{"title":"Brewing Clarifiers","description":"\u003cdiv style=\"text-align: left;\"\u003e\n\u003cp\u003eNeed to know what you can do to keep your beer nice and clear? Brewing clarifiers available at MoreBeer! effectively settle the waste materials that can cause the look of your homebrewed beer to be cloudy and the flavor of the beer to be tainted. Loose sediment can also have the effect of  making it difficult to cleanly pour your beer because of a thicker and looser layer in the bottle. For worts, Whirlfloc and Irish Moss are effective at getting rid of proteins and Beta glucans that can cause that hazy, foggy look. Fining agents like gelatin, PVPP or Sparkolloid are good for giving finished beer a look that is crystal clear.  The gelatin clarifier is available in powder form and can also help give you clearer wine by reducing cloudiness via the removal of colloidal substances.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","products":[{"product_id":"white-labs-clarity-ferm","title":"White Labs Clarity Ferm - 10 mL","description":"\u003cdiv\u003e An easy way to eliminate chill haze in your finished beer is to add one vial of Clarity Ferm to your fermenter prior to the onset of fermentation. Use 1 vial per 5 -7 gallon batch.\u003c\/div\u003e \u003cdiv\u003e \u003c\/div\u003e \u003cdiv\u003e For the beer geek (but still simplified!):\u003c\/div\u003e \u003cdiv\u003e Chill haze is caused in your fermenter during aging when polyphenols and polypetides bond together. Clarity ferm cleaves polypetides (a protein fraction) so they cannot bond with polyphenols (tannin). This product is also known as Brewer's Clarex.\u003c\/div\u003e \u003cdiv\u003e \u003c\/div\u003e \u003cdiv\u003e There are also discussions and testing being done with this product, finding that it reduces gluten levels in beer. Gluten is the protein that Gluten-Intolerant (Coeliac) folks need to avoid or greatly reduce consumption of. Always consult a Doctor first before use in this application.\u003c\/div\u003e \u003cdiv\u003e \u003c\/div\u003e \u003cdiv\u003e \u003cstrong\u003eFeatures:\u003c\/strong\u003e\n\u003c\/div\u003e \u003cdiv\u003e \u003c\/div\u003e \u003cul\u003e \u003cli\u003e An enzyme that is effective at preventing chill haze\u003c\/li\u003e \u003cli\u003e Increases shelf-life and product consistency\u003c\/li\u003e \u003cli\u003e Does not alter beer flavor or aroma\u003c\/li\u003e \u003cli\u003e Has no effect on head retention\u003c\/li\u003e \u003cli\u003e Can produce gluten-reduced* beers made with barley (*The majority of beers test below 10ppm gluten when used in the correct dosage)\u003c\/li\u003e \u003c\/ul\u003e \u003cdiv\u003e \u003c\/div\u003e \u003cdiv\u003e Shelf life is 6 months.\u003c\/div\u003e \u003cdiv\u003e \u003c\/div\u003e \u003cdiv\u003e Like White Labs Clarity Ferm? Then you will love CellarScience® Clearzyme - Bear Clarifier!\u003c\/div\u003e \u003cdiv\u003e \u003c\/div\u003e","brand":"White Labs","offers":[{"title":"Default Title","offer_id":51914163093793,"sku":"FIN37A","price":4.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/36815.png?v=1761674909"},{"product_id":"superkleer-finings-kieselsolchitosan-65-ml-packet","title":"Super Kleer Finings (Kieselsol\/Chitosan) - 65 mL","description":"\u003cp\u003e\r\n\tSuper-Kleer K.C. is a  two stage wine and beer clarifying kit. Contains two pre-mixed pouches of kieselsol and chitosan. The fining porocess works by creating both strong negative and strong positive charges in the wine, which allow for larger yeast clumping and faster clearing. Works great in wine kits, grape and fruit wines, and alcohol mashes. 65 mL (2.2 fl oz) packet.\u003cbr\u003e\r\n\t\u003cbr\u003e\r\n\tDirections: Add kieselsol (packet D1) to carboy (5-6G\/19-23L) of wine, etc. Gently stir. Dissolve chitosan (packet D2) in 1 fluid oz.\/30mL of warm water. Add and stir gently.  Clears wine  in 12-48 hours. May not clear pectin haze or products made with hard water.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tStorage: This product is not freeze\/thaw tolerant. Frozen products will crystallize if stored at temperatures below 0°C\/32°F for any length of time. Products damaged in this way are no longer effective, and the damage is not reversable.\u003cbr\u003e\r\n\t\u003cbr\u003e\r\n\tContains: Sterile Water, Kieselsol, Chitosan (Shellfish Derivative)\u003c\/p\u003e\r\n","brand":"morebeer","offers":[{"title":"Default Title","offer_id":51914242523425,"sku":"FIN29","price":4.19,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/12643.jpg?v=1760651906"},{"product_id":"irish-moss-flakes","title":"Irish Moss Flakes","description":"\u003cp\u003e\r\n\tIrish moss is a specific type of algae that is used as a thickener in a variety of products. In beer making, Irish moss is added during the last 15 minutes of the boil, to help coagulate and settle out proteins. It improves formation and compaction of the hot-break, the gelatinous mass that forms after boiling and during cooling. Some users recommend prior rehydration in water, or a full hour boil with Irish moss, but common usage is 15 minutes in the boil.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cbr\u003e\r\n\tUsage: 1 tsp. per 5 gallons\u003cbr\u003e\r\n\tChemical name: Chondrus crispus\u003c\/p\u003e\r\n","brand":"MoreBeer!","offers":[{"title":"2 oz.","offer_id":51914317660449,"sku":"FIN20A","price":3.79,"currency_code":"USD","in_stock":true},{"title":"1 lb.","offer_id":51914317693217,"sku":"FIN20LB","price":17.99,"currency_code":"USD","in_stock":true},{"title":"5 lb.","offer_id":51914317725985,"sku":"FIN205LB","price":74.99,"currency_code":"USD","in_stock":true},{"title":"44 lb.","offer_id":51914317758753,"sku":"FIN20SACK","price":624.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/38563.png?v=1760652896"},{"product_id":"whirlfloc-tablets","title":"Whirlfloc Tablets","description":"\u003cp\u003e\r\n\tA blend of Irish Moss and purified Kappa carrageenan that encourages the precipitation of haze causing materials such as proteins and Beta glucans. Prepared in a quick dissolving, highly soluble tablet form. Almost everyone who tries Whirlfloc tablets prefer them to regular Irish Moss. Add for the final 5 minutes of the boil.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cbr\u003e\r\n\tNote: One Whirlfloc tablet is good for 10-15 gallons of wort. We suggest using half a tablet for 5 gallon batches for most beers.\u003c\/p\u003e\r\n","brand":"morebeer","offers":[{"title":"1 pc","offer_id":51914905846049,"sku":"FIN25A","price":0.69,"currency_code":"USD","in_stock":true},{"title":"10 pcs","offer_id":51914905878817,"sku":"FIN25","price":2.99,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":51914905911585,"sku":"FIN25D","price":26.99,"currency_code":"USD","in_stock":true},{"title":"5 lbs","offer_id":51914905944353,"sku":"FIN25B","price":129.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/38567.png?v=1760655397"},{"product_id":"pectic-enzyme","title":"Pectic Enzyme","description":"\u003cdiv\u003e\r\n\tWhen you make a specialty beer with fruit, you want it to look brilliant as well as taste amazing. This Pectic Enzyme will take the haze out of your brew and keep it looking clear.\u003c\/div\u003e\r\n\u003cdiv\u003e\r\n\t \u003c\/div\u003e\r\n\u003cdiv\u003e\r\n\tPectic Enzymes are used to reduce the hazing effect of pectins when using real fruit in your beer, wines, or meads by breaking down the pectin in the fruit so it doesn’t show up as a haze in your finished product. \u003c\/div\u003e\r\n\u003cdiv\u003e\r\n\t \u003c\/div\u003e\r\n\u003cdiv\u003e\r\n\tTo use, mix 2 tsp of pectic enzyme with cold water and add to 5 - 6 gallon of wort before the start of fermentation. Enzymes denature above 150° Fahrenheit (approximately) so only add them to your product after it has cooled.\u003cbr\u003e\r\n\t \u003c\/div\u003e\r\n","brand":"Generic","offers":[{"title":"1 oz","offer_id":51915009884449,"sku":"AD350","price":2.99,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":51915009917217,"sku":"AD350LB","price":13.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/30243.jpg?v=1760685511"},{"product_id":"biofine-clear-clarifier","title":"Biofine Clear Clarifier","description":"\u003cp\u003e A clarifier that has received attention on The Brewing Network and is used by several of our commercial brewer friends. While beers cloud for different reasons and there is not one silver bullet to clear all beers, Biofine has proven effective in most situations. It is an easy way to help ensure clarity without having to filter.\u003c\/p\u003e \u003cp\u003e \u003cbr\u003e Biofine strips out all remaining yeast in 24-48 hours! Speeds up the aging and clarify process by 2-3 weeks! You'll find a layer of darker yeast that settles on top of your yeast bed in your fermenter. This layer is thicker than normal and acts as a blanket. This settling process avoids your yeast from being disturbed as you move your carboy. Biofine brings out maltiness and accentuates esters produced by yeast.\u003cbr\u003e \u003cbr\u003e Biofine Clear is a purified colloidal solution of silicic acid (SiO2) in water that has been specially formulated for the rapid sedimentation of yeast and other haze forming particles in beer. (Vegan friendly - no animal products) Shelf life is 24 months from date of manufacture, unopened.\u003cbr\u003e \u003cbr\u003e Dosage Rates: 1\/4 Tbsp (3.6 ml or 1\/10oz) to as much as 2 Tbsp (29.5 ml or 1 fluid oz.) per 5 gallon batch of beer.\u003c\/p\u003e \u003cp\u003e Store in cool, dry conditions above 41 degrees F and do not allow the product to freeze.\u003c\/p\u003e \u003cp\u003e Some beer styles don't react with certain dose rates. You may have to add more to have an effect. We recommend starting small and increasing your dosage rates once per day until clarification takes place.\u003c\/p\u003e \u003cp\u003e Like Biofine Clear Clarifier? Then you will love CellarScience® SilaFine!\u003c\/p\u003e \u003cp\u003e \u003c\/p\u003e","brand":"Generic","offers":[{"title":"1 oz","offer_id":51915101241633,"sku":"FIN34","price":2.99,"currency_code":"USD","in_stock":true},{"title":"1 kg","offer_id":51915101274401,"sku":"FIN34BULK1L","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/36427.png?v=1760436650"},{"product_id":"gelatin-clarifier-grade-1","title":"Gelatin Beer Clarifier (Grade 1)","description":"\u003cp\u003e\r\n\t\u003cstrong\u003eDue to high demand, the 2.2. is currently out of stock. Be the first to receive your items by placing a \u003cspan style=\"background-color: rgb(255, 255, 0);\"\u003epre-order\u003c\/span\u003e today. We will automatically ship this to you when we receive more inventory.\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cdiv\u003e\r\n\t \u003c\/div\u003e\r\n\u003cp\u003e\r\n\tA heat soluble, commercial quallity extra no. 1 grade, powered Gelaitin.  This is much higher quality Gelatin than you will find in most beer\/winemaking shops. It is composed of high molecular weight mass proteins that carry a big positive charge. Prepare by mixing in warm water and then adding during a transfer or pump-over. The solution must be maintained at 95-104F (35-40C) when used. See below for different dosage rates for beer and wine.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cbr\u003e\r\n\t\u003cb\u003eFor Beer \u003c\/b\u003e\u003cbr\u003e\r\n\tUse 1\/2 tsp for five gallons of beer. Dissolve gelatin into 1\/4-1\/2 cup of hot water to dissolve and add to beer. Wait a few days and rack off.\u003cbr\u003e\r\n\t\u003cbr\u003e\r\n\tA rough approximate of weight is 1 tsp = 1.2 grams. We highly recommend using a scale to weigh the product for an accurate dose. We do not recommend relying on these rough conversions for accurate dosage rates.\u003c\/p\u003e\r\n","brand":"Generic","offers":[{"title":"2 oz","offer_id":51915101667617,"sku":"FIN35","price":4.49,"currency_code":"USD","in_stock":true},{"title":"2.2 lbs","offer_id":51915101700385,"sku":"FIN35B","price":64.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/30352.jpg?v=1760659633"},{"product_id":"polyclar-vt-pvpp","title":"Polyclar VT (PVPP)","description":"\u003cp\u003e\r\n\tA non-soluble clarifier that removes both haze causing polyphenols as well as yeast cells. Mix 2 Tbls (or 5 g) with one cup of sanitized warm water and gently stir into five gallons beer. Let stand for a few days and rack off.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cbr\u003e\r\n\tPolyclar VT is a coarser grade of PVPP (140 micron particle size), optimized for addition to vessels, where faster settling is required. The larger particle size also facilitates settling of the stabilizer, allowing the majority of the product to be left behind with the lees at racking.\u003cbr\u003e\r\n\t\u003cbr\u003e\r\n\tA typical contact time of between 3 to 10 days is required, although there are no adverse effects from leaving Polyclar in contact with the wine for longer periods.\u003cbr\u003e\r\n\t\u003cbr\u003e\r\n\tFor wine use .5 to 2.5 grams per gallon depending upon severity of problem and desired affect.\u003cbr\u003e\r\n\t\u003cbr\u003e\r\n\tA rough approximate of weight is 1 tsp = 1.1 grams. We highly recommend using a scale to weigh the product for an accurate dose. We do not recommend relying on these rough conversions for accurate dosage rates.\u003c\/p\u003e\r\n","brand":"Generic","offers":[{"title":"1 oz","offer_id":51915101765921,"sku":"FIN40","price":5.99,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":51915101798689,"sku":"FIN40LB","price":44.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/30353.jpg?v=1760670350"},{"product_id":"kick-carrageenan-tablets-5-bbl","title":"KICK Carrageenan T Tablets (For 5 bbl)","description":"\u003cp\u003e\r\n\tKICK Carrageenan™ T is a recently developed fining tablet designed to improve flocculation and clarity in the boil kettle. KICK is more powerful than generic Irish Moss and correctly calibrated so that each tablet treats 5 barrels of wort. Developed by Gusmer Enterprises, multiple sources of highly purified Kappa Carrageenan were tested over a period of two years to ultimately find the souce and quality grade that was the most effective at binding haze-forming proteins and other small particles in beer wort. \u003c\/p\u003e\r\n\u003cp\u003e\r\n\tOne tablet treats 5 bbls. For best results, add 5 minutes prior to the end of the boil. Quickly dissolves.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tThe active ingreident, Kappa Carrageenan, is a high molecular weight polysaccharide derived from red seaweed. \u003c\/p\u003e\r\n","brand":"Generic","offers":[{"title":"5","offer_id":51915103207713,"sku":"FIN16A","price":10.49,"currency_code":"USD","in_stock":true},{"title":"25","offer_id":51915103240481,"sku":"FIN16B","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/30574.jpg?v=1760685637"},{"product_id":"cellarscience-silafine-beer-fining-agent","title":"CellarScience® SilaFine | Beer Fining Agent","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\tFast-Acting Clarifier: SilaFine quickly creates crystal-clear beer by removing yeast and haze-forming particles, delivering high-quality results in as little as 24 hours.\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tPreserves Beer Foam: Unlike other fining agents, SilaFine targets only haze-forming particles and yeast, leaving foam-active proteins intact, ensuring a great beer head in every pour.\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tVersatile Application: Effective both in finished beer and during the whirlpool stage, SilaFine offers flexibility for brewers, with different dosing options for quicker, compact sedimentation.\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tVegan-Friendly \u0026amp; Purity Compliant: Made from pure, natural silica sol, SilaFine is vegan-friendly and complies with the Reinheitsgebot German beer purity law.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tSilaFine is an easy-to-use, vegan friendly fining agent that quickly creates crystal clear beer by removing yeast and haze-forming particles. This highly effective clarifier will eliminate or greatly reduce the need for filtration without affecting flavor. SilaFine is a unique, negatively charged silica sol fining agent that binds with positively charged haze active proteins and polyphenols to create an electrostatic net that also drags down yeast cells. SilaFine does not target foam active head forming proteins, so the beer foam in glass is unaffected.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eUse:\u003c\/strong\u003e\u003cbr\u003e\r\n\tAdd 10ml or 1 tbsp per 5 gallons of finished beer. Gently rouse the beer to fully disperse the clarifier. SilaFine will work to drop out yeast at fermentation temperatures, but for full effectiveness on haze-inducing particles, we recommend adding it to beer that has been chilled below 39°F. If the beer has not cleared after 24 hours, a second dose can be added. SilaFine should be stored cool, but do not freeze.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eUnitanks \u0026amp; Brites:\u003c\/strong\u003e\u003cbr\u003e\r\n\tIf you are using a brite tank, SilaFine is best added to the beer stream inline when pumping from fermenter to brite. If you are using a Unitank and no brite tank, add to the top of the Unitank while rousing with CO2 for 5-10 minutes from the bottom. Or you can use a pump loop to recirculate the beer in a Unitank, instead of rousing with CO2. If added at ideal temperatures below 39°F, and well dispersed into the tank, clarification can take as little 8-12 hours. Otherwise clarification may take up to 48 hours. We advise against using more than the recommended amount, as overdosing can actually increase haze temporarily and cause a longer settling period. \u003c\/p\u003e\r\n\u003cdiv\u003e\r\n\t\u003cstrong\u003eDosage Rate in Whirlpool:\u003c\/strong\u003e\n\u003c\/div\u003e\r\n\u003cdiv\u003e\r\n\tSilaFine can also be used in the whirlpool at a rate of 0.5-1ml per gallon to achieve a quicker and more compact sedimentation in the kettle.\u003c\/div\u003e\r\n\u003cdiv\u003e\r\n\t \u003c\/div\u003e\r\n\u003cdiv\u003e\r\n\t\u003cstrong\u003eAdditional Notes:\u003c\/strong\u003e\n\u003c\/div\u003e\r\n\u003cdiv\u003e\r\n\tSilaFine is based on a special selection of commercial grade amorphous silicon dioxide, also known as silica sol, at a concentration of 30%. Silica sol is known by a few names in brewing including colloidal silica, acidified silicates, silicon dioxide, and silicic acid. Unlike some other silica sols, SilaFine is not treated with aluminum oxide. SilaFine is a pure mineral and complies with Reinheitsgebot German beer purity law. Do not freeze. Store in a cool, dry place away from direct sunlight and heat.\u003c\/div\u003e\r\n\u003cdiv\u003e\r\n\t \u003c\/div\u003e\r\n\u003cdiv\u003e\r\n\t\u003cdiv\u003e\r\n\t\tThe recommended shelf life is 12 months from the date the package is opened.\u003c\/div\u003e\r\n\t\u003cdiv\u003e\r\n\t\t \u003c\/div\u003e\r\n\t\u003cdiv\u003e\r\n\t\t\u003cdiv\u003e\r\n\t\t\tAllergen Free\u003c\/div\u003e\r\n\t\t\u003cdiv\u003e\r\n\t\t\tGMO Free\u003c\/div\u003e\r\n\t\u003c\/div\u003e\r\n\t\u003cdiv\u003e\r\n\t\t \u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003cdiv class=\"iframe-container\"\u003e\r\n\t\u003ciframe allowfullscreen=\"\" frameborder=\"0\" src=\"https:\/\/www.youtube.com\/embed\/4oYf4jPAY4Y?modestbranding=1\u0026amp;rel=0\"\u003e\u003c\/iframe\u003e\n\u003c\/div\u003e\r\n\u003cstyle type=\"text\/css\"\u003e\n.iframe-container{\n  position: relative;\n  width: 100%;\n  max-height: 65vh;\n  padding-bottom: 56.25%;\n  height: 0;\n}\n.iframe-container iframe{\n  position: absolute;\n  top:0;\n  left: 0;\n  width: 100%;\n  height: 100%;\n}\n@media screen and (min-width: 992px) {\n  .iframe-container{ \n    transform: scale(0.8);\n  }\n}\u003c\/style\u003e\r\n\u003cstyle class=\"darkreader darkreader--sync\" media=\"screen\" type=\"text\/css\"\u003e\n\u003c\/style\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n","brand":"CellarScience","offers":[{"title":"1 oz","offer_id":51916627280161,"sku":"AD103A","price":3.49,"currency_code":"USD","in_stock":true},{"title":"32 oz","offer_id":51916627312929,"sku":"AD103B","price":33.99,"currency_code":"USD","in_stock":true},{"title":"1 gal","offer_id":51916627345697,"sku":"AD103C","price":74.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/36924.png?v=1760651013"},{"product_id":"cellarscience-clearzyme-beer-clarifier","title":"CellarScience® Clearzyme | Beer Clarifier","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\tEfficient Haze Reduction: Clearzyme targets haze-causing proteins in beer, ensuring a clear brew without affecting flavor, aroma, or head retention.\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tSimplifies Brewing Process: Eliminates the need for cold crashing, saving time and energy by breaking down proteins at fermentation temperatures between 50-68°F.\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tGluten Reduction: Reduces gluten levels in beers made with barley and wheat to below 20ppm, making it suitable for gluten-sensitive consumers.\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tEasy to Use: Just 1\/4 tsp per 5 gallons added at the start of fermentation is all that's needed to achieve optimal results.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tEasily make clear beer by adding Clearzyme to your fermenter at the same time you pitch your yeast. This enzymatic solution targets and breaks down haze-inducing proteins so they cannot later bind with tannins to create beer haze. Clearzyme by CellarScience specifically targets haze-active proteins, so it has no negative effect on flavor, aroma, or head retention. One of the huge benefits of Clearzyme is that it removes the need to cold crash, saving time and energy.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eUse:\u003c\/strong\u003e\u003cbr\u003e\r\n\tAdd 1\/4 tsp per 5 gallons at the start of fermentation. Works best at a temperature range between 50-68°F and pH of 4-6.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cb\u003eAdditional Notes\u003c\/b\u003e:\u003cbr\u003e\r\n\tClearzyme is a protease, or proteolytic, enzyme that partially or totally hydrolyzes peptide bonds in protein. The resulting protein fractions are then too small to bond with the polyphenols in hops. It also breaks down the gluten protein that causes allergic reactions. Beers made with barley and wheat that have had Clearzyme added typically show gluten levels below 20ppm. Store at temperatures under 70°F. Immediately recap bottle after each use.\u003c\/p\u003e\r\n\u003cdiv\u003e\r\n\tThe recommended shelf life is 12 months from the date the package is opened.\u003c\/div\u003e\r\n\u003cdiv\u003e\r\n\t \u003c\/div\u003e\r\n\u003cdiv\u003e\r\n\t \u003c\/div\u003e\r\n\u003cdiv\u003e\r\n\t\u003cp\u003e\r\n\t\t \u003c\/p\u003e\r\n\u003c\/div\u003e\r\n\u003cdiv class=\"iframe-container\"\u003e\r\n\t\u003ciframe allowfullscreen=\"\" frameborder=\"0\" src=\"https:\/\/www.youtube.com\/embed\/4oYf4jPAY4Y?modestbranding=1\u0026amp;rel=0\"\u003e\u003c\/iframe\u003e\n\u003c\/div\u003e\r\n\u003cstyle type=\"text\/css\"\u003e\n.iframe-container{\n  position: relative;\n  width: 100%;\n  max-height: 65vh;\n  padding-bottom: 56.25%;\n  height: 0;\n}\n.iframe-container iframe{\n  position: absolute;\n  top:0;\n  left: 0;\n  width: 100%;\n  height: 100%;\n}\n@media screen and (min-width: 992px) {\n  .iframe-container{ \n    transform: scale(0.8);\n  }\n}\u003c\/style\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n","brand":"CellarScience","offers":[{"title":"1 ml","offer_id":51916627378465,"sku":"AD104A","price":3.99,"currency_code":"USD","in_stock":true},{"title":"1 oz","offer_id":51916627411233,"sku":"AD104B","price":22.99,"currency_code":"USD","in_stock":true},{"title":"8 oz","offer_id":51916627444001,"sku":"AD104E","price":139.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/36912.png?v=1760691417"},{"product_id":"cellarscience-kieselsol-fining-agent","title":"CellarScience® Kieselsol Fining Agent","description":"\u003cul\u003e \u003cli\u003e Kieselsol removes proteins and metallic compounds for clear, polished wine and cider.\u003c\/li\u003e \u003cli\u003e Achieve superior clarity by using Kieselsol alongside Chitosan for optimal results.\u003c\/li\u003e \u003cli\u003e Simply add to degassed wine or uncarbonated cider for a crystal-clear finish.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e Kieselsol is a negatively charged fining agent useful in removing proteins and some metallic compounds. Add Kieselsol to degassed wine or uncarbonated cider to clarify. For best results, always use Kieselsol in conjunction with Chitosan.\u003c\/p\u003e \u003cp\u003e \u003cstrong\u003eDirections:\u003c\/strong\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e Gently stir Kieselsol into fully degassed wine or alco-base at the rate of 1\/4 oz per 5-6 gallons\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eMake sure that it is fully degassed. If not, Kieselsol may not clear the wine.\u003c\/strong\u003e\n\u003c\/li\u003e \u003cli\u003e Stir for 20 - 30 seconds to make sure Kieselsol is fully dissolved and leave liquid to fully clear\u003c\/li\u003e \u003cli\u003e Clearing can take 1 - 2 days, so please allow 12-48 hours to clear fully\u003c\/li\u003e \u003cli\u003e For best results, use in conjunction with Chitosan or liquid gelatin. Bench trials are recommended.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e Kieselsol (30%)\u003c\/p\u003e \u003cp\u003e Storage: Refrigeration is not required. Do not freeze.\u003c\/p\u003e \u003cp\u003e Contains: Water, 30% Silica solution\u003c\/p\u003e","brand":"CellarScience","offers":[{"title":"8 oz","offer_id":51917147046177,"sku":"FIN31A","price":16.49,"currency_code":"USD","in_stock":true},{"title":"32 oz","offer_id":51917147078945,"sku":"FIN31B","price":38.49,"currency_code":"USD","in_stock":true},{"title":"20 L","offer_id":51917147111713,"sku":"FIN31BULK","price":419.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/46805.png?v=1760682585"},{"product_id":"cellarsciencereg-chitosan-fining-agent","title":"CellarScience® Chitosan Fining Agent","description":"\u003cdiv\u003e \u003cul\u003e \u003cli\u003e Chitosan efficiently removes tannins, phenols, and yeast cells from wine and cider.\u003c\/li\u003e \u003cli\u003e Perfect for clarifying degassed wine or uncarbonated cider, ensuring crystal-clear results.\u003c\/li\u003e \u003cli\u003e Achieve optimal clarity by pairing Chitosan with Kieselsol for a complete fining process.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e Chitosan is a positively charged fining agent and useful in removing tannin, phenols, anthocyanins, yeast cells, and bacteria. Add Chitosan to degassed wine or uncarbonated cider to clarify. For best results, always use Chitosan in conjunction with Kieselsol.\u003c\/p\u003e \u003cp\u003e \u003cstrong\u003eDirections:\u003c\/strong\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e Gently stir Chitosan into fully degassed wine or alco-base at the rate of 1 oz per 5-6 gallons\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eMake sure that it is fully degassed. If not, Chitosan may not be effective.\u003c\/strong\u003e\n\u003c\/li\u003e \u003cli\u003e Stir for 20 - 30 seconds to make sure Chitosan is fully desolved and leave liquid to fully clear\u003c\/li\u003e \u003cli\u003e Clearing can take 1 - 2 days so please allow 12-48 hours to clear fully\u003c\/li\u003e \u003cli\u003e For best results use in conjunction with Kieselsol or liquid gelatine. Bench trials are recommended.\u003c\/li\u003e \u003c\/ul\u003e \u003c\/div\u003e \u003cdiv\u003e \u003cp\u003e Chitosan (1%)\u003c\/p\u003e \u003c\/div\u003e \u003cp\u003e Contains: Water, chitosan (Shellfish derivative), acetic acid\u003c\/p\u003e \u003cp\u003e Note: Chitosan is not ttb approved\u003c\/p\u003e \u003cdiv\u003e \u003c\/div\u003e","brand":"CellarScience","offers":[{"title":"8 oz","offer_id":51917147144481,"sku":"FIN33A","price":6.59,"currency_code":"USD","in_stock":true},{"title":"32 oz","offer_id":51917147177249,"sku":"FIN33B","price":21.99,"currency_code":"USD","in_stock":false},{"title":"20 L","offer_id":51917147210017,"sku":"FIN33BULK","price":299.99,"currency_code":"USD","in_stock":false},{"title":"200L","offer_id":51917147242785,"sku":"FIN33DRUM","price":2089.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/46685.png?v=1760670221"},{"product_id":"star-kettle-defoamer-880-1-gal-case-4","title":"Five Star | Kettle Defoamer 880 | 1 Gal | Case of 4","description":"\u003cp\u003e Non-silicone, antifoam agent best used in blow-off buckets.\u003c\/p\u003e \u003col\u003e \u003cli\u003e Use as a rate of 1 oz per BBL. This will provide foam surpression for up to 14 days\u003c\/li\u003e \u003cli\u003e Use at a rate no greater than 1 oz per 5 BBL\u003c\/li\u003e \u003cli\u003e With blow-off buckets, add as needed. Generally 1 oz. per 30 gallons of foam\u003c\/li\u003e \u003c\/ol\u003e \u003cp\u003e \u003c\/p\u003e \u003cp\u003e \u003ca href=\"https:\/\/morebeerpro.com\/signup\"\u003e\u003cimg alt=\"Are you a Pro Brewer? Checkout MoreBeer! Pro\" src=\"\/web_files\/intranet.morebeer.mom\/images\/MBP_BANNER(1).jpg\" style=\"width: 100%;\"\u003e\u003c\/a\u003e\u003c\/p\u003e \u003cp\u003e \u003c\/p\u003e","brand":"Five Star","offers":[{"title":"Default Title","offer_id":51917605339425,"sku":"AD281","price":288.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/56445.png?v=1760700347"},{"product_id":"ab-vickers-compac-cg-kettle-fining-agent-2-kg","title":"AB Vickers Compac CG™ | Kettle Fining Agent | 2 kg","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\tAchieve noticeably clearer wort and enhanced beer stability by effectively removing haze-forming proteins during the brewing process\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tExperience improved whirlpool efficiency with Compac CG™, leading to better hot break compaction and increased wort extraction\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tCompac CG™'s concentrated granular form ensures optimal performance and potentially longer filter runs, saving you time and resources\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tDo you need an easy solution for improving filtration and haze stability? Is your whirlpool trub not compact and contributing to haze in your beer?  See what Compac CG™ can do for you.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tCompac CG™ is a semi-refined, granulated form of the seaweed species Eucheuma cottonii. The species Eucheuma cottonii is rich in the kappa isomer of carrageenan.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tAdded 5 minutes before the end of kettle boil or upon whirlpool transfer. When added to boiling wort kappa carrageenan reacts with soluble proteins, notably the proline-rich fraction which can cause haze. Once the wort is cooled, the carrageenan-protein complex becomes unstable and precipitates out of solution. The resulting clear wort produces a beer with enhanced processing characteristics.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eBenefits:\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cdiv\u003e\r\n\t\u003cul\u003e\r\n\t\t\u003cli\u003e\r\n\t\t\tImproved hot break compaction in the whirlpool leading to higher wort extraction\u003c\/li\u003e\r\n\t\t\u003cli\u003e\r\n\t\t\tHigh cold break precipitation resulting in a clearer wort\u003c\/li\u003e\r\n\t\t\u003cli\u003e\r\n\t\t\tReduced final haze with enhanced colloidal stability\u003c\/li\u003e\r\n\t\u003c\/ul\u003e\r\n\t\u003cp\u003e\r\n\t\t\u003cstrong\u003eWhy use Compac CG™?\u003c\/strong\u003e\u003c\/p\u003e\r\n\t\u003cdiv\u003e\r\n\t\t\u003cul\u003e\r\n\t\t\t\u003cli\u003e\r\n\t\t\t\tCompac CG™ gives brewers better hot break compaction meaning more extraction of wort (less waste)\u003c\/li\u003e\r\n\t\t\t\u003cli\u003e\r\n\t\t\t\tImproves cold break compaction leading to clearer wort which gives longer filter runs improving your usage of your filter materials\u003c\/li\u003e\r\n\t\t\t\u003cli\u003e\r\n\t\t\t\tImproves turnaround time so beer is processed faster\u003c\/li\u003e\r\n\t\t\t\u003cli\u003e\r\n\t\t\t\tImproves final haze and colloidal stability as the problematic sensitive proteins which can bind to polyphenols from hop products are reduced\u003c\/li\u003e\r\n\t\t\u003c\/ul\u003e\r\n\t\t\u003cp\u003e\r\n\t\t\t\u003cstrong\u003eHow do I use Compac CG™?\u003c\/strong\u003e\u003cbr\u003e\r\n\t\t\tBy weighing the optimal amount then adding into the wort kettle 5-10 mins before the end of wort boil. Alternatively, into the whirlpool as it is being filled. If using a dosing system, program to dose into the wort during the final stage of the boil.\u003c\/p\u003e\r\n\t\t\u003cdiv\u003e\r\n\t\t\t\u003cp\u003e\r\n\t\t\t\t\u003cstrong\u003eHow do I know I am using the right amount?\u003c\/strong\u003e\u003cbr\u003e\r\n\t\t\t\tCopper finings are an easy way to make a big improvement in your beer clarity and filterability. To check you are using the right amount you can do two things:\u003c\/p\u003e\r\n\t\t\t\u003cdiv\u003e\r\n\t\t\t\t\u003cul\u003e\r\n\t\t\t\t\t\u003cli\u003e\r\n\t\t\t\t\t\tCarry out an optimization check (see the optimization video below) this ensures correct additions even if there are raw materials or process changes.\u003cbr\u003e\r\n\t\t\t\t\t\t \u003c\/li\u003e\r\n\t\t\t\t\t\u003cli\u003e\r\n\t\t\t\t\t\tTake a cold wort sample at cast, post heat exchanger and allow it to settle overnight. Cloudy wort indicates you are not adding enough. Bright wort with high sediment levels (over 5%) means you are adding too much – optimize.\u003c\/li\u003e\r\n\t\t\t\t\u003c\/ul\u003e\r\n\t\t\t\t\u003cp\u003e\r\n\t\t\t\t\t\u003cstrong\u003eWhy is Compac available in granules, tablets and powder, and which one is right for me?\u003c\/strong\u003e\u003cbr\u003e\r\n\t\t\t\t\tCompac CG™ is a Pure Granular form which means the active ingredients are at the highest concentration and lower dose rates are required to achieve the best results. Compac CG™ Tablets are useful for smaller breweries to allow easy consistent addition without having to measure each time. The tablets are mixed with a dispersant to allow for better mixing.\u003c\/p\u003e\r\n\t\t\t\u003c\/div\u003e\r\n\t\t\u003c\/div\u003e\r\n\t\t\u003cdiv\u003e\r\n\t\t\t\u003cp\u003e\r\n\t\t\t\tPowder, is for automatic dosing systems.\u003c\/p\u003e\r\n\t\t\t\u003cp\u003e\r\n\t\t\t\t\u003cstrong\u003eHow do I store Compac CG™?\u003c\/strong\u003e\u003cbr\u003e\r\n\t\t\t\tStore Compac CG™ in a dry location at room temperature. \u003c\/p\u003e\r\n\t\t\t\u003cdiv\u003e\r\n\t\t\t\t\u003cp\u003e\r\n\t\t\t\t\t\u003cstrong\u003eWhat other process aids can I use to complement my brewing process with Compac CG™?\u003c\/strong\u003e\u003cbr\u003e\r\n\t\t\t\t\tWith regards to Finings, it is common to combine copper fining use with cellar finings, such as silica sol or isinglass, which are added post fermentation and reduce haze contributed by yeast during fermentation. \u003c\/p\u003e\r\n\t\t\t\t\u003cdiv\u003e\r\n\t\t\t\t\t\u003cp\u003e\r\n\t\t\t\t\t\t\u003cstrong\u003eWhat is the difference between kettle finings, copper finings and Irish moss?\u003c\/strong\u003e\u003cbr\u003e\r\n\t\t\t\t\t\tKettle and copper finings are the same thing and refer to the addition point which is in the brewhouse on the hot side. Irish moss is another type of kettle fining from the Chrondrus Chrispus species of seaweed. It has a lower concentration of the active ingredient kappa carrageenan than in Euchema cottonii which is used for Compac CG™ . It is therefore less effective at removing the haze forming proteins.\u003c\/p\u003e\r\n\t\t\t\t\t\u003cdiv\u003e\r\n\t\t\t\t\t\t\u003cdiv\u003e\r\n\t\t\t\t\t\t\t \u003c\/div\u003e\r\n\t\t\t\t\t\u003c\/div\u003e\r\n\t\t\t\t\u003c\/div\u003e\r\n\t\t\t\u003c\/div\u003e\r\n\t\t\u003c\/div\u003e\r\n\t\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n","brand":"AB Vickers","offers":[{"title":"Default Title","offer_id":51917977911585,"sku":"AD462","price":108.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/63681.png?v=1760501976"},{"product_id":"ab-vickers-compac-cg-tablets-kettle-fining-agent-2-kg","title":"AB Vickers Compac CG™ Tablets | Kettle Fining Agent | 2 kg","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\tCompac CG, derived from the \u003cem\u003eEucheuma cottonii\u003c\/em\u003e seaweed, harnesses the power of semi-refined kappa carrageenan to enhance your brewing process\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tBy effectively binding with haze-forming proteins during the boil, Compac CG contributes to clearer wort and ultimately, a more stable beer\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tExperience benefits with Compac CG, from improved hot break to enhanced yeast vitality and filtration efficiency\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tCompac CG contains semi refined kappa carrageenan from the seaweed species \u003cem\u003eEucheuma cottonii\u003c\/em\u003e.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003ePrinciple:\u003c\/strong\u003e\u003cbr\u003e\r\n\tThe species \u003cem\u003eEucheuma cottonii\u003c\/em\u003e is rich in the kappa isomer of carrageenan.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tWhen added to boiling wort, kappa carrageenan reacts strongly with soluble proteins, notably the proline-rich haze precursor fraction. When the wort is cooled the carrageenan-protein complex becomes unstable and precipitates out of solution. The clear wort that results produces a beer with enhanced processing characteristics.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eBenefits:\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\tImproved hot break compaction in the whirlpool\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tImproved yeast vitality during fermentation\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tImproved filtration – longer filter runs\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tImproved beer haze and colloidal stability\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cdiv\u003e\r\n\t \u003c\/div\u003e\r\n","brand":"AB Vickers","offers":[{"title":"Default Title","offer_id":51917977944353,"sku":"AD463","price":93.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/63683.png?v=1760501978"},{"product_id":"ab-vickers-foamsol-antifoaming-agent-5-kg","title":"AB Vickers Foamsol™ | Antifoaming Agent | 5 kg","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\tMaximize your brew length and reduce messy boilovers and fermentation foam with Foamsol™\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tFoamsol™ enhances brewing efficiency, leading to increased fill capacity and improved hop utilization for better beer quality\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tSimplify your brewing process and cut down on cleaning costs by effectively managing foam with thermostable Foamsol™\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tAre you looking to increase your brew length without worrying about over boil in the wort kettle or the hassle of excessive foam in the fermentation vessel? Discover how Foamsol™ can help you achieve this. Foamsol™ is a thermostable silicon-based antifoam designed to manage foam throughout your brewing process effectively.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eBenefits:\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cdiv\u003e\r\n\t\u003cul\u003e\r\n\t\t\u003cli\u003e\r\n\t\t\tIncreased fill capacity in wort kettle and fermentation vessel\u003c\/li\u003e\r\n\t\t\u003cli\u003e\r\n\t\t\tImproved hop utilization and preservation of head positive proteins\u003c\/li\u003e\r\n\t\t\u003cli\u003e\r\n\t\t\tImproves beer quality and brewing efficiency\u003c\/li\u003e\r\n\t\t\u003cli\u003e\r\n\t\t\tReduced cleaning costs\u003c\/li\u003e\r\n\t\t\u003cli\u003e\r\n\t\t\tReduced foam in CIP sets\u003c\/li\u003e\r\n\t\u003c\/ul\u003e\r\n\t\u003cp\u003e\r\n\t\t\u003cstrong\u003eMode of Action\u003c\/strong\u003e\u003cbr\u003e\r\n\t\tFoamsol™ reduces the surface tension of the liquid film, preventing over-foaming in the fermentation vessel or wort kettle, increasing brew capacity by up to 20% and alpha acid usage by up to 15%.\u003c\/p\u003e\r\n\t\u003cp\u003e\r\n\t\tFoamsol™ offers a simple and economical approach to boosting your brewing efficiency and productivity. Keep your foam where it belongs in the fermenter, not on the floor.\u003c\/p\u003e\r\n\t\u003cp\u003e\r\n\t\t\u003cstrong\u003eWhy use Foamsol™?\u003c\/strong\u003e\u003cbr\u003e\r\n\t\tExcessive foaming can cause significant loss of foam-positive proteins and alpha acids, as they adhere to vessel walls or spill onto the floor. Foamsol™ helps improve foam potential and increases alpha acid usage by up to 15%. By preventing the overfoaming\u003c\/p\u003e\r\n\t\u003cdiv\u003e\r\n\t\t\u003cdiv\u003e\r\n\t\t\t\u003cp\u003e\r\n\t\t\t\t\u003cstrong\u003eHow to use Foamsol™?\u003c\/strong\u003e\u003cbr\u003e\r\n\t\t\t\tAdd Foamsol™ during the transfer to the wort kettle, into whirlpool enroute to the fermentation vessel or directly into the fermentation vessel.\u003c\/p\u003e\r\n\t\t\t\u003cp\u003e\r\n\t\t\t\tDilute 1 part in 10 before addition to increase the efficiency.\u003c\/p\u003e\r\n\t\t\t\u003cdiv\u003e\r\n\t\t\t\t\u003cp\u003e\r\n\t\t\t\t\t\u003cstrong\u003eWill the use of Foamsol™ affect the flavor of my beer?\u003c\/strong\u003e\u003cbr\u003e\r\n\t\t\t\t\tNo, Foamsol™ only improves alpha acid utilization without affecting the flavor.\u003c\/p\u003e\r\n\t\t\t\t\u003cdiv\u003e\r\n\t\t\t\t\t\u003cp\u003e\r\n\t\t\t\t\t\t\u003cstrong\u003eCan I re-pitch my yeast?\u003c\/strong\u003e\u003cbr\u003e\r\n\t\t\t\t\t\tYes. A low addition rate in relation to the yeast biomass yield at the end of fermentation ensures no effect on yeast for re–pitiching.\u003c\/p\u003e\r\n\t\t\t\t\u003c\/div\u003e\r\n\t\t\t\u003c\/div\u003e\r\n\t\t\t\u003cdiv\u003e\r\n\t\t\t\t\u003cp\u003e\r\n\t\t\t\t\t\u003cstrong\u003eWhat is the ideal amount to use of Foamsol™?\u003c\/strong\u003e\u003c\/p\u003e\r\n\t\t\t\t\u003cdiv\u003e\r\n\t\t\t\t\t\u003cul\u003e\r\n\t\t\t\t\t\t\u003cli\u003e\r\n\t\t\t\t\t\t\tWort Kettle: 2-10ml\/hl\u003c\/li\u003e\r\n\t\t\t\t\t\t\u003cli\u003e\r\n\t\t\t\t\t\t\tFermentation Vessel: 0.5-5ml\/hl\u003c\/li\u003e\r\n\t\t\t\t\t\t\u003cli\u003e\r\n\t\t\t\t\t\t\tCross Flow Filtration: Keep addition rates below 2ml\/hl\u003c\/li\u003e\r\n\t\t\t\t\t\u003c\/ul\u003e\r\n\t\t\t\t\t\u003cp\u003e\r\n\t\t\t\t\t\t\u003cstrong\u003eHow to store Foamsol™?\u003c\/strong\u003e\u003cbr\u003e\r\n\t\t\t\t\t\tStore at ambient temperatures. Do not freeze.\u003c\/p\u003e\r\n\t\t\t\t\t\u003cdiv\u003e\r\n\t\t\t\t\t\t\u003cp\u003e\r\n\t\t\t\t\t\t\t\u003cstrong\u003eWill Foamsol™ have a negative impact on beer foam?\u003c\/strong\u003e\u003cbr\u003e\r\n\t\t\t\t\t\t\tNo, Foamsol™ is effectively removed by adhering to the yeast cell wall, or with the trub in the wort kettle, ensuring no negative impact on beer foam.\u003c\/p\u003e\r\n\t\t\t\t\t\t\u003cdiv\u003e\r\n\t\t\t\t\t\t\t\u003cp\u003e\r\n\t\t\t\t\t\t\t\t \u003c\/p\u003e\r\n\t\t\t\t\t\t\u003c\/div\u003e\r\n\t\t\t\t\t\u003c\/div\u003e\r\n\t\t\t\t\u003c\/div\u003e\r\n\t\t\t\u003c\/div\u003e\r\n\t\t\u003c\/div\u003e\r\n\t\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n","brand":"AB Vickers","offers":[{"title":"Default Title","offer_id":51917977977121,"sku":"AD464","price":85.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/63685.png?v=1760501980"},{"product_id":"ab-vickers-protosol-fining-agent-5-kg","title":"AB Vickers Protosol™ | Fining Agent | 5 kg","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\tAchieve noticeably clearer beer and reduce your cold storage needs with the powerful protein and yeast removal of Protosol™\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tOptimize your brewery's efficiency and increase vessel utilization thanks to Protosol's ability to significantly shorten maturation times\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tBrew with confidence knowing Protosol™ is a vegan-friendly solution that enhances both the clarity and colloidal stability of your beer\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tAre you looking to improve the clarity of your beer and reduce maturation time? Discover what Protosol™ can do for you.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tProtosol™ is a silica-sol based fining agent which can be used in the brewhouse to remove protein from wort, and at the end of fermentation to promote the sedimentation of yeast and protein particles, resulting in clearer, brighter beer.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eBenefits:\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cdiv\u003e\r\n\t\u003cul\u003e\r\n\t\t\u003cli\u003e\r\n\t\t\tReduces cold storage time\u003c\/li\u003e\r\n\t\t\u003cli\u003e\r\n\t\t\tImproves beer haze and colloidal stability\u003c\/li\u003e\r\n\t\t\u003cli\u003e\r\n\t\t\tVegan friendly\u003c\/li\u003e\r\n\t\t\u003cli\u003e\r\n\t\t\tShortens maturation times\u003c\/li\u003e\r\n\t\t\u003cli\u003e\r\n\t\t\tIncreases vessel utilization\u003c\/li\u003e\r\n\t\u003c\/ul\u003e\r\n\t\u003cp\u003e\r\n\t\t\u003cstrong\u003eMode of Action\u003c\/strong\u003e\u003cbr\u003e\r\n\t\tProtosol™ when added to beer crosslinks and traps haze-forming particles, allowing for faster sedimentation and quicker clarification. Effective at low addition rates, it boosts brewery throughput without investing in extra tank or filtration capacity, reduces energy consumption, shortens maturation times, and increases vessel utilization.\u003c\/p\u003e\r\n\t\u003cp\u003e\r\n\t\tProtosol™ offers a straightforward and economical solution to refine your brewing process, delivering consistently clear beer while optimizing your production efficiency\u003c\/p\u003e\r\n\u003c\/div\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eWhy Use Protosol™?\u003c\/strong\u003e\u003cbr\u003e\r\n\tWith Protosol™, you’re improving clarity and optimizing the brewing process to achieve consistent, quality and increase efficiency.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eHow does Protosol™ works?\u003c\/strong\u003e\u003cbr\u003e\r\n\tProtosol™ complexes with haze-causing particles increasing their size, leading to faster sedimentation and quicker clarification.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tThis specialized colloidal silica sol works effectively even at low addition rates, allowing you to boost your brewery’s throughput without investing in additional tank or filtration capacity.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eHow to store Protosol™?\u003c\/strong\u003e\u003cbr\u003e\r\n\tProtosol ™ should be stored at cool ambient temperatures. It should not be stored colder than 39°F.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eWhen should I add Protosol™ to my brewing process?\u003c\/strong\u003e\u003cbr\u003e\r\n\tFor wort clarification it should be added at the start of whirlpooling or on transfer to the whirlpool. For beer clarification, Protosol™ should be added at the end of fermentation\u003c\/p\u003e\r\n\u003cdiv\u003e\r\n\t\u003cp\u003e\r\n\t\t\u003cstrong\u003eWhat is the ideal amount of Protosol™ to use?\u003c\/strong\u003e\u003cbr\u003e\r\n\t\tEach beer and brewing process is unique. Please click here for our optimization best practice.\u003c\/p\u003e\r\n\t\u003cdiv\u003e\r\n\t\t\u003cp\u003e\r\n\t\t\t\u003cstrong\u003eDoes Protosol™ affect the flavor of my beer?\u003c\/strong\u003e\u003cbr\u003e\r\n\t\t\tNo Protosol™ won’t affect the flavor of the beer when recommended addition rates are adhered to.\u003c\/p\u003e\r\n\t\t\u003cp\u003e\r\n\t\t\t \u003c\/p\u003e\r\n\t\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n","brand":"AB Vickers","offers":[{"title":"Default Title","offer_id":51917979484449,"sku":"AD465","price":72.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/63687.png?v=1760501982"},{"product_id":"ab-vickers-protofine-fining-agent-2-kg","title":"AB Vickers Protofine™ | Fining Agent | 2 kg","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\tAchieve crystal-clear beer faster with Protofine™, a natural, plant-based solution that effectively precipitates yeast and protein during cold storage\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tThis vegan-friendly fining agent rivals traditional methods like isinglass while enhancing filtration and beer stability\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tReduce cold storage time and improve beer haze. Protofine™ is a natural and widely trusted food-grade formulation designed for optimal flocculation\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tProtofine™ is a food grade product designed to promote the flocculation and precipitation of yeast and protein complexes during cold storage of beer.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003ePrinciple:\u003c\/strong\u003e\u003cbr\u003e\r\n\tProtofine is a natural, plant-derived formulation with application potential in a wide range of alcoholic beverage applications. The active components of Protofine have been widely used throughout the food industry for many decades.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tProtofine is comparable to traditional fining products (isinglass) in performance.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eBenefits:\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\tVegan friendly\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tNatural, plant-derived product\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tImproved filtration performance\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tReduced cold storage time\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tImproves beer haze and stability\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n","brand":"AB Vickers","offers":[{"title":"Default Title","offer_id":51917979517217,"sku":"AD466","price":100.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/63689.png?v=1760501984"},{"product_id":"ab-vickers-alphaclar-haze-stabilizer-10-kg","title":"AB Vickers Alphaclar S™ | Haze Stabilizer | 10 kg","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\tExtend your beer's shelf life by effectively preventing the formation of unsightly colloidal haze\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tSpecifically targets and removes haze-active polyphenols, ensuring only the necessary components are filtered out\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tAs an insoluble processing aid, Alphaclar S is easily removed through filtration and doesn't require labeling on your final product\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tAlphaclar S is a single-use cross linked polyvinylpyrroidone (PVPP). It is a colloidal haze stabilizer which can increase the shelf life of beer. Alphaclar S absorbs the haze-active polyphenols which would otherwise react with haze-active proteins in filtered beer to form colloidal haze during storage.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003ePrinciple:\u003c\/strong\u003e\u003cbr\u003e\r\n\tBeer contains polyphenols which are derived from hops and malt. The smallest (haze active) polyphenol molecules and the smallest (haze-active) protein molecules will pass through the filter. At first the beer may be bright but gradually the polyphenols with polymerize due to oxidation. Once they reach a certain size they can react with the haze-active proteins to form colloidal haze which is measurable and visible. Eventually the colloids can become large enough for them to sediment. Alphaclar S absorbs the polyphenols via hydrogen bonding. As PVPP is insoluble, beer filtration will remove the haze-active polyphenols which have been absorbed onto the PVPP. This takes away one side of the equation in colloidal haze formation, thereby improving the stability of beer.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eBenefits:\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\tIncreases beer shelf-life due to preventing colloidal haze formation\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tOnly the specific haze-active polyphenols are removed\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tPVPP is insoluble so it’s removed by filtration and therefore is a processing aid, which is no required to be listed on labels\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cdiv\u003e\r\n\t \u003c\/div\u003e\r\n","brand":"AB Vickers","offers":[{"title":"Default Title","offer_id":51918006747425,"sku":"AD470","price":809.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/63697.png?v=1760505013"},{"product_id":"ab-vickers-clarizyme-stabilization-enzyme-1-kg","title":"AB Vickers Clarizyme™ | Stabilization Enzyme | 1 kg","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\tSimplify your brewing process and reduce costs with Clarizyme™, the innovative solution that shortens maturation and prevents chill haze without compromising beer quality\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tBrew for a wider market by effortlessly producing gluten-reduced or gluten-free beer while maintaining the desired taste, aroma, and mouthfeel, all with minimal investment\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tClarizyme™'s targeted enzyme action ensures haze stability and gluten reduction, offering a versatile and efficient solution compatible with various malts and adjuncts\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tIntroducing Clarizyme™, an innovative beer stabilization technology that offers a convenient and cost-effective solution for breweries all over the world. Clarizyme™ will simplify and shorten your maturation process, reducing your energy costs and shrinking your carbon footprint. Clarizyme™ is a highly specific self-cloned enzyme, that targets haze-sensitive polypeptides at the carboxyl end of the amino acid proline, preventing chill haze in beer without affecting other beer quality aspects, specifically foam. It contains a specific fungal endopeptidase enzyme that breaks down haze-sensitive polypeptides, inhibiting precipitation with polyphenols. This same process also degrades gluten into peptides reducing gluten into undetectable amounts.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tWith Clarizyme™, you can both reduce gluten and stabilize haze without affecting the taste, flavor, body, or mouthfeel of your beer.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eBenefits:\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\tLittle-to-no investment or equipment needed\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tIncreases maturation production capacity\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tShortens processing time\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tPrevents chill haze in beer keeping and ensuring quality\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tCan be used with all kinds of malts and other raw materials, making it a versatile brewing enzyme\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tEnables the production of gluten-free\/gluten-reduced beer from barley malt depending on the legislation of each country\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eIs Clarizyme™ a genetically modified organism?\u003c\/strong\u003e\u003cbr\u003e\r\n\tClarizyme™ does not contain any genetically modified material. The host organism is self-cloned which may or may not be considered a GMO depending on the legislation of each country.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eHow is Clarizyme™ used in the brewing process?\u003c\/strong\u003e\u003cbr\u003e\r\n\tClarizyme™ can be used with all kinds of malts and other raw materials. Simply add to the cooled wort at the beginning of fermentation. Please check our TDS \/ best practice for dosage guidelines when using alternative adjuncts to barley.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eCan Clarizyme™ be used to make gluten-free beer?\u003c\/strong\u003e\u003cbr\u003e\r\n\tYes, Clarizyme™ can be used to make gluten-reduced\/gluten-free beer from barley malt, so no need to use expensive gluten-free adjuncts. Our product degrades gluten into peptides. Please note, gluten-free declarations are dependent on local regulations.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eCan Clarizyme™ negatively affect beer flavor or quality?\u003c\/strong\u003e\u003cbr\u003e\r\n\tNo, Clarizyme™ specifically targets the carboxyl end of the amino acid proline, which is omnipresent in haze-sensitive proteins and gluten. Our product does not impact foam, taste, flavor, body, or mouthfeel.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n","brand":"AB Vickers","offers":[{"title":"Default Title","offer_id":51918006878497,"sku":"AD475","price":208.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/63705.png?v=1760505022"},{"product_id":"cellarscience-silafine-hot-side-clarifier-kettle-whirlpool","title":"CellarScience® SilaFine Hot | Hot Side Clarifier for Kettle \u0026 Whirlpool","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eFast-Acting Hot-Side Clarifier:\u003c\/strong\u003e SilaFine Hot rapidly improves wort clarity in the kettle and whirlpool by helping form a tighter, more compact trub pile for cleaner cast-out.\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eImproves Knockout Speed: \u003c\/strong\u003eBy accelerating sedimentation, SilaFine Hot supports shorter whirlpool rests and more efficient brewhouse operation.\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eSupports Better Fermentation:\u003c\/strong\u003e Clearer wort entering the fermenter can lead to faster, healthier fermentations and reduced haze precursors in finished beer.\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eVegan-Friendly \u0026amp; Purity Compliant:\u003c\/strong\u003e Made from pure, natural silica sol, SilaFine Hot is vegan-friendly and complies with the Reinheitsgebot German beer purity law.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tSilaFine Hot is an easy-to-use fining agent designed specifically for the hot side. Added during the boil or directly into the whirlpool, it helps bind and settle haze-forming particles and coarse trub so wort runs bright and clean into the fermenter. SilaFine Hot does not affect foam-positive proteins or beer flavor.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eUse\u003c\/strong\u003e\u003cbr\u003e\r\n\tAdd SilaFine Hot during the last 5 minutes of the boil or inline to the whirlpool stream for full dispersion. Allow the whirlpool rest to compact trub before knockout.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eStandard Dose:\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t0.5–1 mL per gallon\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t15–30 mL per hL\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t19–38 mL per bbl\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tUse the higher end of the range for adjunct-heavy or high-protein worts, such as those containing wheat, oats, or large percentages of rice or corn. Avoid overdosing, as excessive finings may temporarily increase haze and lengthen settling time.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eWhirlpool Best Practices\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\tAdd separately from late hop additions for best clarity.\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tEnsure adequate mixing or flow when dosing.\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tExpect a tighter, more stable trub cone and improved wort clarity at knockout.\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tWorks effectively in both small brewhouses and large commercial systems.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eAdditional Notes\u003c\/strong\u003e\u003cbr\u003e\r\n\tSilaFine Hot uses a commercial-grade silica sol at 30% concentration and is compliant with global beer purity standards.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tDo not freeze. Store in a cool, dry place away from direct sunlight and heat. Recommended shelf life: 12 months from opening.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tAllergen Free. GMO Free.\u003c\/p\u003e\r\n\u003cdiv\u003e\r\n\t \u003c\/div\u003e\r\n","brand":"CellarScience","offers":[{"title":"1 oz","offer_id":52466148999457,"sku":"AD155A","price":3.49,"currency_code":"USD","in_stock":true},{"title":"32 oz","offer_id":52466149032225,"sku":"AD155B","price":33.99,"currency_code":"USD","in_stock":true},{"title":"1 gal","offer_id":52466149064993,"sku":"AD155C","price":74.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/67362.png?v=1774033817"}],"url":"https:\/\/morebeer.mom\/collections\/brewing-clarifiers.oembed","provider":"MoreBeer!","version":"1.0","type":"link"}