{"title":"AB Vickers","description":"\u003cp\u003eEnhance Your Brew with Expertise from AB Vickers. For over 200 years, AB Vickers has been a trusted partner to brewers worldwide, providing top-quality brewing process aids, enzymes, and yeast nutrients. Based in the heart of brewing tradition in Burton upon Trent, UK, AB Vickers brings a wealth of knowledge and innovation to your brew. Optimize your brewing process for clarity, stability, and efficiency with AB Vickers' range of process aids. Fine-tune your mash and enhance fermentation for desired flavor profiles with their specialized enzymes. Ensure healthy yeast activity for consistent and reliable fermentations by utilizing their effective yeast nutrients.\u003c\/p\u003e\n\u003cp\u003eBenefit from two centuries of brewing knowledge and experience. Access a comprehensive portfolio of reliable and effective products. Drive production efficiency and achieve superior product quality in your beer.\u003c\/p\u003e","products":[{"product_id":"ab-vickers-yeastlife-extra-yeast-nutrient-blend-2-kg","title":"AB Vickers YeastLife Extra™ | Yeast Nutrient Blend | 2 kg","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\tAchieve faster, more consistent fermentations and reduce the risk of off-flavors, even when brewing high-gravity or with adjuncts\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tFormulated with essential nitrogen, amino acids, minerals like zinc, and vitamins to ensure robust yeast vitality and prevent sluggish fermentation\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tSimple to use, just add at the end of the boil to support healthy yeast and balanced fermentation across all beer styles\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tAre you looking to improve your fermentation speed, flavor, and yeast vitality, even under stressful brewing conditions? Yeast Life Extra™ can help you achieve consistent quality and prevent off-flavors, even for challenging wort conditions.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tYeast Life Extra™ is a yeast nutrient formulated with easily accessible nitrogen sources and essential amino acids, minerals, including zinc and vitamins. Designed to support healthy yeast and promote balanced fermentation. It is suitable for all types of brewing, particularly high-gravity and adjunct brewing, where yeast health can be significantly compromised.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003ePrinciple:\u003c\/strong\u003e\u003cbr\u003e\r\n\tThe two main requirements for consistent, predictable fermentations are healthy yeast and a nutrient balanced wort. It is generally recognized that only wort produced from a well modified, all malt grist approaches these needs, and even this requires supplementation with oxygen and zinc.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tThe common practice of high gravity, adjunct brewing has introduced two fermentation problems: nutrient deficiency and conditions of high stress for yeast.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tYeast generated under these difficult conditions typically show symptoms of reduced vigor, which can be compounded at each regeneration.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tProblems associated with reduced vigor include slow or sticking fermentation, off-flavors associated with sulphur containing compounds, slow diacetyl reduction, and autolysis.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eBenefits:\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cdiv\u003e\r\n\t\u003cul\u003e\r\n\t\t\u003cli\u003e\r\n\t\t\tFaster and Consistent Fermentation\u003c\/li\u003e\r\n\t\t\u003cli\u003e\r\n\t\t\tReduces off flavors\u003c\/li\u003e\r\n\t\t\u003cli\u003e\r\n\t\t\tSupports high gravity brewing\u003c\/li\u003e\r\n\t\u003c\/ul\u003e\r\n\u003c\/div\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eHow do I use Yeast Life Extra™?\u003c\/strong\u003e\u003cbr\u003e\r\n\tYeast Life Extra™ is added at the end of the boil, making it a versatile addition to any brewing process.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eWhat is the ideal amount of Yeast Life Extra™ to use?\u003c\/strong\u003e\u003cbr\u003e\r\n\tThe ideal amount of Yeast Life Extra™ depends on your specific brewing application. Always refer to the product guidelines for the best results tailored to your fermentation needs.\u003c\/p\u003e\r\n\u003cdiv\u003e\r\n\t\u003cp\u003e\r\n\t\t\u003cstrong\u003eHow to store Yeast Life Extra™?\u003c\/strong\u003e\u003cbr\u003e\r\n\t\tTo maintain its effectiveness, store Yeast Life Extra™ in a dry environment at room temperature. Proper storage ensures that the nutrient retains its quality and potency for optimal brewing performance.\u003c\/p\u003e\r\n\t\u003cdiv\u003e\r\n\t\t\u003cp\u003e\r\n\t\t\t\u003cstrong\u003eWill Yeast Life Extra™ affect the flavor of my beer?\u003c\/strong\u003e\u003cbr\u003e\r\n\t\t\tNo, Yeast Life Extra™ will not impact the flavor of your beer, provided you stay within the recommended addition rates. This ensures your brew maintains its intended taste profile while benefiting from improved yeast health.\u003c\/p\u003e\r\n\t\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eCan Yeast Life Extra™ be combined with other process aids in my brew?\u003c\/strong\u003e\u003cbr\u003e\r\n\tAbsolutely! Yeast Life Extra™ can be used alongside other processing aids. Just be sure not to exceed the recommended dosage and avoid combining it with other nutrients that contain zinc to ensure optimal yeast performance.\u003c\/p\u003e\r\n","brand":"AB Vickers","offers":[{"title":"Default Title","offer_id":51917977846049,"sku":"AD460","price":47.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/63676.png?v=1760501971"},{"product_id":"ab-vickers-yeastlife-yeast-nutrient-blend-2-kg","title":"AB Vickers YeastLife O™ | Yeast Nutrient Blend | 2 kg","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\tAchieve rapid and complete fermentation in high-sugar beverages like hard seltzer with balanced, 100% yeast-derived nutrition\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tFormulated to prevent sluggish fermentations and off-flavors, YeastLife O™ promotes clean, consistent results and improved mouthfeel\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tThis OMRI-listed, gluten-free nutrient provides natural and bioavailable nourishment, ensuring optimal yeast health without the use of inorganic additives\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tAB Vickers YeastLife O™ is the result of an intensive Research \u0026amp; Development work on brewing process with attention to the yeast nutritional aspect of high sugar\/low nutrient based fermented beverages including hard seltzer. On top of solving nutritional requirement to avoid sluggish and stuck fermentation, YeastLife O™ has been formulated to avoid off-flavor and improve mouthfeel.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tYeastLife O™ is OMRI listed. For market specific organic compliance, please contact your organic certification organization.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003ePrinciple:\u003c\/strong\u003e\u003cbr\u003e\r\n\tSince pure sugar lacks the nutrients required for a healthy fermentation, hard seltzer fermentations require supplementation with a balanced nutrient high in nitrogen, vitamins and minerals. Failure to provide adequate nutrition can result in slow or stuck fermentations, reduced attenuation and off-flavors.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tAB Vickers YeastLife O™ is composed of 100% yeast derived ingredients, so nutrients are balanced and bioavailable for yeast metabolism. It does not contain mineral salts or inorganic sources of vitamins or nitrogen (such as DAP or urea). Organic nutrition from AB Vickers YeastLife O™ promotes cleaner fermentations compared to inorganic nutrition that may lead to off-flavors due to rapid yeast growth.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tAB Vickers YeastLife O™ is gluten-free.\u003c\/p\u003e\r\n\u003cdiv\u003e\r\n\t\u003cstrong\u003eBenefits:\u003c\/strong\u003e\n\u003c\/div\u003e\r\n\u003cdiv\u003e\r\n\t\u003cul\u003e\r\n\t\t\u003cli\u003e\r\n\t\t\tComplete nutrition for pure sugar fermentations.\u003c\/li\u003e\r\n\t\t\u003cli\u003e\r\n\t\t\tEnsures rapid fermentation with high attenuation.\u003c\/li\u003e\r\n\t\t\u003cli\u003e\r\n\t\t\tNatural, 100% yeast derived nutrition is balanced and bioavailable for yeast.\u003c\/li\u003e\r\n\t\t\u003cli\u003e\r\n\t\t\tClean and consistent fermentations.\u003c\/li\u003e\r\n\t\t\u003cli\u003e\r\n\t\t\tReduced off-flavors compared to inorganic nutrient supplementation.\u003c\/li\u003e\r\n\t\u003c\/ul\u003e\r\n\u003c\/div\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n","brand":"AB Vickers","offers":[{"title":"Default Title","offer_id":51917977878817,"sku":"AD461","price":99.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/63678.png?v=1760501973"},{"product_id":"ab-vickers-compac-cg-kettle-fining-agent-2-kg","title":"AB Vickers Compac CG™ | Kettle Fining Agent | 2 kg","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\tAchieve noticeably clearer wort and enhanced beer stability by effectively removing haze-forming proteins during the brewing process\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tExperience improved whirlpool efficiency with Compac CG™, leading to better hot break compaction and increased wort extraction\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tCompac CG™'s concentrated granular form ensures optimal performance and potentially longer filter runs, saving you time and resources\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tDo you need an easy solution for improving filtration and haze stability? Is your whirlpool trub not compact and contributing to haze in your beer?  See what Compac CG™ can do for you.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tCompac CG™ is a semi-refined, granulated form of the seaweed species Eucheuma cottonii. The species Eucheuma cottonii is rich in the kappa isomer of carrageenan.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tAdded 5 minutes before the end of kettle boil or upon whirlpool transfer. When added to boiling wort kappa carrageenan reacts with soluble proteins, notably the proline-rich fraction which can cause haze. Once the wort is cooled, the carrageenan-protein complex becomes unstable and precipitates out of solution. The resulting clear wort produces a beer with enhanced processing characteristics.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eBenefits:\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cdiv\u003e\r\n\t\u003cul\u003e\r\n\t\t\u003cli\u003e\r\n\t\t\tImproved hot break compaction in the whirlpool leading to higher wort extraction\u003c\/li\u003e\r\n\t\t\u003cli\u003e\r\n\t\t\tHigh cold break precipitation resulting in a clearer wort\u003c\/li\u003e\r\n\t\t\u003cli\u003e\r\n\t\t\tReduced final haze with enhanced colloidal stability\u003c\/li\u003e\r\n\t\u003c\/ul\u003e\r\n\t\u003cp\u003e\r\n\t\t\u003cstrong\u003eWhy use Compac CG™?\u003c\/strong\u003e\u003c\/p\u003e\r\n\t\u003cdiv\u003e\r\n\t\t\u003cul\u003e\r\n\t\t\t\u003cli\u003e\r\n\t\t\t\tCompac CG™ gives brewers better hot break compaction meaning more extraction of wort (less waste)\u003c\/li\u003e\r\n\t\t\t\u003cli\u003e\r\n\t\t\t\tImproves cold break compaction leading to clearer wort which gives longer filter runs improving your usage of your filter materials\u003c\/li\u003e\r\n\t\t\t\u003cli\u003e\r\n\t\t\t\tImproves turnaround time so beer is processed faster\u003c\/li\u003e\r\n\t\t\t\u003cli\u003e\r\n\t\t\t\tImproves final haze and colloidal stability as the problematic sensitive proteins which can bind to polyphenols from hop products are reduced\u003c\/li\u003e\r\n\t\t\u003c\/ul\u003e\r\n\t\t\u003cp\u003e\r\n\t\t\t\u003cstrong\u003eHow do I use Compac CG™?\u003c\/strong\u003e\u003cbr\u003e\r\n\t\t\tBy weighing the optimal amount then adding into the wort kettle 5-10 mins before the end of wort boil. Alternatively, into the whirlpool as it is being filled. If using a dosing system, program to dose into the wort during the final stage of the boil.\u003c\/p\u003e\r\n\t\t\u003cdiv\u003e\r\n\t\t\t\u003cp\u003e\r\n\t\t\t\t\u003cstrong\u003eHow do I know I am using the right amount?\u003c\/strong\u003e\u003cbr\u003e\r\n\t\t\t\tCopper finings are an easy way to make a big improvement in your beer clarity and filterability. To check you are using the right amount you can do two things:\u003c\/p\u003e\r\n\t\t\t\u003cdiv\u003e\r\n\t\t\t\t\u003cul\u003e\r\n\t\t\t\t\t\u003cli\u003e\r\n\t\t\t\t\t\tCarry out an optimization check (see the optimization video below) this ensures correct additions even if there are raw materials or process changes.\u003cbr\u003e\r\n\t\t\t\t\t\t \u003c\/li\u003e\r\n\t\t\t\t\t\u003cli\u003e\r\n\t\t\t\t\t\tTake a cold wort sample at cast, post heat exchanger and allow it to settle overnight. Cloudy wort indicates you are not adding enough. Bright wort with high sediment levels (over 5%) means you are adding too much – optimize.\u003c\/li\u003e\r\n\t\t\t\t\u003c\/ul\u003e\r\n\t\t\t\t\u003cp\u003e\r\n\t\t\t\t\t\u003cstrong\u003eWhy is Compac available in granules, tablets and powder, and which one is right for me?\u003c\/strong\u003e\u003cbr\u003e\r\n\t\t\t\t\tCompac CG™ is a Pure Granular form which means the active ingredients are at the highest concentration and lower dose rates are required to achieve the best results. Compac CG™ Tablets are useful for smaller breweries to allow easy consistent addition without having to measure each time. The tablets are mixed with a dispersant to allow for better mixing.\u003c\/p\u003e\r\n\t\t\t\u003c\/div\u003e\r\n\t\t\u003c\/div\u003e\r\n\t\t\u003cdiv\u003e\r\n\t\t\t\u003cp\u003e\r\n\t\t\t\tPowder, is for automatic dosing systems.\u003c\/p\u003e\r\n\t\t\t\u003cp\u003e\r\n\t\t\t\t\u003cstrong\u003eHow do I store Compac CG™?\u003c\/strong\u003e\u003cbr\u003e\r\n\t\t\t\tStore Compac CG™ in a dry location at room temperature. \u003c\/p\u003e\r\n\t\t\t\u003cdiv\u003e\r\n\t\t\t\t\u003cp\u003e\r\n\t\t\t\t\t\u003cstrong\u003eWhat other process aids can I use to complement my brewing process with Compac CG™?\u003c\/strong\u003e\u003cbr\u003e\r\n\t\t\t\t\tWith regards to Finings, it is common to combine copper fining use with cellar finings, such as silica sol or isinglass, which are added post fermentation and reduce haze contributed by yeast during fermentation. \u003c\/p\u003e\r\n\t\t\t\t\u003cdiv\u003e\r\n\t\t\t\t\t\u003cp\u003e\r\n\t\t\t\t\t\t\u003cstrong\u003eWhat is the difference between kettle finings, copper finings and Irish moss?\u003c\/strong\u003e\u003cbr\u003e\r\n\t\t\t\t\t\tKettle and copper finings are the same thing and refer to the addition point which is in the brewhouse on the hot side. Irish moss is another type of kettle fining from the Chrondrus Chrispus species of seaweed. It has a lower concentration of the active ingredient kappa carrageenan than in Euchema cottonii which is used for Compac CG™ . It is therefore less effective at removing the haze forming proteins.\u003c\/p\u003e\r\n\t\t\t\t\t\u003cdiv\u003e\r\n\t\t\t\t\t\t\u003cdiv\u003e\r\n\t\t\t\t\t\t\t \u003c\/div\u003e\r\n\t\t\t\t\t\u003c\/div\u003e\r\n\t\t\t\t\u003c\/div\u003e\r\n\t\t\t\u003c\/div\u003e\r\n\t\t\u003c\/div\u003e\r\n\t\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n","brand":"AB Vickers","offers":[{"title":"Default Title","offer_id":51917977911585,"sku":"AD462","price":108.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/63681.png?v=1760501976"},{"product_id":"ab-vickers-compac-cg-tablets-kettle-fining-agent-2-kg","title":"AB Vickers Compac CG™ Tablets | Kettle Fining Agent | 2 kg","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\tCompac CG, derived from the \u003cem\u003eEucheuma cottonii\u003c\/em\u003e seaweed, harnesses the power of semi-refined kappa carrageenan to enhance your brewing process\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tBy effectively binding with haze-forming proteins during the boil, Compac CG contributes to clearer wort and ultimately, a more stable beer\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tExperience benefits with Compac CG, from improved hot break to enhanced yeast vitality and filtration efficiency\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tCompac CG contains semi refined kappa carrageenan from the seaweed species \u003cem\u003eEucheuma cottonii\u003c\/em\u003e.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003ePrinciple:\u003c\/strong\u003e\u003cbr\u003e\r\n\tThe species \u003cem\u003eEucheuma cottonii\u003c\/em\u003e is rich in the kappa isomer of carrageenan.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tWhen added to boiling wort, kappa carrageenan reacts strongly with soluble proteins, notably the proline-rich haze precursor fraction. When the wort is cooled the carrageenan-protein complex becomes unstable and precipitates out of solution. The clear wort that results produces a beer with enhanced processing characteristics.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eBenefits:\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\tImproved hot break compaction in the whirlpool\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tImproved yeast vitality during fermentation\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tImproved filtration – longer filter runs\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tImproved beer haze and colloidal stability\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cdiv\u003e\r\n\t \u003c\/div\u003e\r\n","brand":"AB Vickers","offers":[{"title":"Default Title","offer_id":51917977944353,"sku":"AD463","price":93.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/63683.png?v=1760501978"},{"product_id":"ab-vickers-foamsol-antifoaming-agent-5-kg","title":"AB Vickers Foamsol™ | Antifoaming Agent | 5 kg","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\tMaximize your brew length and reduce messy boilovers and fermentation foam with Foamsol™\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tFoamsol™ enhances brewing efficiency, leading to increased fill capacity and improved hop utilization for better beer quality\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tSimplify your brewing process and cut down on cleaning costs by effectively managing foam with thermostable Foamsol™\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tAre you looking to increase your brew length without worrying about over boil in the wort kettle or the hassle of excessive foam in the fermentation vessel? Discover how Foamsol™ can help you achieve this. Foamsol™ is a thermostable silicon-based antifoam designed to manage foam throughout your brewing process effectively.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eBenefits:\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cdiv\u003e\r\n\t\u003cul\u003e\r\n\t\t\u003cli\u003e\r\n\t\t\tIncreased fill capacity in wort kettle and fermentation vessel\u003c\/li\u003e\r\n\t\t\u003cli\u003e\r\n\t\t\tImproved hop utilization and preservation of head positive proteins\u003c\/li\u003e\r\n\t\t\u003cli\u003e\r\n\t\t\tImproves beer quality and brewing efficiency\u003c\/li\u003e\r\n\t\t\u003cli\u003e\r\n\t\t\tReduced cleaning costs\u003c\/li\u003e\r\n\t\t\u003cli\u003e\r\n\t\t\tReduced foam in CIP sets\u003c\/li\u003e\r\n\t\u003c\/ul\u003e\r\n\t\u003cp\u003e\r\n\t\t\u003cstrong\u003eMode of Action\u003c\/strong\u003e\u003cbr\u003e\r\n\t\tFoamsol™ reduces the surface tension of the liquid film, preventing over-foaming in the fermentation vessel or wort kettle, increasing brew capacity by up to 20% and alpha acid usage by up to 15%.\u003c\/p\u003e\r\n\t\u003cp\u003e\r\n\t\tFoamsol™ offers a simple and economical approach to boosting your brewing efficiency and productivity. Keep your foam where it belongs in the fermenter, not on the floor.\u003c\/p\u003e\r\n\t\u003cp\u003e\r\n\t\t\u003cstrong\u003eWhy use Foamsol™?\u003c\/strong\u003e\u003cbr\u003e\r\n\t\tExcessive foaming can cause significant loss of foam-positive proteins and alpha acids, as they adhere to vessel walls or spill onto the floor. Foamsol™ helps improve foam potential and increases alpha acid usage by up to 15%. By preventing the overfoaming\u003c\/p\u003e\r\n\t\u003cdiv\u003e\r\n\t\t\u003cdiv\u003e\r\n\t\t\t\u003cp\u003e\r\n\t\t\t\t\u003cstrong\u003eHow to use Foamsol™?\u003c\/strong\u003e\u003cbr\u003e\r\n\t\t\t\tAdd Foamsol™ during the transfer to the wort kettle, into whirlpool enroute to the fermentation vessel or directly into the fermentation vessel.\u003c\/p\u003e\r\n\t\t\t\u003cp\u003e\r\n\t\t\t\tDilute 1 part in 10 before addition to increase the efficiency.\u003c\/p\u003e\r\n\t\t\t\u003cdiv\u003e\r\n\t\t\t\t\u003cp\u003e\r\n\t\t\t\t\t\u003cstrong\u003eWill the use of Foamsol™ affect the flavor of my beer?\u003c\/strong\u003e\u003cbr\u003e\r\n\t\t\t\t\tNo, Foamsol™ only improves alpha acid utilization without affecting the flavor.\u003c\/p\u003e\r\n\t\t\t\t\u003cdiv\u003e\r\n\t\t\t\t\t\u003cp\u003e\r\n\t\t\t\t\t\t\u003cstrong\u003eCan I re-pitch my yeast?\u003c\/strong\u003e\u003cbr\u003e\r\n\t\t\t\t\t\tYes. A low addition rate in relation to the yeast biomass yield at the end of fermentation ensures no effect on yeast for re–pitiching.\u003c\/p\u003e\r\n\t\t\t\t\u003c\/div\u003e\r\n\t\t\t\u003c\/div\u003e\r\n\t\t\t\u003cdiv\u003e\r\n\t\t\t\t\u003cp\u003e\r\n\t\t\t\t\t\u003cstrong\u003eWhat is the ideal amount to use of Foamsol™?\u003c\/strong\u003e\u003c\/p\u003e\r\n\t\t\t\t\u003cdiv\u003e\r\n\t\t\t\t\t\u003cul\u003e\r\n\t\t\t\t\t\t\u003cli\u003e\r\n\t\t\t\t\t\t\tWort Kettle: 2-10ml\/hl\u003c\/li\u003e\r\n\t\t\t\t\t\t\u003cli\u003e\r\n\t\t\t\t\t\t\tFermentation Vessel: 0.5-5ml\/hl\u003c\/li\u003e\r\n\t\t\t\t\t\t\u003cli\u003e\r\n\t\t\t\t\t\t\tCross Flow Filtration: Keep addition rates below 2ml\/hl\u003c\/li\u003e\r\n\t\t\t\t\t\u003c\/ul\u003e\r\n\t\t\t\t\t\u003cp\u003e\r\n\t\t\t\t\t\t\u003cstrong\u003eHow to store Foamsol™?\u003c\/strong\u003e\u003cbr\u003e\r\n\t\t\t\t\t\tStore at ambient temperatures. Do not freeze.\u003c\/p\u003e\r\n\t\t\t\t\t\u003cdiv\u003e\r\n\t\t\t\t\t\t\u003cp\u003e\r\n\t\t\t\t\t\t\t\u003cstrong\u003eWill Foamsol™ have a negative impact on beer foam?\u003c\/strong\u003e\u003cbr\u003e\r\n\t\t\t\t\t\t\tNo, Foamsol™ is effectively removed by adhering to the yeast cell wall, or with the trub in the wort kettle, ensuring no negative impact on beer foam.\u003c\/p\u003e\r\n\t\t\t\t\t\t\u003cdiv\u003e\r\n\t\t\t\t\t\t\t\u003cp\u003e\r\n\t\t\t\t\t\t\t\t \u003c\/p\u003e\r\n\t\t\t\t\t\t\u003c\/div\u003e\r\n\t\t\t\t\t\u003c\/div\u003e\r\n\t\t\t\t\u003c\/div\u003e\r\n\t\t\t\u003c\/div\u003e\r\n\t\t\u003c\/div\u003e\r\n\t\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n","brand":"AB Vickers","offers":[{"title":"Default Title","offer_id":51917977977121,"sku":"AD464","price":85.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/63685.png?v=1760501980"},{"product_id":"ab-vickers-protosol-fining-agent-5-kg","title":"AB Vickers Protosol™ | Fining Agent | 5 kg","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\tAchieve noticeably clearer beer and reduce your cold storage needs with the powerful protein and yeast removal of Protosol™\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tOptimize your brewery's efficiency and increase vessel utilization thanks to Protosol's ability to significantly shorten maturation times\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tBrew with confidence knowing Protosol™ is a vegan-friendly solution that enhances both the clarity and colloidal stability of your beer\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tAre you looking to improve the clarity of your beer and reduce maturation time? Discover what Protosol™ can do for you.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tProtosol™ is a silica-sol based fining agent which can be used in the brewhouse to remove protein from wort, and at the end of fermentation to promote the sedimentation of yeast and protein particles, resulting in clearer, brighter beer.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eBenefits:\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cdiv\u003e\r\n\t\u003cul\u003e\r\n\t\t\u003cli\u003e\r\n\t\t\tReduces cold storage time\u003c\/li\u003e\r\n\t\t\u003cli\u003e\r\n\t\t\tImproves beer haze and colloidal stability\u003c\/li\u003e\r\n\t\t\u003cli\u003e\r\n\t\t\tVegan friendly\u003c\/li\u003e\r\n\t\t\u003cli\u003e\r\n\t\t\tShortens maturation times\u003c\/li\u003e\r\n\t\t\u003cli\u003e\r\n\t\t\tIncreases vessel utilization\u003c\/li\u003e\r\n\t\u003c\/ul\u003e\r\n\t\u003cp\u003e\r\n\t\t\u003cstrong\u003eMode of Action\u003c\/strong\u003e\u003cbr\u003e\r\n\t\tProtosol™ when added to beer crosslinks and traps haze-forming particles, allowing for faster sedimentation and quicker clarification. Effective at low addition rates, it boosts brewery throughput without investing in extra tank or filtration capacity, reduces energy consumption, shortens maturation times, and increases vessel utilization.\u003c\/p\u003e\r\n\t\u003cp\u003e\r\n\t\tProtosol™ offers a straightforward and economical solution to refine your brewing process, delivering consistently clear beer while optimizing your production efficiency\u003c\/p\u003e\r\n\u003c\/div\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eWhy Use Protosol™?\u003c\/strong\u003e\u003cbr\u003e\r\n\tWith Protosol™, you’re improving clarity and optimizing the brewing process to achieve consistent, quality and increase efficiency.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eHow does Protosol™ works?\u003c\/strong\u003e\u003cbr\u003e\r\n\tProtosol™ complexes with haze-causing particles increasing their size, leading to faster sedimentation and quicker clarification.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tThis specialized colloidal silica sol works effectively even at low addition rates, allowing you to boost your brewery’s throughput without investing in additional tank or filtration capacity.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eHow to store Protosol™?\u003c\/strong\u003e\u003cbr\u003e\r\n\tProtosol ™ should be stored at cool ambient temperatures. It should not be stored colder than 39°F.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eWhen should I add Protosol™ to my brewing process?\u003c\/strong\u003e\u003cbr\u003e\r\n\tFor wort clarification it should be added at the start of whirlpooling or on transfer to the whirlpool. For beer clarification, Protosol™ should be added at the end of fermentation\u003c\/p\u003e\r\n\u003cdiv\u003e\r\n\t\u003cp\u003e\r\n\t\t\u003cstrong\u003eWhat is the ideal amount of Protosol™ to use?\u003c\/strong\u003e\u003cbr\u003e\r\n\t\tEach beer and brewing process is unique. Please click here for our optimization best practice.\u003c\/p\u003e\r\n\t\u003cdiv\u003e\r\n\t\t\u003cp\u003e\r\n\t\t\t\u003cstrong\u003eDoes Protosol™ affect the flavor of my beer?\u003c\/strong\u003e\u003cbr\u003e\r\n\t\t\tNo Protosol™ won’t affect the flavor of the beer when recommended addition rates are adhered to.\u003c\/p\u003e\r\n\t\t\u003cp\u003e\r\n\t\t\t \u003c\/p\u003e\r\n\t\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n","brand":"AB Vickers","offers":[{"title":"Default Title","offer_id":51917979484449,"sku":"AD465","price":72.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/63687.png?v=1760501982"},{"product_id":"ab-vickers-protofine-fining-agent-2-kg","title":"AB Vickers Protofine™ | Fining Agent | 2 kg","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\tAchieve crystal-clear beer faster with Protofine™, a natural, plant-based solution that effectively precipitates yeast and protein during cold storage\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tThis vegan-friendly fining agent rivals traditional methods like isinglass while enhancing filtration and beer stability\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tReduce cold storage time and improve beer haze. Protofine™ is a natural and widely trusted food-grade formulation designed for optimal flocculation\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tProtofine™ is a food grade product designed to promote the flocculation and precipitation of yeast and protein complexes during cold storage of beer.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003ePrinciple:\u003c\/strong\u003e\u003cbr\u003e\r\n\tProtofine is a natural, plant-derived formulation with application potential in a wide range of alcoholic beverage applications. The active components of Protofine have been widely used throughout the food industry for many decades.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tProtofine is comparable to traditional fining products (isinglass) in performance.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eBenefits:\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\tVegan friendly\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tNatural, plant-derived product\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tImproved filtration performance\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tReduced cold storage time\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tImproves beer haze and stability\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n","brand":"AB Vickers","offers":[{"title":"Default Title","offer_id":51917979517217,"sku":"AD466","price":100.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/63689.png?v=1760501984"},{"product_id":"ab-vickers-vicant-sb-antioxidant-2-kg","title":"AB Vickers Vicant SB™ | Anti-Oxidant | 2 kg","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\tMaintain your beer's fresh taste and prevent unwanted cardboard-like off-flavors thanks to Vicant SB's advanced staling reaction blocking\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tAchieve superior clarity and longer shelf life with Vicant SB, which enhances both flavor and colloidal stability while slowing browning\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tProtect your brew at every stage; Vicant SB's dual-action oxygen scavengers provide rapid defense during pasteurization and sustained protection throughout storage\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tVicant SB is an anti oxidant and anti browning agent designed to enhance flavor and colloidal stability in beer. It is a white, crystalline powder which is fully soluble in water. Vicant SB supplies sources of sulphur dioxide and ascorbate.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003ePrinciple:\u003c\/strong\u003e\u003cbr\u003e\r\n\tThe active components function in two ways, by scavenging dissolved oxygen and blocking staling reactions. Vicant SB slows the formation of off-flavors, typically described as paper or cardboard, by binding with the causative carbonyl compounds, particularly trans-2-nonenal.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tVicant SB also contains oxygen scavengers. These act at different rates, the faster acts to protect the beer during pasteurization, the slower to protect during storage.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eBenefits:\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\tImproved flavor stability\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tImproved colloidal stability\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tSlower rate of browning\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cdiv\u003e\r\n\t \u003c\/div\u003e\r\n","brand":"AB Vickers","offers":[{"title":"Default Title","offer_id":51917979549985,"sku":"AD468","price":73.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/63693.png?v=1760501987"},{"product_id":"ab-vickers-vicant-sbx-antioxidant-2-kg","title":"AB Vickers Vicant SBX™ | Anti-Oxidant | 2 kg","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\tVicant SBX provides comprehensive protection against beer oxidation by targeting key biochemical reactions that lead to flavor deterioration, haze, and color changes\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tThis innovative anti-oxidant effectively inhibits LOX activity, chelates metal ions, and binds with thiol proteins to ensure superior organoleptic stability in packaged beer\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tBeyond flavor protection, Vicant SBX also prevents unwanted color development, improves wort filtration, and guards against haze formation, offering multiple benefits for beer quality\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tVicant SBX is a new generation of highly effective, multi-component beer anti-oxidant designed to give maximum protection against the oxidative deterioration of beer in package. It is a beige powder which is soluble in water.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003ePrinciple:\u003c\/strong\u003e\u003cbr\u003e\r\n\tRecent research has highlighted the importance of controlling oxidation during the initial stages of the brewing process as these reactions can result in oxidative deterioration in final packaged beer. An understanding of the biochemical reactions involved in the formation of the precursors of molecules involved in the oxidative deterioration (flavor, haze, color) of beer has allowed Lallemand Brewing scientists to formulate a new product that specifically targets the biochemical reactions that result in the production of these harmful precursors. Vicant SBX acts by:\u003c\/p\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\tInhibiting LOX activity, minimizing the production of staling aldehydes\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tChelating metal ions (Fe\/Cu) which catalyze the production of reactive oxygen\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tspecies (ROS) so reducing non-enzymatic autoxidation of unsaturated fatty acids\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tBinding with thiol (-SH) proteins\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tPreventing Maillard reactions in wort and in final beer to eliminate color change\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eBenefits:\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\tImproved organoleptic stability\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tProtection against color development\/browning\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tImproved wort filtration\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tProtection against haze formation\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cdiv\u003e\r\n\t \u003c\/div\u003e\r\n","brand":"AB Vickers","offers":[{"title":"Default Title","offer_id":51918006714657,"sku":"AD469","price":117.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/63695.png?v=1760505011"},{"product_id":"ab-vickers-alphaclar-haze-stabilizer-10-kg","title":"AB Vickers Alphaclar S™ | Haze Stabilizer | 10 kg","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\tExtend your beer's shelf life by effectively preventing the formation of unsightly colloidal haze\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tSpecifically targets and removes haze-active polyphenols, ensuring only the necessary components are filtered out\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tAs an insoluble processing aid, Alphaclar S is easily removed through filtration and doesn't require labeling on your final product\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tAlphaclar S is a single-use cross linked polyvinylpyrroidone (PVPP). It is a colloidal haze stabilizer which can increase the shelf life of beer. Alphaclar S absorbs the haze-active polyphenols which would otherwise react with haze-active proteins in filtered beer to form colloidal haze during storage.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003ePrinciple:\u003c\/strong\u003e\u003cbr\u003e\r\n\tBeer contains polyphenols which are derived from hops and malt. The smallest (haze active) polyphenol molecules and the smallest (haze-active) protein molecules will pass through the filter. At first the beer may be bright but gradually the polyphenols with polymerize due to oxidation. Once they reach a certain size they can react with the haze-active proteins to form colloidal haze which is measurable and visible. Eventually the colloids can become large enough for them to sediment. Alphaclar S absorbs the polyphenols via hydrogen bonding. As PVPP is insoluble, beer filtration will remove the haze-active polyphenols which have been absorbed onto the PVPP. This takes away one side of the equation in colloidal haze formation, thereby improving the stability of beer.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eBenefits:\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\tIncreases beer shelf-life due to preventing colloidal haze formation\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tOnly the specific haze-active polyphenols are removed\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tPVPP is insoluble so it’s removed by filtration and therefore is a processing aid, which is no required to be listed on labels\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cdiv\u003e\r\n\t \u003c\/div\u003e\r\n","brand":"AB Vickers","offers":[{"title":"Default Title","offer_id":51918006747425,"sku":"AD470","price":809.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/63697.png?v=1760505013"},{"product_id":"ab-vickers-aromazyme-hop-flavor-aroma-enhancer-100","title":"AB Vickers Aromazyme™ | Hop Flavor \u0026 Aroma Enhancer | 100 g","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\tUnlock a more diverse and complex hop aroma profile in your beer by liberating hidden terpene compounds during fermentation\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tEnhance the drinkability of your beer and reduce harsh bitterness while potentially using less hops or more accessible varieties\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tAromazyme™ not only boosts hop flavor complexity but can also slightly improve wort fermentability for added brewing efficiency\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tAromazyme™ is a food-grade enzyme preparation with a strong glycosidase activity derived from a selected strain of Aspergillus niger. It is composed of β-glucosidase enzymes that are capable of hydrolyzing the glycosidic bonds, liberating monoterpene alcohol compounds, and glucose. It has been developed to increase the complexity of the hop aroma and flavor profile in beer. The application of Aromazyme™ during fermentation provides brewers with the opportunity to improve their hop utilization by releasing additional volatile aroma compounds, thereby decreasing overall hop quantities or using less sophisticated hop varieties.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eBenefits:\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\tIncreases the diversity of hop flavors and aroma by changing the ratio\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tof specific terpene compounds\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tEnhances the beer mouthfeel and drinkability by reducing unpleasant,\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tharsh bitterness\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tSlightly increases wort fermentability\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tExpresses more character from less sophisticated hop varieties\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n","brand":"AB Vickers","offers":[{"title":"Default Title","offer_id":51918006780193,"sku":"AD471","price":72.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/63699.png?v=1760505015"},{"product_id":"ab-vickers-glucoamylase-400-saccharifying-enzyme-1-kg","title":"AB Vickers Glucoamylase™ 400 | Saccharifying Enzyme | 1 kg","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\tUnleash the full potential of your starch-based materials, achieving maximum fermentable sugar yields\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tExperience significantly reduced residual carbohydrates in your final product, leading to a cleaner profile\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tAchieve a high degree of attenuation, precisely controlling the final sugar content for your desired outcome\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tGlucoamylase™ 400 is a GMO-free food grade saccharifying glucoamylase or amyloglucosidase enzyme derived from a selected strain of Apergillus niger. It is an exoglucosidase capable of hydrolyzing both the α-1,6 and α-1,4 glucosidic linkages of starch, liberating single glucose units.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eBenefits:\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\tMaximizes the conversion of starch containing substrates to fermentable sugars\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tMinimizes residual carbohydrates\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tProvides a high degree of attenuation\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n","brand":"AB Vickers","offers":[{"title":"Default Title","offer_id":51918006812961,"sku":"AD472","price":30.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/63701.png?v=1760505017"},{"product_id":"ab-vickers-clarizyme-stabilization-enzyme-1-kg","title":"AB Vickers Clarizyme™ | Stabilization Enzyme | 1 kg","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\tSimplify your brewing process and reduce costs with Clarizyme™, the innovative solution that shortens maturation and prevents chill haze without compromising beer quality\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tBrew for a wider market by effortlessly producing gluten-reduced or gluten-free beer while maintaining the desired taste, aroma, and mouthfeel, all with minimal investment\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tClarizyme™'s targeted enzyme action ensures haze stability and gluten reduction, offering a versatile and efficient solution compatible with various malts and adjuncts\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tIntroducing Clarizyme™, an innovative beer stabilization technology that offers a convenient and cost-effective solution for breweries all over the world. Clarizyme™ will simplify and shorten your maturation process, reducing your energy costs and shrinking your carbon footprint. Clarizyme™ is a highly specific self-cloned enzyme, that targets haze-sensitive polypeptides at the carboxyl end of the amino acid proline, preventing chill haze in beer without affecting other beer quality aspects, specifically foam. It contains a specific fungal endopeptidase enzyme that breaks down haze-sensitive polypeptides, inhibiting precipitation with polyphenols. This same process also degrades gluten into peptides reducing gluten into undetectable amounts.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tWith Clarizyme™, you can both reduce gluten and stabilize haze without affecting the taste, flavor, body, or mouthfeel of your beer.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eBenefits:\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\tLittle-to-no investment or equipment needed\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tIncreases maturation production capacity\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tShortens processing time\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tPrevents chill haze in beer keeping and ensuring quality\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tCan be used with all kinds of malts and other raw materials, making it a versatile brewing enzyme\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tEnables the production of gluten-free\/gluten-reduced beer from barley malt depending on the legislation of each country\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eIs Clarizyme™ a genetically modified organism?\u003c\/strong\u003e\u003cbr\u003e\r\n\tClarizyme™ does not contain any genetically modified material. The host organism is self-cloned which may or may not be considered a GMO depending on the legislation of each country.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eHow is Clarizyme™ used in the brewing process?\u003c\/strong\u003e\u003cbr\u003e\r\n\tClarizyme™ can be used with all kinds of malts and other raw materials. Simply add to the cooled wort at the beginning of fermentation. Please check our TDS \/ best practice for dosage guidelines when using alternative adjuncts to barley.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eCan Clarizyme™ be used to make gluten-free beer?\u003c\/strong\u003e\u003cbr\u003e\r\n\tYes, Clarizyme™ can be used to make gluten-reduced\/gluten-free beer from barley malt, so no need to use expensive gluten-free adjuncts. Our product degrades gluten into peptides. Please note, gluten-free declarations are dependent on local regulations.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eCan Clarizyme™ negatively affect beer flavor or quality?\u003c\/strong\u003e\u003cbr\u003e\r\n\tNo, Clarizyme™ specifically targets the carboxyl end of the amino acid proline, which is omnipresent in haze-sensitive proteins and gluten. Our product does not impact foam, taste, flavor, body, or mouthfeel.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n","brand":"AB Vickers","offers":[{"title":"Default Title","offer_id":51918006878497,"sku":"AD475","price":208.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/63705.png?v=1760505022"},{"product_id":"ab-vickers-isy-enhance-body-mouthfeel-enhancer-1-kg","title":"AB Vickers ISY Enhance™ | Body \u0026 Mouthfeel Enhancer | 1 kg","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\tBoost body and mouthfeel in your beer, resulting in a smoother, more drinkable final product with AB Vickers ISY Enhance™\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tCombat harsh hop flavors and astringency while enhancing overall flavor perception for a balanced and clean taste\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tSpecifically designed to increase complexity and body in low and non-alcoholic beers, as well as improving mouthfeel in any style\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tAB Vickers ISY Enhance™ is an inactivated specific yeast autolysate designed to increase body, mouthfeel, and drinkability in beer. The resulting product is smooth and clean with enhanced flavor perception. Applications include, but are not limited to:\u003c\/p\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\tReducing harsh hop flavors and balancing flavors in hoppy styles\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tIncreasing body and complexity in low alcohol, non-alcoholic beer styles, and other light beer styles\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tIncreasing mouthfeel and drinkability in any beer style\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003ePrinciple:\u003c\/strong\u003e\u003cbr\u003e\r\n\tAB Vickers ISY Enhance™ is rich in polysaccharides and oligosaccharides that bind to polyphenols to reduce harsh bitterness or astringent flavors. The presence of mannoproteins in ISY Enhance™ will increase body and mouthfeel.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tAs an inactivated specific yeast, ISY Enhance™ is composed of 100% yeast derived ingredients and is balanced for optimal flavor and body when added during fermentation.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tAB Vickers ISY Enhance™ is gluten-free.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eBenefits:\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\tImproved mouthfeel and drinkability in any beer style\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tReduced harsh flavors and astringency\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tIncreased body and complexity in lighter beer styles, including\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tLow alcohol and non-alcoholic beer\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tGreater balance and improved flavor perception\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cdiv\u003e\r\n\t \u003c\/div\u003e\r\n","brand":"AB Vickers","offers":[{"title":"Default Title","offer_id":51918006911265,"sku":"AD476","price":52.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/63707.png?v=1760505024"}],"url":"https:\/\/morebeer.mom\/collections\/ab-vickers.oembed","provider":"MoreBeer!","version":"1.0","type":"link"}