong\u003eStyles:\u003c\/strong\u003e\n\u003c\/div\u003e\r\n\u003cdiv\u003e\r\n\tApple Wine\u003c\/div\u003e\r\n\u003cdiv\u003e\r\n\tCommon Cider\u003c\/div\u003e\r\n\u003cdiv\u003e\r\n\tCommon Perry\u003c\/div\u003e\r\n\u003cdiv\u003e\r\n\tCyser (Apple Melomel)\u003c\/div\u003e\r\n\u003cdiv\u003e\r\n\tEnglish Cider\u003c\/div\u003e\r\n\u003cdiv\u003e\r\n\tFrench Cider\u003c\/div\u003e\r\n\u003cdiv\u003e\r\n\tFruit Cider\u003c\/div\u003e\r\n\u003cdiv\u003e\r\n\tNew England Cider\u003c\/div\u003e\r\n\u003cdiv\u003e\r\n\tTraditional Perry\u003c\/div\u003e\r\n\u003cdiv\u003e\r\n\tOther Sppecialty Cider or Perry\u003c\/div\u003e\r\n\u003cp\u003e\r\n\t\u003cb\u003eFor best results we always recommend ordering an ice pack with your liquid yeast.\u003c\/b\u003e\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong class=\"editor-text-bold\"\u003ePlease Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together.\u003c\/strong\u003e Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.\u003c\/p\u003e\r\n\u003cdiv\u003e\r\n\t \u003c\/div\u003e\r\n\u003cdiv\u003e\r\n\t \u003c\/div\u003e\r\n","brand":"Wyeast","offers":[{"title":"Default Title","offer_id":51914250584353,"sku":"WY4766","price":14.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/59495.png?v=1760401074"},{"product_id":"fermentis-safcidertrade-ab1-dry-cider-yeast","title":"Fermentis | SafCider™ AB-1 | Dry Cider Yeast","description":"\u003cdiv\u003e\r\n\t\u003cul\u003e\r\n\t\t\u003cli\u003e\r\n\t\t\tAB-1 is the right choice for producing balanced ciders\u003c\/li\u003e\r\n\t\t\u003cli\u003e\r\n\t\t\tDelicate aromatic profile combines fresh apple and elaborate applesauce notes with a balanced mouthfeel\u003c\/li\u003e\r\n\t\t\u003cli\u003e\r\n\t\t\tFermentis active dry yeast offers reliability, ease-of-use, and consistency to home and professional beverage makers across the world\u003c\/li\u003e\r\n\t\u003c\/ul\u003e\r\n\t\u003cp\u003e\r\n\t\tFerment ciders, applejack, or apple brandy washes with Safcider AB-1 from Fermentis. This yeast is selected from strains of the Champagne region of France. Safcider AB-1 performs well under harsh conditions with a high alcohol tolerance. It can ferment in a temperature range of 50-86°F, but has an ideal temperature range of 64-75°F.\u003c\/p\u003e\r\n\t\u003cul\u003e\r\n\t\t\u003cli\u003e\r\n\t\t\tWorks at low pH from 3.3\u003c\/li\u003e\r\n\t\t\u003cli\u003e\r\n\t\t\tLow nitrogen requirements: from 150ppm of Yeast Available Nitrogen\u003c\/li\u003e\r\n\t\t\u003cli\u003e\r\n\t\t\tMaximum SO2 level : 70mg\/L\u003c\/li\u003e\r\n\t\u003c\/ul\u003e\r\n\t\u003cp\u003e\r\n\t\tThis yeast can be pitched directly, but if you prefer to rehydrate, the instructions are below.'\u003c\/p\u003e\r\n\t\u003cp\u003e\r\n\t\tSprinkle the yeast in a minimum of 10 times its weight of sterile water or wort (we suggest 4 oz) at 70°F to 77°F (21 to 25 °C). Do not stir. Leave to rest 15 to 30 minutes. Gently stir for 30 minutes, and pitch the resultant cream into the fermentation vessel.\u003c\/p\u003e\r\n\t\u003cp\u003e\r\n\t\t\u003cem\u003e*See the technical data sheet below for more information on rehydration, usage and storage.\u003c\/em\u003e\u003c\/p\u003e\r\n\u003c\/div\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n","brand":"Fermentis","offers":[{"title":"5 G","offer_id":51914997956897,"sku":"DY34","price":6.99,"currency_code":"USD","in_stock":true},{"title":"500 G","offer_id":51914997989665,"sku":"DY34B","price":64.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/28503.png?v=1760681119"},{"product_id":"opale-20-dry-wine-yeast-500","title":"Opale 2.0 Dry Wine Yeast (500 g)","description":"\u003cp\u003e The new and improved ICV Opale yeast is a perfect option for rose wines and ciders to bring out exotic and citrus aromas, while maintaining freshness sought after in roses. A QTL yeast with low to no H2S, SO2, and acetaldehyde production.\u003c\/p\u003e \u003cp\u003e Lalvin ICV Opale 2.0™ exhibits a special ability to produce very low level of H2S and SO2. Moreover, the final level of acetaldehyde fermented with Lalvin ICV Opale 2.0™ will be a good asset to stabilize most wines with moderate SO2 level. Sensory attributes provide exotic, tropical and citrus fruit intensity. Lalvin ICV Opale 2.0™ is a good alternative to other selected wine yeast to obtain more freshness in wine.\u003c\/p\u003e \u003cp\u003e \u003cstrong\u003eSpecifications:\u003cbr\u003e Fermentations Speed: \u003c\/strong\u003eModerate\u003cbr\u003e \u003cstrong\u003eGlycerol Production:\u003c\/strong\u003e Moderate\u003cbr\u003e \u003cstrong\u003eLag Phase: \u003c\/strong\u003eVery short\u003cbr\u003e \u003cstrong\u003eNitrogen Needs: \u003c\/strong\u003eLow\u003cbr\u003e \u003cstrong\u003eAlcohol Tolerance: \u003c\/strong\u003e16%\u003cbr\u003e \u003cstrong\u003eSO2 Production: \u003c\/strong\u003eVery low\u003cbr\u003e \u003cstrong\u003eMax. Temperature: \u003c\/strong\u003e86°F\u003cbr\u003e \u003cstrong\u003eMin. Temperature: \u003c\/strong\u003e59°F\u003cbr\u003e \u003c\/p\u003e \u003cp\u003e Download the PDF\u003c\/p\u003e \u003cp\u003e Download the PDF\u003c\/p\u003e","brand":"Lallemand\/Lalvin","offers":[{"title":"Default Title","offer_id":51916290097441,"sku":"DYW88B","price":63.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/32138.png?v=1760680387"},{"product_id":"mangrove-jacks-craft-series-peach-passionfruit-cider-pouch-24-kg","title":"Mangrove Jack's Craft Series Peach \u0026 Passionfruit Cider Pouch 2.4 kg","description":"\u003cdiv\u003e\r\n\tJoin in on the Cider making craze with a super easy to make Cider Kit. Light and fizzy combining both sweet and sour flavors. The sweet peach lifts the tangy passion fruit, making a very refreshing summer cider. Serve over ice!  These kits are tasty uncarbonated, but add some bubbles and things get even better!  We recommend a pack of Carbonation Drops to help give this cider a carbonic kick!\u003c\/div\u003e\r\n\u003cp\u003e\r\n\tMangrove Jack's cider varieties are formulated with only the freshest and best quality fruit which is then pressed and concentrated using state of the art evaporators, and then cold filled into a pouch. This ensures we preserve the natural flavor of the fruit, giving you cider which is fresh, crisp and especially good on a hot summer's day.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cem\u003e\u003cstrong\u003ePlease Note:\u003c\/strong\u003e You will need atleast 2.2 lbs of Dextrose for this kit as well.  See our You Might Also Need Section below for products.\u003c\/em\u003e\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eABV Approximately:\u003c\/strong\u003e 4.8 %\u003cbr\u003e\r\n\t\u003cstrong\u003eStyle:\u003c\/strong\u003e Sweet\u003cbr\u003e\r\n\t\u003cstrong\u003eColor:\u003c\/strong\u003e Warm Amber\u003cbr\u003e\r\n\t\u003cstrong\u003eMakes 6 gallons\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eKit Includes:\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\tCider Extract\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tYeast\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tPreservative\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tSweetener\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n","brand":"Mangrove Jack's","offers":[{"title":"Default Title","offer_id":51916637536545,"sku":"W304","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/36662.jpg?v=1760447660"},{"product_id":"british-bittersweet-apple-cider-concentrate","title":"British Bittersweet Apple Cider Concentrate","description":"\u003cp\u003e\r\n\t\u003cstrong\u003eDue to high demand, some of these items are currently out of stock but available for \u003cspan style=\"background-color: rgb(255, 255, 0);\"\u003epre-order\u003c\/span\u003e. Please check status notes below when selecting a size option to see if it is In Stock or tagged as PreBook. We will automatically ship this to you when we receive more inventory.\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cdiv\u003e\r\n\t \u003c\/div\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\tLiquid apple cider concentrate sized for batches from 1 gallon to over 1 bbl\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tMade from traditional UK Cider Apples grown in the unique terroir of the finest apple-growing region in the world\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tSimply dilute at a ratio of 6:1 water to concentrate for an estimated 5.2% ABV cider after fermentation\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tMade from traditional UK Cider Apples grown in the unique terroir of the finest apple-growing region in the world. Harvested from the adjoining British counties of Herefordshire and Worcestershire, apples grown in this region benefit from high quality soils, nearly year-round rainfall, and a mild maritime climate. Having been home to apple orchards for thousands of years, the climate of this area allows the apples to slowly mature, which produces fruit with excellent complexity and flavor balance.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tApple cider concentrate is produced by removing water from freshly pressed apple juice through evaporation while under vacuum. This process concentrates the natural sugars in the juice, making the resulting product easier to store for longer periods and less cumbersome when transporting.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eUse:\u003c\/strong\u003e\u003cbr\u003e\r\n\tWe recommend diluting with 6 parts water to 1 part concentrate to reconstitute the original apple juice. This will leave you with a solution that is approximately 1.040 SG with an estimated alcohol content of 5.2% ABV after fermentation. The solution can be used as a flavor ingredient alongside fresh apple juice to impart high levels of tannin that will give your hard cider a wonderful mouthfeel, complex flavor, and great color and body.\u003c\/p\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t0.5 Liter good for ~1 gallon\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t3 Liter good for ~5-6 gallons\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t5 Gallon good for ~35-38 gallons\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n","brand":"MoreBeer!","offers":[{"title":"0.5 L","offer_id":51916651200801,"sku":"CC10","price":14.99,"currency_code":"USD","in_stock":true},{"title":"3 L","offer_id":51916651233569,"sku":"CC10A","price":49.99,"currency_code":"USD","in_stock":true},{"title":"18 L","offer_id":51916651266337,"sku":"CC10P","price":299.99,"currency_code":"USD","in_stock":true},{"title":"200 L","offer_id":51916651299105,"sku":"CC10DRUM","price":2799.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/58753.png?v=1760647194"},{"product_id":"premier-classique-montrachet-dry-wine-yeast","title":"Red Star | Premier Classique | Dry Wine Yeast","description":"\u003cp\u003e\r\n\tAnother good all purpose wine yeast used to give complex aromas and flavors, but it really does require proper nutrients to avoid sulfur problems. Especially suited to Chardonnays. Alcohol tolerant to 14%. Ferments from 60 to 80 degrees. Formerly known as \"Montrachet\".\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tDownload the PDF\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cimg alt=\"\" src=\"\/web_files\/intranet.morebeer.mom\/images\/AM67uIMi-eniptzl-THTx8If86tLcV5W.png\" style=\"height: 100%;\"\u003e\u003c\/p\u003e\r\n","brand":"MoreBeer!","offers":[{"title":"5 g","offer_id":51916833685793,"sku":"DYW20","price":1.79,"currency_code":"USD","in_stock":true},{"title":"500 G","offer_id":51916833718561,"sku":"DYW20B","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/65411.png?v=1760472609"},{"product_id":"cellarscience-kieselsol-fining-agent","title":"CellarScience® Kieselsol Fining Agent","description":"\u003cul\u003e \u003cli\u003e Kieselsol removes proteins and metallic compounds for clear, polished wine and cider.\u003c\/li\u003e \u003cli\u003e Achieve superior clarity by using Kieselsol alongside Chitosan for optimal results.\u003c\/li\u003e \u003cli\u003e Simply add to degassed wine or uncarbonated cider for a crystal-clear finish.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e Kieselsol is a negatively charged fining agent useful in removing proteins and some metallic compounds. Add Kieselsol to degassed wine or uncarbonated cider to clarify. For best results, always use Kieselsol in conjunction with Chitosan.\u003c\/p\u003e \u003cp\u003e \u003cstrong\u003eDirections:\u003c\/strong\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e Gently stir Kieselsol into fully degassed wine or alco-base at the rate of 1\/4 oz per 5-6 gallons\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eMake sure that it is fully degassed. If not, Kieselsol may not clear the wine.\u003c\/strong\u003e\n\u003c\/li\u003e \u003cli\u003e Stir for 20 - 30 seconds to make sure Kieselsol is fully dissolved and leave liquid to fully clear\u003c\/li\u003e \u003cli\u003e Clearing can take 1 - 2 days, so please allow 12-48 hours to clear fully\u003c\/li\u003e \u003cli\u003e For best results, use in conjunction with Chitosan or liquid gelatin. Bench trials are recommended.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e Kieselsol (30%)\u003c\/p\u003e \u003cp\u003e Storage: Refrigeration is not required. Do not freeze.\u003c\/p\u003e \u003cp\u003e Contains: Water, 30% Silica solution\u003c\/p\u003e","brand":"CellarScience","offers":[{"title":"8 oz","offer_id":51917147046177,"sku":"FIN31A","price":16.49,"currency_code":"USD","in_stock":true},{"title":"32 oz","offer_id":51917147078945,"sku":"FIN31B","price":38.49,"currency_code":"USD","in_stock":true},{"title":"20 L","offer_id":51917147111713,"sku":"FIN31BULK","price":419.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/46805.png?v=1760682585"},{"product_id":"cellarsciencereg-chitosan-fining-agent","title":"CellarScience® Chitosan Fining Agent","description":"\u003cdiv\u003e \u003cul\u003e \u003cli\u003e Chitosan efficiently removes tannins, phenols, and yeast cells from wine and cider.\u003c\/li\u003e \u003cli\u003e Perfect for clarifying degassed wine or uncarbonated cider, ensuring crystal-clear results.\u003c\/li\u003e \u003cli\u003e Achieve optimal clarity by pairing Chitosan with Kieselsol for a complete fining process.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e Chitosan is a positively charged fining agent and useful in removing tannin, phenols, anthocyanins, yeast cells, and bacteria. Add Chitosan to degassed wine or uncarbonated cider to clarify. For best results, always use Chitosan in conjunction with Kieselsol.\u003c\/p\u003e \u003cp\u003e \u003cstrong\u003eDirections:\u003c\/strong\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e Gently stir Chitosan into fully degassed wine or alco-base at the rate of 1 oz per 5-6 gallons\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eMake sure that it is fully degassed. If not, Chitosan may not be effective.\u003c\/strong\u003e\n\u003c\/li\u003e \u003cli\u003e Stir for 20 - 30 seconds to make sure Chitosan is fully desolved and leave liquid to fully clear\u003c\/li\u003e \u003cli\u003e Clearing can take 1 - 2 days so please allow 12-48 hours to clear fully\u003c\/li\u003e \u003cli\u003e For best results use in conjunction with Kieselsol or liquid gelatine. Bench trials are recommended.\u003c\/li\u003e \u003c\/ul\u003e \u003c\/div\u003e \u003cdiv\u003e \u003cp\u003e Chitosan (1%)\u003c\/p\u003e \u003c\/div\u003e \u003cp\u003e Contains: Water, chitosan (Shellfish derivative), acetic acid\u003c\/p\u003e \u003cp\u003e Note: Chitosan is not ttb approved\u003c\/p\u003e \u003cdiv\u003e \u003c\/div\u003e","brand":"CellarScience","offers":[{"title":"8 oz","offer_id":51917147144481,"sku":"FIN33A","price":6.59,"currency_code":"USD","in_stock":true},{"title":"32 oz","offer_id":51917147177249,"sku":"FIN33B","price":21.99,"currency_code":"USD","in_stock":false},{"title":"20 L","offer_id":51917147210017,"sku":"FIN33BULK","price":299.99,"currency_code":"USD","in_stock":false},{"title":"200L","offer_id":51917147242785,"sku":"FIN33DRUM","price":2089.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/46685.png?v=1760670221"},{"product_id":"pop-cultures-shots-sugar-tablets-carbonation","title":"Pop Cultures | Pop Shots™ Sugar Tablets | Carbonation Tablets","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\tSave time and remove the guesswork on bottling day with Pop Shots Carbonation Tablets!\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tNo need to measure out and mix corn sugar to make a priming sugar solution\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tSimply add the recommended number of sugar tablets based on the volume of your bottle\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tOne bag is enough to carbonate 5 gallons of bottled beer\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tMake bottling day a breeze and add Pop Shots to your 12 oz, 16 oz, or 22 oz bottles to make carbonation easy! Tested in-house, our Pop Shots are formulated to ensure your beverage achieves carbonation.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tAfter adding your Pop Shots, please store your bottle at room temperature for 1-2 weeks to allow carbonation to take place.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eDosage:\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t12 oz Bottles - 3 Pop Shots\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t16 oz Bottles - 4 Pop Shots\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t22 oz Bottles - 5 Pop Shots\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tApproximately 175 Pop Shots per bag.\u003c\/p\u003e\r\n","brand":"Pop Cultures","offers":[{"title":"Default Title","offer_id":51917603504417,"sku":"PS100","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/58776.png?v=1760664087"},{"product_id":"pop-cultures-cider-making-kit","title":"Pop Cultures | Cider Making Kit","description":"\u003cul\u003e \u003cli\u003e Includes a concentrate of British Heirloom Dabinett Cider Apples to get authentic British Cider flavor. \u003c\/li\u003e \u003cli\u003e No siphoning required! The included bottle filler \u0026amp; tubing make bottling a breeze.\u003c\/li\u003e \u003cli\u003e The Fermenter has a large mouth opening for easy cleaning after fermentation.\u003c\/li\u003e \u003cli\u003e Comes with simple, step-by-step instructions to guide you through the cider-making process. \u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e Fresh, crisp, delicious. All words used to describe our Pop Cultures Cider Making Kit. With this super-easy-to-make kit, you can have Cider that can be enjoyed year-round with family and friends. The cider kit includes a concentrate of British Heirloom Dabinett Cider Apples, which are traditionally used in British cider making, providing a genuine cider experience that gives this cider a natural balance of sweetness and acidity. \u003c\/p\u003e \u003cp\u003e We designed this kit with simplicity in mind. It comes with step-by-step instructions that are easy to follow to ensure a smooth and enjoyable process from start to finish. The 1-gallon size is perfect for small batches without taking up too much space in your home.\u003c\/p\u003e \u003cp\u003e Discover the satisfaction of crafting your own hard cider. Whether you're looking to explore a new hobby, enjoy a fun activity with loved ones, or gift to someone special, our Pop Cultures Cider Making Kit is the perfect choice!\u003c\/p\u003e \u003cp\u003e Discover • Create • Share • Enjoy\u003c\/p\u003e \u003cp\u003e \u003cstrong\u003eIncludes:\u003c\/strong\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e 1 Gallon Fermonster Jar with Spigot \u003c\/li\u003e \u003cli\u003e Apple Cider Concentrate\u003c\/li\u003e \u003cli\u003e CellarScience FRESH Dry Wine Yeast\u003c\/li\u003e \u003cli\u003e Pop Shots Carbonation Tablets\u003c\/li\u003e \u003cli\u003e Air-Lock \u0026amp; Stopper\u003c\/li\u003e \u003cli\u003e Adhesive Thermometer\u003c\/li\u003e \u003cli\u003e Bottle Filler \u0026amp; Tubing\u003c\/li\u003e \u003cli\u003e One Step Sanitizer\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e \u003cstrong\u003eYou Will Need:\u003c\/strong\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e Filtered or Spring Water\u003c\/li\u003e \u003cli\u003e 64 oz Preservative-free Apple Juice. (Can be purchased at your local gorcery store or farmers market)\u003c\/li\u003e \u003cli\u003e Utensil for Stirring (Stainless or plastic spoon recommended)\u003c\/li\u003e \u003cli\u003e PopTops Bottles or other suitable bottles\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e \u003cem\u003e\u003cstrong\u003eNote: If the lid on the FerMonster is difficult to remove, run the lid under hot water for a few minutes and twist off. If still having trouble, we reccomend our FerMonster Lid Opener.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Pop Cultures","offers":[{"title":"Default Title","offer_id":51917608583457,"sku":"PCKIT123","price":69.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/59232.png?v=1760483760"},{"product_id":"fermentis-safcider-ac4-dry-cider-yeast","title":"Fermentis | SafCider™ AC-4 | Dry Cider Yeast","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\tAC-4 is ideal to produce fresh and crisp cider\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tIntensely fresh aromatic profile (apple, floral) with a crisp mouthfeel enhancing cider structure\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tFermentis active dry yeast offers reliability, ease-of-use, and consistency to home and professional beverage makers across the world\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tThe best cider yeast for an intensely fresh aromatic profile (apple, floral) with a crisp mouthfeel enhancing cider structure.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eUsage:\u003c\/strong\u003e\u003cbr\u003e\r\n\tFor sweet and dry ciders even under difficult fermentation conditions.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eTechnical Characteristics:\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\tExcellent settlement strength even with its sensitive to killer phenotype\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tFast kinetic\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tBroad fermentation temperature spectrum: 10-30°C (50-86°F)\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tLow nitrogen requirements: Ratio YAN**(mg\/L)\/Sugar(g\/L) \u0026gt; 0.7 – 0.8\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tVery good assimilation of fructose\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tMaximum initial SO2 level recommended: 75mg\/L\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tVery low malic acid consumption (less than 0.4 g\/L)\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tMedium 2-phenylethanol and isoamyl acetate producer. High production of ethyl (fruity) esters\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eDosage:\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t10 to 20 g\/hl for first fermentation\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t30 to 40 g\/hl for prise de mousse\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eDirect inoculation:\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\tPour the yeast on the surface of at least 10 times their weight of must (possibly directly on the top of the tank or during tank filling after clarification).\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tGently stir to avoid or break clumps.\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tImmediately transfer into the tank via a pumping over with aeration (or homogenize tank volume).\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eWith prior rehydration:\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\tPour the yeast on the surface of 10 times their weight of tap water at room temperature.\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tGently stir to avoid or break clumps.\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tWait for 20 minutes and transfer into the tank via a pumping over with aeration.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eShelf Life\u003c\/strong\u003e\u003cbr\u003e\r\n\t4 years from production date.\u003c\/p\u003e\r\n","brand":"Fermentis","offers":[{"title":"5 G","offer_id":51917917847841,"sku":"DY22","price":6.99,"currency_code":"USD","in_stock":true},{"title":"500 G","offer_id":51917917880609,"sku":"DY22B","price":64.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/58639.png?v=1760645314"},{"product_id":"fermentis-safcider-as2-dry-cider-yeast","title":"Fermentis | SafCider™ AS-2 | Dry Cider Yeast","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\tAS-2 is ideal to bring sweetness and complexity to your cider\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tFresh aromatic profile (apple, citrus) with nice elaborated fruit notes (applesauce) bringing a good overall complexity\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tSweet and round mouthfeel\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tFermentis active dry yeast offers reliability, ease-of-use, and consistency to home and professional beverage makers across the world\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tThe best cider yeast for a fresh aromatic profile (apple, citrus) with nice elaborated fruit notes (applesauce) bringing a good overall complexity.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eUsage:\u003c\/strong\u003e\u003cbr\u003e\r\n\tFor sweet and dry ciders, even under difficult fermentation conditions. Sweet and round mouthfeel.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eTechnical Characteristics:\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\tVery good settlement strength even with its sensitive to killer phenotype\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tRegular to fast kinetic\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tBroad fermentation temperature spectrum: 10-30°C (50-86°F)\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tLow nitrogen requirements: Ratio YAN**(mg\/L)\/Sugar(g\/L) \u0026gt; 0.7 – 0.8\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tGood assimilation of fructose\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tMaximum initial SO2 level recommended: 100mg\/L and low production of acetaldehyde and SO2\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tMedium malic acid consumption (up to 0.9g\/L)\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tMedium 2-phenylethanol and ester producer. Good balance between acetate (amylic) and ethyl (fruity) esters\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eDosage:\u003c\/strong\u003e\u003cbr\u003e\r\n\t10 to 20 g\/hl for first fermentation \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eDirect inoculation:\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\tPour the yeast on the surface of at least 10 times their weight of must (possibly directly on the top of the tank or during tank filling after clarification).\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tGently stir to avoid or break clumps.\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tImmediately transfer into the tank via a pumping over with aeration (or homogenize tank volume).\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eWith prior rehydration:\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\tPour the yeast on the surface of 10 times their weight of tap water at room temperature.\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tGently stir to avoid or break clumps.\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tWait for 20 minutes and transfer into the tank via a pumping over with aeration.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eShelf Life:\u003c\/strong\u003e\u003cbr\u003e\r\n\t4 years from production date.\u003c\/p\u003e\r\n","brand":"Fermentis","offers":[{"title":"5 G","offer_id":51917917913377,"sku":"DY23","price":6.79,"currency_code":"USD","in_stock":true},{"title":"500 G","offer_id":51917917946145,"sku":"DY23B","price":64.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/58642.png?v=1760687943"},{"product_id":"fermentis-safcider-tf6-dry-cider-yeast","title":"Fermentis | SafCider™ TF-6 | Dry Cider Yeast","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\tTF-6 is ideal for maximizing the fruitiness of your cider\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tVery high aromatic intensity and complexity towards fresh fruity notes\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tSweet and round mouthfeel strengthening candy like sensation\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tFermentis active dry yeast offers reliability, ease-of-use, and consistency to home and professional beverage makers across the world\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tThe best cider yeast for a very high aromatic intensity and complexity towards fresh fruity notes (apple, banana-pear, red, citrus and exotic fruits) combined with interesting elaborated fruit notes (applesauce).\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eUsage:\u003c\/strong\u003e\u003cbr\u003e\r\n\tFor sweet ciders, sweet and round mouthfeel strengthening candy like sensation.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eTechnical Characteristics:\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\tRegular slow kinetic\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tBroad fermentation temperature spectrum: 10-30°C (50-86°F), ideally 15-25°C (59-77°F).\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tHigh nitrogen requirements: Ratio YAN**(mg\/L)\/Sugar(g\/L) \u0026gt; 0.9\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tMedium assimilation of fructose\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tMaximum initial SO2 level recommended: 50mg\/L. Very low production of acetaldehyde and SO2\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tHigh malic acid consumption (up to 1.4g\/L)\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tMedium 2-phenylethanol and very high isoamyl acetate (candy-banana) producer\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eDosage:\u003c\/strong\u003e\u003cbr\u003e\r\n\t20 to 40 g\/hl for first fermentation\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eDirect inoculation:\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\tPour the yeast on the surface of at least 10 times their weight of must (possibly directly on the top of the tank or during tank filling after clarification).\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tGently stir to avoid or break clumps.\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tImmediately transfer into the tank via a pumping over with aeration (or homogenize tank volume).\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eWith prior rehydration:\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\tPour the yeast on the surface of 10 times their weight of tap water at room temperature.\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tGently stir to avoid or break clumps.\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tWait for 20 minutes and transfer into the tank via a pumping over with aeration.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eShelf Life:\u003c\/strong\u003e\u003cbr\u003e\r\n\t4 years from production date.\u003c\/p\u003e\r\n","brand":"Fermentis","offers":[{"title":"5 G","offer_id":51917917978913,"sku":"DY24","price":6.79,"currency_code":"USD","in_stock":true},{"title":"500 G","offer_id":51917918011681,"sku":"DY24B","price":64.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/58645.png?v=1760672426"},{"product_id":"carbonation-drops-250-approx-70","title":"Carbonation Drops | 250 g | Approx. 70 Drops","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\tFast and easy carbonation for your beer or cider\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tAvoid the tedious, sticky process of spooning sugar into every bottle\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tEliminate the risk of oxidizing your favorite brew that often comes with batch priming\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tSkip the sugar mess and the tedious measuring. With carbonation drops, bottle conditioning your beer or cider is as easy as \"drop, seal, and sip.\" They deliver the perfect dose every time, protecting your brew from the risk of oxidation that comes with batch priming.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eDosage Rate:\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t12 oz Bottle - 1 Drop\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t22 oz Bottle - 2 Drops\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tKegLand Part Number: KL38461\u003c\/p\u003e\r\n","brand":"KegLand","offers":[{"title":"Default Title","offer_id":52082478842145,"sku":"AD314","price":5.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/66123.png?v=1767215710"},{"product_id":"red-star-cotes-des-blanc-dry-wine-yeast-5","title":"Red Star | Cotes des Blanc | Dry Wine Yeast","description":"\u003cp\u003e\r\n\tAlso called Epernay II. Produces fine white wines with fruity\/estery aromas. A steady, yet moderate to slow fermenter, it is easy to stop fermentation in cases where residual sugar is desired. Recommended for fruit wines, ciders and meads as well. Ferments from 50 to 80 degrees.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n","brand":"Red Star","offers":[{"title":"500 g","offer_id":52894635852065,"sku":"DYW40B","price":39.99,"currency_code":"USD","in_stock":true},{"title":"5 g","offer_id":53187004334369,"sku":"DYW40","price":1.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/69211.png?v=1787076910"},{"product_id":"mangrove-jacks-british-series-mixed-berry-cider-pouch-24-kg","title":"Mangrove Jacks British Series Mixed Berry Cider Pouch 2.4 kg","description":"\u003cdiv\u003e\r\n\t\u003cp\u003e\r\n\t\t\u003cspan style=\"font-family: arial, helvetica, sans-serif; font-size: 14px;\"\u003eJoin in on the Cider making craze with a super easy to make Cider Kit. A sweet apple base combined with a refreshing burst of summer berries including delicious raspberries and blackcurrants. Serve over ice!  These kits are tasty uncarbonated, but add some bubbles and things get even better!  We recommend a pack of Carbonation Drops to help give this cider a carbonic kick!\u003c\/span\u003e\u003c\/p\u003e\r\n\u003c\/div\u003e\r\n\u003cp\u003e\r\n\t\u003cspan style=\"font-size: 14px;\"\u003e\u003cspan background-color:=\"\" display:=\"\" droid=\"\" float:=\"\" font-style:=\"\" font-variant:=\"\" font-weight:=\"\" helvetica=\"\" inline=\"\" letter-spacing:=\"\" line-height:=\"\" style=\"color: rgb(0, 0, 0);\" text-align:=\"\" text-indent:=\"\" text-transform:=\"\" white-space:=\"\" word-spacing:=\"\"\u003eMangrove Jack's cider varieties are formulated with only the freshest and best quality fruit which is then pressed and concentrated using state of the art evaporators, and then cold filled into a pouch. This ensures we preserve the natural flavor of the fruit, giving you cider which is fresh, crisp and especially good on a hot summer's day.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cdiv\u003e\r\n\t\u003cp\u003e\r\n\t\t\u003cspan style=\"font-size: 14px;\"\u003e\u003cspan background-color:=\"\" display:=\"\" droid=\"\" float:=\"\" font-style:=\"\" font-variant:=\"\" font-weight:=\"\" helvetica=\"\" inline=\"\" letter-spacing:=\"\" line-height:=\"\" style=\"color: rgb(0, 0, 0);\" text-align:=\"\" text-indent:=\"\" text-transform:=\"\" white-space:=\"\" word-spacing:=\"\"\u003e\u003cem\u003e\u003cstrong\u003ePlease Note: \u003c\/strong\u003eYou will need atleast 2.2 lbs of Dextrose for this kit as well.  See our You Might Also Need Section below for products.\u003c\/em\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\u003c\/div\u003e\r\n\u003cp\u003e\r\n\t\u003cspan style=\"font-size: 14px;\"\u003e\u003cstrong\u003eABV Approximately: \u003c\/strong\u003e5.6 %\u003cbr\u003e\r\n\t\u003cstrong\u003eStyle: \u003c\/strong\u003eSweet\u003cbr\u003e\r\n\t\u003cstrong\u003eColor: \u003c\/strong\u003eDark Pink\u003cbr\u003e\r\n\t\u003cstrong\u003eMakes 6 gallons\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cdiv\u003e\r\n\t\u003cspan style=\"font-size: 14px;\"\u003e\u003cstrong\u003e\u003cspan background-color:=\"\" display:=\"\" droid=\"\" float:=\"\" font-style:=\"\" font-variant:=\"\" font-weight:=\"\" helvetica=\"\" inline=\"\" letter-spacing:=\"\" line-height:=\"\" style=\"color: rgb(0, 0, 0);\" text-align:=\"\" text-indent:=\"\" text-transform:=\"\" white-space:=\"\" word-spacing:=\"\"\u003eKit Includes:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/div\u003e\r\n\u003cdiv\u003e\r\n\t\u003cspan style=\"font-size: 14px;\"\u003e\u003cspan background-color:=\"\" display:=\"\" droid=\"\" float:=\"\" font-style:=\"\" font-variant:=\"\" font-weight:=\"\" helvetica=\"\" inline=\"\" letter-spacing:=\"\" line-height:=\"\" style=\"color: rgb(0, 0, 0);\" text-align:=\"\" text-indent:=\"\" text-transform:=\"\" white-space:=\"\" word-spacing:=\"\"\u003e• Cider Extract\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\r\n\u003cdiv\u003e\r\n\t\u003cspan style=\"font-size: 14px;\"\u003e\u003cspan background-color:=\"\" display:=\"\" droid=\"\" float:=\"\" font-style:=\"\" font-variant:=\"\" font-weight:=\"\" helvetica=\"\" inline=\"\" letter-spacing:=\"\" line-height:=\"\" style=\"color: rgb(0, 0, 0);\" text-align:=\"\" text-indent:=\"\" text-transform:=\"\" white-space:=\"\" word-spacing:=\"\"\u003e\u003cspan background-color:=\"\" display:=\"\" droid=\"\" float:=\"\" font-style:=\"\" font-variant:=\"\" font-weight:=\"\" helvetica=\"\" inline=\"\" letter-spacing:=\"\" line-height:=\"\" text-align:=\"\" text-indent:=\"\" text-transform:=\"\" white-space:=\"\" word-spacing:=\"\"\u003e• \u003c\/span\u003eYeast\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\r\n\u003cdiv\u003e\r\n\t\u003cspan style=\"font-size: 14px;\"\u003e\u003cspan background-color:=\"\" display:=\"\" droid=\"\" float:=\"\" font-style:=\"\" font-variant:=\"\" font-weight:=\"\" helvetica=\"\" inline=\"\" letter-spacing:=\"\" line-height:=\"\" style=\"color: rgb(0, 0, 0);\" text-align:=\"\" text-indent:=\"\" text-transform:=\"\" white-space:=\"\" word-spacing:=\"\"\u003e\u003cspan background-color:=\"\" display:=\"\" droid=\"\" float:=\"\" font-style:=\"\" font-variant:=\"\" font-weight:=\"\" helvetica=\"\" inline=\"\" letter-spacing:=\"\" line-height:=\"\" text-align:=\"\" text-indent:=\"\" text-transform:=\"\" white-space:=\"\" word-spacing:=\"\"\u003e• \u003c\/span\u003ePreservative\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\r\n\u003cdiv\u003e\r\n\t\u003cspan style=\"font-size: 14px;\"\u003e\u003cspan background-color:=\"\" display:=\"\" droid=\"\" float:=\"\" font-style:=\"\" font-variant:=\"\" font-weight:=\"\" helvetica=\"\" inline=\"\" letter-spacing:=\"\" line-height:=\"\" style=\"color: rgb(0, 0, 0);\" text-align:=\"\" text-indent:=\"\" text-transform:=\"\" white-space:=\"\" word-spacing:=\"\"\u003e\u003cspan background-color:=\"\" display:=\"\" droid=\"\" float:=\"\" font-style:=\"\" font-variant:=\"\" font-weight:=\"\" helvetica=\"\" inline=\"\" letter-spacing:=\"\" line-height:=\"\" text-align:=\"\" text-indent:=\"\" text-transform:=\"\" white-space:=\"\" word-spacing:=\"\"\u003e• \u003c\/span\u003eSweetener\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\r\n","brand":"Mangrove Jack's","offers":[{"title":"Default Title","offer_id":53064552808737,"sku":"W302","price":49.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/13483.jpg?v=1784743807"}],"url":"https:\/\/morebeer.mom\/collections\/cider-making-ingredients.oembed","provider":"MoreBeer!","version":"1.0","type":"link"}